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Culinary Manager Jobs in Murrells Inlet, SC (NOW HIRING)

Gecko Hospitality

Restaurant General Manager

Conway, SC · On-site

$80K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Do you thrive managing a high-quality, farm-to-table restaurant that emphasizes local sourcing, seasonal menus, and culinary integrity? If so, we want to hear from you. About Us We are a full-service ...

Popstroke

Kitchen Manager

Myrtle Beach, SC · On-site

$90K - $100K/yr

PopStroke is looking for an experienced Kitchen Manager to help lead our culinary team at our Myrtle Beach venue. The Kitchen Manager is responsible for managing the daily operations of the kitchen ...

The Hangout

Kitchen Manager

Myrtle Beach, SC · On-site

... and culinary activities · Review food and beverage purchases · Effectively delegate work to ... and manage kitchen staff and remain mindful of payroll budget · Perform other duties as assigned ...

U.S. Navy

Supply & Logistic Manager

Conway, SC · On-site

  • Medical

  • Retirement

Become a pro in inventory management, financial management, and procurement. SUPPLY AND LOGISTICS ... CULINARY SPECIALIST In the Navy, the galley, or dining area, is the heart of every ship. This is ...

The Hangout

Front of House Manager

Myrtle Beach, SC · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

You want an awesome job at the beach as the driving force of The Hangout's culinary & hospitality vision? We are looking for a Front of House Manager with at least 3 years' experience with passion to ...

Ruth's Chris Steak House

Restaurant Manager

Myrtle Beach, SC · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Restaurant Manager - Ruth's Chris Steak House Join the Best in Hospitality. At Ruth's Chris Steak ... culinary leadership to execute flawless dining experiences and special events. • Promote a ...

Stars and Strikes

Kitchen Manager

Myrtle Beach, SC · On-site

  • Medical

  • Retirement

  • PTO

... excellent culinary cuisine is who we are looking for! Why Join Our Team? * We are a family-owned ... Management and/or hospitality experience a plus * Experience in managing COGS and labor * ServSafe ...

New

Stars and Strikes

Kitchen Manager

Myrtle Beach, SC · On-site

  • Medical

  • Retirement

  • PTO

... excellent culinary cuisine is who we are looking for! Why Join Our Team? * We are a family-owned ... Management and/or hospitality experience a plus * Experience in managing COGS and labor * ServSafe ...

New

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Showing results 21-40

All JobsCulinary JobsCulinary Manager JobsCulinary Manager Jobs in Murrells Inlet, SC

Culinary Manager information

See Murrells Inlet, SC salary details

$28K

$49.5K

$69.2K

How much do culinary manager jobs pay per year?

As of Aug 18, 2026, the average yearly pay for culinary manager in Murrells Inlet, SC is $49,529.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,600.00 and $57,000.00 per year, depending on experience, location, and employer.

What does a culinary manager do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a culinary manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

More about Culinary Manager jobs

What are the most commonly searched types of Culinary jobs in Murrells Inlet, SC?

The most popular types of Culinary jobs in Murrells Inlet, SC are:

What cities near Murrells Inlet, SC are hiring for Culinary Manager jobs?

Cities near Murrells Inlet, SC with the most Culinary Manager job openings:

Culinary Manager jobs near you
Infographic showing various Culinary Manager job openings in Murrells Inlet, SC as of June 2026, with employment types broken down into 2% As Needed, 25% Full Time, 68% Part Time, and 5% Contract. Highlights an 100% Physical job distribution, with an average salary of $49,529 per year, or $23.8 per hour.

Restaurant General Manager

Gecko Hospitality

Conway, SC • On-site

$80K - $85K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 27 days ago

Job description

Restaurant General Manager - $85,000 plus bonuses!!

Location: Conway, South Carolina
Are you a dynamic, hands-on leader passionate about delivering elevated dining and cultivating memorable guest experiences? Do you thrive managing a high-quality, farm-to-table restaurant that emphasizes local sourcing, seasonal menus, and culinary integrity? If so, we want to hear from you.

About Us
We are a full-service, upscale restaurant located in Conway, SC, strongly rooted in a farm-to-table philosophy, using hormone-free meats, sustainable seafood, and locally grown produce whenever possible. Our cuisine is a blend of New England, Pennsylvania Dutch, Maryland seafood, and Southern traditions, with creative modern touches. We pride ourselves on authenticity, consistency, and service that makes every guest feel at home.
Position Overview

As General Manager, you will be the face and engine of the operation in Conway, SC. You will lead all front- and back-of-house operations, drive revenue, ensure high standards of quality, maintain a culture of hospitality, and collaborate with the culinary team to deliver outstanding guest experiences. You’ll serve as a steward of the brand’s values, enhancing reputation, employee engagement, and community connections in Conway, SC.

Key Responsibilities
  • Lead day-to-day operations, ensuring smooth service from lunch through dinner
  • Recruit, train, mentor, and retain staff across FOH and BOH
  • Instill high standards for hospitality, consistency, and quality
  • Collaborate with Chef/kitchen leadership on menu execution, portion control, plate presentation, and seasonal offerings
  • Oversee inventory management, cost controls, purchasing, vendor relations (especially local farms and purveyors)
  • Develop and monitor budgets, P&L, and departmental forecasts
  • Drive sales growth, optimize covers, and maximize revenue per guest
  • Create and deliver guest service protocols, quality control, and guest recovery processes
  • Ensure compliance with health & safety regulations, standards, and licensing
  • Engage with the local community and promote the restaurant’s presence in Conway, SC
  • Lead regular staff meetings, performance evaluations, and training initiatives
  • Ensure staffing coverage aligns with business volume and events in Conway, SC
Qualifications & Experience
  • Minimum 5 years of progressive restaurant management experience, preferably in upscale or farm-to-table / seasonal cuisine environments
  • Proven track record of achieving financial targets and controlling costs
  • Strong leadership, coaching, and team development skills
  • Deep hospitality orientation, with a guest-first mindset
  • Excellent analytical and organizational skills
  • Experience working with local purveyors, farms, and sustainable sourcing a plus
  • Proficient with POS systems, scheduling software, and basic accounting
  • Ability to work flexible hours, including nights, weekends, and holidays
Compensation & Benefits
  • Base salary: $80,000 to $85,000 (commensurate with experience)
  • Performance-based bonus opportunity
  • Medical, dental, vision benefits
  • Paid time off and holiday pay
  • Retirement plan and employer match
  • Meals and staff discounts
  • Opportunities for professional growth
Why You’ll Love It Here
You’ll lead a passionate team committed to marrying culinary excellence with integrity, sustainability, and true hospitality. In Conway, SC, we strongly value community, local partnerships, and delivering real food made from real ingredients. As GM, you’ll be entrusted to drive success, shape culture, and influence meaningful experiences for both guests and team members.

How to Apply
If you’re ready to lead a standout restaurant in Conway, SC and you meet (or exceed) these qualifications, please submit your resume and a cover letter sharing your managerial philosophy and relevant successes. We look forward to welcoming the right leader to our family.