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Culinary Manager Jobs in Tennessee (NOW HIRING)

Topgolf

Culinary Supervisor

Chattanooga, TN · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Strong leadership and team management skills. * Excellent knowledge of food safety and sanitation practices. * Ability to work in a fast-paced kitchen environment and adapt to changing demands.

Topgolf

Culinary Supervisor

Nashville, TN · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Strong leadership and team management skills. * Excellent knowledge of food safety and sanitation practices. * Ability to work in a fast-paced kitchen environment and adapt to changing demands.

Red Lobster

General Manager

Antioch, TN · On-site

$68K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a General Manager, you'll be responsible for leading restaurant operations through a team of ... on culinary, beverage, and service excellence and creating an over-the-top crew experience.

Red Lobster

General Manager

Jackson, TN · On-site

$70K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a General Manager, you'll be responsible for leading restaurant operations through a team of ... on culinary, beverage, and service excellence and creating an over-the-top crew experience.

Red Lobster

General Manager

Antioch, TN

$68K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Overview As a General Manager, you'll be responsible for leading restaurant operations through a ... on culinary, beverage, and service excellence and creating an over-the-top crew experience.

Red Lobster

General Manager

Jackson, TN · On-site

$70K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Overview As a General Manager, you'll be responsible for leading restaurant operations through a ... on culinary, beverage, and service excellence and creating an over-the-top crew experience.

Red Lobster

General Manager

Antioch, TN · On-site

$68K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... on culinary, beverage, and service excellence and creating an over-the-top crew experience ... Restaurant Manager General Manager Managing Partner Store Manager Pay Range USD $68,600.00 - USD ...

Rainbow Room

Demi Chef de Partie, Culinary

Midtown, TN · On-site

$28.89/hr

Ensure the highest level of food safety management is complied with including all DOH requirements and HACCP are followed. Ensure that spoiled or damaged serving utensils are not into use ...

Red Lobster

General Manager

Antioch, TN · On-site

$68K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Overview As a General Manager, you'll be responsible for leading restaurant operations through a ... on culinary, beverage, and service excellence and creating an over-the-top crew experience.

Red Lobster

General Manager

Jackson, TN

$70K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Overview As a General Manager, you'll be responsible for leading restaurant operations through a ... on culinary, beverage, and service excellence and creating an over-the-top crew experience.

Red Lobster

General Manager

Antioch, TN · On-site

$68K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Overview As a General Manager, you'll be responsible for leading restaurant operations through a ... on culinary, beverage, and service excellence and creating an over-the-top crew experience.

Red Lobster

General Manager

Jackson, TN · On-site

$70K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... on culinary, beverage, and service excellence and creating an over-the-top crew experience ... Restaurant Manager General Manager Managing Partner Store Manager Pay Range USD $70,400.00 - USD ...

Red Lobster

General Manager

Jackson, TN · On-site

$70K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Overview As a General Manager, you'll be responsible for leading restaurant operations through a ... on culinary, beverage, and service excellence and creating an over-the-top crew experience.

Metz Culinary Management

Executive Chef

Henderson, TN · On-site

$50K - $68K/yr

Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion ...

Metz Culinary Management

Cook

Bristol, TN · On-site

$11.75 - $15.75/hr

We here a Metz Culinary Management is looking for Cooks. Lunch and Dinner, Weekend You need to be able to go by the recipe. This is a great opportunity for Culinary and Hospitality School Grads! Metz ...

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Showing results 41-60

All JobsCulinary JobsCulinary Manager JobsCulinary Manager Jobs in Tennessee

Culinary Manager information

See Tennessee salary details

$29K

$51.3K

$71.7K

How much do culinary manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for culinary manager in Tennessee is $51,287.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,900.00 and $59,000.00 per year, depending on experience, location, and employer.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a culinary manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What does a culinary manager do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

More about Culinary Manager jobs

What are the most commonly searched types of Culinary jobs in Tennessee?

The most popular types of Culinary jobs in Tennessee are:

What cities in Tennessee are hiring for Culinary Manager jobs?

Cities in Tennessee with the most Culinary Manager job openings:

Culinary Manager jobs near you
Infographic showing various Culinary Manager job openings in Tennessee as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $51,287 per year, or $24.7 per hour.

Culinary Supervisor

Topgolf

Chattanooga, TN • On-site

Full-time

Medical, Dental, Vision, Retirement

Re-posted 20 days ago

Topgolf rating

5.5

Company rating: 5.5 out of 10

Based on 280 frontline employees who took The Breakroom Quiz

43rd of 52 rated entertainment

Job description

Job Responsibilities
  • Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
  • Ensure the kitchen operates smoothly, meeting food safety and quality standards.
  • Oversee food preparation, including recipe adherence and portion control.
  • Monitor inventory levels and order kitchen supplies and ingredients as needed.
  • Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
  • Coordinate with the front-of-house staff to ensure timely and accurate food service.
  • Address and resolve kitchen-related issues and emergencies.
Critical Skills & Experience Requirements
  • Prior experience in a kitchen management or supervisory role.
  • Strong leadership and team management skills.
  • Excellent knowledge of food safety and sanitation practices.
  • Ability to work in a fast-paced kitchen environment and adapt to changing demands.
  • Proficiency in kitchen equipment operation and maintenance.
  • Effective communication skills to coordinate with kitchen and front-of-house staff.
  • Understanding of inventory management and ordering processes.

BENEFITS

Free Play & 1/2 price food! Health, dental, vision, 401(k) team member match, free mental well-being platform - and that's just for starters for those who qualify. View team member benefits here.


ADA
The above statements cover what are generally believed to be principal and essential functions of the job. Specific circumstances may allow or require some incumbents assigned to the job to perform a different combination of duties.
EEO Statement
Topgolf is a global sports and entertainment community and is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve.
Topgolf is an equal opportunity affirmative action employer and administers all personnel practices without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics or any other category protected under applicable law.
Topgolf Entertainment Group does not accept unsolicited agency resumes. Please do not forward unsolicited agency resumes to our website, employees or Human Resources. Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Topgolf participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

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