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Culinary Operations Manager Jobs in Dupo, IL (NOW HIRING)

Butler's Pantry

Catering Event Manager

Saint Louis, MO · On-site

Coordinate with culinary, operations, accounting and purchasing departments throughout the life of the event * Work with the Sales Manager or Director to ensure accurate and timely creation and ...

Butler's Pantry

Catering Event Manager

Saint Louis, MO

$46K - $50K/yr

Coordinate with culinary, operations, accounting and purchasing departments throughout the life of the event * Work with the Sales Manager or Director to ensure accurate and timely creation and ...

Butler's Pantry

Catering Event Manager

Saint Louis, MO · On-site

$46K - $50K/yr

Coordinate with culinary, operations, accounting and purchasing departments throughout the life of the event * Work with the Sales Manager or Director to ensure accurate and timely creation and ...

Magnolia St. Louis

Executive Chef

Saint Louis, MO · On-site

$85K/yr

... operation and inspire teams to new levels of excellence, we want to hear from you! Apply now and bring your culinary vision to life! Responsibilities * Provides visionary leadership and management of ...

CoralTree Hospitality

Executive Chef

Saint Louis, MO

$85K/yr

... food operation and inspire teams to new levels of excellence, we want to hear from you! Apply now and bring your culinary vision to life! * Provides visionary leadership and management of the ...

Magnolia St. Louis

Executive Chef

Saint Louis, MO

$69K - $95K/yr

... operation and inspire teams to new levels of excellence, we want to hear from you! Apply now and bring your culinary vision to life! Responsibilities * Provides visionary leadership and management of ...

HHS LLC

Culinary Director

Saint Louis, MO · On-site

... to join our culinary team! Support the healing journey for patients and their loved ones by ... ServSafe Food Service Manager Certification * 5+ years of food operations experience, including 3+ ...

Hhs

Culinary Director

Saint Louis, MO · On-site

... to join our culinary team! Support the healing journey for patients and their loved ones by ... ServSafe Food Service Manager Certification * 5+ years of food operations experience, including 3+ ...

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Showing results 21-40

All JobsCulinary Operations JobsCulinary Operations Manager JobsCulinary Operations Manager Jobs in Dupo, IL

Culinary Operations Manager information

See Dupo, IL salary details

$28.7K

$58.7K

$109.7K

How much do culinary operations manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for culinary operations manager in Dupo, IL is $58,749.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,000.00 and $71,800.00 per year, depending on experience, location, and employer.

What is a culinary operations manager?

Culinary Operations Managers are professionals responsible for overseeing the daily operations of kitchens or food service establishments, ensuring quality, efficiency, and safety standards are met. They manage kitchen staff, coordinate food preparation and presentation, and handle inventory and budgeting. Additionally, they develop menus, enforce health regulations, and implement training programs for the culinary team. Their role is crucial in maintaining smooth kitchen operations and delivering excellent dining experiences.

What are the key skills and qualifications needed to thrive as a culinary operations manager?

To excel as a Culinary Operations Manager, you need strong expertise in culinary arts, food safety standards, and business management, often supported by a degree in hospitality or culinary management. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications such as ServSafe are commonly required. Leadership, effective communication, and problem-solving abilities are critical soft skills for managing teams and ensuring smooth operations. These competencies ensure consistent food quality, efficient workflows, and high levels of customer satisfaction in a competitive hospitality environment.

What are some common challenges faced by a culinary operations manager and how are they typically addressed?

Culinary Operations Managers often face challenges such as maintaining consistent food quality across multiple outlets, managing inventory costs, and ensuring compliance with health and safety regulations. These challenges are typically addressed by implementing standardized operating procedures, conducting regular staff training, and utilizing technology for inventory and scheduling. Strong communication and collaboration with both kitchen staff and front-of-house teams are crucial to promptly resolve issues and maintain smooth operations. Staying adaptable and proactive in addressing feedback also helps ensure ongoing improvements.

What is the difference between Culinary Operations Manager vs Kitchen Supervisor?

AspectCulinary Operations ManagerKitchen Supervisor
CredentialsRelevant culinary certifications, management experienceFood safety certifications, culinary experience
Work EnvironmentOversees multiple kitchens or departments, strategic planningManages daily kitchen activities, supervises staff
Employer & IndustryHotels, restaurants, catering companiesRestaurants, institutional kitchens
Search & ComparisonOften compared for managerial roles in culinary settingsCommonly searched for operational oversight roles

The Culinary Operations Manager focuses on strategic management, overseeing multiple kitchens or departments, and ensuring overall operational success. In contrast, the Kitchen Supervisor handles daily kitchen activities and staff supervision. Both roles require culinary experience and certifications but differ in scope and responsibilities.

What does a culinary operations manager do?

A culinary operations manager oversees the daily functions of a food service operation, including managing staff, ensuring food quality and safety, controlling costs, and maintaining operational efficiency. They often coordinate with kitchen staff, implement policies, and may use management tools like inventory systems to ensure smooth restaurant or food service operations.

What is the role of a culinary operations manager in a food operation?

A culinary operations manager oversees the daily food service activities, including menu planning, staff management, quality control, and ensuring compliance with safety and sanitation standards. They coordinate kitchen operations, optimize efficiency, and may be involved in budgeting and training to maintain high culinary standards.

What cities near Dupo, IL are hiring for Culinary Operations Manager jobs?

Cities near Dupo, IL with the most Culinary Operations Manager job openings:

Culinary Operations Manager jobs near you

Sous Chef-Vietnamese Cuisine

Ceasars Entertainment

Saint Louis, MO • On-site

$48K - $65K/yr

Full-time

Posted 3 days ago

New

Caesars Entertainment rating

6.4

Company rating: 6.4 out of 10

Based on 255 frontline employees who took The Breakroom Quiz

107th of 164 rated casinos

Job description

The Vietnamese Cuisine Sous Chef is responsible for assisting in overseeing all aspects of Vietnamese culinary operations, including menu execution, food quality, kitchen supervision, inventory management, and team development. This position ensures authentic Vietnamese flavors and cooking techniques are consistently delivered while maintaining company standards for food safety, sanitation, and guest satisfaction. 

  • Minimum 3-5 years of culinary experience in Vietnamese cuisine. 
  • At least 1-2 years of supervisory or leadership experience in a restaurant, hotel, casino, or high-volume food service operation. 
  • Experience with traditional Vietnamese cooking methods, ingredients, and menu development. 
  • Extensive knowledge of Vietnamese culinary traditions, ingredients, and regional specialties. 
  • Ability to work in a fast-paced, high-volume environment. 
  • Strong communication and interpersonal skills. 
  • Ability to maintain high standards of quality and guest service. 

Preferred Qualifications 

  • Experience in upscale Vietnamese or Asian restaurants. 
  • Knowledge of menu engineering and specialty culinary programs. 
  • Bilingual English and Vietnamese communication skills preferred. 

ADDITIONAL REQUIREMENTS

  • Culinary degree, certificate, or equivalent culinary training preferred. 
  • Food Safety Certification required or ability to obtain upon hire. 
  • Assist in planning, preparing, and executing Vietnamese menu offerings. 
  • Supervise daily kitchen operations and ensure efficient food production during all service periods. 
  • Prepare and oversee traditional Vietnamese dishes, including soups, noodle dishes, grilled specialties, seafood, rice dishes, sauces, and regional specialties. 
  • Maintain authenticity, consistency, and presentation standards for all menu items. 
  • Train, coach, and mentor kitchen staff in Vietnamese cooking techniques, recipes, and food presentation. 
  • Monitor food preparation and cooking processes to ensure quality and freshness. 
  • Ensure compliance with all food safety, sanitation, and health regulations. 
  • Assist with ordering, receiving, and inventory control of food and kitchen supplies. 
  • Collaborate with management on menu development, seasonal specials, and recipe standardization. 
  • Schedule and assign work duties to kitchen team members. 
  • Perform other duties as assigned. 

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