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Culinary Operations Manager Jobs in Phoenix, AZ (NOW HIRING)

Culinary Specialist I

Phoenix, AZ · On-site

$34K - $46K/yr

The position provides an opportunity to develop culinary, operational, and retail food production ... Ability to manage multiple assignments and meet deadlines. Core Competencies * Communication

Culinary Specialist I

Phoenix, AZ · On-site

$34K - $46K/yr

The position provides an opportunity to develop culinary, operational, and retail food production ... Ability to manage multiple assignments and meet deadlines. Core Competencies * Communication

Culinary Specialist I

Phoenix, AZ · On-site

$34K - $46K/yr

The position provides an opportunity to develop culinary, operational, and retail food production ... Ability to manage multiple assignments and meet deadlines. Core Competencies * Communication

Chef de Cuisine

Phoenix, AZ · On-site

$63K - $87K/yr

... Cuisine to lead culinary operations for our catering company. This role oversees all food ... The Chef de Cuisine will manage and mentor kitchen staff, coordinate seamless event execution, and ...

... Culinary and Engineering/Maintenance) and managing staff. Strives to continually improve guest and employee satisfaction and maximize the financial performance of the department. Ensures that ...

New

Kitchen Operations * Manage food ordering, receiving, inventory, and vendor relationships ... Strong culinary skills with a passion for seasonal, ingredient-driven cuisine. * Experience ...

Kitchen Operations * Manage food ordering, receiving, inventory, and vendor relationships ... Strong culinary skills with a passion for seasonal, ingredient-driven cuisine. * Experience ...

Operations Manager (NE)

Tempe, AZ · On-site

$26.92 - $34.62/hr

... Culinary and Engineering/Maintenance) and managing staff. Strives to continually improve guest and employee satisfaction and maximize the financial performance of the department. Ensures that ...

New

Executive Sous Chef

Phoenix, AZ

$64K - $82K/yr

... operations. * Assist with menu development, recipe standardization, seasonal offerings, and culinary innovation. * Ensure proper receiving, storage, inventory management, and ordering of food and ...

... operations. * Assist with menu development, recipe standardization, seasonal offerings, and culinary innovation. * Ensure proper receiving, storage, inventory management, and ordering of food and ...

Cafe Sandwich Artist

Phoenix, AZ · On-site

$17 - $19/hr

As a Café Sandwich Artist, you will be at the heart of our café's culinary operations, crafting ... Your role will also involve maintaining high standards of food safety, managing inventory, and ...

Cafe Sandwich Artist

Phoenix, AZ · On-site

$10.50 - $13.25/hr

As a Cafe Sandwich Artist, you will be at the heart of our cafe's culinary operations, crafting ... Your role will also involve maintaining high standards of food safety, managing inventory, and ...

Description We are seeking a Kitchen Manager to lead culinary operations for our family-owned seafood restaurant group based in Scottsdale, AZ. The ideal candidate will have a passion for seafood, a ...

Kitchen Manager

Scottsdale, AZ · On-site

$75K - $85K/yr

Job Type Full-time Description We are seeking a Kitchen Manager to lead culinary operations for our family-owned seafood restaurant group based in Scottsdale, AZ. The ideal candidate will have a ...

Showing results 21-40

Culinary Operations Manager information

See Phoenix, AZ salary details

$30.8K

$63K

$117.7K

How much do culinary operations manager jobs pay per year?

As of Aug 17, 2026, the average yearly pay for culinary operations manager in Phoenix, AZ is $63,006.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,700.00 and $77,000.00 per year, depending on experience, location, and employer.

What is a culinary operations manager?

Culinary Operations Managers are professionals responsible for overseeing the daily operations of kitchens or food service establishments, ensuring quality, efficiency, and safety standards are met. They manage kitchen staff, coordinate food preparation and presentation, and handle inventory and budgeting. Additionally, they develop menus, enforce health regulations, and implement training programs for the culinary team. Their role is crucial in maintaining smooth kitchen operations and delivering excellent dining experiences.

What are the key skills and qualifications needed to thrive as a culinary operations manager?

To excel as a Culinary Operations Manager, you need strong expertise in culinary arts, food safety standards, and business management, often supported by a degree in hospitality or culinary management. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications such as ServSafe are commonly required. Leadership, effective communication, and problem-solving abilities are critical soft skills for managing teams and ensuring smooth operations. These competencies ensure consistent food quality, efficient workflows, and high levels of customer satisfaction in a competitive hospitality environment.

What are some common challenges faced by a culinary operations manager and how are they typically addressed?

Culinary Operations Managers often face challenges such as maintaining consistent food quality across multiple outlets, managing inventory costs, and ensuring compliance with health and safety regulations. These challenges are typically addressed by implementing standardized operating procedures, conducting regular staff training, and utilizing technology for inventory and scheduling. Strong communication and collaboration with both kitchen staff and front-of-house teams are crucial to promptly resolve issues and maintain smooth operations. Staying adaptable and proactive in addressing feedback also helps ensure ongoing improvements.

What is the difference between Culinary Operations Manager vs Kitchen Supervisor?

AspectCulinary Operations ManagerKitchen Supervisor
CredentialsRelevant culinary certifications, management experienceFood safety certifications, culinary experience
Work EnvironmentOversees multiple kitchens or departments, strategic planningManages daily kitchen activities, supervises staff
Employer & IndustryHotels, restaurants, catering companiesRestaurants, institutional kitchens
Search & ComparisonOften compared for managerial roles in culinary settingsCommonly searched for operational oversight roles

The Culinary Operations Manager focuses on strategic management, overseeing multiple kitchens or departments, and ensuring overall operational success. In contrast, the Kitchen Supervisor handles daily kitchen activities and staff supervision. Both roles require culinary experience and certifications but differ in scope and responsibilities.

What does a culinary operations manager do?

A culinary operations manager oversees the daily functions of a food service operation, including managing staff, ensuring food quality and safety, controlling costs, and maintaining operational efficiency. They often coordinate with kitchen staff, implement policies, and may use management tools like inventory systems to ensure smooth restaurant or food service operations.

What are the most commonly searched types of Culinary Operations jobs in Phoenix, AZ?

The most popular types of Culinary Operations jobs in Phoenix, AZ are:

What are popular job titles related to Culinary Operations Manager jobs in Phoenix, AZ?

For Culinary Operations Manager jobs in Phoenix, AZ, the most frequently searched job titles are:

What job categories do people searching Culinary Operations Manager jobs in Phoenix, AZ look for?

The top searched job categories for Culinary Operations Manager jobs in Phoenix, AZ are:

What cities near Phoenix, AZ are hiring for Culinary Operations Manager jobs?

Cities near Phoenix, AZ with the most Culinary Operations Manager job openings:

Culinary Specialist I

Sprouts Farmers Market

Phoenix, AZ • On-site

$34K - $46K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago


Sprouts Farmers Market rating

6.8

Company rating: 6.8 out of 10

Based on 820 frontline employees who took The Breakroom Quiz

27th of 122 rated grocery stores


Job description

Overview

The Culinary Specialist I supports the Culinary Team in recipe development, product testing, operational readiness, and training initiatives. Working under the guidance of the Head of Culinary and senior team members, this role assists with evaluating product execution, gathering store feedback, maintaining recipe documentation, and supporting new item launches. The position provides an opportunity to develop culinary, operational, and retail food production expertise while contributing to Sprouts' purpose to Help People Live and Eat Better

Essential Functions
  • Support the Culinary Team in recipe testing, product evaluations, and new item launch activities for assigned categories.
  • Assist with maintaining recipe documentation, product specifications, and production procedures to ensure accuracy and consistency.
  • Participate in test kitchen activities, including sample preparation, tastings, production trials, and documentation of
  • Gather and organize feedback from stores, field teams, and pilot locations regarding product execution and operational
  • Support the review of recipe yields, portion sizes, and ingredient information within approved culinary systems and
  • Assist with food costing, product data maintenance, and other administrative tasks supporting culinary programs and
  • Collaborate with Culinary, Merchandising, and Store Operations teams to support project execution and product launch
  • Help develop and maintain training materials, job aids, standard operating procedures, and other execution resources for
  • Participate in store visits, product demonstrations, training events, and pilot programs to build operational and culinary
  • Identify and communicate product execution challenges, documentation discrepancies, or process concerns to Culinary leadership for review and
Knowledge, Skills, Abilities and Physical Requirements
  • Associate's degree, culinary certification, or equivalent combination of education and experience preferred.
  • 0-2 years of culinary, food service, retail operations, or related experience.
  • Internship, culinary school, restaurant, grocery, or food production experience welcomed.
  • Basic understanding of culinary techniques and food preparation methods.
  • Knowledge of food safety and sanitation practices.
  • Interest in retail food operations and product development.
  • Strong organization and attention to detail.
  • Ability to gather information and maintain accurate documentation.
  • Effective verbal and written communication skills.
  • Proficiency with Microsoft Office applications.
  • Ability to manage multiple assignments and meet deadlines.

Core Competencies

  • Communication
  • Customer Focus
  • Driving for Results
  • Positive Approach
Benefits

In addition to a rewarding career, Sprouts offers a comprehensive program to help support you and your family. These programs include:

  • Competitive pay
  • Sick time plan that you can use to support you or your immediate families health
  • Vacation accrual plan
  • Opportunities for career growth
  • 15% discount for you and one other family member in your household on all purchases made at Sprouts
  • Flexible schedules
  • Employee Assistance Program (EAP)
  • 401(K) Retirement savings plan with a generous company match
  • Company paid life insurance
  • Contests and appreciation events throughout the year full of prizes, food and fun!

Eligibility requirements may apply for the following benefits:

  • Bonus based on company and/or individual performance
  • Affordable benefit coverage, including medical, dental and vision
  • Health Savings Account with company match
  • Pre-tax Flexible Spending Accounts for healthcare and dependent care
  • Company paid short-term disability coverage
  • Paid parental leave for both mothers and fathers
  • Paid holidays

Get Paid Every Day!

Sprouts Farmers Market offers DailyPay - if you're hired as an eligible employee, you'll be able to transfer the money you've already earned at no extra cost, and get it the next business day, for free.  We offer DailyPay so you don't have to wait for payday to access the money you've already worked for. With DailyPay, you can see how much you've made every day and you can transfer your money any time before payday.

 You can learn more by visiting https://www.dailypay.com/partners/sprouts-farmers-market/.

Why Sprouts

Grow with us!

If you have a passion for inspiring people and a flair for fresh food, consider applying for a job at Sprouts! With a focus on customer service, our neighborhood grocery stores offer high-quality, farm fresh produce, natural meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer's market setting.  Come grow your career in healthy living with a fast-paced, rapidly growing company and teams that pride themselves on empowering others along their journey.

At Sprouts, we're committed to fostering an inclusive, respectful, and caring workplace culture.Our Team Member Resource Groups (TMRGs) create spaces for connection, support, and growth. Every team member is welcome to join one or more of our five groups:

  • Inspiring Women at Sprouts
  • Rainbow Alliance at Sprouts
  • Sabor at Sprouts
  • Soul at Sprouts
  • Honored to Serve at Sprouts

Together, these groups celebrate diversity and empower our team to thrive.

The above statements are intended to describe the general nature and level of the work being performed by people assigned to this work. This is not an exhaustive list of all duties, responsibilities, and requirements. Sprouts' management reserves the right to amend and change duties, responsibilities, and requirements to meet business and organizational needs as necessary.

Sprouts will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Fair Chance in Hiring Ordinance.

California Residents: We collect information in accordance with California law, please see here for more information.

Employment Type: FULL_TIME

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