Sous Chef
Virginia, IL · On-site
$60 - $80/hr
At least 2 years of Culinary Management experience in an upscale / fine dining establishment ... Graduate of an accredited culinary program is a plus EOE Pay Range USD $68,000.00 - USD $75,000.00 ...
Sous Chef
Virginia, IL · On-site
$60 - $80/hr
At least 2 years of Culinary Management experience in an upscale / fine dining establishment ... Graduate of an accredited culinary program is a plus EOE Pay Range USD $68,000.00 - USD $75,000.00 ...
Executive Sous Chef
Rosemont, IL · On-site
$75K - $85K/yr
At least 2 years of Culinary Management experience in an upscale / fine dining establishment ... Graduate of an accredited culinary program is a plus EOE Pay Range USD $75,000.00 - USD $85,000.00 ...
Executive Sous Chef
Rosemont, IL · On-site
$75K - $85K/yr
At least 2 years of Culinary Management experience in an upscale / fine dining establishment ... Graduate of an accredited culinary program is a plus EOE Pay Range USD $75,000.00 - USD $85,000.00 ...
Culinary Supervisor
Ohio, IL · On-site
Essential Activities and Tasks Operations Management - 30% * Supervises and assists in preparation ... training programs, on-the-job training, and orientation programs for departmental staff.
Culinary Supervisor
Ohio, IL · On-site
Essential Activities and Tasks Operations Management - 30% * Supervises and assists in preparation ... training programs, on-the-job training, and orientation programs for departmental staff.
Garde Manger * Baking and Pastry * Fish, Shellfish, & Poultry * Principles & Production of Stocks ... Previous teaching experience in a culinary arts program is highly desirable. Strong communication ...
Garde Manger * Baking and Pastry * Fish, Shellfish, & Poultry * Principles & Production of Stocks ... Previous teaching experience in a culinary arts program is highly desirable. Strong communication ...
CATERING SOUS CHEF
Chicago, IL · On-site
$80K - $85K/yr
... managing account expenditures. * Ensure proper food safety, sanitation, storage, and kitchen procedures are followed. * Support the rollout of new culinary programs and initiatives in partnership ...
CATERING SOUS CHEF
Chicago, IL · On-site
$80K - $85K/yr
... managing account expenditures. * Ensure proper food safety, sanitation, storage, and kitchen procedures are followed. * Support the rollout of new culinary programs and initiatives in partnership ...
CATERING SOUS CHEF
Chicago, IL · On-site
$80K - $85K/yr
... managing account expenditures. * Ensure proper food safety, sanitation, storage, and kitchen procedures are followed. * Support the rollout of new culinary programs and initiatives in partnership ...
Quick apply
CATERING SOUS CHEF
Chicago, IL · On-site
$80K - $85K/yr
... managing account expenditures. * Ensure proper food safety, sanitation, storage, and kitchen procedures are followed. * Support the rollout of new culinary programs and initiatives in partnership ...
CATERING SOUS CHEF
Chicago, IL · On-site
$80K - $85K/yr
... managing account expenditures. * Ensure proper food safety, sanitation, storage, and kitchen procedures are followed. * Support the rollout of new culinary programs and initiatives in partnership ...
CATERING SOUS CHEF
Chicago, IL · On-site
$80K - $85K/yr
... managing account expenditures. * Ensure proper food safety, sanitation, storage, and kitchen procedures are followed. * Support the rollout of new culinary programs and initiatives in partnership ...
Sous Chef
Schaumburg, IL · On-site
$65K - $70K/yr
At least 2 years of Culinary Management experience in an upscale / fine dining establishment ... Graduate of an accredited culinary program is a plus EOE Pay Range USD $65,000.00 - USD $70,000.00 ...
Sous Chef
Schaumburg, IL · On-site
$65K - $70K/yr
At least 2 years of Culinary Management experience in an upscale / fine dining establishment ... Graduate of an accredited culinary program is a plus EOE Pay Range USD $65,000.00 - USD $70,000.00 ...
Sous Chef
Schaumburg, IL · On-site
$65K - $70K/yr
At least 2 years of Culinary Management experience in an upscale / fine dining establishment ... Graduate of an accredited culinary program is a plus EOE Pay Range USD $65,000.00 - USD $70,000.00 ...
Sous Chef
Schaumburg, IL · On-site
$65K - $70K/yr
At least 2 years of Culinary Management experience in an upscale / fine dining establishment ... Graduate of an accredited culinary program is a plus EOE Pay Range USD $65,000.00 - USD $70,000.00 ...
Restaurant Operations Manager
Chicago, IL · On-site
$60K - $90K/yr
Our culinary program explores the vibrant flavors of Thailand, Vietnam, Laos, Cambodia and ... RESTAURANT OPERATIONS MANAGER! Lettuce Entertain You Restaurants is looking for a Restaurant ...
Restaurant Operations Manager
Chicago, IL · On-site
$60K - $90K/yr
Our culinary program explores the vibrant flavors of Thailand, Vietnam, Laos, Cambodia and ... RESTAURANT OPERATIONS MANAGER! Lettuce Entertain You Restaurants is looking for a Restaurant ...
Restaurant Operations Manager
Chicago, IL · On-site
$60K - $90K/yr
Our culinary program explores the vibrant flavors of Thailand, Vietnam, Laos, Cambodia and ... RESTAURANT OPERATIONS MANAGER! Lettuce Entertain You Restaurants is looking for a Restaurant ...
Restaurant Operations Manager
Chicago, IL · On-site
$60K - $90K/yr
Our culinary program explores the vibrant flavors of Thailand, Vietnam, Laos, Cambodia and ... RESTAURANT OPERATIONS MANAGER! Lettuce Entertain You Restaurants is looking for a Restaurant ...
Restaurant Operations Manager
Chicago, IL · On-site
$60 - $80/hr
Our culinary program explores the vibrant flavors of Thailand, Vietnam, Laos, Cambodia and ... RESTAURANT OPERATIONS MANAGER! Lettuce Entertain You Restaurants is looking for a Restaurant ...
Restaurant Operations Manager
Chicago, IL · On-site
$60 - $80/hr
Our culinary program explores the vibrant flavors of Thailand, Vietnam, Laos, Cambodia and ... RESTAURANT OPERATIONS MANAGER! Lettuce Entertain You Restaurants is looking for a Restaurant ...
Restaurant Operations Manager
Chicago, IL · On-site
$60K - $90K/yr
Our culinary program explores the vibrant flavors of Thailand, Vietnam, Laos, Cambodia and ... RESTAURANT OPERATIONS MANAGER! Lettuce Entertain You Restaurants is looking for a Restaurant ...
Restaurant Operations Manager
Chicago, IL · On-site
$60K - $90K/yr
Our culinary program explores the vibrant flavors of Thailand, Vietnam, Laos, Cambodia and ... RESTAURANT OPERATIONS MANAGER! Lettuce Entertain You Restaurants is looking for a Restaurant ...
Sous Chef
Oak Brook, IL · On-site
$80K - $90K/yr
... or culinary program curriculum; or equivalent combination of education and experience * Proven ability to manage financial performance, including labor and food costs, inventory controls, and ...
Quick apply
Sous Chef
Oak Brook, IL · On-site
$80K - $90K/yr
... or culinary program curriculum; or equivalent combination of education and experience * Proven ability to manage financial performance, including labor and food costs, inventory controls, and ...
EVENING CHEF MANAGER - NORMAL, IL
Merna, IL · On-site
$2.0K/wk
You will maintain a quality culinary program and process all financial reporting. Duties also ... Manages purchasing and inventory controls * Performs related duties and special projects as ...
EVENING CHEF MANAGER - NORMAL, IL
Merna, IL · On-site
$2.0K/wk
You will maintain a quality culinary program and process all financial reporting. Duties also ... Manages purchasing and inventory controls * Performs related duties and special projects as ...
EVENING CHEF MANAGER - NORMAL, IL
Merna, IL · On-site
$2.0K/wk
You will maintain a quality culinary program and process all financial reporting. Duties also ... Manages purchasing and inventory controls * Performs related duties and special projects as ...
Quick apply
EVENING CHEF MANAGER - NORMAL, IL
Merna, IL · On-site
$2.0K/wk
You will maintain a quality culinary program and process all financial reporting. Duties also ... Manages purchasing and inventory controls * Performs related duties and special projects as ...
Sous Chef
Chicago, IL · On-site
$60 - $80/hr
... or culinary program curriculum; or equivalent combination of education and experience * Proven ability to manage financial performance, including labor and food costs, inventory controls, and ...
Sous Chef
Chicago, IL · On-site
$60 - $80/hr
... or culinary program curriculum; or equivalent combination of education and experience * Proven ability to manage financial performance, including labor and food costs, inventory controls, and ...
EVENING CHEF MANAGER - NORMAL, IL
IL · On-site
$2.0K/wk
You will maintain a quality culinary program and process all financial reporting. Duties also ... Manages purchasing and inventory controls * Performs related duties and special projects as ...
EVENING CHEF MANAGER - NORMAL, IL
IL · On-site
$2.0K/wk
You will maintain a quality culinary program and process all financial reporting. Duties also ... Manages purchasing and inventory controls * Performs related duties and special projects as ...
Supervisor, Culinary - Soldier Field
Chicago, IL · On-site
$25/hr
Text JOB to 75000 and search requisition ID number 1511981 The advertised program is an AI ... Advises management of purchasing requirements with a focus on minimizing waste and avoiding product ...
Supervisor, Culinary - Soldier Field
Chicago, IL · On-site
$25/hr
Text JOB to 75000 and search requisition ID number 1511981 The advertised program is an AI ... Advises management of purchasing requirements with a focus on minimizing waste and avoiding product ...
Supervisor, Culinary - Soldier Field
Chicago, IL · On-site
$25/hr
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ... Advises management of purchasing requirements with a focus on minimizing waste and avoiding product ...
Supervisor, Culinary - Soldier Field
Chicago, IL · On-site
$25/hr
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ... Advises management of purchasing requirements with a focus on minimizing waste and avoiding product ...
Culinary Program Manager information
What is a culinary program manager?
Culinary Program Managers are professionals responsible for overseeing and coordinating culinary programs, often within educational institutions, corporations, or hospitality organizations. They manage curriculum development, training, budgeting, and events related to culinary arts. Their role includes collaborating with chefs, instructors, and vendors to ensure high-quality food education and experiences. Culinary Program Managers also monitor program effectiveness and implement improvements to meet organizational goals.
What are the key skills and qualifications needed to thrive as a culinary program manager?
To thrive as a Culinary Program Manager, you need a solid background in culinary arts, experience in kitchen operations, and a degree in culinary management or a related field. Familiarity with menu planning software, inventory management systems, and relevant food safety certifications like ServSafe is typically required. Strong leadership, organizational, and communication skills are essential for managing teams and coordinating multiple culinary projects. These competencies ensure programs run efficiently, food quality and safety standards are met, and team performance is optimized.
What are some common challenges faced by culinary program managers, and how can they be addressed?
Culinary Program Managers often encounter challenges such as balancing budget constraints with the desire to deliver high-quality, innovative culinary experiences. They must also coordinate schedules and resources across multiple teams, including chefs, vendors, and event staff. Effective communication, strong organizational skills, and flexibility are key to successfully navigating these challenges. Building strong vendor relationships and staying current with culinary trends can further enhance program quality while keeping costs in check.
What is the difference between Culinary Program Manager vs Culinary Instructor?
| Aspect | Culinary Program Manager | Culinary Instructor |
|---|---|---|
| Credentials | Relevant culinary certifications, management experience | Cooking certifications, teaching credentials |
| Work Environment | Educational institutions, culinary schools, corporate training | Classrooms, culinary schools, training centers |
| Employer & Industry Usage | Educational institutions, culinary programs, hospitality industry | Cooking schools, vocational institutes, culinary colleges |
| Search & Comparison Intent | Managing culinary programs, curriculum development, overseeing operations | Teaching culinary skills, lesson planning, student assessment |
The Culinary Program Manager focuses on overseeing culinary programs, managing staff, and ensuring program success, while the Culinary Instructor primarily teaches cooking skills and curriculum to students. Both roles require culinary knowledge, but differ in responsibilities and work settings.
What are popular job titles related to Culinary Program Manager jobs in Illinois?
For Culinary Program Manager jobs in Illinois, the most frequently searched job titles are:
What job categories do people searching Culinary Program Manager jobs in Illinois look for?
The top searched job categories for Culinary Program Manager jobs in Illinois are:
What cities in Illinois are hiring for Culinary Program Manager jobs?
Cities in Illinois with the most Culinary Program Manager job openings:
Sous Chef
Virginia, IL • On-site
The Post Oak
$60 - $80/hr
Other
Medical, Dental, Vision, Life, Retirement, PTO
Posted 7 days ago
Job description
Overview
Benefits
Responsibilities
Qualifications
Pay Range
#J-18808-LjbffrJ. Gilbert’s Wood-Fired Steaks & Seafood offers a classic upscale dining experience centered around signature wood-fired cooking, featuring premium steaks, fresh seafood, and rich, bold flavors. With a warm, sophisticated atmosphere, attentive service, and a focus on quality ingredients, the concept delivers a consistently refined yet approachable experience. It’s a trusted destination for business dinners, special occasions, and guests seeking expertly prepared steaks and seafood in an elegant setting.
As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu execution, training, and maintaining high culinary standards during daily service.
Benefits
- Extensive and well-rounded training program
- Continued career development and growth opportunities
- Generous employee discounts on dining, retail, amusements, and hotels
- Multiple health benefit plans to suit your needs
- Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
- Paid time off
- Monthly discretionary bonus potential
Responsibilities
- Ensuresexcellence in guest satisfaction through commitment to a \"Do Whatever It Takes Attitude\" and a hands-on, lead by example management style
- Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
- Achieve or exceed budgeted labor and other cost centers through proper planning and execution
- Assist in overseeing weekly and monthlyinventories, and ordering of food and supplies
- Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
Qualifications
- At least 2 years of Culinary Management experience in an upscale / fine dining establishment
- Strong knowledge and attention to detailon back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
- Strong communication, leadership, and conflict resolutionskills
- Stable and progressive work history; Strong work ethic
- Graduate of an accredited culinary program is a plus
EOE
Pay Range
USD $68,000.00 - USD $75,000.00 /Yr.