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Culinary Manager Jobs in Murrells Inlet, SC (NOW HIRING)

Ruth's Chris Steak House

Sous Chef

Myrtle Beach, SC · On-site

$42K - $56K/yr

  • Medical

  • Retirement

  • PTO

What We're Looking For: • 3+ years of culinary leadership experience in a high-volume, upscale dining environment. • Strong knowledge of food safety, sanitation, and kitchen management. • A ...

Piggly Wiggly

Cooks

Myrtle Beach, SC · On-site

$12.50 - $16.75/hr

Culinary Excellence: Prepare high-quality meals according to the menu, ensuring every dish delights customers with its taste and timely delivery.Case Management: Create healthy and visually appealing ...

Bob Evans Restaurants

General Manager

Myrtle Beach, SC · On-site

$70K/yr

  • Medical

  • Retirement

Management responsibilities in accordance with the Company's policies and applicable laws ... or culinary schooling preferred For alcohol serving restaurants, Bob Evans follows all State ...

Bob Evans Restaurants

General Manager

Myrtle Beach, SC

$70K/yr

  • Medical

  • Retirement

Management responsibilities in accordance with the Company's policies and applicable laws ... or culinary schooling preferred For alcohol serving restaurants, Bob Evans follows all State ...

Bob Evans Restaurants

General Manager

Myrtle Beach, SC · On-site

$70K/yr

  • Medical

  • Retirement

Management responsibilities in accordance with the Company's policies and applicable laws ... or culinary schooling preferred For alcohol serving restaurants, Bob Evans follows all State ...

Bob Evans Restaurants

General Manager

Myrtle Beach, SC · On-site

$70K/yr

  • Medical

  • Retirement

Management responsibilities in accordance with the Company's policies and applicable laws ... or culinary schooling preferred For alcohol serving restaurants, Bob Evans follows all State ...

Bob Evans Restaurants

General Manager

Myrtle Beach, SC · On-site

$70K/yr

  • Medical

  • Retirement

Management responsibilities in accordance with the Company's policies and applicable laws ... or culinary schooling preferred For alcohol serving restaurants, Bob Evans follows all State ...

Bob Evans Restaurants

General Manager

Myrtle Beach, SC

$70K/yr

  • Medical

  • Retirement

Management responsibilities in accordance with the Company's policies and applicable laws ... or culinary schooling preferred For alcohol serving restaurants, Bob Evans follows all State ...

DeBordieu Club

Executive Banquet Chef

Georgetown, SC · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Coordinate daily banquet culinary operations to ensure timely and efficient service execution. * Work closely with the Executive Chef, Banquet Manager, and Event Sales team to review banquet event ...

Bob Evans Restaurants

General Manager

Myrtle Beach, SC · On-site

$70K/yr

  • Medical

  • Retirement

... and/or culinary schooling preferred • For alcohol serving restaurants, Bob Evans follows all State mandated age requirements to serve alcohol which apply to our manager positions. Physical ...

Bob Evans Restaurants

General Manager

Myrtle Beach, SC · On-site

$70K/yr

  • Medical

  • Retirement

... and/or culinary schooling preferred • For alcohol serving restaurants, Bob Evans follows all State mandated age requirements to serve alcohol which apply to our manager positions. Physical ...

Bob Evans Restaurants

Restaurant Manager

Myrtle Beach, SC

$56K/yr

  • Medical

  • Retirement

... or culinary schooling preferred For alcohol serving restaurants, Bob Evans follows all State ... manager positions. Physical Requirements: The requirements listed are representative of the ...

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Culinary Manager information

See Murrells Inlet, SC salary details

$28K

$49.5K

$69.2K

How much do culinary manager jobs pay per year?

As of Aug 18, 2026, the average yearly pay for culinary manager in Murrells Inlet, SC is $49,529.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,600.00 and $57,000.00 per year, depending on experience, location, and employer.

What does a culinary manager do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a culinary manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

More about Culinary Manager jobs

What are the most commonly searched types of Culinary jobs in Murrells Inlet, SC?

The most popular types of Culinary jobs in Murrells Inlet, SC are:

What cities near Murrells Inlet, SC are hiring for Culinary Manager jobs?

Cities near Murrells Inlet, SC with the most Culinary Manager job openings:

Culinary Manager jobs near you
Infographic showing various Culinary Manager job openings in Murrells Inlet, SC as of June 2026, with employment types broken down into 2% As Needed, 25% Full Time, 68% Part Time, and 5% Contract. Highlights an 100% Physical job distribution, with an average salary of $49,529 per year, or $23.8 per hour.

Sous Chef

Ruth's Chris Steak House

Myrtle Beach, SC • On-site

$42K - $56K/yr

Full-time

Medical, Retirement, PTO

Re-posted 8 days ago

Ruth's Chris Steak House rating

6.9

Company rating: 6.9 out of 10

Based on 38 frontline employees who took The Breakroom Quiz

12th of 88 rated restaurants

Job description

Description:
Join Our Team as a Sous Chef at Ruth's Chris Steak House
At Ruth's Chris Steak House, we believe in serving more than just a meal, we serve memorable experiences. Our signature sizzle, world-class steaks, and genuine hospitality have made us a leader in fine dining for over 50 years. Now, we're looking for an exceptional Sous Chef to help lead our culinary team with passion, precision, and pride.
Why You'll Love Working with Us:
• Competitive Pay + Weekly Paycheck
• Monthly Bonus Opportunities
• PTO & Health Insurance
• 401(k) with Company Match
• Employee Discount & Manager Meals
• Employee Assistance Program
What You'll Do:
• Support the Executive Chef in all kitchen operations, maintaining the highest culinary and safety standards.
• Lead, train, and inspire kitchen staff to deliver excellence with every plate.
• Oversee daily food preparation, production, and presentation.
• Ensure consistency in quality, taste, and presentation that meets Ruth's Chris standards.
• Assist in menu development, inventory control, and cost management.
What We're Looking For:
• 3+ years of culinary leadership experience in a high-volume, upscale dining environment.
• Strong knowledge of food safety, sanitation, and kitchen management.
• A hands-on leader with exceptional organizational and communication skills.
• A genuine passion for hospitality and creating unforgettable guest experiences.
Bring your passion to the table. Join the team that sizzles.
Apply today at https://ruthschris.net/job-opportunities/
Requirements:
Previous sous chef experience required
Additional Info:
We are an equal opportunity employer/ E-Verify employer
Background check and drug screening required

What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US

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