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Culinary Professional Jobs in Appleton, WI (NOW HIRING)

Parker John's BBQ & Pizza

Line Cook Appleton

Appleton, WI · On-site

$17 - $21/hr

Ability to perform in a fast-paced environment Why Parker John's We are building a team of culinary professionals who take pride in their work, support each other, and are committed to delivering an ...

RB Hospitality

Banquet Chef

Neenah, WI · On-site

$16 - $20/hr

Join the Banquet Kitchen Team at Best Western Premier Bridgewood Resort Hotel & Conference Center in Neenah, WI! We're looking for passionate, motivated culinary professionals to help us deliver ...

RB Hospitality

Banquet Chef

Neenah, WI · On-site

$16 - $20/hr

Join the Banquet Kitchen Team at Best Western Premier Bridgewood Resort Hotel & Conference Center in Neenah, WI! We're looking for passionate, motivated culinary professionals to help us deliver ...

DRIFTWOOD HOSPITALITY MANAGEMENT

Outlet Sous Chef

Appleton, WI · On-site

$48K - $65K/yr

Extremely creative with strong service skills and demonstrated ability to energize a diverse team of culinary professionals; * Computer literate; PHYSICAL DEMANDS * Ability to stand, walk and/or sit ...

DRIFTWOOD HOSPITALITY MANAGEMENT

Outlet Sous Chef

Appleton, WI · On-site

$48K - $65K/yr

Extremely creative with strong service skills and demonstrated ability to energize a diverse team of culinary professionals; * Computer literate; PHYSICAL DEMANDS * Ability to stand, walk and/or sit ...

Driftwood Hospitality Management

Outlet Sous Chef

Appleton, WI · On-site

$48K - $65K/yr

Extremely creative with strong service skills and demonstrated ability to energize a diverse team of culinary professionals; * Computer literate; PHYSICAL DEMANDS * Ability to stand, walk and/or sit ...

Aimbridge Hospitality

Oneida Hotel - Cook

Ashwaubenon, WI · On-site

$19 - $22/hr

We're looking for a culinary superstar who thrives under pressure, brings creativity to the plate ... Share information effectively and address concerns from co-workers and guests with professionalism ...

Aimbridge Hospitality

Oneida Hotel - Cook

Ashwaubenon, WI · On-site

$13.50 - $18.25/hr

Were looking for a culinary superstar who thrives under pressure, brings creativity to the plate ... Share information effectively and address concerns from co-workers and guests with professionalism ...

Aimbridge Hospitality

Oneida Hotel - Cook

Ashwaubenon, WI · On-site

$17 - $19/hr

We're looking for a culinary superstar who thrives under pressure, brings creativity to the plate ... Share information effectively and address concerns from co-workers and guests with professionalism ...

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All JobsCulinary Professional JobsCulinary Professional Jobs in Appleton, WI

Culinary Professional information

See Appleton, WI salary details

$10

$17

$28

How much do culinary professional jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for culinary professional in Appleton, WI is $17.59, according to ZipRecruiter salary data. Most workers in this role earn between $14.52 and $18.08 per hour, depending on experience, location, and employer.

What is a culinary professional?

A culinary professional is an individual trained in the art and science of preparing, cooking, and presenting food. This can include chefs, cooks, bakers, and others working in restaurants, hotels, catering, or other food service establishments. Culinary professionals are skilled in a variety of cooking techniques, food safety, kitchen management, and menu planning. They often work in fast-paced environments, requiring creativity, attention to detail, and strong organizational skills. Many pursue formal education at culinary schools, while others gain experience through apprenticeships or on-the-job training.

What are some common challenges culinary professionals face in a fast-paced kitchen environment?

Culinary professionals often navigate challenges such as time management, maintaining consistency under pressure, and adapting to last-minute menu changes. Working in a bustling kitchen requires effective communication with team members and the ability to multitask without compromising food quality or safety standards. Additionally, long hours and physically demanding tasks are common, so resilience and a passion for the craft are essential for success and growth in this field.

What are the key skills and qualifications needed to thrive as a culinary professional, and why are they important?

To thrive as a Culinary Professional, you need a solid foundation in cooking techniques, food safety, and menu planning, typically supported by a culinary arts degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are commonly required. Creativity, teamwork, and attention to detail are vital soft skills that distinguish top performers in this field. These competencies ensure consistently high food quality, efficient kitchen operations, and exceptional dining experiences for guests.

What is the difference between Culinary Professional vs Chef?

AspectCulinary ProfessionalChef
CredentialsOften includes culinary certifications, food safety, and hospitality trainingTypically requires culinary school, apprenticeships, and culinary certifications
Work EnvironmentRestaurants, catering, food service, hospitality industryProfessional kitchens, restaurants, hotels, culinary establishments
Employer & Industry UsageUsed broadly for food service roles in hospitality and cateringSpecific to kitchen leadership and culinary arts

The term "Culinary Professional" encompasses a wide range of food service roles, including cooks, food prep staff, and kitchen assistants, often with various certifications. A "Chef" is a specialized culinary professional who typically has formal culinary training and leads kitchen operations. While all chefs are culinary professionals, not all culinary professionals are chefs. The main difference lies in the scope of responsibilities and level of specialization.

What are the most commonly searched types of Culinary jobs in Appleton, WI?

The most popular types of Culinary jobs in Appleton, WI are:

What cities near Appleton, WI are hiring for Culinary Professional jobs?

Cities near Appleton, WI with the most Culinary Professional job openings:

Culinary Professional jobs near you
Infographic showing various Culinary Professional job openings in Appleton, WI as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, and 4% Contract. Highlights an 87% Physical, 1% Hybrid, and 12% Remote job distribution, with an average salary of $36,591 per year, or $17.6 per hour.

1919 Kitchen and Tap Culinary Supervisor, Lambeau Field

AEG

Green Bay, WI • On-site

$18/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 5 days ago

Key responsibilities

  • Supervise all team members and ensure food preparation and production meet quality standards

  • Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order

  • Perform opening, closing and side work duties

Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
The opportunity
Delaware North Sportservice is hiring a full-time and a part-time Culinary Supervisor to join our 1919 Kitchen and Tap team at Lambeau Field in Green Bay, Wisconsin. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. If you thrive on excitement and want your workday to fly by, apply now to join the game day action.
Pay $18.00 - $18.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.
What we offer
We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
  • Weekly pay
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.
What will you do?
  • Supervise all team members and ensure food preparation and production meets quality standards
  • Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
  • Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
  • Perform opening, closing and side work duties
  • Actively work to maintain food cost within parameters set by culinary leadership
  • Partner with team members and restaurant managers to satisfy guests

More about you
  • No college degree required
  • Previous experience cooking and supervising or associates in culinary
  • At least two years' experience as a line cook, including supervisory experience
  • Ability to effectively communicate with others and lead in a fast-paced environment
  • Attentive and detailed oriented
  • Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions

Physical requirements
  • Manual dexterity is sufficient to chop, mix, blend, whip, etc. a variety of foods and liquids
  • Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs
  • Standing and walking for the entire length of the shift

Shift details
Days
Evenings
Holidays
Weekends
Events
OT as needed
Who we are
Delaware North has operated concessions, premium dining, and restaurants at the Green Bay Packers' Lambeau Field and Titletown since 2012. At Titletown, we operate Homefield Pub + Social, featuring Topgolf Swing Suites, and host special events, including seasonal sledding and ice skating.
Our business is all about people, and that includes you. At Delaware North, you're not just part of a team - you're part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.
Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals.
Together, we're shaping the future of hospitality - come grow with us!
Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.
AEG logo

About AEG

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1992

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