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Culinary Operations Manager Jobs in Fort Wayne, IN

Retail - Associate

Fort Wayne, IN · On-site

$15 - $17.25/hr

We bring together admissions, culinary, and retail with innovation and human connection to shape a ... Retail Supervisor(s), Assistant Retail Operations Manager, and Retail Operations Manager ...

Retail - Associate

Fort Wayne, IN · On-site

$15 - $17.25/hr

We bring together admissions, culinary, and retail with innovation and human connection to shape a ... Retail Supervisor(s), Assistant Retail Operations Manager, and Retail Operations Manager ...

We bring together admissions, culinary, and retail with innovation and human connection to shape a ... Retail Supervisor(s), Assistant Retail Operations Manager, and Retail Operations Manager ...

Decisions are guided by established policies/procedures and the Director of Operations ... culinary schooling preferred • For alcohol serving restaurants, Bob Evans follows all State ...

Decisions are guided by established policies/procedures and the Director of Operations ... culinary schooling preferred • For alcohol serving restaurants, Bob Evans follows all State ...

General Manager

Van Wert, OH · On-site

$70K/yr

Decisions are guided by established policies/procedures and the Director of Operations ... culinary schooling preferred • For alcohol serving restaurants, Bob Evans follows all State ...

Decisions are guided by established policies/procedures and the Director of Operations ... culinary schooling preferred • For alcohol serving restaurants, Bob Evans follows all State ...

The Executive Chef oversees and manages culinary and financial operations to meet service, production, and presentation standards. The Executive Chef applies culinary techniques to food preparation ...

The position of Assistant Manager is a fast-paced role that supports the daily operations and staff ... or culinary schooling preferred For alcohol serving restaurants, Bob Evans follows all State ...

The position of Assistant Manager is a fast-paced role that supports the daily operations and staff ... culinary schooling preferred • For alcohol serving restaurants, Bob Evans follows all State ...

The position of Assistant Manager is a fast-paced role that supports the daily operations and staff ... culinary schooling preferred • For alcohol serving restaurants, Bob Evans follows all State ...

The position of Assistant Manager is a fast-paced role that supports the daily operations and staff ... or culinary schooling preferred For alcohol serving restaurants, Bob Evans follows all State ...

The position of Assistant Manager is a fast-paced role that supports the daily operations and staff ... or culinary schooling preferred For alcohol serving restaurants, Bob Evans follows all State ...

The position of Assistant Manager is a fast-paced role that supports the daily operations and staff ... culinary schooling preferred • For alcohol serving restaurants, Bob Evans follows all State ...

The position of Assistant Manager is a fast-paced role that supports the daily operations and staff ... culinary schooling preferred • For alcohol serving restaurants, Bob Evans follows all State ...

The position of Assistant Manager is a fast-paced role that supports the daily operations and staff ... or culinary schooling preferred For alcohol serving restaurants, Bob Evans follows all State ...

Showing results 41-60

Culinary Operations Manager information

See Fort Wayne, IN salary details

$28.4K

$58.1K

$108.4K

How much do culinary operations manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for culinary operations manager in Fort Wayne, IN is $58,052.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,500.00 and $70,900.00 per year, depending on experience, location, and employer.

What is a culinary operations manager?

Culinary Operations Managers are professionals responsible for overseeing the daily operations of kitchens or food service establishments, ensuring quality, efficiency, and safety standards are met. They manage kitchen staff, coordinate food preparation and presentation, and handle inventory and budgeting. Additionally, they develop menus, enforce health regulations, and implement training programs for the culinary team. Their role is crucial in maintaining smooth kitchen operations and delivering excellent dining experiences.

What are the key skills and qualifications needed to thrive as a culinary operations manager?

To excel as a Culinary Operations Manager, you need strong expertise in culinary arts, food safety standards, and business management, often supported by a degree in hospitality or culinary management. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications such as ServSafe are commonly required. Leadership, effective communication, and problem-solving abilities are critical soft skills for managing teams and ensuring smooth operations. These competencies ensure consistent food quality, efficient workflows, and high levels of customer satisfaction in a competitive hospitality environment.

What are some common challenges faced by a culinary operations manager and how are they typically addressed?

Culinary Operations Managers often face challenges such as maintaining consistent food quality across multiple outlets, managing inventory costs, and ensuring compliance with health and safety regulations. These challenges are typically addressed by implementing standardized operating procedures, conducting regular staff training, and utilizing technology for inventory and scheduling. Strong communication and collaboration with both kitchen staff and front-of-house teams are crucial to promptly resolve issues and maintain smooth operations. Staying adaptable and proactive in addressing feedback also helps ensure ongoing improvements.

What is the difference between Culinary Operations Manager vs Kitchen Supervisor?

AspectCulinary Operations ManagerKitchen Supervisor
CredentialsRelevant culinary certifications, management experienceFood safety certifications, culinary experience
Work EnvironmentOversees multiple kitchens or departments, strategic planningManages daily kitchen activities, supervises staff
Employer & IndustryHotels, restaurants, catering companiesRestaurants, institutional kitchens
Search & ComparisonOften compared for managerial roles in culinary settingsCommonly searched for operational oversight roles

The Culinary Operations Manager focuses on strategic management, overseeing multiple kitchens or departments, and ensuring overall operational success. In contrast, the Kitchen Supervisor handles daily kitchen activities and staff supervision. Both roles require culinary experience and certifications but differ in scope and responsibilities.

What does a culinary operations manager do?

A culinary operations manager oversees the daily functions of a food service operation, including managing staff, ensuring food quality and safety, controlling costs, and maintaining operational efficiency. They often coordinate with kitchen staff, implement policies, and may use management tools like inventory systems to ensure smooth restaurant or food service operations.

What is the role of a culinary operations manager in a food operation?

A culinary operations manager oversees the daily food service activities, including menu planning, staff management, quality control, and ensuring compliance with safety and sanitation standards. They coordinate kitchen operations, optimize efficiency, and may be involved in budgeting and training to maintain high culinary standards.

What job categories do people searching Culinary Operations Manager jobs in Fort Wayne, IN look for?

The top searched job categories for Culinary Operations Manager jobs in Fort Wayne, IN are:

Retail - Associate

ssagroup

Fort Wayne, IN • On-site

$15 - $17.25/hr

Full-time

Retirement

Posted 5 days ago


Job description

Retail Associate                 

Who are we: 

For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We bring together admissions, culinary, and retail with innovation and human connection to shape a seamless guest journey. Our focus is on people, innovation, and operational intelligence as a means to create special moments with lasting impact. We call it 452 Hospitality, the foundation of how we serve our partners and their communities.

Position Title: Retail Associate 

Reports to: Retail Supervisor(s), Assistant Retail Operations Manager, and Retail Operations Manager 

Responsibilities 

  • Fulfill guest’s needs quickly and efficiently. 

  • Inform retail leadership in a timely manner when item quantities are low or special request.  Working with warehouse team to pull & fill items as necessary. 

  • Relay relevant comments received from customers directly to supervisor. 

  • Maintain a clean, safe and organized work environment. 

  • Uphold company policies and procedures. 

  • Perform the steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and client. 

  • Check and stock supplies in counter area, floor display, floor stands and cabinets neatly, accurately, and in a timely fashion. 

  • Clean tables, chairs, equipment as needed. 

  • Keep counter and floor in work or service area clean and free of debris. 

  • Maintain balanced cash drawer as assigned. 

  • Perform other related duties, tasks, and responsibilities as assigned from time to time. 

  • Merchandise product to maximize sales. 

  • Increase sales by promotional items or suggestive selling. 

  • Supports unit in being an example for Company & Client guidelines with regard to Sustainability/Conservation efforts. Displays knowledge of efforts in business application as well as giving adequate opportunity for teaching to unit staff as necessary. 

  • Supports SSA / Unit in driving community effort through hiring efforts, engagement activities, and focus on opportunities of giving back. 

  • Perform other tasks as deemed necessary. 

 

Job Requirements 

  • Strong interpersonal and communication skills. 

  • Thrive in a team environment while having the ability to work independently and demonstrated flexibility in a fast-paced environment. 

  • Demonstrated ability to understand and implement written and verbal instructions. 

  • Computer knowledge and skill level basic POS systems, and excel.  

  • Physical ability to stand for extended periods and to move and handle boxes (10-35lbs) as necessary to operation, which entails lifting, and perform all functions as set forth above. 

  • Ability to work varied hours/days, including nights, weekends and holidays, as needed. 

IDEA + Belonging  

  • Promote an inclusive & supportive approach within the Brand team, with networking continuing at all units  

  • Focuses on removing barriers and empowering growth and opportunity for team members at all levels  

  • Leads by example through Sustainability/Conservation efforts; displays knowledge of efforts in business application as well as giving adequate opportunity for teaching to unit staff as necessary  

  • Engages with SSA/Unit in driving community effort through engagement activities and focus. On opportunities of giving back 

Previous Experience 

  • None required. 

  • All education backgrounds eligible. 

This is by no means an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with this job description. The Company reserves the right to revise the job description or to require that other or different tasks are performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs or technological developments) 

Compensation and Benefits 

  • Eligible for overtime pay.
  • On-Demand Pay Program: Get access to a portion of earned wages before payday.
  • Meal Plan & Employee Discounts at applicable locations.
  • Participation in a 401(k) program with a 15% company match (must be 21 years or older, eligible after one year of employment with 1,000 hours worked, available to enroll during Open Enrollment Periods).
  • Tuition Discount through Partnership College.
  • Up to 8 hours of Bereavement Leave
  • Holiday pay of 1.5× the regular rate is provided for hours worked on Christmas Day and Thanksgiving Day.
  • Paid sick leave is provided in accordance with applicable state and local laws. Accrual rates, caps, and usage rules vary by location. 
  •  

Locations include: Arizona, California, Chicago, Pittsburgh, Connecticut, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C..  Colorado: Employees accrue 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, under the Healthy Families and Workplaces Act (HFWA).  Maryland: Employees accrue at least 1 hour of paid sick and safe leave for every 30 hours worked, up to 40 hours per year, as required under the Maryland Healthy Working Families Act.  Washington: Employees accrue 1 hour of paid sick leave for every 40 hours worked, in accordance with the Seattle Paid Sick and Safe Time.

SSA Holdings and its affiliated companies, including SSA Group, A&F Souvenir, Cinchio Solutions, and Behavioral Essentials, are equal opportunity employers. We are committed to diversity and inclusion in our hiring practices and welcome applicants from all backgrounds. A diverse team strengthens our collective impact.

All California Residents: By submitting your job application, you agree you have reviewed the SSA Group California Consumer Privacy Act (CCPA) Candidate and Employee Privacy Notice ("Notice").  

San Francisco Residents: Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. Please see the "Fair Chance Ordinance - Know Your Rights" documentfor more information. By submitting your job application, you agree you have reviewed the "Fair Chance Ordinance - Know Your Rights" document. 

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