ZipRecruiter

Log In

1

Culinary Operations Jobs in Massachusetts (NOW HIRING)

AFFILIATED GROUP LLC

Chef de Cuisine

Springfield, MA · On-site

$66K - $90K/yr

Responsibilities: * Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness and quality of ingredients * Assist in the development of menu items

AFFILIATED GROUP LLC

Chef de Cuisine

Springfield, MA · On-site

$66K - $90K/yr

Responsibilities: * Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness and quality of ingredients * Assist in the development of menu items

Woburn Hotel Management

Banquet Chef

Woburn, MA · On-site

The Banquet Chef is responsible for planning, organizing, and executing banquet culinary operations while supporting the overall success of the culinary department. This role requires a strong ...

Cherry Valley Hotel

Banquet Chef

Woburn, MA · On-site

$70 - $110/hr

The Banquet Chef is responsible for planning, organizing, and executing banquet culinary operations while supporting the overall success of the culinary department. This role requires a strong ...

New Castle Hotels and Resorts

Banquet Chef

Woburn, MA · On-site

The Banquet Chef is responsible for planning, organizing, and executing banquet culinary operations while supporting the overall success of the culinary department. This role requires a strong ...

Delaware North

Executive Chef, TD Garden

Boston, MA · On-site

$127K - $159K/yr

As Executive Chef, you will lead all culinary operations across a large-scale food and beverage operation, including premium clubs, luxury suites, retail concessions, artist catering, team dining ...

Delaware North

Executive Chef, TD Garden

Boston, MA

$127K - $159K/yr

As Executive Chef, you will lead all culinary operations across a large-scale food and beverage operation, including premium clubs, luxury suites, retail concessions, artist catering, team dining ...

Delaware North

Executive Chef, TD Garden

Boston, MA

$127K - $159K/yr

As Executive Chef, you will lead all culinary operations across a large-scale food and beverage operation, including premium clubs, luxury suites, retail concessions, artist catering, team dining ...

AEG

Executive Chef, TD Garden

Boston, MA · On-site

$127K - $159K/yr

As Executive Chef, you will lead all culinary operations across a large-scale food and beverage operation, including premium clubs, luxury suites, retail concessions, artist catering, team dining ...

Delaware North

Executive Chef, TD Garden

Boston, MA · On-site

$127K - $159K/yr

As Executive Chef, you will lead all culinary operations across a large-scale food and beverage operation, including premium clubs, luxury suites, retail concessions, artist catering, team dining ...

Mintex Technology

Executive Chef

Stow, MA · On-site

$95K - $115K/yr

As the Executive Chef, you will lead all culinary operations in a hands-on role focused on food quality, safety, innovation, and service excellence. You will oversee kitchen operations, manage a team ...

Distinctive Hospitality Group

Chef D' Cuisine

Natick, MA · On-site

$70K - $80K/yr

You will be responsible for overseeing culinary operations. Responsibilities * Plan and direct food preparation and culinary activities * Create and modify menus to meet customer needs and ...

Distinctive Hospitality Group

Chef D' Cuisine

Natick, MA · On-site

$70K - $80K/yr

You will be responsible for overseeing culinary operations. Responsibilities * Plan and direct food preparation and culinary activities * Create and modify menus to meet customer needs and ...

Wegmans Food Markets

Dishwasher

Burlington, MA · On-site

$18 - $19/hr

Support culinary operations by washing dishes, putting away dish loads and performing other kitchen duties as necessary, including some food prep work * Assist with receiving of products, stock ...

previous page

Showing results 41-60

All JobsCulinary Operations JobsCulinary Operations Jobs in Massachusetts

Culinary Operations information

See Massachusetts salary details

$34.4K

$84.4K

$149.1K

How much do culinary operations jobs pay per year?

As of Sep 5, 2026, the average yearly pay for culinary operations in Massachusetts is $84,371.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,100.00 and $111,900.00 per year, depending on experience, location, and employer.

What is culinary operations?

Culinary operations refers to the management and coordination of all activities related to food preparation, cooking, and service within a restaurant, hotel, or other food service establishment. Professionals in culinary operations oversee menu planning, inventory management, kitchen staff, and ensure food quality and safety standards are met. They play a vital role in delivering a positive dining experience by optimizing kitchen workflows and maintaining high standards of cleanliness and efficiency.

What are the key skills and qualifications needed to thrive in culinary operations?

To thrive in Culinary Operations, you need strong culinary expertise, knowledge of food safety standards, and experience in kitchen management, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are commonly required. Excellent leadership, teamwork, and problem-solving skills help you adapt to fast-paced environments and lead diverse teams. These skills ensure efficient kitchen operations, consistent food quality, and a safe, productive work environment.

How does a culinary operations professional typically collaborate with other departments in a hospitality setting?

Culinary Operations professionals frequently work closely with front-of-house teams, event coordinators, and procurement departments to ensure smooth service and high-quality food delivery. They participate in menu planning meetings, coordinate inventory needs, and address feedback to enhance guest satisfaction. Effective communication and teamwork are essential, as these professionals bridge the gap between kitchen staff and management to streamline operations and resolve challenges efficiently.

What is the difference between Culinary Operations vs Culinary Supervisor?

AspectCulinary OperationsCulinary Supervisor
CredentialsFood safety certifications, culinary trainingFood safety certifications, supervisory training
Work EnvironmentKitchen, food service settingsKitchen, food service, overseeing staff
Employer & Industry UsageRestaurants, hotels, cateringRestaurants, hotels, food service establishments
Common Search/ComparisonFocus on food preparation, kitchen managementFocus on team supervision, daily operations

While Culinary Operations involves managing overall kitchen functions, including food prep and workflow, Culinary Supervisor focuses on overseeing staff and ensuring daily service runs smoothly. Both roles require culinary knowledge and certifications, but Culinary Operations has a broader scope, whereas Culinary Supervisors emphasize team management.

What does a culinary operations manager do?

A culinary operations manager oversees the daily functions of a food service establishment, including managing staff, ensuring food quality and safety, controlling costs, and maintaining operational efficiency. They often coordinate with kitchen staff, implement policies, and may use management tools like inventory systems to optimize restaurant or food service performance.

What are the most commonly searched types of Culinary Operations jobs in Massachusetts?

The most popular types of Culinary Operations jobs in Massachusetts are:

Culinary Operations jobs near you
Infographic showing various Culinary Operations job openings in Massachusetts as of August 2026, with employment types broken down into 82% Full Time, 14% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $84,371 per year, or $40.6 per hour.

Chef de Cuisine

AFFILIATED GROUP LLC

Springfield, MA • On-site

$66K - $90K/yr

Full-time

Re-posted 26 days ago

Job description

We are seeking a Chef De Cuisine to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. 

Responsibilities:

  • Oversee day-to-day culinary operations
  • Coordinate food and kitchenware orders
  • Check freshness and quality of ingredients
  • Assist in the development of menu items
  • Standardize recipes and plate presentations
  • Work with management to create a memorable experience for guests

Qualifications:

  • Previous experience in culinary arts, cooking, or other related fields
  • Knowledge of cost and labor systems 
  • Passion for food and cooking techniques
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment