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Culinary Internships Jobs in Riverside, CA (NOW HIRING)

Sysco

Sales Consultant - USBL - US

Riverside, CA

$50K - $84K/yr

... Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, orequivalent relatable experience including completion of the Sysco Sales Internship.

Sysco Corporation

Sales Consultant - Pasadena

Walnut, CA · On-site

$50K - $84K/yr

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... Sales Internship. Preferred Qualifications * Bi-Lingual * Restaurant Management, Foodservice ...

All JobsCulinary Internships JobsCulinary Internships Jobs in Riverside, CA

Culinary Internships information

See Riverside, CA salary details

$9

$19

$35

How much do culinary internships jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for culinary internships in Riverside, CA is $19.77, according to ZipRecruiter salary data. Most workers in this role earn between $15.82 and $19.57 per hour, depending on experience, location, and employer.

What are culinary internships?

Culinary internships are structured work experiences that allow students or aspiring chefs to gain hands-on training in professional kitchens, bakeries, or other food service establishments. These internships typically last several weeks to several months and provide practical exposure to food preparation, cooking techniques, kitchen operations, and teamwork. Culinary internships are often part of culinary school programs or can be arranged independently, helping participants build their skills, network with professionals, and improve their chances of securing a job in the culinary industry.

What types of hands-on experiences can I expect during a culinary internship?

During a culinary internship, you can expect to gain hands-on experience in a variety of kitchen stations, such as prep, line cooking, baking, and plating. Interns often rotate through different roles to develop a well-rounded skill set, working under the guidance of experienced chefs. You'll be involved in daily tasks like ingredient preparation, maintaining kitchen cleanliness, and assisting with menu execution. Collaboration with other kitchen staff is key, and you'll learn to work efficiently in a fast-paced, team-oriented environment. This exposure not only builds technical skills but also helps you understand the workflow and dynamics of a professional kitchen.

What are the key skills and qualifications needed to thrive as a culinary intern, and why are they important?

To thrive as a Culinary Intern, you need a basic understanding of food preparation, kitchen safety, and culinary techniques, often gained through culinary school coursework or related experience. Familiarity with commercial kitchen equipment, food handling certifications (like ServSafe), and recipe management systems is typically expected. Strong organizational skills, attention to detail, teamwork, and a willingness to learn help set interns apart in this fast-paced environment. These skills and qualities are crucial for ensuring food quality, maintaining safety standards, and supporting efficient kitchen operations.

What is the difference between Culinary Internships vs Culinary Apprenticeships?

AspectCulinary InternshipsCulinary Apprenticeships
CredentialsTypically require enrollment in culinary school or related courseworkOften require a basic culinary background, sometimes with certifications
Work EnvironmentShort-term, educational settings, restaurants, hotelsLong-term, hands-on training in professional kitchens
PurposeGain initial experience and learn culinary skillsDevelop advanced skills and mentorship for career progression

In summary, Culinary Internships are short-term, educational experiences aimed at gaining initial culinary exposure, while Culinary Apprenticeships are longer-term, skill-focused programs designed for in-depth training and professional development in the culinary industry.

What are popular job titles related to Culinary Internships jobs in Riverside, CA?

For Culinary Internships jobs in Riverside, CA, the most frequently searched job titles are:

What job categories do people searching Culinary Internships jobs in Riverside, CA look for?

The top searched job categories for Culinary Internships jobs in Riverside, CA are:

What cities near Riverside, CA are hiring for Culinary Internships jobs?

Cities near Riverside, CA with the most Culinary Internships job openings:

Culinary Internships jobs near you
Infographic showing various Culinary Internships job openings in Riverside, CA as of August 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $41,125 per year, or $19.8 per hour.

Student Assistant- Micro-Internship Nutrition and Food Sciences #654758601

CAL POLY POMONA FOUNDATION

Pomona, CA • On-site

$20/hr

Internship

Posted 7 days ago

Job description

Description
Cal Poly Pomona Foundation Employment Services
ANNOUNCEMENT OF POSITION VACANCY
SUMMARY: To leverage students as food safety ambassadors, we offer customized technical assistance to local urban farmers and small food processors/businesses. Currently, Dr. Xu Yang and his team are searching for ten Micro-Internship Student Assistants to help local farmers and small/mid-sized food businesses with food safety-related projects. Each Food Safety Micro-Internship Student Assistants will embark on a 40-hour paid micro-internship experience. Towards the end of the micro-internship, students need to provide reports on the food safety project they conducted with the stakeholder.
ABOUT US: As the largest employer of students on the Cal Poly Pomona campus, the Foundation offers valuable work experience and hands-on training to approximately 1,500 Cal Poly Pomona students each year. The Foundation offers positions in various fields; whether it is in the area of technology, science, retail, culinary arts, hospitality1500 management, leadership or research grants, these student employees participate in Cal Poly Pomona's learn-by-doing philosophy and acquire practical skills in their designated field of study.
The Foundation also contributes operating support to nearly 1,100 Foundation and scholarship programs every year, including Bronco Athletics and the Norman J. Priest Scholarship. In addition, the Foundation administers grants and contracts, contributes to campus security, and supports several university publications. The Foundation contributes over $1 million annually to Cal Poly Pomona.
SOME OF THE THINGS THAT YOU WILL GET TO DO (this is just a small sampling of work variety):
Deliver food safety assistance to urban farmers and/or food industry/business. Serve as liaison between urban farmers and/or food industry/business and Dr. Xu Yang. Prepare the micro-internship report towards the end of the program.
MINIMUM EDUCATION AND EXPERIENCE:
  • Must be an undergraduate student enrolled in Cal Poly Pomona.
  • Must be very experienced with food safety.
  • Must have great social skills.

PREFFERED
  • Food industry working and extension/outreach experience.
  • Knowledge in food safety, GMP, auditing in a food manufacturing setting.

CSU along with Cal Poly Pomona Foundation require faculty, staff, and students who are accessing campus facilities to be immunized against COVID-19 or declare an exemption from doing so. The systemwide policy can be found at COVID-19 Vaccination Interim Policy and any questions may be sent to fdnhr@cpp.edu
Cal Poly Pomona Foundation, Inc. is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Cal Poly Pomona Foundation, Inc. may provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodation with the employer.

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