Restaurant Manager CLT
$65K - $70K/yr
If you're someone with culinary management experience, a passion for food safety and service, and a commitment to creating an inclusive work environment, we want you on our team. Join VIVA Chicken ...
Restaurant Manager CLT
$65K - $70K/yr
If you're someone with culinary management experience, a passion for food safety and service, and a commitment to creating an inclusive work environment, we want you on our team. Join VIVA Chicken ...
Line Cook
Charlotte, NC · On-site
$17 - $20/hr
Follow all recipes and guidelines set forth by culinary management. * Ensure proper cooking techniques and knife skills. * Ensure all food items are properly stored and easily accessible. * Follow ...
Quick apply
Line Cook
Charlotte, NC · On-site
$17 - $20/hr
Follow all recipes and guidelines set forth by culinary management. * Ensure proper cooking techniques and knife skills. * Ensure all food items are properly stored and easily accessible. * Follow ...
Chef Manager
Belmont, NC · On-site
Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key ...
Chef Manager
Belmont, NC · On-site
Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key ...
Chef Manager
Belmont, NC · On-site
Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key ...
Chef Manager
Belmont, NC · On-site
Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key ...
Chef Manager
Charlotte, NC · On-site
Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key ...
Chef Manager
Charlotte, NC · On-site
Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key ...
General Manager
Charlotte, NC · On-site
$90 - $110/hr
Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of ... Manage shifts which include daily decision making, scheduling, and planning * Create memorable ...
General Manager
Charlotte, NC · On-site
$90 - $110/hr
Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of ... Manage shifts which include daily decision making, scheduling, and planning * Create memorable ...
Dishwasher
Charlotte, NC · On-site
$14 - $16/hr
Follow all guidelines set forth by Culinary management * Follow food service guidelines set forth by the health department * Perform additional duties as requested by the Executive Chef * Provide ...
Dishwasher
Charlotte, NC · On-site
$14 - $16/hr
Follow all guidelines set forth by Culinary management * Follow food service guidelines set forth by the health department * Perform additional duties as requested by the Executive Chef * Provide ...
Prep Cook
Charlotte, NC · On-site
$15 - $17/hr
Follow all recipes and guidelines set forth by culinary management * Ensure that all stations remain stocked before and during the meal period and that logs and par sheets are maintained * Follow ...
Quick apply
Prep Cook
Charlotte, NC · On-site
$15 - $17/hr
Follow all recipes and guidelines set forth by culinary management * Ensure that all stations remain stocked before and during the meal period and that logs and par sheets are maintained * Follow ...
Regional Training Manager - Food Service & Franchise Operations
Charlotte, NC · On-site
$60K - $67K/yr
Train franchisees and culinary staff on: * Food preparation standards * Product quality * Food safety protocols * Operational procedures * Merchandising and presentation standards * Support and ...
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Regional Training Manager - Food Service & Franchise Operations
Charlotte, NC · On-site
$60K - $67K/yr
Train franchisees and culinary staff on: * Food preparation standards * Product quality * Food safety protocols * Operational procedures * Merchandising and presentation standards * Support and ...
As an Assistant Restaurant Manager, you'll partner with the Restaurant General Manager to lead the team, deliver a great guest experience, and help drive strong restaurant operations. You'll be hands ...
Quick apply
As an Assistant Restaurant Manager, you'll partner with the Restaurant General Manager to lead the team, deliver a great guest experience, and help drive strong restaurant operations. You'll be hands ...
As an Assistant Restaurant Manager, you'll partner with the Restaurant General Manager to lead the team, deliver a great guest experience, and help drive strong restaurant operations. You'll be hands ...
Quick apply
As an Assistant Restaurant Manager, you'll partner with the Restaurant General Manager to lead the team, deliver a great guest experience, and help drive strong restaurant operations. You'll be hands ...
Assistant Manager
Charlotte, NC · On-site
$15/hr
Supervise and coordinate all culinary activities * Oversee guest services and resolve issues * Ensure a high quality of ingredients and food preparation * Train and manage kitchen personnel * Create ...
Quick apply
Assistant Manager
Charlotte, NC · On-site
$15/hr
Supervise and coordinate all culinary activities * Oversee guest services and resolve issues * Ensure a high quality of ingredients and food preparation * Train and manage kitchen personnel * Create ...
As an Assistant Restaurant Manager, you'll partner with the Restaurant General Manager to lead the team, deliver a great guest experience, and help drive strong restaurant operations. You'll be hands ...
Quick apply
As an Assistant Restaurant Manager, you'll partner with the Restaurant General Manager to lead the team, deliver a great guest experience, and help drive strong restaurant operations. You'll be hands ...
As an Assistant Restaurant Manager, you'll partner with the Restaurant General Manager to lead the team, deliver a great guest experience, and help drive strong restaurant operations. You'll be hands ...
Quick apply
As an Assistant Restaurant Manager, you'll partner with the Restaurant General Manager to lead the team, deliver a great guest experience, and help drive strong restaurant operations. You'll be hands ...
Kitchen Manager
Charlotte, NC · On-site
$50K - $65K/yr
Lead the Culinary Team as Kitchen Manager at Heist Brewery - NoDa! Are you a seasoned culinary professional with a passion for leading a dynamic kitchen team? Heist Brewery - NoDa, located in the ...
Quick apply
Kitchen Manager
Charlotte, NC · On-site
$50K - $65K/yr
Lead the Culinary Team as Kitchen Manager at Heist Brewery - NoDa! Are you a seasoned culinary professional with a passion for leading a dynamic kitchen team? Heist Brewery - NoDa, located in the ...
Sous Chef
Charlotte, NC · On-site
$46K - $63K/yr
Your role Reporting to the Executive Chef, you'll be a critical part of culinary management supporting the team's leadership, mentoring the line, and making sure every plate lives up to the OMB name.
Sous Chef
Charlotte, NC · On-site
$46K - $63K/yr
Your role Reporting to the Executive Chef, you'll be a critical part of culinary management supporting the team's leadership, mentoring the line, and making sure every plate lives up to the OMB name.
Sous Chef
Charlotte, NC · On-site
$52K - $65K/yr
Your role Reporting to the Executive Chef, you'll be a critical part of culinary management -- supporting the team's leadership, mentoring the line, and making sure every plate lives up to the OMB ...
Sous Chef
Charlotte, NC · On-site
$52K - $65K/yr
Your role Reporting to the Executive Chef, you'll be a critical part of culinary management -- supporting the team's leadership, mentoring the line, and making sure every plate lives up to the OMB ...
Kitchen Manager
Charlotte, NC · On-site
The Mecklen Hotel, a Tribute Portfolio Hotel, and Side Eye Restaurant are seeking an experienced Kitchen Manager to help shape an exceptional culinary experience from day one. The Kitchen Manager ...
Kitchen Manager
Charlotte, NC · On-site
The Mecklen Hotel, a Tribute Portfolio Hotel, and Side Eye Restaurant are seeking an experienced Kitchen Manager to help shape an exceptional culinary experience from day one. The Kitchen Manager ...
Culinary Team Harriet's Hamburgers
Charlotte, NC · On-site
$16/hr
College/Culinary degree and/or comparable experience in a professional kitchen * Desire to work in ... Shift Manager, and beyond. Apply Now Please submit your resume via Indeed, and we look forward to ...
Culinary Team Harriet's Hamburgers
Charlotte, NC · On-site
$16/hr
College/Culinary degree and/or comparable experience in a professional kitchen * Desire to work in ... Shift Manager, and beyond. Apply Now Please submit your resume via Indeed, and we look forward to ...
Join Our Culinary Adventure as a Kitchen Manager at Carolina Ale House! Are you a kitchen whiz with a passion for culinary delights and a knack for leading a team? Carolina Ale House is on the hunt ...
Join Our Culinary Adventure as a Kitchen Manager at Carolina Ale House! Are you a kitchen whiz with a passion for culinary delights and a knack for leading a team? Carolina Ale House is on the hunt ...
Culinary Manager information
See Clover, SC salary details
$27.5K - $31.1K
4% of jobs
$31.1K - $34.8K
10% of jobs
$38K is the 25th percentile. Wages below this are outliers.
$34.8K - $38.4K
13% of jobs
$38.4K - $42.1K
9% of jobs
$42.1K - $45.8K
6% of jobs
The median wage is $48.4K / yr.
$45.8K - $49.4K
12% of jobs
$49.4K - $53.1K
15% of jobs
$54.9K is the 75th percentile. Wages above this are outliers.
$53.1K - $56.8K
14% of jobs
$56.8K - $60.4K
9% of jobs
$60.4K - $64.1K
5% of jobs
$64.1K - $67.8K
4% of jobs
$27.5K
$48.5K
$67.8K
How much do culinary manager jobs pay per year?
As of Aug 22, 2026, the average yearly pay for culinary manager in Clover, SC is $48,476.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,700.00 and $55,800.00 per year, depending on experience, location, and employer.
What does a culinary manager do?
A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.
What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?
To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.
What are the main challenges a culinary manager faces in leading a kitchen team?
A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.
What is the difference between Culinary Manager vs Kitchen Supervisor?
| Aspect | Culinary Manager | Kitchen Supervisor |
|---|---|---|
| Credentials | Food safety certifications, culinary degree often preferred | Food safety certifications, relevant experience |
| Work Environment | Restaurants, hotels, catering services, overseeing culinary operations | Commercial kitchens, supervising kitchen staff and daily tasks |
| Responsibilities | Menu planning, staff management, quality control | Supervising food prep, ensuring safety standards, managing shifts |
The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.
More about Culinary Manager jobs
What are the most commonly searched types of Culinary jobs in Clover, SC?
The most popular types of Culinary jobs in Clover, SC are:
What cities near Clover, SC are hiring for Culinary Manager jobs?
Cities near Clover, SC with the most Culinary Manager job openings:
$65K - $70K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 29 days ago
Viva Chicken rating
6.2
Based on 6 frontline employees who took The Breakroom Quiz
Job description
Join the VIVA Chicken family and embark on a flavorful journey with us! Established in 2013 by Charlotte locals Chef Bruno Macchiavello and Randy Garcia , VIVA Chicken is not just a restaurant; it's a celebration of authentic Pollo a la Brasa (rotisserie chicken) as you would find on the streets of Peru.
Imagine working in a vibrant, scratch kitchen where freshness is our daily mantra. We promise you a menu bursting with distinctive and inspired recipes, all served in an inviting atmosphere. Based in the heart of Charlotte, North Carolina, VIVA Chicken has spread its wings to 15 locations across the Carolinas. We're on the lookout for a passionate Restaurant Manager to join our growing team!
At Viva Chicken, we're all about serving the Hottest Freshest Chicken driven by Passion for Real Food, an Obsession for Personalized Hospitality, and a genuine commitment to People. Our Managers kickstart their journey with a base salary range of $55,000 - $60,000 and potential to earn total compensation of a mouthwatering $65,000 to $70,000 per year!
But that's not all we've got some fantastic perks lined up for you:
Generous Benefits: We've got you covered. Performance Based Bonus paid every 28-days. 15 days (120 hours) of annual Paid Time Off
Employee Assistance Program: 24/7 confidential support for lifes challenges.
Viva 401K: Start building your flavor-filled future with our dollar-for-dollar up to 4% of your total earnings matching. Must be 21-years old and employed with Viva for 3-months to be eligible
EWA (Earned Wage Access): Access half of your earned wages before payday.
Insurance Options: Choose from two medical plans to participate, with dental and vision options, plus a FREE $25,000 life insurance policy for those enrolled.
Recuro (Telemedicine): Speak with a doctor anytime, no consultation fee!
Quality of Life Schedule: Enjoy a 5-day work week with 50 hours, and our restaurants close at 9:00 pm every night.
And much more!
If you're someone with culinary management experience, a passion for food safety and service, and a commitment to creating an inclusive work environment, we want you on our team. Join VIVA Chicken, where every day is a celebration of flavor and fun!
Check us out at www.vivachicken.com and Vivas Instagram
At Viva Chicken, we're not just equal-opportunity employers; we're equal-opportunity chicken lovers. We're all about making sure everyone feels like they belong at Viva Chicken!
We use E-Verify to confirm U.S. Employment eligibility.
About Viva Chicken
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
501 - 1,000 Employees
Headquarters location
Charlotte, NC, US