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Culinary Manager Jobs in Hawaii (NOW HIRING)

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MK Kitchen Helper (J1 TEMP)

Kamuela, HI · On-site

$15.75 - $18.25/hr

Under the general guidance of the Culinary management team and Main Kitchen Cook 1 team members, this position focuses on gaining culinary experience through participating in the day to day ...

Sodexo

Chef Manager

Kaneohe, HI

$53K - $69K/yr

About the job Take on a leadership position where your vision and expertise will drive culinary ... Accountable for managing people, setting direction and deploying resources; typically is ...

Sodexo

Chef Manager

Kaneohe, HI · On-site

$53K - $69K/yr

About the job Take on a leadership position where your vision and expertise will drive culinary ... Accountable for managing people, setting direction and deploying resources; typically is ...

Lilikoi Kitchen

Assistant Kitchen Manager

Kailua, HI · On-site

$47K/yr

Paid time off Overview We are seeking a talented and passionate Assistant Kitchen Manager to join our culinary team. The ideal candidate will have a strong background in food production and kitchen ...

Sodexo

Chef Manager

Kaneohe, HI

$53K - $69K/yr

About the job Take on a leadership position where your vision and expertise will drive culinary ... Accountable for managing people, setting direction and deploying resources; typically is ...

Sodexo

Chef Manager

Kaneohe, HI

$53K - $69K/yr

About the job Take on a leadership position where your vision and expertise will drive culinary ... Accountable for managing people, setting direction and deploying resources; typically is ...

Gecko Hospitality

Kitchen Manager

Honolulu, HI · On-site

$50K - $55K/yr

Kitchen Manager Upscale Casual - Culinary Leader Are you a Kitchen Manager passionate about your culinary skills? We are seeking a Professional Kitchen Manager with strong leadership, building skills ...

Marriott

Food & Beverage Manager

Princeville, HI

$78K - $83K/yr

High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and ...

Marriott International

Food & Beverage Manager

Lahaina, HI · On-site

$77K - $83K/yr

Develops and manages all financial, employee engagement and guest satisfaction plans and actions ... Oversees all culinary, restaurant, and beverage. * Creates and nurtures a property environment that ...

Marriott

Food & Beverage Manager

Lahaina, HI

$77K - $83K/yr

Develops and manages all financial, employee engagement and guest satisfaction plans and actions ... Oversees all culinary, restaurant, and beverage. * Creates and nurtures a property environment that ...

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Showing results 41-60

All JobsCulinary JobsCulinary Manager JobsCulinary Manager Jobs in Hawaii

Culinary Manager information

See Hawaii salary details

$33.2K

$58.7K

$82.1K

How much do culinary manager jobs pay per year?

As of Aug 22, 2026, the average yearly pay for culinary manager in Hawaii is $58,708.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,700.00 and $67,500.00 per year, depending on experience, location, and employer.

What does a culinary manager do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a culinary manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

More about Culinary Manager jobs

What are the most commonly searched types of Culinary jobs in Hawaii?

The most popular types of Culinary jobs in Hawaii are:

What cities in Hawaii are hiring for Culinary Manager jobs?

Cities in Hawaii with the most Culinary Manager job openings:

Culinary Manager jobs near you
Infographic showing various Culinary Manager job openings in Hawaii as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $58,708 per year, or $28.2 per hour.

Executive Chef (Dir of Culinary Operations) - Kona Village

Rosewood Hotel Group

Kailua Kona, HI • On-site

$190K - $205K/yr

Full-time

Re-posted 10 days ago

Job description

General Information
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Country/Region
United States of America
Province/City
Hawaii
Hiring Entity
Kona Village Resort, A Rosewood Resort
Department
Food & Beverage - Culinary
Job Type
Full-time Permanent
Job Description
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OVERVIEW/BASIC FUNCTION:
Responsible for all kitchen operations to ensure culinary excellence in preparation and presentation of food products.
RESPONSIBILITIES:
  • To assure that the culinary operation runs smoothly and effectively in accordance to the operational criteria of the property.
  • To assure that the operation is profitable in accordance with predetermined operational budgets.
  • To ensure that guests receive the utmost in quality of food and service.
  • Must be able to incorporate Hawaii specific cuisine that represents sense of place.
  • Foster and build relationships with vendors to source local products and resources that represent our sense of place.
  • To ensure that the kitchens are maximized to accommodate the highest yields in revenue without sacrificing the integrity of the restaurants or their staffs.
  • To test and develop recipes that distinguish the culinary offerings of the property.
  • To maintain compliance with government regulations pertaining to food storage, preparation, and service.
  • To reduce the possibilities of sub-standard product and guest complaints.
  • To manage the development of junior personnel in both culinary and business skills.
  • All other duties as required.

QUALIFICATIONS:
  • Experience: Minimum eight years kitchen experience in a luxury or ultra-luxury environment. Minimum five years experience in a similar position with a 5-star or 5-diamond property.
  • Education: Bachelor's degree in culinary arts, hotel management, business or a relevant field of work, or an equivalent combination of education and work-related experience.
  • General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.
  • Technical Skills: Demonstrated project management experience in organizing, planning and executing large-scale projects from conception through implementation; demonstrated experience in leading and developing people; strong verbal and written communication skills for the purpose of presenting and discussing technical information to establish rapport and/or influence and gain understanding of others; knowledge of hotel/resort operations management to include quality, operations, and marketing/sales principles; knowledge of and experience with luxury/ultra-luxury market niche required; demonstrated knowledge of hospitality systems and software; understanding of hospitality industry trends, performance metrics and verbiage; and, solid understanding of financial analysis (profit/loss, cash flow, etc.) in order to drive revenue and make decisions affecting the finances of the business.
  • Language: Required to speak, read and write English, with fluency in other languages preferred.
  • Physical Requirements: Must be able to exert physical effort in transporting _____ pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.

SALARY RANGE:
  • $190,000 - 205,000 Annually

About Us
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Located on the Kona Coast of the Big Island of Hawai'i, the iconic Kona Village Resort welcomes back 'ohana (family) to the historic and culturally rich destination in 2023. Spanning 81 acres of stunning geologic landscape and richness, Kona Village, A Rosewood Resort draws inspiration from the history of the site, local culture and natural elements.
Less than 10 miles north of the Kona International Airport, Kona Village, A Rosewood Resort debuts 150 unique, standalone guest hales with locally-inspired décor and a privileged sense of seclusion. An array of distinct dining venues, including the original resort's beloved Shipwreck Bar and Talk Story Bar, offers elevated yet relaxed experiences. The resort also offers an array of event spaces and outdoor activities, making it an exceptional destination for meetings, events and celebrations.

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