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Culinary Lab Assistant Jobs in Georgia (NOW HIRING)

Senior Scientist

Conyers, GA · On-site

$80K - $109K/yr

The role will also assist in formulating and administering the division's short- and long-range ... Works in concert with Sales/Culinary/Customer to facilitate the development of new products or the ...

Senior Scientist

Conyers, GA · On-site

$79K - $108K/yr

The role will also assist in formulating and administering the division's short- and long-range ... Works in concert with Sales/Culinary/Customer to facilitate the development of new products or the ...

Showing results 21-31

Culinary Lab Assistant information

What is a culinary lab assistant?

Culinary Lab Assistants are professionals who support chefs and instructors in educational or research kitchens, often in culinary schools, food science labs, or research facilities. They help with food preparation, equipment setup, ingredient measurement, and maintaining cleanliness and safety standards. Their responsibilities may also include assisting with experiments, recipe testing, and documenting results. Culinary Lab Assistants play a key role in ensuring the smooth operation of culinary labs and supporting learning or research objectives.

What are the key skills and qualifications needed to thrive as a culinary lab assistant?

To thrive as a Culinary Lab Assistant, you need foundational culinary knowledge, attention to detail, and a relevant degree or certification in culinary arts or food science. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management systems is typically required. Strong organizational skills, teamwork, and effective communication help you support chefs and instructors efficiently. These skills ensure safe, smooth kitchen operations and contribute to a productive learning or research environment.

What are some common challenges faced by a culinary lab assistant, and how can they be overcome?

Culinary Lab Assistants often face the challenge of working in fast-paced, high-pressure environments where precision and time management are crucial. They must accurately follow recipes, maintain lab cleanliness, and handle multiple tasks simultaneously, such as prepping ingredients and assisting with experiments. To overcome these challenges, it's important to develop strong organizational skills, communicate effectively with chefs and other team members, and stay adaptable to changing priorities. Embracing a proactive attitude and seeking feedback can also help improve performance and contribute to a positive lab environment.

What is the difference between Culinary Lab Assistant vs Culinary Instructor?

AspectCulinary Lab AssistantCulinary Instructor
CredentialsFood safety certifications, culinary trainingCooking certifications, teaching credentials
Work EnvironmentKitchen labs, food testing facilitiesClassrooms, culinary schools
Employer & IndustryFood labs, culinary schools, research centersEducational institutions, culinary academies
Primary RoleAssist in food prep, maintain lab equipment, support testingTeach culinary skills, develop curriculum, evaluate students

The main difference is that a Culinary Lab Assistant supports food testing and preparation in a lab setting, while a Culinary Instructor focuses on teaching culinary skills and curriculum development. Both roles require culinary knowledge, but their work environments and responsibilities differ significantly.

What are popular job titles related to Culinary Lab Assistant jobs in Georgia? For Culinary Lab Assistant jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Culinary Lab Assistant jobs in Georgia look for? The top searched job categories for Culinary Lab Assistant jobs in Georgia are:
Infographic showing various Culinary Lab Assistant job openings in Georgia as of August 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution.

$44K - $57K/yr

Other

Re-posted 29 days ago


Job description


POSITION ANNOUNCEMENT
April 8, 2026




POSITION: Nutrition and Food Science Teacher
LOCATION:  Westover High School 
JOB SUMMARY:
The Nutrition and Food Science Teacher is responsible for delivering engaging, standards-based instruction in nutrition, food preparation, and healthy living. This position emphasizes hands-on learning experiences that promote practical life skills, food safety, and wellness. The teacher fosters a safe, structured, and interactive classroom and kitchen lab environment while supporting the academic and personal development of all students.






MINIMUM QUALIFICATIONS:

  1. Bachelor's degree or higher from an accredited institution;
  2. Valid Georgia teaching certification in Family and Consumer Sciences, Nutrition, Culinary Arts, or related field, or eligibility under a Charter Waiver;
  3. Demonstrated ability to engage and motivate students with diverse learning styles through meaningful, hands-on instruction;
  4. Ability to effectively integrate technology into classroom and lab-based instruction;
  5. Knowledge of food safety, sanitation standards, and nutrition principles;
  6. Such alternatives to the above qualifications as the Board may find appropriate.

SKILLS AND ABILITIES:  

  1. Knowledge of nutrition, food preparation techniques, and food safety/sanitation standards;
  2. Ability to deliver engaging, hands-on instruction in both classroom and kitchen lab settings;
  3. Strong classroom management skills with the ability to maintain a safe, structured, and productive learning environment;
  4. Ability to differentiate instruction to meet diverse student learning needs and abilities;
  5. Effective communication and interpersonal skills for working with students, parents, and staff;
  6. Ability to integrate technology into instruction to enhance student learning;
  7. Organizational and time management skills to plan lessons, manage lab activities, and complete required documentation.
  8. Ability to supervise students and ensure safety during food preparation and use of kitchen equipment;
  9. Knowledge of basic budgeting, meal planning, and real-world life skills related to food and nutrition;
  10. Commitment to professional growth and continuous improvement in instructional practices.

PERFORMANCE RESPONSIBILITIES:

  1. Maintain consistent attendance, organization, and commitment to the success of all assigned students;
  2. Develop and implement detailed instructional plans aligned with district and state standards in food, nutrition, and wellness;
  3. Provide hands-on instruction in food labs, ensuring safe use of equipment and adherence to sanitation and safety guidelines;
  4. Differentiate instruction to meet the needs of diverse learners and promote student engagement;
  5. Maintain appropriate classroom and kitchen lab management to ensure a safe and productive learning environment;
  6. Integrate real-world applications such as meal planning, budgeting, and nutrition analysis into instruction;
  7. Communicate effectively with students, parents, and staff regarding student progress and behavior;
  8. Supervise students during classroom, lab, and school-related activities as assigned;
  9. Complete all required records, reports, and documentation accurately and in a timely manner;
  10. Maintain satisfactory performance on the system's evaluation instrument;
  11. Participate in professional development related to nutrition, culinary arts, and instructional practices;
  12. Perform other duties as assigned by the Principal.

PHYSICAL REQUIREMENT:

  1. Ability to stand, walk, and move throughout the classroom for extended periods of time;
  2. Ability to occasionally lift or move instructional materials and classroom supplies (up to approximately 25 pounds);
  3. Ability to bend, stoop, kneel, and assist young students as needed;
  4. Work is performed primarily in a classroom environment with moderate noise levels typical of a school setting;
  5. Requires frequent interaction with students, staff, and families throughout the school day.


REPORTS TO:  Principal 


SALARY RANGE: 10 Month Contract. Competitive salary and excellent benefits package in accordance with the DCSS Compensation Guide.
APPLICATION DEADLINE:  Applications will be reviewed upon submission. To ensure consideration, please submit all required application materials by April 17, 2026. 



 INTERESTED APPLICANTS SHOULD APPLY ONLINE.

  THE DOUGHERTY COUNTY SCHOOL SYSTEM DOES NOT DISCRIMINATE ON THE BASIS OF RACE, COLOR, RELIGION, AGE, SEX, NATIONAL ORIGIN, OR DISABILITY.

The System reserves the right to waive any qualifications or other provisions of this advertisement by statute or regulations.

 Dougherty County School System uses Frontline Education to manage employment applications online.


About Us:
The Dougherty County School System is a leading catalyst and advocate for public education in Southwest Georgia. It's the largest school system in the second congressional district. The school district has 22 schools (14 elementary, 4 middle, 3 high schools, and 1 alternative middle/high school), 4 learning centers, and the Commodore Conyers College & Career Academy. All schools are accredited by Cognia. The DCSS offers a competitive salary and benefits package.
Dougherty County is recognized for its quail and duck hunting, fishing, the Flint River, and many cypress swamps. The County has a population of approximately 90,000. Our County has two institutions of higher education, Albany State University and Albany Technical College. Notable points of interest include the Albany Museum of Art, the Flint RiverQuarium, the Albany Civil Rights Institute, the Parks at Chehaw, Radium Springs Gardens, and Thronateeska Heritage Center, which includes the Museum of History, Wetherbee Planetarium, and the Science Discovery Center. Dougherty County is a short drive to Atlanta, the Georgia coast, as well as the Florida Gulf Coast beaches.
Important Note:
This document provides descriptive information about the above Dougherty County School System position. Work actually performed by incumbents in this position may vary. Although this document may be used for recruiting, staffing, or career planning, the information contained herein should only be used as a guideline or recommendation for the content of and qualifications for this position. The Dougherty County School System reserves the right to make changes to this document as deemed necessary without providing advance written notice.