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Culinary Internships Jobs in Riverside, CA (NOW HIRING)

Collaborate with Dining, Culinary, Speech Therapy (SLP), Nursing, and Activities teams to deliver ... Internship (or equivalent) * Minimum of 3 years of clinical experience in a senior living or ...

Registered Dietitian

Irvine, CA · On-site

$90K - $110K/yr

Collaborate with Dining, Culinary, Speech Therapy (SLP), Nursing, and Activities teams to deliver ... Internship (or equivalent) * Minimum of 3 years of clinical experience in a senior living or ...

Culinary Internships information

See Riverside, CA salary details

$9

$19

$35

How much do culinary internships jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for culinary internships in Riverside, CA is $19.77, according to ZipRecruiter salary data. Most workers in this role earn between $15.82 and $19.57 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Culinary Intern, and why are they important?

To thrive as a Culinary Intern, you need a basic understanding of food preparation, kitchen safety, and culinary techniques, often gained through culinary school coursework or related experience. Familiarity with commercial kitchen equipment, food handling certifications (like ServSafe), and recipe management systems is typically expected. Strong organizational skills, attention to detail, teamwork, and a willingness to learn help set interns apart in this fast-paced environment. These skills and qualities are crucial for ensuring food quality, maintaining safety standards, and supporting efficient kitchen operations.

What is the difference between Culinary Internships vs Culinary Apprenticeships?

AspectCulinary InternshipsCulinary Apprenticeships
CredentialsTypically require enrollment in culinary school or related courseworkOften require a basic culinary background, sometimes with certifications
Work EnvironmentShort-term, educational settings, restaurants, hotelsLong-term, hands-on training in professional kitchens
PurposeGain initial experience and learn culinary skillsDevelop advanced skills and mentorship for career progression

In summary, Culinary Internships are short-term, educational experiences aimed at gaining initial culinary exposure, while Culinary Apprenticeships are longer-term, skill-focused programs designed for in-depth training and professional development in the culinary industry.

What types of hands-on experiences can I expect during a culinary internship?

During a culinary internship, you can expect to gain hands-on experience in a variety of kitchen stations, such as prep, line cooking, baking, and plating. Interns often rotate through different roles to develop a well-rounded skill set, working under the guidance of experienced chefs. You'll be involved in daily tasks like ingredient preparation, maintaining kitchen cleanliness, and assisting with menu execution. Collaboration with other kitchen staff is key, and you'll learn to work efficiently in a fast-paced, team-oriented environment. This exposure not only builds technical skills but also helps you understand the workflow and dynamics of a professional kitchen.

What are culinary internships?

Culinary internships are structured work experiences that allow students or aspiring chefs to gain hands-on training in professional kitchens, bakeries, or other food service establishments. These internships typically last several weeks to several months and provide practical exposure to food preparation, cooking techniques, kitchen operations, and teamwork. Culinary internships are often part of culinary school programs or can be arranged independently, helping participants build their skills, network with professionals, and improve their chances of securing a job in the culinary industry.
What are popular job titles related to Culinary Internships jobs in Riverside, CA? For Culinary Internships jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Culinary Internships jobs in Riverside, CA look for? The top searched job categories for Culinary Internships jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Culinary Internships jobs? Cities near Riverside, CA with the most Culinary Internships job openings:
Infographic showing various Culinary Internships job openings in Riverside, CA as of July 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $41,125 per year, or $19.8 per hour.
Registered Dietitian II- Culinary and Nutrition Orange- FT Day Shift

Registered Dietitian II- Culinary and Nutrition Orange- FT Day Shift

University of California - Irvine Health

Orange, CA • On-site

$33.50 - $44.75/hr

Other

Medical, Retirement, PTO

Posted 8 days ago


University Of California Irvine rating

8.7

Company rating: 8.7 out of 10

Based on 41 frontline employees who took The Breakroom Quiz

56th of 612 rated colleges and universities


Job description

Who We Are

UCI Healthis one of California's largest academic health systems and the clinical enterprise of the University of California, Irvine. Established on July 1, 1976, UCI Health has grown into a 1,461-bed health system that includesUCI Health - Orange,UCI Health - Irvine, four Community Network hospitals and a growing network of ambulatory care centers across Orange and Los Angeles counties.

As Orange County's only academic health systems, UCI Health is home to the onlyNational Cancer Institute-designated comprehensive cancer centerbased in the county, the region's only American College of Surgeons-verifiedLevel I adult and Level II pediatric trauma center, American College of Emergency Physicians Gold Level 1 GeriatricEmergency Departmentand a nationally recognizedregional burn centerverified by the American Burn Association. Powered byUC Irvine, UCI Health serves 5.6 million people across Orange County, western Riverside County and southeast Los Angeles County through excellence in patient care, research and medical education.


Your Role on the Team
Position Summary:

Reporting to the Clinical Nutrition Manager, and under general direction, the Dietitian II provides nutrition assessments, diagnosis, intervention, and education to inpatients and outpatients; assists in the development, evaluation, and revision of hospital nutrition policies and procedures; monitors for potential drug nutrient interactions; participates in patient conferences and unit rounds; plans and coordinates the preparation, distribution, and evaluation of staff meals; and plans, organizes, and evaluates the patient, staff, and public food service operations. The Dietitian II performs a full range of Dietitian duties in more specialized areas and prepares and conducts grant research or formal teaching of physicians, students, and other health professionals and the community. Responsibilities may also include participating in significant administrative, research, or resource responsibilities, as well be involved in process improvement and special projects, such as complex nutrition-related projects. If assigned to work with infants and children aged 0-21, CCS paneling / approval will be required within 1 year of hire qualified for CCS paneling. Attends discharge planning meetings for children with discharge needs applicable to the discipline. Non CCS paneled dietitians will be supervised by the CCS paneled dietitian for the care provided to children aged 0-21.


What It Takes to be Successful
Required Qualifications:
  • Willingness and availability to work overtime, holidays and weekends as needed or requested
  • Understanding of medical terminology
  • Strong interpersonal and communication skills
  • Must possess the skill, knowledge, and ability essential to the successful performance of assigned duties
  • Must demonstrate customer service skills appropriate to the job
  • Minimum two (2) years' experience as a Registered Dietitian in a healthcare/clinical environment beyond the completion of the American Dietetic Association internship
  • Masters degree in foods and nutrition/dietetics with registered dietitian eligibility established on or after January 1, 2024, or Bachelors degree in foods and nutrition/dietetics with registered dietitian eligibility established prior to January 1, 2024
  • Licensed Registered Dietitian in the state of California
  • Effective communication skills, both verbal and written
  • Demonstrated understanding of therapeutic and normal nutrition, with the ability to develop care plans for patients
  • Demonstrated knowledge of MS Office products including Word, Excel, PowerPoint, and Outlook
  • Demonstrated ability to manage challenges while remaining composed and professional
  • Completed American Dietetic Association Internship
  • Ability to work collaboratively with a wide array of individuals and stakeholders
  • Ability to think critically, exercise sound judgment, effectively manage multiple priorities, and timely completion of tasks
  • Ability to maintain a work pace appropriate to the workload
  • Ability to establish and maintain effective working relationships across the Health System
  • Ability to engage in research, analysis, synthesizing information, and communicating outcomes

  • Preferred Qualifications:
  • Masters degree in Foods and Nutrition/Dietetics for registered dietitian eligibility established prior to January 1, 2024
  • Demonstrated prior experience teaching and overseeing dietetic interns or other students

  • Total Rewards

    We offer a wealth of benefits to make working at UCI even more rewarding. These benefits may include medical insurance, sick and vacation time, retirement savings plans, and access to a number of discounts and perks. Please utilize the links listed here to learn more about our compensation practices and benefits.

    Conditions of Employment:

    The University of California, Irvine (UCI) seeks to provide a safe and healthy environment for the entire UCI community. As part of this commitment, all applicants who accept an offer of employment must comply with the following conditions of employment:

    • Background Check and Live Scan
    • Employment Misconduct*
    • Legal Right to Work in the United States
    • Vaccination Policies
    • Smoking and Tobacco Policy
    • Drug Free Environment

    *Misconduct Disclosure Requirement: As a condition of employment, the final candidate who accepts a conditional offer of employment will be required to disclose if they have been subject to any final administrative or judicial decisions within the last seven years determining that they committed any misconduct; received notice of any allegations or are currently the subject of any administrative or disciplinary proceedings involving misconduct; have left a position after receiving notice of allegations or while under investigation in an administrative or disciplinary proceeding involving misconduct; or have filed an appeal of a finding of misconduct with a previous employer.

    The following additional conditions may apply, some of which are dependent upon business unit or job specific requirements.

    • California Child Abuse and Neglect Reporting Act
    • E-Verify
    • Pre-Placement Health Evaluation

    Details of each policy may be reviewed by visiting the following page: https://hr.uci.edu/new-hire/conditions-of-employment.php


    Closing Statement:

    The University of California is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected categories covered by the UC Anti-Discrimination Policy.
    We are committed to attracting and retaining a diverse workforce along with honoring unique experiences, perspectives, and identities. Together, our community strives to create and maintain working and learning environments that are inclusive, equitable, and welcoming.
    UCI provides reasonable accommodations for applicants with disabilities upon request. For more information, please contact UCI's Employee Experience Center (EEC) at eec@uci.edu or at (949) 824-0500, Monday - Friday from 8:30 a.m. - 5:00 p.m.


    Consideration for Work Authorization Sponsorship
    Must be able to provide proof of work authorization

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