Dietary Aide
Crosby, MN · On-site
$17.95 - $20.59/hr
Challenges include adapting to diverse dietary needs and preferences while managing time ... About the Culinary Services Department Fresh Meals Served with Care In Culinary Services at CRMC ...
Dietary Aide
Crosby, MN · On-site
$17.95 - $20.59/hr
Challenges include adapting to diverse dietary needs and preferences while managing time ... About the Culinary Services Department Fresh Meals Served with Care In Culinary Services at CRMC ...
Dietary Aide
Crosby, MN · On-site
$13.25 - $16.75/hr
Challenges include adapting to diverse dietary needs and preferences while managing time ... About the Culinary Services Department Fresh Meals Served with Care In Culinary Services at CRMC ...
Dietary Aide
Crosby, MN · On-site
$13.25 - $16.75/hr
Challenges include adapting to diverse dietary needs and preferences while managing time ... About the Culinary Services Department Fresh Meals Served with Care In Culinary Services at CRMC ...
Dietary Aide
Crosby, MN · On-site
$17.95 - $20.59/hr
Challenges include adapting to diverse dietary needs and preferences while managing time ... About the Culinary Services Department Fresh Meals Served with Care In Culinary Services at CRMC ...
Dietary Aide
Crosby, MN · On-site
$17.95 - $20.59/hr
Challenges include adapting to diverse dietary needs and preferences while managing time ... About the Culinary Services Department Fresh Meals Served with Care In Culinary Services at CRMC ...
Dietary Aide
Crosby, MN · On-site
$13.25 - $16.75/hr
Challenges include adapting to diverse dietary needs and preferences while managing time ... About the Culinary Services Department Fresh Meals Served with Care In Culinary Services at CRMC ...
Dietary Aide
Crosby, MN · On-site
$13.25 - $16.75/hr
Challenges include adapting to diverse dietary needs and preferences while managing time ... About the Culinary Services Department Fresh Meals Served with Care In Culinary Services at CRMC ...
Executive Chef $80,000-$132,000/annually
Onamia, MN · On-site
$80K - $132K/yr
The Opportunity The Executive Chef provides management to all levels of the business operation within the kitchen and oversees the direction of the culinary team's daily activities in accordance with ...
New
Executive Chef $80,000-$132,000/annually
Onamia, MN · On-site
$80K - $132K/yr
The Opportunity The Executive Chef provides management to all levels of the business operation within the kitchen and oversees the direction of the culinary team's daily activities in accordance with ...
New
Dishwasher
Brainerd, MN · On-site
$12.75 - $16.50/hr
Efficiently managing the dish pit to ensure a constant supply of clean dishware, keeping our culinary operations running smoothly * Upholding the highest cleanliness standards in the dish area, as ...
Dishwasher
Brainerd, MN · On-site
$12.75 - $16.50/hr
Efficiently managing the dish pit to ensure a constant supply of clean dishware, keeping our culinary operations running smoothly * Upholding the highest cleanliness standards in the dish area, as ...
Dishwasher
Brainerd, MN · On-site
$13 - $16/hr
Efficiently managing the dish pit to ensure a constant supply of clean dishware, keeping our culinary operations running smoothly * Upholding the highest cleanliness standards in the dish area, as ...
Dishwasher
Brainerd, MN · On-site
$13 - $16/hr
Efficiently managing the dish pit to ensure a constant supply of clean dishware, keeping our culinary operations running smoothly * Upholding the highest cleanliness standards in the dish area, as ...
Dishwasher
Brainerd, MN · On-site
$12.75 - $16.50/hr
Efficiently managing the dish pit to ensure a constant supply of clean dishware, keeping our culinary operations running smoothly * Upholding the highest cleanliness standards in the dish area, as ...
Quick apply
Dishwasher
Brainerd, MN · On-site
$12.75 - $16.50/hr
Efficiently managing the dish pit to ensure a constant supply of clean dishware, keeping our culinary operations running smoothly * Upholding the highest cleanliness standards in the dish area, as ...
Cook/Chef
Crosby, MN · On-site
$18.48 - $23.51/hr
As a member of the Nutrition & Culinary Services team, actively participate in department and ... Organize and execute responsibilities using established priorities; manage time appropriately ...
Cook/Chef
Crosby, MN · On-site
$18.48 - $23.51/hr
As a member of the Nutrition & Culinary Services team, actively participate in department and ... Organize and execute responsibilities using established priorities; manage time appropriately ...
Cook
Nisswa, MN · On-site
$18.50 - $23/hr
Communicate with culinary leadership about inventory needs, equipment repairs, and anything else ... Strong time-management skills and the ability to keep your cool when the tickets start rolling in.
Cook
Nisswa, MN · On-site
$18.50 - $23/hr
Communicate with culinary leadership about inventory needs, equipment repairs, and anything else ... Strong time-management skills and the ability to keep your cool when the tickets start rolling in.
Cook
Crosslake, MN · On-site
$13.25 - $18/hr
Support the mission and values of Cornerstone Management Communities. Qualifications: * Must understand and communicate food service vocabulary. * Prior experience in the Culinary Industry as a Cook ...
Cook
Crosslake, MN · On-site
$13.25 - $18/hr
Support the mission and values of Cornerstone Management Communities. Qualifications: * Must understand and communicate food service vocabulary. * Prior experience in the Culinary Industry as a Cook ...
Cook
Crosslake, MN · On-site
$13.25 - $18/hr
Support the mission and values of Cornerstone Management Communities. Qualifications: * Must understand and communicate food service vocabulary. * Prior experience in the Culinary Industry as a Cook ...
Cook
Crosslake, MN · On-site
$13.25 - $18/hr
Support the mission and values of Cornerstone Management Communities. Qualifications: * Must understand and communicate food service vocabulary. * Prior experience in the Culinary Industry as a Cook ...
Cook
Crosslake, MN · On-site
$13.25 - $18/hr
Support the mission and values of Cornerstone Management Communities. Qualifications: * Must understand and communicate food service vocabulary. * Prior experience in the Culinary Industry as a Cook ...
Cook
Crosslake, MN · On-site
$13.25 - $18/hr
Support the mission and values of Cornerstone Management Communities. Qualifications: * Must understand and communicate food service vocabulary. * Prior experience in the Culinary Industry as a Cook ...
Cook
Crosslake, MN · On-site
$13.25 - $18/hr
Support the mission and values of Cornerstone Management Communities. Qualifications: * Must understand and communicate food service vocabulary. * Prior experience in the Culinary Industry as a Cook ...
Cook
Crosslake, MN · On-site
$13.25 - $18/hr
Support the mission and values of Cornerstone Management Communities. Qualifications: * Must understand and communicate food service vocabulary. * Prior experience in the Culinary Industry as a Cook ...
Cook
$12.50 - $16.75/hr
Support the mission and values of Cornerstone Management Communities. Qualifications: * Must understand and communicate food service vocabulary. * Prior experience in the Culinary Industry as a Cook ...
Quick apply
Cook
$12.50 - $16.75/hr
Support the mission and values of Cornerstone Management Communities. Qualifications: * Must understand and communicate food service vocabulary. * Prior experience in the Culinary Industry as a Cook ...
Restaurant Supervisor
Nisswa, MN · On-site
$21 - $24/hr
Ability to work collaboratively with Food & Beverage leadership, Culinary teams, and other resort departments. * Ability to manage time effectively, prioritize responsibilities, and meet established ...
New
Restaurant Supervisor
Nisswa, MN · On-site
$21 - $24/hr
Ability to work collaboratively with Food & Beverage leadership, Culinary teams, and other resort departments. * Ability to manage time effectively, prioritize responsibilities, and meet established ...
New
Food Service Director
Brainerd, MN · On-site
Manage and lead a team of associates, including hiring and training new employees. * Ensuring that staff meet all culinary, safety, and sanitation standards and regulations. * Budgeting for the ...
Food Service Director
Brainerd, MN · On-site
Manage and lead a team of associates, including hiring and training new employees. * Ensuring that staff meet all culinary, safety, and sanitation standards and regulations. * Budgeting for the ...
Food Service Director
Brainerd, MN · On-site
Manage and lead a team of associates, including hiring and training new employees. * Ensuring that staff meet all culinary, safety, and sanitation standards and regulations. * Budgeting for the ...
Food Service Director
Brainerd, MN · On-site
Manage and lead a team of associates, including hiring and training new employees. * Ensuring that staff meet all culinary, safety, and sanitation standards and regulations. * Budgeting for the ...
Life Enrichment Assistant
Baxter, MN · On-site
$16.78 - $23.69/hr
Managed by Ebenezer we are proud of our skilled, compassionate and good natured team of employees ... Life Long Learning, Dimensions Program for Dementia Care, Crafted Culinary, Spiritual Care ...
Life Enrichment Assistant
Baxter, MN · On-site
$16.78 - $23.69/hr
Managed by Ebenezer we are proud of our skilled, compassionate and good natured team of employees ... Life Long Learning, Dimensions Program for Dementia Care, Crafted Culinary, Spiritual Care ...
Life Enrichment Assistant
$16.78 - $23.69/hr
Managed by Ebenezer we are proud of our skilled, compassionate and good natured team of employees ... Life Long Learning, Dimensions Program for Dementia Care, Crafted Culinary, Spiritual Care ...
Life Enrichment Assistant
$16.78 - $23.69/hr
Managed by Ebenezer we are proud of our skilled, compassionate and good natured team of employees ... Life Long Learning, Dimensions Program for Dementia Care, Crafted Culinary, Spiritual Care ...
Culinary Manager information
See Brainerd, MN salary details
$31.3K - $35.5K
4% of jobs
$35.5K - $39.7K
10% of jobs
$43.3K is the 25th percentile. Wages below this are outliers.
$39.7K - $43.9K
13% of jobs
$43.9K - $48K
9% of jobs
$48K - $52.2K
6% of jobs
The median wage is $55.3K / yr.
$52.2K - $56.4K
12% of jobs
$56.4K - $60.6K
15% of jobs
$62.7K is the 75th percentile. Wages above this are outliers.
$60.6K - $64.8K
14% of jobs
$64.8K - $68.9K
9% of jobs
$68.9K - $73.1K
5% of jobs
$73.1K - $77.3K
4% of jobs
$31.3K
$55.3K
$77.3K
How much do culinary manager jobs pay per year?
As of Sep 7, 2026, the average yearly pay for culinary manager in Brainerd, MN is $55,287.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $63,600.00 per year, depending on experience, location, and employer.
What does a culinary manager do?
A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.
What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?
To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.
What are the main challenges a culinary manager faces in leading a kitchen team?
A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.
What is the difference between Culinary Manager vs Kitchen Supervisor?
| Aspect | Culinary Manager | Kitchen Supervisor |
|---|---|---|
| Credentials | Food safety certifications, culinary degree often preferred | Food safety certifications, relevant experience |
| Work Environment | Restaurants, hotels, catering services, overseeing culinary operations | Commercial kitchens, supervising kitchen staff and daily tasks |
| Responsibilities | Menu planning, staff management, quality control | Supervising food prep, ensuring safety standards, managing shifts |
The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.
More about Culinary Manager jobs
What are the most commonly searched types of Culinary jobs in Brainerd, MN?
The most popular types of Culinary jobs in Brainerd, MN are:
What cities near Brainerd, MN are hiring for Culinary Manager jobs?
Cities near Brainerd, MN with the most Culinary Manager job openings:
$17.95 - $20.59/hr
Part-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 2 days ago
Cuyuna Regional Medical Center rating
8.2
Based on 15 frontline employees who took The Breakroom Quiz
101st of 1,065 rated hospitals
Job description
Nourish lives with high-quality meal service.
Join Our Team at Cuyuna Regional Medical Center
At Cuyuna Regional Medical Center (CRMC), we're more than just a healthcare organization - we're a community dedicated to making a meaningful impact. For more than 60 years, we've been providing compassionate, high-quality care in the Greater Brainerd Lakes Area and beyond. Our team is driven by a shared commitment to excellence, innovation, and putting people first - both our patients and our employees. Whether you're on the front lines of patient care or supporting operations behind the scenes, you'll find a culture of collaboration, growth, and respect. If you're looking for a career where your work truly matters, we invite you to join us at CRMC and be part of something bigger.
A Day in the Life of a Dietary Aide
A Dietary Aide is responsible for preparing and serving high-quality meals to patients, residents, and staff, ensuring nutritional standards and physician's orders are met. The role requires maintaining impeccable service and sanitation levels in all food service areas, including the dining room, room service, cafeteria, and at special catered events. Challenges include adapting to diverse dietary needs and preferences while managing time efficiently during busy meal services. Collaboration with the nutrition team and other healthcare staff is essential to align food service with overall health goals. The position expects flexibility and creative problem-solving in dynamically changing environments.
About the Culinary Services Department
Fresh Meals Served with Care
In Culinary Services at CRMC, we provide fresh, high-quality meals that fuel healing, comfort families, and keep healthcare workers energized. Whether preparing nutritious, patient-specific meals for hospital room service or serving employees in the cafeteria, our team blends hospitality, dietary expertise, and culinary creativity to meet a variety of dietary needs and preferences. We take pride in making mealtime a bright spot for patients and a welcoming experience for staff.
Ideal Candidate (What will make you a great fit!)
Education and Experience
Required
Compensation and Benefits
The pay range is listed above. Actual pay rate offered is determined based on experience in this role. Please be sure to include all applicable experience in your application.
Cuyuna Regional Medical Center offers a comprehensive benefits package designed to support the health, financial security, and overall well-being of our employees. Eligible employees receive medical insurance, dental insurance, and vision insurance, health savings accounts, life insurance, and employer contributions to a 401(k) retirement plan. Additional benefits include paid time off, participation in 401(k) and 457(b) plans, educational assistance and reimbursement, an employee assistance program, work-life balance support, gym membership and other discounts, and employee recognition programs.
A full job description is provided when an interview is scheduled. If needed, you may request a copy earlier by emailing us at careers@cuyunamed.org.CRMC is an Equal Opportunity/Affirmative Action Employer (M/F/Disability/Veteran). If you need an accommodation during the application process, please call 218-546-4415 or email careers@cuyunamed.org for assistance.
Join Our Team at Cuyuna Regional Medical Center
At Cuyuna Regional Medical Center (CRMC), we're more than just a healthcare organization - we're a community dedicated to making a meaningful impact. For more than 60 years, we've been providing compassionate, high-quality care in the Greater Brainerd Lakes Area and beyond. Our team is driven by a shared commitment to excellence, innovation, and putting people first - both our patients and our employees. Whether you're on the front lines of patient care or supporting operations behind the scenes, you'll find a culture of collaboration, growth, and respect. If you're looking for a career where your work truly matters, we invite you to join us at CRMC and be part of something bigger.
A Day in the Life of a Dietary Aide
A Dietary Aide is responsible for preparing and serving high-quality meals to patients, residents, and staff, ensuring nutritional standards and physician's orders are met. The role requires maintaining impeccable service and sanitation levels in all food service areas, including the dining room, room service, cafeteria, and at special catered events. Challenges include adapting to diverse dietary needs and preferences while managing time efficiently during busy meal services. Collaboration with the nutrition team and other healthcare staff is essential to align food service with overall health goals. The position expects flexibility and creative problem-solving in dynamically changing environments.
About the Culinary Services Department
Fresh Meals Served with Care
In Culinary Services at CRMC, we provide fresh, high-quality meals that fuel healing, comfort families, and keep healthcare workers energized. Whether preparing nutritious, patient-specific meals for hospital room service or serving employees in the cafeteria, our team blends hospitality, dietary expertise, and culinary creativity to meet a variety of dietary needs and preferences. We take pride in making mealtime a bright spot for patients and a welcoming experience for staff.
Ideal Candidate (What will make you a great fit!)
- Fast and consistent with prep work
- Friendly and service-minded
- Handles pressure with ease
- Keeps a clean, safe station
- Communicates clearly with teammates
- Follows health code standards
Education and Experience
Required
- N/A
- Previous experience in food service, commercial housekeeping, or janitorial field
Compensation and Benefits
The pay range is listed above. Actual pay rate offered is determined based on experience in this role. Please be sure to include all applicable experience in your application.
Cuyuna Regional Medical Center offers a comprehensive benefits package designed to support the health, financial security, and overall well-being of our employees. Eligible employees receive medical insurance, dental insurance, and vision insurance, health savings accounts, life insurance, and employer contributions to a 401(k) retirement plan. Additional benefits include paid time off, participation in 401(k) and 457(b) plans, educational assistance and reimbursement, an employee assistance program, work-life balance support, gym membership and other discounts, and employee recognition programs.
A full job description is provided when an interview is scheduled. If needed, you may request a copy earlier by emailing us at careers@cuyunamed.org.CRMC is an Equal Opportunity/Affirmative Action Employer (M/F/Disability/Veteran). If you need an accommodation during the application process, please call 218-546-4415 or email careers@cuyunamed.org for assistance.
What Cuyuna Regional Medical Center employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Cuyuna Regional Medical Center
Sourced by ZipRecruiter
Industry
Health care and social assistance
Company size
501 - 1,000 Employees
Headquarters location
Crosby, MN, US
Year founded
1964