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Culinary Operations Jobs in Massachusetts (NOW HIRING)

This leadership position oversees all back and front-of-house culinary operations--including cooks, prep team members, dishwashers, and counter servers. The Culinary Lead ensures that every customer ...

Executive Chef

Canton, MA · On-site

$100K - $110K/yr

The Executive Chef is responsible for overseeing the day-to-day culinary operations of a multi-unit operation. The club features multiple dining outlets, pool operations, and extensive banquet ...

Randy, Director of Culinary Operations Position Summary Vicente's Supermarket is seeking a skilled, hands-on Executive Chef to lead culinary operations across multiple store locations, serving a ...

Executive Chef 2

Boston, MA · On-site

$77K - $107K/yr

Sodexo Campus Services is seeking an experienced Executive Chef 2 to lead culinary operations at Boston University Fenway Campus in Boston, MA . This is an exciting opportunity for a hands-on ...

Executive Chef

Boston, MA · On-site

$135K - $150K/yr

Direct all culinary operations for Banquets and OAK Long Bar + Kitchen, ensuring exceptional quality, consistency, and presentation. * Develop seasonal menus, specialty offerings, banquet menus, and ...

Executive Chef

Brockton, MA · On-site

$71K - $98K/yr

Brockton / New Bedford / Roxbury / Fall River / Pawtucket Vicente's Supermarket is seeking a skilled, hands-on Executive Chef to lead culinary operations across multiple store locations. Must have ...

Direct all culinary operations for Banquets and OAK Long Bar + Kitchen, ensuring exceptional quality, consistency, and presentation. * Develop seasonal menus, specialty offerings, banquet menus, and ...

Executive Chef

Boston, MA · On-site

$135K - $150K/yr

Direct all culinary operations for Banquets and OAK Long Bar + Kitchen, ensuring exceptional quality, consistency, and presentation. * Develop seasonal menus, specialty offerings, banquet menus, and ...

Chef de Cuisine

Springfield, MA · On-site

$66K - $90K/yr

Responsibilities: * Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness and quality of ingredients * Assist in the development of menu items

Chef de Cuisine

Springfield, MA · On-site

$66K - $90K/yr

Responsibilities: * Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness and quality of ingredients * Assist in the development of menu items

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Key Responsibilities Culinary, Operations & Catering · Lead all back-of-house (BOH) operations for the Farmer & Fork Café and catering services, including menu production, prep, and execution. · ...

As Executive Chef, you will lead all culinary operations across a large-scale food and beverage operation, including premium clubs, luxury suites, retail concessions, artist catering, team dining ...

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As Executive Chef, you will lead all culinary operations across a large-scale food and beverage operation, including premium clubs, luxury suites, retail concessions, artist catering, team dining ...

New

Showing results 21-40

Culinary Operations information

See Massachusetts salary details

$34.4K

$84.4K

$149.1K

How much do culinary operations jobs pay per year?

As of Aug 8, 2026, the average yearly pay for culinary operations in Massachusetts is $84,371.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,100.00 and $111,900.00 per year, depending on experience, location, and employer.

How does a culinary operations professional typically collaborate with other departments in a hospitality setting?

Culinary Operations professionals frequently work closely with front-of-house teams, event coordinators, and procurement departments to ensure smooth service and high-quality food delivery. They participate in menu planning meetings, coordinate inventory needs, and address feedback to enhance guest satisfaction. Effective communication and teamwork are essential, as these professionals bridge the gap between kitchen staff and management to streamline operations and resolve challenges efficiently.

What is the difference between Culinary Operations vs Culinary Supervisor?

AspectCulinary OperationsCulinary Supervisor
CredentialsFood safety certifications, culinary trainingFood safety certifications, supervisory training
Work EnvironmentKitchen, food service settingsKitchen, food service, overseeing staff
Employer & Industry UsageRestaurants, hotels, cateringRestaurants, hotels, food service establishments
Common Search/ComparisonFocus on food preparation, kitchen managementFocus on team supervision, daily operations

While Culinary Operations involves managing overall kitchen functions, including food prep and workflow, Culinary Supervisor focuses on overseeing staff and ensuring daily service runs smoothly. Both roles require culinary knowledge and certifications, but Culinary Operations has a broader scope, whereas Culinary Supervisors emphasize team management.

What are the key skills and qualifications needed to thrive in culinary operations?

To thrive in Culinary Operations, you need strong culinary expertise, knowledge of food safety standards, and experience in kitchen management, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are commonly required. Excellent leadership, teamwork, and problem-solving skills help you adapt to fast-paced environments and lead diverse teams. These skills ensure efficient kitchen operations, consistent food quality, and a safe, productive work environment.

What is culinary operations?

Culinary operations refers to the management and coordination of all activities related to food preparation, cooking, and service within a restaurant, hotel, or other food service establishment. Professionals in culinary operations oversee menu planning, inventory management, kitchen staff, and ensure food quality and safety standards are met. They play a vital role in delivering a positive dining experience by optimizing kitchen workflows and maintaining high standards of cleanliness and efficiency.
What are the most commonly searched types of Culinary Operations jobs in Massachusetts? The most popular types of Culinary Operations jobs in Massachusetts are:
Infographic showing various Culinary Operations job openings in Massachusetts as of July 2026, with employment types broken down into 81% Full Time, 14% Part Time, 1% Temporary, and 4% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $84,371 per year, or $40.6 per hour.

Senior Manager, Culinary Development

Sodexo

East Boston, MA • On-site

$100K - $155K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 6 days ago


Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,138 frontline employees who took The Breakroom Quiz

338th of 483 rated business services


Job description

Sodexo Live! has an opportunity for a Senior Mgr., Culinary Developmentto support a portfolio of premium airport lounges. This Culinary Manager will travel 75-100% to oversee our culinary operations across multiple locations throughout the country.

Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience makers and food fanatics and be part of creating memorable experiences!

About the job

Bring your culinary expertise to a role where innovation, training, and operational excellence all go together. You'll shape the future of culinary programs by ensuring quality, consistency, and compliance while driving continuous improvement through hands-on support and strategic insight.


Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $100130 - $155540

Incentive Eligibility: Eligible to participate in Sodexo's incentive plan and earn variable compensation in addition to base salary

What's in it for you

  • Champion culinary excellence by leading program development, innovation, and execution.
  • Make a direct impact through coaching, mentoring, and training culinary teams to elevate performance.
  • Use your expertise to shape and refine culinary standards, ensuring consistency and quality across all touchpoints.
  • Collaborate across departments to bring fresh ideas and practical solutions to life.
  • Keep teams aligned and kitchens safe by upholding critical food safety and HACCP standards.
  • Contribute to an environment where creativity is encouraged and operational discipline is celebrated.
  • Stay at the forefront of culinary trends and techniques, helping the organization evolve and excel.


What you'll bring 

  • Experience managing culinary operations with a focus on consistency, efficiency, and excellence.
  • A passion for developing others, with a strong background in coaching, training, and mentoring culinary teams.
  • Deep knowledge of food safety, sanitation standards, and HACCP compliance, ensuring operational integrity.
  • Technical culinary expertise paired with the ability to drive innovation and implement best practices.
  • A collaborative mindset and strong communication skills to effectively partner across departments and lead change.


Requirements

  • Education Requirement: Bachelor's degree or equivalent experience Management Experience: 5 years
  • Related Experience: 3 years


What we offer 

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: 

  • Medical, Dental, Vision Care and Wellness Programs 

  • 401(k) Plan with Matching Contributions 

  • Paid Time Off and Company Holidays 

  • Career Growth Opportunities and Tuition Reimbursement 

More extensive information is provided to new employees upon hire.

Who we are 

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form. 


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