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Culinary Manager Jobs in Bluffton, SC (NOW HIRING)

Hotel Bardo Savannah

Culinary Supervisor

Savannah, GA · On-site

  • Medical

  • Retirement

  • PTO

... and management firm specializing in the acquisition and transformation of iconic, historic ... About the role Hotel Bardo Savannah is seeking a skilled and motivated Culinary Supervisor to ...

Hyatt Regency Savannah

Culinary Supervisor

Savannah, GA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Culinary Supervisor has an understanding of kitchen operations within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely ...

Hyatt Hotels Corporation

Culinary Supervisor

Savannah, GA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Culinary Supervisor has anunderstanding of kitchen operations within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner.

The Landings Club

Culinary Apprenticeship

Savannah, GA · On-site

$15/hr

Join our culinary brigade at The Landings Golf & Athletic Club, where culinary excellence meets ... Receives and understands food orders from the dining room and/or the manager on duty * Assists the ...

The Landings Club

Culinary Apprenticeship

Savannah, GA · On-site

Join our culinary brigade at The Landings Golf & Athletic Club, where culinary excellence meets ... Receives and understands food orders from the dining room and/or the manager on duty * Assists the ...

Chart House

Executive Sous Chef

Savannah, GA · On-site

$60K - $77K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

At least 2 years of Culinary Management experience in an upscale / fine dining establishment * Strong knowledge and attention to detail on back of the house operations including staff supervision ...

Chart House

Executive Sous Chef

Savannah, GA · On-site

$60K - $77K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

At least 2 years of Culinary Management experience in an upscale / fine dining establishment * Strong knowledge and attention to detail on back of the house operations including staff supervision ...

Drury Hotels Company, LLC

Food and Beverage Manager

Pooler, GA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Bachelor's degree in Hospitality, Business, Culinary Management, or a related field preferred. * Minimum of one year of leadership or supervisory experience with demonstrated success in Food ...

Drury Hotels

Food and Beverage Manager

Pooler, GA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Bachelor's degree in Hospitality, Business, Culinary Management, or a related field preferred. * Minimum of one year of leadership or supervisory experience with demonstrated success in Food ...

Husk

Chef de Cuisine

Savannah, GA · On-site

$61K - $84K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Culinary management experience in an upscale or fine dining environment. * Experience in an upscale, fast-paced restaurant. * Exceptional organizational and leadership skills, with the ability to ...

Neighborhood Dining Group (NDG)

Chef de Cuisine

Savannah, GA · On-site

$61K - $84K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Culinary management experience in an upscale or fine dining environment. * Experience in an upscale, fast-paced restaurant. * Exceptional organizational and leadership skills, with the ability to ...

Popeyes

Assistant Manager

Pooler, GA

$15/hr

Supervise and coordinate all culinary activities * Oversee guest services and resolve issues * Ensure a high quality of ingredients and food preparation * Train and manage kitchen personnel * Create ...

Popeyes

Assistant Manager

Savannah, GA

$15/hr

Supervise and coordinate all culinary activities * Oversee guest services and resolve issues * Ensure a high quality of ingredients and food preparation * Train and manage kitchen personnel * Create ...

Popeyes

Assistant Manager

Savannah, GA

$16/hr

Supervise and coordinate all culinary activities * Oversee guest services and resolve issues * Ensure a high quality of ingredients and food preparation * Train and manage kitchen personnel * Create ...

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All JobsCulinary JobsCulinary Manager JobsCulinary Manager Jobs in Bluffton, SC

Culinary Manager information

See Bluffton, SC salary details

$29.8K

$52.6K

$73.6K

How much do culinary manager jobs pay per year?

As of Aug 18, 2026, the average yearly pay for culinary manager in Bluffton, SC is $52,645.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $60,600.00 per year, depending on experience, location, and employer.

What does a culinary manager do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a culinary manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

More about Culinary Manager jobs

What cities near Bluffton, SC are hiring for Culinary Manager jobs?

Cities near Bluffton, SC with the most Culinary Manager job openings:

Culinary Manager jobs near you
Infographic showing various Culinary Manager job openings in Bluffton, SC as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $52,645 per year, or $25.3 per hour.

Culinary Supervisor

Hotel Bardo Savannah

Savannah, GA • On-site

Full-time

Medical, Retirement, PTO

Re-posted 17 days ago

Job description

About LEFT LANE Hospitality Group, LLC
LEFT LANE is a vertically integrated real estate design, development and management firm specializing in the acquisition and transformation of iconic, historic properties. We are committed to fostering a welcoming, dynamic, and inspiring workplace and company culture where our team members are inspired to create lasting impressions through warm, anticipatory service. How we want our guests to feel when staying with us is the same as...how we want our team to feel every day.
LEFT LANE's flagship property is Hotel Bardo Savannah, named one of the best hotels in the world in 2024 by Travel + Leisure and Conde Nast Traveler. Hotel Bardo team member benefits include PTO and paid holidays, 401k matching, health and telehealth benefits, discounts on resort offerings like rooms, dining, shop and spa, complimentary onsite fitness classes, complimentary meals in our team member café and more.
About the role
Hotel Bardo Savannah is seeking a skilled and motivated Culinary Supervisor to support daily kitchen operations and ensure the consistent execution of our culinary standards across service periods. This role plays a key part in maintaining organization in the kitchen, supporting team leadership, and ensuring quality and efficiency during food preparation and service.
This is an onsite position located at Hotel Bardo Savannah.
What you'll do
  • Supervise kitchen team members during prep and service to ensure efficient workflow and consistent execution
  • Assist with food preparation, cooking, and plating according to established recipes and presentation standards
  • Support Chefs with daily production planning and station organization
  • Monitor food quality, portioning, and presentation to ensure brand standards are met throughout service
  • Ensure compliance with food safety, sanitation, and cleanliness standards
  • Help train and onboard new kitchen team members on procedures and standards
  • Maintain organization of workstations, walk-ins, and storage areas
  • Assist with inventory management, product rotation, and minimizing food waste
  • Communicate clearly with kitchen and service teams to ensure smooth service execution

Qualifications
  • 2+ years of professional kitchen experience in a high-volume or upscale dining environment, preferably in a hotel or resort setting
  • Previous leadership or supervisory experience preferred
  • Strong knowledge of kitchen operations, food preparation techniques, and sanitation standards
  • Ability to work efficiently under pressure while maintaining attention to detail
  • Excellent communication and teamwork skills
  • Flexible availability including evenings, weekends, and holidays
  • Culinary training or degree preferred but not required with relevant experience

Apply