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Culinary Professional Jobs in Clover, SC (NOW HIRING)

Napa on Providence

Executive Sous Chef

Charlotte, NC · On-site

$63K - $80K/yr

This leadership position requires a creative and experienced culinary professional with a passion for innovation and a commitment to delivering exceptional dining experiences. KEY RESPONSIBILITIES

Napa on Providence

Executive Sous Chef

Charlotte, NC · On-site

$63K - $80K/yr

This leadership position requires a creative and experienced culinary professional with a passion for innovation and a commitment to delivering exceptional dining experiences. KEY RESPONSIBILITIES

Napa on Providence LLC

Executive Sous Chef

Charlotte, NC · On-site

$63K - $80K/yr

This leadership position requires a creative and experienced culinary professional with a passion for innovation and a commitment to delivering exceptional dining experiences. KEY RESPONSIBILITIES

Wegmans

Sushi Cook

Charlotte, NC · On-site

$16.50/hr

As a culinary professional at Wegmans, you'll have the opportunity to join an energizing, collaborative team led by some of the best chefs in the industry. Our store is your pantry-with access to the ...

Wegmans

Pizza Cook

Charlotte, NC · On-site

$16.50/hr

As a culinary professional at Wegmans, you'll have the opportunity to join an energizing, collaborative team led by some of the best chefs in the industry. Our store is your pantry-with access to the ...

Gecko Hospitality

Culinary Manager

Indian Land, SC · On-site

$55K - $65K/yr

Professional growth opportunities * Opportunity to lead a growing culinary operation in Fort Mill, SC Key Responsibilities * Lead daily kitchen operations and food production * Maintain exceptional ...

Topgolf

Culinary Manager

Charlotte, NC

Communicates clearly and professionally with kitchenteam membersand venue leadership Shares ... Culinary degree, professional culinary certification, or equivalent training and experience in a ...

The Restaurant Zone

Be Seen First

Sous Chef - Upscale / Fine Dining

Charlotte, NC · On-site

$75K - $85K/yr

This is an excellent opportunity for a driven culinary professional who thrives in a high-volume, scratch-kitchen environment and takes pride in exceptional food and execution. What You'll Do

Napa on Providence

Sous Chef

Charlotte, NC · On-site

$48K - $65K/yr

If you are a culinary professional dedicated to excellence, hospitality, and accountability, we would love to hear from you! Join us in creating exceptional dining experiences! Requirements Ideal ...

Napa on Providence

Sous Chef

Charlotte, NC · On-site

$48K - $65K/yr

If you are a culinary professional dedicated to excellence, hospitality, and accountability, we would love to hear from you! Join us in creating exceptional dining experiences! Requirements Ideal ...

Napa on Providence LLC

Sous Chef

Charlotte, NC · On-site

$48K - $65K/yr

If you are a culinary professional dedicated to excellence, hospitality, and accountability, we would love to hear from you! Join us in creating exceptional dining experiences! Requirements: Ideal ...

Paco's Tacos & Tequila

Sous Chef

Charlotte, NC

$70K/yr

If you're a culinary professional ready to take on a dynamic Tex-Mex environment and propel our new location toward culinary excellence, we invite you to apply today. Join us at Paco's Tacos and ...

Paco's Tacos & Tequila

Sous Chef

Charlotte, NC

$47K - $64K/yr

If you're a culinary professional ready to take on a dynamic Tex-Mex environment and propel our new location toward culinary excellence, we invite you to apply today. Join us at Paco's Tacos and ...

Heist Brewery - NoDa

Kitchen Manager

Charlotte, NC · On-site

$50K - $65K/yr

Are you a seasoned culinary professional with a passion for leading a dynamic kitchen team? Heist Brewery - NoDa, located in the heart of Charlotte, NC, is looking for a talented Kitchen Manager to ...

The Sharon at SouthPark

Culinary Intern

Charlotte, NC · On-site

$15/hr

The ability to work as part of a team is crucial in a professional kitchen. Adaptability: The culinary industry can be fast-paced and unpredictable. Proficiency in using kitchen equipment and a basic ...

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All JobsCulinary Professional JobsCulinary Professional Jobs in Clover, SC

Culinary Professional information

See Clover, SC salary details

$8

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How much do culinary professional jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for culinary professional in Clover, SC is $15.47, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $15.87 per hour, depending on experience, location, and employer.

What is a culinary professional?

A culinary professional is an individual trained in the art and science of preparing, cooking, and presenting food. This can include chefs, cooks, bakers, and others working in restaurants, hotels, catering, or other food service establishments. Culinary professionals are skilled in a variety of cooking techniques, food safety, kitchen management, and menu planning. They often work in fast-paced environments, requiring creativity, attention to detail, and strong organizational skills. Many pursue formal education at culinary schools, while others gain experience through apprenticeships or on-the-job training.

What are some common challenges culinary professionals face in a fast-paced kitchen environment?

Culinary professionals often navigate challenges such as time management, maintaining consistency under pressure, and adapting to last-minute menu changes. Working in a bustling kitchen requires effective communication with team members and the ability to multitask without compromising food quality or safety standards. Additionally, long hours and physically demanding tasks are common, so resilience and a passion for the craft are essential for success and growth in this field.

What are the key skills and qualifications needed to thrive as a culinary professional, and why are they important?

To thrive as a Culinary Professional, you need a solid foundation in cooking techniques, food safety, and menu planning, typically supported by a culinary arts degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are commonly required. Creativity, teamwork, and attention to detail are vital soft skills that distinguish top performers in this field. These competencies ensure consistently high food quality, efficient kitchen operations, and exceptional dining experiences for guests.

What is the difference between Culinary Professional vs Chef?

AspectCulinary ProfessionalChef
CredentialsOften includes culinary certifications, food safety, and hospitality trainingTypically requires culinary school, apprenticeships, and culinary certifications
Work EnvironmentRestaurants, catering, food service, hospitality industryProfessional kitchens, restaurants, hotels, culinary establishments
Employer & Industry UsageUsed broadly for food service roles in hospitality and cateringSpecific to kitchen leadership and culinary arts

The term "Culinary Professional" encompasses a wide range of food service roles, including cooks, food prep staff, and kitchen assistants, often with various certifications. A "Chef" is a specialized culinary professional who typically has formal culinary training and leads kitchen operations. While all chefs are culinary professionals, not all culinary professionals are chefs. The main difference lies in the scope of responsibilities and level of specialization.

What are the most commonly searched types of Culinary jobs in Clover, SC?

The most popular types of Culinary jobs in Clover, SC are:

What cities near Clover, SC are hiring for Culinary Professional jobs?

Cities near Clover, SC with the most Culinary Professional job openings:

Culinary Professional jobs near you
Infographic showing various Culinary Professional job openings in Clover, SC as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 22% Part Time, and 4% Contract. Highlights an 83% Physical, 1% Hybrid, and 16% Remote job distribution, with an average salary of $32,172 per year, or $15.5 per hour.

Executive Sous Chef

Napa on Providence

Charlotte, NC • On-site

$63K - $80K/yr

Full-time

Re-posted 29 days ago

Job description

ARE YOU PASSIONATE ABOUT HOSPITALITY?
Conway Restaurant Group operates four independently owned, chef-driven restaurant concepts in the greater Charlotte area. We offer paid training and certifications, excellent benefits, a competitive base salary with bonus potential and opportunities for career advancement. We are seeking a highly skilled and creative Executive Sous Chef to join our dynamic team and contribute to the continued success of our restaurant group.
EXECUTIVE SOUS CHEF SUMMARY
As the Executive Sous Chef, you play a pivotal role in shaping the culinary identity and success of the restaurant. This leadership position requires a creative and experienced culinary professional with a passion for innovation and a commitment to delivering exceptional dining experiences.
KEY RESPONSIBILITIES
  • Culinary Leadership:
  • Collaborate with the Executive Chef to design and execute innovative and high-quality menu offerings.
  • Oversee the day-to-day kitchen operations, ensuring the highest standards of food quality, presentation, and consistency.

  • Team Management:
  • Lead and inspire a team of culinary professionals, fostering a positive and collaborative kitchen environment.
  • Provide guidance and mentorship to junior kitchen staff.

  • Menu Development:
  • Contribute creative ideas and play a key role in menu planning and development.
  • Stay abreast of culinary trends and incorporate innovative techniques into menu offerings.

  • Quality Control:
  • Implement and maintain stringent quality control measures to ensure the freshness and excellence of all dishes.
  • Conduct regular tastings and evaluations to uphold the restaurant's culinary standards.

  • Cost Management:
  • Collaborate with the management team to manage food costs and optimize kitchen efficiency.
  • Implement cost-control measures without compromising on quality.

  • Safety and Compliance:
  • Ensure strict adherence to health and safety regulations.
  • Maintain compliance with sanitation standards and food handling procedures.

Requirements
EXECUTIVE SOUS CHEF REQUIREMENTS
• Proven experience as a Sous Chef or Executive Sous Chef in a high-volume culinary environment.
• Culinary degree or equivalent professional experience.
• Strong leadership and communication skills.
• Creative culinary mindset with a passion for innovation.
• Knowledge of industry trends and a commitment to staying updated.
• Ability to thrive in a fast-paced and dynamic kitchen environment.

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