ZipRecruiter

Log In

1

Culinary Operations Manager Jobs in Miami, FL (NOW HIRING)

Motek Florida

Culinary Director

Miami Beach, FL · On-site

$160K - $200K/yr

As Culinary Director, you will provide strategic and hands-on leadership over all operations in New ... Partner with Operations and ownership on food cost management, purchasing strategy, and vendor ...

Happy Corner Hospitality

Culinary Director

Miami Beach, FL · On-site

$160K - $200K/yr

As Culinary Director, you will provide strategic and hands-on leadership over all operations in New ... Partner with Operations and ownership on food cost management, purchasing strategy, and vendor ...

FTK Hospitality Miami

Head Chef

Miami, FL · On-site

$80K - $95K/yr

We are seeking an experienced Head Chef to oversee culinary operations across three distinct food ... Manage food cost, labor, purchasing, and vendor relationships to achieve strong financial ...

FTK Hospitality Miami

Head Chef

Miami, FL · On-site

$80K - $95K/yr

We are seeking an experienced Head Chef to oversee culinary operations across three distinct food ... Manage food cost, labor, purchasing, and vendor relationships to achieve strong financial ...

Eureka Restaurant Group

Sous Chef

Miami, FL · On-site

$47K - $64K/yr

... culinary vision of Amalfi Llama, ensuring exceptional food quality, operational excellence, and team development. You will report directly to the Regional Operations Manager and indirectly to other ...

Graspa Group

Executive Chef

Miami, FL · On-site

$70K - $80K/yr

Key ResponsibilitiesLead all culinary operations, ensuring high-quality, consistent food execution ... and manage kitchen staff, freelancers, and event chefs, ensuring strong communication ...

Graspa Group

Executive Chef

Miami, FL · On-site

$70K - $80K/yr

Lead all culinary operations, ensuring high-quality, consistent food execution across all events ... Manage purchasing, vendor relationships, and inventory levels while maintaining cost efficiency and ...

Graspa Group

Executive Chef

Miami, FL · On-site

$68K - $94K/yr

Lead all culinary operations, ensuring high-quality, consistent food execution across all events ... Manage purchasing, vendor relationships, and inventory levels while maintaining cost efficiency and ...

the Chef Agency

Executive Banquet Chef

Miami Beach, FL · On-site

$100K - $140K/yr

... operations - Experience overseeing large weddings, conferences, galas, corporate events, and VIP functions - Strong leadership skills with experience managing and developing large culinary teams ...

Elior North America

Executive Chef

Miami, FL · On-site

$68K - $94K/yr

The Executive Chef is responsible for leading all culinary operations within a high-volume, high ... Financial Management -Manage food cost, labor cost, and operating expenses to achieve budgetary ...

Andaz Miami Beach

Banquet Chef

Miami, FL · On-site

Managing culinary teams * Communicates production needs clearly to key personnel. * Ensures employees understand performance expectations and operational parameters. * Supervises and coordinates ...

Maple

Maple & Ash Miami - Operations Manager

Miami, FL · On-site

The Hybrid Operations & Administrative Manager is a critical support position, ensuring operational ... Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned ...

previous page

Showing results 41-60

All JobsCulinary Operations JobsCulinary Operations Manager JobsCulinary Operations Manager Jobs in Miami, FL

Culinary Operations Manager information

See Miami, FL salary details

$29.6K

$60.7K

$113.3K

How much do culinary operations manager jobs pay per year?

As of Aug 22, 2026, the average yearly pay for culinary operations manager in Miami, FL is $60,692.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,200.00 and $74,100.00 per year, depending on experience, location, and employer.

What is a culinary operations manager?

Culinary Operations Managers are professionals responsible for overseeing the daily operations of kitchens or food service establishments, ensuring quality, efficiency, and safety standards are met. They manage kitchen staff, coordinate food preparation and presentation, and handle inventory and budgeting. Additionally, they develop menus, enforce health regulations, and implement training programs for the culinary team. Their role is crucial in maintaining smooth kitchen operations and delivering excellent dining experiences.

What are the key skills and qualifications needed to thrive as a culinary operations manager?

To excel as a Culinary Operations Manager, you need strong expertise in culinary arts, food safety standards, and business management, often supported by a degree in hospitality or culinary management. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications such as ServSafe are commonly required. Leadership, effective communication, and problem-solving abilities are critical soft skills for managing teams and ensuring smooth operations. These competencies ensure consistent food quality, efficient workflows, and high levels of customer satisfaction in a competitive hospitality environment.

What are some common challenges faced by a culinary operations manager and how are they typically addressed?

Culinary Operations Managers often face challenges such as maintaining consistent food quality across multiple outlets, managing inventory costs, and ensuring compliance with health and safety regulations. These challenges are typically addressed by implementing standardized operating procedures, conducting regular staff training, and utilizing technology for inventory and scheduling. Strong communication and collaboration with both kitchen staff and front-of-house teams are crucial to promptly resolve issues and maintain smooth operations. Staying adaptable and proactive in addressing feedback also helps ensure ongoing improvements.

What is the difference between Culinary Operations Manager vs Kitchen Supervisor?

AspectCulinary Operations ManagerKitchen Supervisor
CredentialsRelevant culinary certifications, management experienceFood safety certifications, culinary experience
Work EnvironmentOversees multiple kitchens or departments, strategic planningManages daily kitchen activities, supervises staff
Employer & IndustryHotels, restaurants, catering companiesRestaurants, institutional kitchens
Search & ComparisonOften compared for managerial roles in culinary settingsCommonly searched for operational oversight roles

The Culinary Operations Manager focuses on strategic management, overseeing multiple kitchens or departments, and ensuring overall operational success. In contrast, the Kitchen Supervisor handles daily kitchen activities and staff supervision. Both roles require culinary experience and certifications but differ in scope and responsibilities.

What does a culinary operations manager do?

A culinary operations manager oversees the daily functions of a food service operation, including managing staff, ensuring food quality and safety, controlling costs, and maintaining operational efficiency. They often coordinate with kitchen staff, implement policies, and may use management tools like inventory systems to ensure smooth restaurant or food service operations.

What is the role of a culinary operations manager in a food operation?

A culinary operations manager oversees the daily food service activities, including menu planning, staff management, quality control, and ensuring compliance with safety and sanitation standards. They coordinate kitchen operations, optimize efficiency, and may be involved in budgeting and training to maintain high culinary standards.

What are the most commonly searched types of Culinary Operations jobs in Miami, FL?

The most popular types of Culinary Operations jobs in Miami, FL are:

What are popular job titles related to Culinary Operations Manager jobs in Miami, FL?

For Culinary Operations Manager jobs in Miami, FL, the most frequently searched job titles are:

What job categories do people searching Culinary Operations Manager jobs in Miami, FL look for?

The top searched job categories for Culinary Operations Manager jobs in Miami, FL are:

What cities near Miami, FL are hiring for Culinary Operations Manager jobs?

Cities near Miami, FL with the most Culinary Operations Manager job openings:

Culinary Operations Manager jobs near you

Culinary Director

Happy Corner Hospitality Group

Miami Beach, FL • On-site

$200K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 12 days ago

Job description

Job Type
Full-time
Description
Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passionate individuals to join our team.
Position Overview:
As Culinary Director, you will provide strategic and hands-on leadership over all operations in New York, shaping the kitchen's vision, standards, and execution. This role oversees menu refinement, recipe consistency, and kitchen leadership across all stations, while partnering with senior leadership to ensure the culinary program reflects Motek's commitment to authentic Mediterranean flavor and quality.
Responsibilities:
  • Lead the refinement and rollout of menus, recipes, and seasonal offerings.
  • Set and enforce standards for food quality, consistency, presentation, and portioning across all stations.
  • Oversee Executive Chefs and kitchen leadership, providing mentorship and accountability.
  • Partner with Operations and ownership on food cost management, purchasing strategy, and vendor relationships.
  • Ensure compliance with food safety, sanitation, and health department regulations across the kitchen.
  • Drive kitchen efficiency through labor planning, staffing structure, and productivity goals.
  • Lead recruitment, training, and development of culinary talent.
  • Analyze food costs, waste, and guest feedback to identify opportunities for improvement.
  • Support new location openings, including kitchen setup, menu rollout, and team training.
  • Serve as the key culinary point of contact between kitchen teams and executive leadership.

Benefits:
  • Competitive salary.
  • Wages paid weekly.
  • Growth opportunity.
  • 401k savings plans.
  • Medical, dental and vision insurance.
  • Paid time off.
  • Employee discounts.

Requirements
  • Minimum of seven (7) years of progressive culinary leadership experience, including multi-unit or high-volume kitchen oversight; Mediterranean cuisine experience strongly preferred.
  • Culinary degree or extensive formal culinary training required.
  • Strong financial acumen, including experience with food cost management and P&L accountability.
  • Deep knowledge of food safety, sanitation, and health department regulations.
  • Ability to lead, mentor, and hold culinary teams accountable across multiple stations and locations.
  • Excellent organizational skills with the ability to manage competing priorities in a fast-paced environment.
  • Strong communicator with a collaborative, team-oriented leadership style.
  • Bilingual proficiency is a plus.

Salary Description
Up to $200,000

Apply