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Culinary Manager Jobs in Sebree, KY (NOW HIRING)

Sodexo

Culinary Supervisor

Evansville, IN · On-site

$19 - $22.55/hr

Culinary Supervisor Location: #la-location_name Workdays/shifts: Varying shifts, days/hours (open ... Provide support to management in the daily oversight of key functions and employees during the ...

Sodexo

Culinary Supervisor

Evansville, IN · On-site

$19 - $22.55/hr

Culinary Supervisor Location: UNIVERSITY OF SOUTHERN INDIANA - 79515001 Workdays/shifts : Varying ... Provide support to management in the daily oversight of key functions and employees during the ...

Sodexo

Culinary Supervisor

Evansville, IN · On-site

$19 - $22.55/hr

Culinary Supervisor Location: #la-location_name Workdays/shifts : Varying shifts, days/hours (open ... Provide support to management in the daily oversight of key functions and employees during the ...

Sodexo

Culinary Supervisor

Evansville, IN · On-site

$22.55/hr

Culinary Supervisor Ubicación: UNIVERSITY OF SOUTHERN INDIANA - 79515001 Días de trabajo/turnos: Varying shifts, days/hours (open availability preferred). Se proporcionarán más detalles durante ...

Elior North America

Kitchen Manager

Owensboro, KY · On-site

$50K/yr

As a Kitchen Manager, you will have the opportunity to supervise and participate in the preparation ... Planning, organizing, and supervising culinary operations of dining hall, retail and catering ...

Elior North America

Kitchen Manager

Owensboro, KY · On-site

$50K/yr

Kitchen Manager Job Reference Number: 39467 Employment Type: Full-Time , Onsite Segment: Education ... Planning, organizing, and supervising culinary operations of dining hall, retail and catering ...

Elior-Collegiate-Dining

Kitchen Manager

Owensboro, KY · On-site

$50K/yr

Kitchen Manager Job Reference Number: 39467 Employment Type: Full-Time , Onsite Segment: Education ... Planning, organizing, and supervising culinary operations of dining hall, retail and catering ...

American Senior Communities

Culinary Aide

Evansville, IN · On-site

$13.25 - $18/hr

Culinary Aide Opportunity at North Park Nursing Center Part-Time Evening Shift Opportunities Join ... Employee Assistance Program to help manage personal or work-related issues, as well as Workforce ...

American Senior Communities

Culinary Aide

Evansville, IN · On-site

$12.75 - $17/hr

Culinary Aide Opportunity at Park Terrace Village Full-Time Day Shift Hours Available Join the ASC ... Employee Assistance Program to help manage personal or work-related issues, as well as Workforce ...

American Senior Communities

Culinary Aide

Evansville, IN

$12.75 - $17/hr

Culinary Aide Opportunity at Park Terrace Village Full-Time Day Shift Hours Available Join the ASC ... Employee Assistance Program to help manage personal or work-related issues, as well as Workforce ...

American Senior Communities

Culinary Aide

Evansville, IN · On-site

$12.75 - $17/hr

Culinary Aide Opportunity at Park Terrace Village Full-Time Day Shift Hours Available Join the ASC ... Employee Assistance Program to help manage personal or work-related issues, as well as Workforce ...

FETTA SPECIALTY PIZZA

Kitchen Manager

Owensboro, KY

$15 - $18/hr

Lead our culinary team and oversee all aspects of the kitchen operations. The Kitchen Manager will possess exceptional leadership abilities, a culinary background, and a commitment to delivering ...

New

U.S. Navy

Supply & Logistic Manager

Owensboro, KY · On-site

Become a pro in inventory management, financial management, and procurement. SUPPLY AND LOGISTICS ... CULINARY SPECIALIST In the Navy, the galley, or dining area, is the heart of every ship. This is ...

U.S. Navy

Supply & Logistic Manager

Evansville, IN · On-site

Become a pro in inventory management, financial management, and procurement. SUPPLY AND LOGISTICS ... CULINARY SPECIALIST In the Navy, the galley, or dining area, is the heart of every ship. This is ...

U.S. Navy

Supply & Logistic Manager

Owensboro, KY · On-site

Become a pro in inventory management, financial management, and procurement. SUPPLY AND LOGISTICS ... CULINARY SPECIALIST In the Navy, the galley, or dining area, is the heart of every ship. This is ...

U.S. Navy

Supply & Logistic Manager

Evansville, IN · On-site

Become a pro in inventory management, financial management, and procurement. SUPPLY AND LOGISTICS ... CULINARY SPECIALIST In the Navy, the galley, or dining area, is the heart of every ship. This is ...

LongHorn Steakhouse

Restaurant Manager

Owensboro, KY · On-site

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience... every guest, every time. They bring our unique culture to life with a positive ...

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Culinary Manager information

See Sebree, KY salary details

$27.7K

$48.9K

$68.3K

How much do culinary manager jobs pay per year?

As of Aug 10, 2026, the average yearly pay for culinary manager in Sebree, KY is $48,887.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,100.00 and $56,200.00 per year, depending on experience, location, and employer.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a culinary manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What does a culinary manager do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

More about Culinary Manager jobs
What cities near Sebree, KY are hiring for Culinary Manager jobs? Cities near Sebree, KY with the most Culinary Manager job openings:
Culinary Manager jobs near you

Culinary Manager

American Senior Communities

Evansville, IN • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago

American Senior Communities rating

5.5

Company rating: 5.5 out of 10

Based on 127 frontline employees who took The Breakroom Quiz

814th of 887 rated healthcare providers

Job description

Culinary and Nutrition Manager Opportunity at North Park Nursing Center
The Culinary Manager oversees all aspects of kitchen operations, ensuring high-quality food preparation, consistent presentation, and adherence to safety and sanitation standards. This role combines hands-on culinary expertise with strong leadership to guide and inspire a talented kitchen team.
Skills Needed:
  • Leadership: The ability to lead and motivate others to follow proper safety, health, sanitation and food preparation with a focus on cooking, plating and service for our residents.
  • Teamwork: The ability to work towards a common goal of excellent care and food service for our residents.
  • Experience: Proven experience in leadership, hiring, training, evaluating and scheduling kitchen staff.
  • Supportive Presence: Create a comforting and engaging atmosphere for our residents.

Requirements:
  • Minimum one year of experience as Culinary Manager.
  • Certification in a Dietary Manager Course or associate's degree in culinary/hospitality management
  • Must have current and valid ServSafe Manager's Food Safety Certificate.

  • Demonstrates C.A.R.E. values to our residents, family members, customers and staff. Compassion, Accountability, Relationshipsand Excellence

Benefits and perks include:
  • Competitive Compensation: Access your earnings before payday. Take advantage of lucrative employee referral bonus programs, 401(k), FSA program, free life insurance, PTO exchange for pay programs and more.
  • Health & Wellness: Medical coverage as low as $25, vision and dental insurance. Employee Assistance Program to help manage personal or work-related issues, as well as Workforce Chaplains to provide support in the workplace and Personalized Wellness Coaching.
  • Life in Balance: Holiday pay and PTO with opportunities to earn additional PTO. Employee Discount Programs that allow you to save on travel, retail, entertainment, food and much more.
  • Career Growth: Access to preceptors and mentorship programs, clinical and leadership development pathways, education partnerships with colleges and universities across the state like Ivy Tech and Purdue Global, financial assistance for continuing education, company sponsored scholarship programs, and tuition reimbursement.
  • Team Culture: C.A.R.E. Values: Compassion, Accountability, Relationships and Excellence carrying a legacy for improving the lives of Seniors across Indiana. Celebrate the hard work you and your team put in each day through employee recognition events and monthly and annual awards.

*Full-Time and Part-Time Benefits may vary, terms and conditions apply
About American Senior Communities
Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities. These words not only form an acronym for C.A.R.E., but they are also our guiding principles and create the framework for all our relationships with customers, team members and community at large.
American Senior Communities has proudly served our customers since the year 2000, with a long history of excellent outcomes. Team members within each of our 100+ American Senior Communities take great pride in our Hoosier hospitality roots, and it is ingrained in everything we do. As leaders in senior care, we are not just doing a job but following a calling.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

What American Senior Communities employees say

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American Senior Communities logo

About American Senior Communities

Sourced by ZipRecruiter

Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities. These words not only form an acronym for C.A.R.E., they are our guiding principles and create the framework for all our relationships with customers, team members and community at large. American Senior Communities has proudly delivered patient centered care since the year 2000, with a long history of excellent outcomes. Each of our 80+ American Senior Community is part of the neighborhood in which it exists. Our leaders and staff live in surrounding areas and know the community well. We value the same things in life that you do. The foundation of our senior living communities is based on the knowledge that we'll be part of your neighborhood for many, many years. We take great pride in our hospitality and it is ingrained in everything we do. As partners in senior care, we are not just doing a job, but following a calling.

Industry

Hospitals

Company size

10,000+ Employees

Headquarters location

Indianapolis, IN, US

Year founded

2000

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