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Culinary Professional Jobs in Appleton, WI (NOW HIRING)

Aimbridge Hospitality

Oneida Hotel - Cook

Ashwaubenon, WI

$13.50 - $18.25/hr

Were looking for a culinary superstar who thrives under pressure, brings creativity to the plate ... Share information effectively and address concerns from co-workers and guests with professionalism ...

Heritage Senior Living

Cook

Oshkosh, WI · On-site

$13 - $17.25/hr

... professionally to resident requests and communicate concerns to the appropriate team member. * Help create meals residents can look forward to each day. * Work collaboratively with the culinary team ...

New

Heritage Senior Living

Cook

Oshkosh, WI · On-site

$13 - $17.25/hr

... professionally to resident requests and communicate concerns to the appropriate team member. * Help create meals residents can look forward to each day. * Work collaboratively with the culinary team ...

New

Parker John's BBQ & Pizza

Line Cook

Green Bay, WI · On-site

$18 - $20/hr

We are seeking dedicated, reliable, and skilled individuals to join our culinary team. Join us and ... professional growth. You'll be compensated for your hard work on a weekly basis, with paychecks ...

New

Troon

Line Cook 2026

Green Bay, WI

$17/hr

Maintains a professional relationship with fellow associates. * Helps reduce loss/waste ... Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent ...

Popeyes

Team Member

Appleton, WI · On-site

$14/hr

Ability to interact in a positive and professional manner with Guests and coworkers * Willingness ... Popeyes ® culinary heritage is built upon the rich Cajun and creole flavor profiles that are ...

Popeyes

Team Member

Oshkosh, WI · On-site

$14/hr

Ability to interact in a positive and professional manner with Guests and coworkers * Willingness ... Popeyes ® culinary heritage is built upon the rich Cajun and creole flavor profiles that are ...

AEG

Culinary Porter, Lambeau Field

Green Bay, WI · On-site

$15/hr

Pay $15.00 - $15.00 / hour Information on our comprehensive benefits package can be found at What we offer We care about our team member's personal and professional well-being. Delaware North ...

Popeyes

Cashier

Oshkosh, WI · On-site

$14 - $16/hr

Ability to interact in a positive and professional manner with Guests and coworkers * Willingness ... Popeyes ® culinary heritage is built upon the rich Cajun and creole flavor profiles that are ...

Popeyes

Cashier

Appleton, WI · On-site

$14 - $16/hr

Ability to interact in a positive and professional manner with Guests and coworkers * Willingness ... Popeyes ® culinary heritage is built upon the rich Cajun and creole flavor profiles that are ...

Troon Golf

Line Cook 2026

Green Bay, WI · On-site

$15.25 - $19.25/hr

Maintains a professional relationship with fellow associates. * Helps reduce loss/waste ... Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent ...

Marcus Theatres Corporation

Cook I, PT

Appleton, WI · On-site

$15.25 - $19/hr

Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! As a ... Working in a Professional & State of the Art Kitchen Environment Do You Have What it Takes? Do ...

Popeyes

Restaurant Manager

Oshkosh, WI · On-site

$45K - $50K/yr

Ability to interact in a positive and professional manner with Guests and coworkers. * Willingness ... Popeyes ® culinary heritage is built upon the rich Cajun and creole flavor profiles that are ...

Popeyes

Assistant Restaurant Manager

Oshkosh, WI · On-site

$16 - $20/hr

Ability to interact in a positive and professional manner with Guests and coworkers. * Willingness ... Popeyes ® culinary heritage is built upon the rich Cajun and creole flavor profiles that are ...

Popeyes

Assistant Restaurant Manager

Appleton, WI

$16 - $20/hr

Ability to interact in a positive and professional manner with Guests and coworkers. * Willingness ... Popeyes ® culinary heritage is built upon the rich Cajun and creole flavor profiles that are ...

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Culinary Professional information

See Appleton, WI salary details

$10

$17

$28

How much do culinary professional jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for culinary professional in Appleton, WI is $17.59, according to ZipRecruiter salary data. Most workers in this role earn between $14.52 and $18.08 per hour, depending on experience, location, and employer.

What is a culinary professional?

A culinary professional is an individual trained in the art and science of preparing, cooking, and presenting food. This can include chefs, cooks, bakers, and others working in restaurants, hotels, catering, or other food service establishments. Culinary professionals are skilled in a variety of cooking techniques, food safety, kitchen management, and menu planning. They often work in fast-paced environments, requiring creativity, attention to detail, and strong organizational skills. Many pursue formal education at culinary schools, while others gain experience through apprenticeships or on-the-job training.

What are some common challenges culinary professionals face in a fast-paced kitchen environment?

Culinary professionals often navigate challenges such as time management, maintaining consistency under pressure, and adapting to last-minute menu changes. Working in a bustling kitchen requires effective communication with team members and the ability to multitask without compromising food quality or safety standards. Additionally, long hours and physically demanding tasks are common, so resilience and a passion for the craft are essential for success and growth in this field.

What are the key skills and qualifications needed to thrive as a culinary professional, and why are they important?

To thrive as a Culinary Professional, you need a solid foundation in cooking techniques, food safety, and menu planning, typically supported by a culinary arts degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are commonly required. Creativity, teamwork, and attention to detail are vital soft skills that distinguish top performers in this field. These competencies ensure consistently high food quality, efficient kitchen operations, and exceptional dining experiences for guests.

What is the difference between Culinary Professional vs Chef?

AspectCulinary ProfessionalChef
CredentialsOften includes culinary certifications, food safety, and hospitality trainingTypically requires culinary school, apprenticeships, and culinary certifications
Work EnvironmentRestaurants, catering, food service, hospitality industryProfessional kitchens, restaurants, hotels, culinary establishments
Employer & Industry UsageUsed broadly for food service roles in hospitality and cateringSpecific to kitchen leadership and culinary arts

The term "Culinary Professional" encompasses a wide range of food service roles, including cooks, food prep staff, and kitchen assistants, often with various certifications. A "Chef" is a specialized culinary professional who typically has formal culinary training and leads kitchen operations. While all chefs are culinary professionals, not all culinary professionals are chefs. The main difference lies in the scope of responsibilities and level of specialization.

What are the most commonly searched types of Culinary jobs in Appleton, WI?

The most popular types of Culinary jobs in Appleton, WI are:

What cities near Appleton, WI are hiring for Culinary Professional jobs?

Cities near Appleton, WI with the most Culinary Professional job openings:

Culinary Professional jobs near you
Infographic showing various Culinary Professional job openings in Appleton, WI as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, and 4% Contract. Highlights an 87% Physical, 1% Hybrid, and 12% Remote job distribution, with an average salary of $36,591 per year, or $17.6 per hour.

Oneida Hotel - Cook

Aimbridge Hospitality

Ashwaubenon, WI

$13.50 - $18.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 13 days ago

Aimbridge Hospitality rating

6.0

Company rating: 6.0 out of 10

Based on 137 frontline employees who took The Breakroom Quiz

62nd of 109 rated hotels

Job description


Join Our Team as a Cook II!

Ready to turn up the heat? As our Cook II, youll be the go-to expert for preparing and supervising food in our restaurant! Youll keep the kitchen humming with efficiency while ensuring every dish looks and tastes amazing.

Were looking for a culinary superstar who thrives under pressure, brings creativity to the plate, and is passionate about delivering unforgettable dining experiences. If youre ready to lead with flavor and finesse, join our team and let your culinary talents shine!

KEY SKILLS/RESPONSIBILITIES

  • Culinary Craftsman: Prepare and supervise food items with precision, ensuring every dish meets high standards of quality, portioning, and presentation.
  • Kitchen Captain: Lead and assist kitchen staff to maintain efficient operations and consistently deliver high-quality food and service.
  • Solution Strategist: Anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly.
  • Clear Communicator: Share information effectively and address concerns from co-workers and guests with professionalism and clarity.
  • Organization Operator: Keep the kitchen spotless and well-organized, always meeting sanitation and safety standards.
  • Proactive Performer: Take initiative by anticipating needs and acting before issues arise, keeping service seamless.
  • Timekeeper of Taste: Manage time wisely to ensure food preparation and service are prompt and on point.

EDUCATION & EXPERIENCE

  • Previous supervisory responsibility preferred. 
  • At least 5 years of progressive experience, or a culinary graduate with at least 1 year of experience in a hotel or related field. 
  • Food Handlers Certification required. (must comply with State requirements)
  • Able to work effectively under pressure, maintaining composure while quickly evaluating situations and determining the best course of action 
  • A strong communicator who listens actively to understand concerns raised by coworkers and guests, and effectively conveys ideas and solutions

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

  • Now offering Daily Pay! Ask your Recruiter for more details
  • Medical, Dental, and Vision Coverage
  • Short-Term and Long-Term Disability Income
  • Term Life and AD&D Insurance
  • Paid Time Off
  • Employee Assistance Program
  • 401k Retirement Plan

PROPERTY INFORMATION:
Our hotel's convenient location places you across the street from Austin Straubel International Airport (GRB) and about four miles from Lambeau Field, home of the Green Bay Packers. After a morning of meetings, try your luck at the tables and slot games of Oneida Casino, connected to the hotel via an interior walkway. If you crave a dose of the great outdoors, visit Thornberry Creek at Oneida, which offers exceptional golf less than seven miles away.


Application deadline for Colorado positions:

What Aimbridge Hospitality employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Aimbridge Hospitality

Sourced by ZipRecruiter

As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Plano, TX, US

Year founded

2003

Social media

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