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Culinary Operations Manager Jobs in Delaware (NOW HIRING)

Compass Group

Chef - Harbeson, DE

Millsboro, DE · On-site

$58K - $79K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This role is responsible for leading culinary operations, ensuring food quality and safety standards, managing staff, and delivering an exceptional guest experience in a fast-paced environment. This ...

Metz Culinary Management

Cook

Wilmington, DE · On-site

$13.50 - $18.25/hr

Metz Culinary Management is looking for excited and passionate skilled cooks for a great ... operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or ...

HHS LLC

Culinary Team Members

Dover, DE · On-site

$17/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare) Physical ... management to nearly 1,000 customers across six industries.

Hhs

Culinary Team Members

Dover, DE · On-site

$17/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare) Physical ... management to nearly 1,000 customers across six industries.

Owens Community College

$50K/yr

Demonstrate ability to establish and maintain effective working relationships with internal and external organizations, Department Chair, Program Coordinator, Culinary Lab Operations Manager, Lab ...

HHS LLC

Culinary Patient Ambassador

Milford, DE · On-site

$16/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare) Physical ... management to nearly 1,000 customers across six industries.

Hhs

Culinary Patient Ambassador

Milford, DE

$16/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare) Physical ... management to nearly 1,000 customers across six industries.

HHS LLC

Culinary Patient Ambassador

Dover, DE · On-site

$16/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare) Physical ... management to nearly 1,000 customers across six industries.

Hhs

Culinary Patient Ambassador

Dover, DE

$16/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare) Physical ... management to nearly 1,000 customers across six industries.

Popeyes

Assistant Manager

DE · On-site

$16 - $18/hr

The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability ... Popeyes ® culinary heritage is built upon the rich Cajun and creole flavor profiles that are ...

Popeyes

Assistant Manager

Camden, DE

$16 - $18/hr

The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability ... Popeyes culinary heritage is built upon the rich Cajun and creole flavor profiles that are ...

Popeyes

Restaurant Manager

DE · On-site

$17 - $20/hr

The RGM has overall responsibility for managing the daily operations of a single restaurant. The ... Popeyes ® culinary heritage is built upon the rich Cajun and creole flavor profiles that are ...

Popeyes

Restaurant Manager

Camden, DE

$17 - $20/hr

The RGM has overall responsibility for managing the daily operations of a single restaurant. The ... Popeyes culinary heritage is built upon the rich Cajun and creole flavor profiles that are ...

Crooked Hammock Brewery

Kitchen Manager

Lewes, DE · On-site

$65K/yr

  • Medical

  • PTO

As the leader of the heart of house, the Kitchen Manager will uphold CHB's standards in every plate, for every guest, and set the tone for an exceptional culinary operation from day one. We're ...

Crooked Hammock Brewery

Kitchen Manager

Lewes, DE

$65K/yr

  • Medical

  • PTO

As the leader of the heart of house, the Kitchen Manager will uphold CHB's standards in every plate, for every guest, and set the tone for an exceptional culinary operation from day one. We're ...

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Showing results 21-40

All JobsCulinary Operations JobsCulinary Operations Manager JobsCulinary Operations Manager Jobs in Delaware

Culinary Operations Manager information

See Delaware salary details

$31K

$63.5K

$118.6K

How much do culinary operations manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for culinary operations manager in Delaware is $63,511.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $77,600.00 per year, depending on experience, location, and employer.

What is a culinary operations manager?

Culinary Operations Managers are professionals responsible for overseeing the daily operations of kitchens or food service establishments, ensuring quality, efficiency, and safety standards are met. They manage kitchen staff, coordinate food preparation and presentation, and handle inventory and budgeting. Additionally, they develop menus, enforce health regulations, and implement training programs for the culinary team. Their role is crucial in maintaining smooth kitchen operations and delivering excellent dining experiences.

What does a culinary operations manager do?

A culinary operations manager oversees the daily functions of a food service operation, including managing staff, ensuring food quality and safety, controlling costs, and maintaining operational efficiency. They often coordinate with kitchen staff, implement policies, and may use management tools like inventory systems to ensure smooth restaurant or food service operations.

What is the difference between Culinary Operations Manager vs Kitchen Supervisor?

AspectCulinary Operations ManagerKitchen Supervisor
CredentialsRelevant culinary certifications, management experienceFood safety certifications, culinary experience
Work EnvironmentOversees multiple kitchens or departments, strategic planningManages daily kitchen activities, supervises staff
Employer & IndustryHotels, restaurants, catering companiesRestaurants, institutional kitchens
Search & ComparisonOften compared for managerial roles in culinary settingsCommonly searched for operational oversight roles

The Culinary Operations Manager focuses on strategic management, overseeing multiple kitchens or departments, and ensuring overall operational success. In contrast, the Kitchen Supervisor handles daily kitchen activities and staff supervision. Both roles require culinary experience and certifications but differ in scope and responsibilities.

What are some common challenges faced by a culinary operations manager and how are they typically addressed?

Culinary Operations Managers often face challenges such as maintaining consistent food quality across multiple outlets, managing inventory costs, and ensuring compliance with health and safety regulations. These challenges are typically addressed by implementing standardized operating procedures, conducting regular staff training, and utilizing technology for inventory and scheduling. Strong communication and collaboration with both kitchen staff and front-of-house teams are crucial to promptly resolve issues and maintain smooth operations. Staying adaptable and proactive in addressing feedback also helps ensure ongoing improvements.

What are the key skills and qualifications needed to thrive as a culinary operations manager?

To excel as a Culinary Operations Manager, you need strong expertise in culinary arts, food safety standards, and business management, often supported by a degree in hospitality or culinary management. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications such as ServSafe are commonly required. Leadership, effective communication, and problem-solving abilities are critical soft skills for managing teams and ensuring smooth operations. These competencies ensure consistent food quality, efficient workflows, and high levels of customer satisfaction in a competitive hospitality environment.

What are popular job titles related to Culinary Operations Manager jobs in Delaware?

For Culinary Operations Manager jobs in Delaware, the most frequently searched job titles are:

What job categories do people searching Culinary Operations Manager jobs in Delaware look for?

The top searched job categories for Culinary Operations Manager jobs in Delaware are:

What cities in Delaware are hiring for Culinary Operations Manager jobs?

Cities in Delaware with the most Culinary Operations Manager job openings:

Culinary Operations Manager jobs near you

Chef - Harbeson, DE

Compass Group

Millsboro, DE • On-site

$58K - $79K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 22 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

346th of 492 rated business services

Job description

Schedule: M - F (12pm-9pm)
Growth. Opportunity. Excellence.
Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary.
Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we'll supply the opportunity and innovation. Together, we'll continue to transform our industry.
Come grow with us. We are Canteen.
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Job Summary
We are seeking a motivated, hands-on Chef to oversee second shift operations within a corporate dining account. This role is responsible for leading culinary operations, ensuring food quality and safety standards, managing staff, and delivering an exceptional guest experience in a fast-paced environment. This position offers a stable schedule with no late nights.
Essential Duties and Responsibilities
• Provide frontline culinary leadership, support, and direction to kitchen staff.
• Assist with menu planning, purchasing, and food cost control while ensuring quality and consistency standards are met.
• Support the development and execution of seasonal and daily menus.
• Plan, produce, and execute catering events as needed.
• Partner with marketing and culinary teams to roll out new programs and initiatives.
• Help manage food and labor costs while maintaining budget targets for the account.
• Ensure compliance with food safety, sanitation, and company standards.
• Perform other duties as assigned.
Qualifications
• 3-5 years of culinary leadership or supervisory experience.
• Hands-on Chef or Sous Chef experience in a high-volume environment required.
• Experience in corporate dining, restaurants, hotels, healthcare, education, military, or similar food service operations.
• Catering experience preferred.
• Experience with high-volume batch cooking and complex food service operations preferred.
• Strong knowledge of food trends, quality standards, sanitation, food cost controls, and presentation.
• ServSafe certification preferred.
• Basic computer skills, including Microsoft Office (Excel).
• Associate's degree in culinary arts preferred.
Apply to Canteen today!
Canteen is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Canteen maintains a drug-free workplace.
Associates at Canteenare offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Canteen.pdf
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Req ID: 1534653
Canteen
Leticia Pinon

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