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Culinary Manager Jobs in Sebree, KY (NOW HIRING)

Sodexo

Culinary Supervisor

Evansville, IN · On-site

$19 - $22.55/hr

Culinary Supervisor Location: UNIVERSITY OF SOUTHERN INDIANA - 79515001 Workdays/shifts: Varying ... Provide support to management in the daily oversight of key functions and employees during the ...

Sodexo

Culinary Supervisor

Evansville, IN

$19 - $22.55/hr

Culinary Supervisor Location: UNIVERSITY OF SOUTHERN INDIANA - 79515001 Workdays/shifts : Varying ... Provide support to management in the daily oversight of key functions and employees during the ...

Sodexo

Culinary Supervisor

Evansville, IN

$19 - $22.55/hr

Culinary Supervisor Location: UNIVERSITY OF SOUTHERN INDIANA - 79515001 Workdays/shifts : Varying ... Provide support to management in the daily oversight of key functions and employees during the ...

Sodexo

Culinary Supervisor

Evansville, IN

$22.55/hr

Culinary Supervisor Ubicación: UNIVERSITY OF SOUTHERN INDIANA - 79515001 Días de trabajo/turnos: Varying shifts, days/hours (open availability preferred). Se proporcionarán más detalles durante ...

Elior Collegiate Dining

Kitchen Manager

Owensboro, KY · On-site

$50K/yr

As a Kitchen Manager, you will have the opportunity to supervise and participate in the preparation ... Planning, organizing, and supervising culinary operations of dining hall, retail and catering ...

Elior Collegiate Dining

Kitchen Manager

Owensboro, KY

$50K/yr

Kitchen Manager Job Reference Number: 39467 Employment Type: Full-Time , Onsite Segment: Education ... Planning, organizing, and supervising culinary operations of dining hall, retail and catering ...

Elior North America

Kitchen Manager

Owensboro, KY · On-site

$50K/yr

Kitchen Manager Job Reference Number: 39467 Employment Type: Full-Time , Onsite Segment: Education ... Planning, organizing, and supervising culinary operations of dining hall, retail and catering ...

Elior Collegiate Dining

Kitchen Manager

Owensboro, KY

$50K/yr

Kitchen Manager Job Reference Number: 39467 Employment Type: Full-Time , Onsite Segment: Education ... Planning, organizing, and supervising culinary operations of dining hall, retail and catering ...

American Senior Communities

Culinary Aide

Evansville, IN · On-site

$12.75 - $17/hr

Culinary Aide Opportunity at Park Terrace Village Full-Time Day Shift Hours Available Join the ASC ... Employee Assistance Program to help manage personal or work-related issues, as well as Workforce ...

American Senior Communities

Culinary Aide

Evansville, IN · On-site

$13.25 - $18/hr

Culinary Aide Opportunity at North Park Nursing Center Part-Time Evening Shift Opportunities Join ... Employee Assistance Program to help manage personal or work-related issues, as well as Workforce ...

American Senior Communities

Culinary Aide

Evansville, IN · On-site

$12.75 - $17/hr

Culinary Aide Opportunity at Park Terrace Village Full-Time Day Shift Hours Available Join the ASC ... Employee Assistance Program to help manage personal or work-related issues, as well as Workforce ...

Elior North America

Unit Chef

Owensboro, KY · On-site

$50K/yr

At least three years' experience in culinary management. * Strong leadership and communication skills. Nice-to-haves: * At least one years' experience in a similar role. Where you'll be working: KY ...

Elior-Collegiate-Dining

Unit Chef

Beech Grove, KY · On-site

$50K/yr

At least three years' experience in culinary management. * Strong leadership and communication skills. Nice-to-haves: * At least one years' experience in a similar role. Where you'll be working: KY ...

Elior-Collegiate-Dining

Unit Chef

Robards, KY · On-site

$50K/yr

At least three years' experience in culinary management. * Strong leadership and communication skills. Nice-to-haves: * At least one years' experience in a similar role. Where you'll be working: KY ...

Elior-Collegiate-Dining

Unit Chef

Sebree, KY · On-site

$50K/yr

At least three years' experience in culinary management. * Strong leadership and communication skills. Nice-to-haves: * At least one years' experience in a similar role. Where you'll be working: KY ...

Elior-Collegiate-Dining

Unit Chef

Owensboro, KY · On-site

$50K/yr

At least three years' experience in culinary management. * Strong leadership and communication skills. Nice-to-haves: * At least one years' experience in a similar role. Where you'll be working: KY ...

Elior-Collegiate-Dining

Unit Chef

Calhoun, KY · On-site

$50K/yr

At least three years' experience in culinary management. * Strong leadership and communication skills. Nice-to-haves: * At least one years' experience in a similar role. Where you'll be working: KY ...

Elior-Collegiate-Dining

Unit Chef

Whitesville, KY · On-site

$50K/yr

At least three years' experience in culinary management. * Strong leadership and communication skills. Nice-to-haves: * At least one years' experience in a similar role. Where you'll be working: KY ...

Elior-Collegiate-Dining

Unit Chef

Curdsville, KY · On-site

$50K/yr

At least three years' experience in culinary management. * Strong leadership and communication skills. Nice-to-haves: * At least one years' experience in a similar role. Where you'll be working: KY ...

Elior-Collegiate-Dining

Unit Chef

West Louisville, KY · On-site

$50K/yr

At least three years' experience in culinary management. * Strong leadership and communication skills. Nice-to-haves: * At least one years' experience in a similar role. Where you'll be working: KY ...

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All JobsCulinary JobsCulinary Manager JobsCulinary Manager Jobs in Sebree, KY

Culinary Manager information

See Sebree, KY salary details

$27.7K

$48.9K

$68.3K

How much do culinary manager jobs pay per year?

As of Sep 1, 2026, the average yearly pay for culinary manager in Sebree, KY is $48,887.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,100.00 and $56,200.00 per year, depending on experience, location, and employer.

What does a culinary manager do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a culinary manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

More about Culinary Manager jobs

What cities near Sebree, KY are hiring for Culinary Manager jobs?

Cities near Sebree, KY with the most Culinary Manager job openings:

Culinary Manager jobs near you

Culinary Supervisor

Sodexo

Evansville, IN • On-site

$19 - $22.55/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 2 days ago

Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,151 frontline employees who took The Breakroom Quiz

350th of 499 rated business services

Job description

Culinary Supervisor
Location: UNIVERSITY OF SOUTHERN INDIANA - 79515001
Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
Employment Type: Full-time
Pay Range: $19.00 - $22.55
University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (https://sodexo.paradox.ai/7nq0G05)
Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
What You'll Do: As a Culinary Supervisor at Sodexo, you are a master multitasker and a quality-of-life improver. You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes.
Responsibilities include:
  • Provide support to management in the daily oversight of key functions and employees during the normal course of business
  • Assist in ensuring a safe working environment throughout the facility for all employees.
  • Facilitate orientation and training of employees
  • Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution.
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring:
  • Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
  • 1 or more years of related work experience. Previous supervisory experience preferred.
  • Additional Requirements: Possess a valid driver's license

Link to full Job description
What We Offer:
  • Flexible and supportive work environment, so you can be home for life's important moments.
  • Access to ongoing training/development and advancement opportunities to turn your job into a career
  • Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
  • In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.

Link to benefits summary
Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process.
Who we are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

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