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Culinary Manager Jobs in Sebree, KY (NOW HIRING)

LongHorn Steakhouse

Restaurant Manager

Owensboro, KY

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience... every guest, every time. They bring our unique culture to life with a positive ...

LongHorn Steakhouse

Restaurant Manager

Owensboro, KY · On-site

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience... every guest, every time. They bring our unique culture to life with a positive ...

Kellwell

Food Service Manager

Greenville, KY · On-site

$18/hr

Experience in Food Preparation, Culinary Arts, and Food Sanitization * Skills in Team Leadership, Staff Supervision, and Training Management * Proficiency in Inventory Management and Budget Planning

Compass Group

Sous Chef

Owensboro, KY · On-site

$51K - $62K/yr

Some progressive culinary/kitchen management experience, depending upon formal degree or training * Catering experience a plus * High volume, complex foodservice operations experience - highly ...

Compass Group

Sous Chef

Owensboro, KY

$51K - $62K/yr

Some progressive culinary/kitchen management experience, depending upon formal degree or training * Catering experience a plus * High volume, complex foodservice operations experience - highly ...

New

Compass Group

Sous Chef

Owensboro, KY · On-site

$51K - $62K/yr

Some progressive culinary/kitchen management experience, depending upon formal degree or training * Catering experience a plus * High volume, complex foodservice operations experience - highly ...

New

MAXBY HOSPITALITY INC

Executive Chef (7229)

Evansville, IN · On-site

$62K - $85K/yr

If you have a passion for the culinary arts and possess great leadership skills, we want YOU ... Excellent time management, organizational, decision-making, and problem-solving skills. * Ability ...

The Wyndmoor of Evansville

Dietary Director

Evansville, IN · On-site

$20 - $22/hr

Manage Culinary department staff. * Provide a nurturing and pleasuring dining experience. * Develop and maintain schedules for both front of house and back of house team members. Work with leads to ...

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Culinary Manager information

See Sebree, KY salary details

$27.7K

$48.9K

$68.3K

How much do culinary manager jobs pay per year?

As of Aug 10, 2026, the average yearly pay for culinary manager in Sebree, KY is $48,887.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,100.00 and $56,200.00 per year, depending on experience, location, and employer.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a culinary manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What does a culinary manager do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

More about Culinary Manager jobs
What cities near Sebree, KY are hiring for Culinary Manager jobs? Cities near Sebree, KY with the most Culinary Manager job openings:
Culinary Manager jobs near you

Restaurant Manager

LongHorn Steakhouse

Owensboro, KY

Full-time

Medical, Dental, Vision, PTO

Re-posted 21 days ago

LongHorn Steakhouse rating

6.7

Company rating: 6.7 out of 10

Based on 312 frontline employees who took The Breakroom Quiz

15th of 88 rated restaurants

Job description

 For this position, pay will be variable by location - See additional job details and benefits below


Legendary leadership certifies that our food, service, people and atmosphere are the best. Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. They bring our unique culture to life with a positive attitude and a passion for exceeding the standard. They set clear expectations, keep the lines of communication open and recognize and reward our Team Members… and are proud of it. 


Lead your LongHorn Team by…


  • Proven ability to develop teams and inspire a performance driven culture
  • Knowledge of systems, methods and processes that contribute to great execution
  • Stabile working history which demonstrates upward career progress
  • Current, salaried management experience is preferred 


And on Team LongHorn, the Benefits sizzle…

  • Weekly Pay, Balanced Schedules – One weekend off per month and a schedule that fits your life 
  • Vacation and Flex Time – receive 5 flex days per year and a surplus of vacation time based on tenure
  • Extra Time, Extra Pay – Get additional pay when you work 6 days a week
  • Quarterly Bonus – bonus every quarter for how well your restaurant performs
  • Home for the Holidays* – Closed on Thanksgiving and Christmas
  • Medical, Dental, Vision – choose from multiple carriers starting day 1
  • State Benefits Overview
  • See full list here 

What LongHorn Steakhouse employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Longhorn Steakhouse logo

About Longhorn Steakhouse

Sourced by ZipRecruiter

Longhorn Steakhouse is a renowned restaurant chain in the dining industry, specializing in quality steaks, chicken, and fish dishes fired over an open flame by professional grill masters. The company has its headquarters located in Orlando, Florida, in the United States. Its history dates back to 1981 when the restaurant was founded by George McKerrow, Jr. The company has since grown significantly and is currently part of the Darden Restaurants, Inc. portfolio of brands. The core mission of Longhorn Steakhouse is to provide an extraordinary dining experience to its patrons. The firm takes pride in its commitment to its guests, which is manifested in the quality and freshness of their ingredients, and the unparalleled customer service provided in their restaurants.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Orlando, FL, US

Year founded

1981

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