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Culinary Internships Jobs in Washington (NOW HIRING)

Hyatt

Stewarding Supervisor

Arlington, VA

$28/hr

... organized work areas, and partnering with Culinary and Food & Beverage leaders to ensure ... Summer interns are encouraged to apply! Hourly Rate: $28.00 * Ability to manage multiple priorities ...

Concord Hospitality

Line Cook

Washington, DC · On-site

$18 - $22.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Description This is a great opportunity to bring your culinary skills to one of North America ... interns to executive leaders. Our "Associate First" culture supports and inspires personal ...

Concord Hospitality

Breakfast Line Cook

Alexandria, VA · On-site

$15.50 - $20.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Description This is a great opportunity to bring your culinary skills to one of North America ... interns to executive leaders. Our "Associate First" culture supports and inspires personal ...

Concord Hospitality

Breakfast Line Cook

Alexandria, VA · On-site

$16.75 - $21/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

This is a great opportunity to bring your culinary skills to one of North America's fastest-growing ... interns to executive leaders. Our "Associate First" culture supports and inspires personal ...

Concord Hospitality

Breakfast Line Cook

Alexandria, VA

$15.50 - $20.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Description This is a great opportunity to bring your culinary skills to one of North America ... interns to executive leaders. Our "Associate First" culture supports and inspires personal ...

Wegmans

Dishwasher

Rockville, MD · On-site

$18.50 - $19/hr

  • Medical

  • Life

  • Retirement

  • PTO

What will I do? * Support culinary operations by washing dishes, putting away dish loads and ... Training Wegmans offers paid summer internships and externships for college students to jumpstart ...

Wegmans

Dishwasher

Sterling, VA · On-site

$16.50 - $17/hr

  • Medical

  • Life

  • Retirement

  • PTO

What will I do? * Support culinary operations by washing dishes, putting away dish loads and ... Training Wegmans offers paid summer internships and externships for college students to jumpstart ...

Wegmans

Dishwasher

Gambrills, MD · On-site

$16.50 - $17/hr

  • Medical

  • Life

  • Retirement

  • PTO

What will I do? * Support culinary operations by washing dishes, putting away dish loads and ... Training Wegmans offers paid summer internships and externships for college students to jumpstart ...

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Culinary Internships information

See Washington salary details

$10

$21

$38

How much do culinary internships jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for culinary internships in Washington is $21.46, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $21.25 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a culinary intern, and why are they important?

To thrive as a Culinary Intern, you need a basic understanding of food preparation, kitchen safety, and culinary techniques, often gained through culinary school coursework or related experience. Familiarity with commercial kitchen equipment, food handling certifications (like ServSafe), and recipe management systems is typically expected. Strong organizational skills, attention to detail, teamwork, and a willingness to learn help set interns apart in this fast-paced environment. These skills and qualities are crucial for ensuring food quality, maintaining safety standards, and supporting efficient kitchen operations.

What is the difference between Culinary Internships vs Culinary Apprenticeships?

AspectCulinary InternshipsCulinary Apprenticeships
CredentialsTypically require enrollment in culinary school or related courseworkOften require a basic culinary background, sometimes with certifications
Work EnvironmentShort-term, educational settings, restaurants, hotelsLong-term, hands-on training in professional kitchens
PurposeGain initial experience and learn culinary skillsDevelop advanced skills and mentorship for career progression

In summary, Culinary Internships are short-term, educational experiences aimed at gaining initial culinary exposure, while Culinary Apprenticeships are longer-term, skill-focused programs designed for in-depth training and professional development in the culinary industry.

What types of hands-on experiences can I expect during a culinary internship?

During a culinary internship, you can expect to gain hands-on experience in a variety of kitchen stations, such as prep, line cooking, baking, and plating. Interns often rotate through different roles to develop a well-rounded skill set, working under the guidance of experienced chefs. You'll be involved in daily tasks like ingredient preparation, maintaining kitchen cleanliness, and assisting with menu execution. Collaboration with other kitchen staff is key, and you'll learn to work efficiently in a fast-paced, team-oriented environment. This exposure not only builds technical skills but also helps you understand the workflow and dynamics of a professional kitchen.

What are culinary internships?

Culinary internships are structured work experiences that allow students or aspiring chefs to gain hands-on training in professional kitchens, bakeries, or other food service establishments. These internships typically last several weeks to several months and provide practical exposure to food preparation, cooking techniques, kitchen operations, and teamwork. Culinary internships are often part of culinary school programs or can be arranged independently, helping participants build their skills, network with professionals, and improve their chances of securing a job in the culinary industry.

What are popular job titles related to Culinary Internships jobs in Washington?

For Culinary Internships jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Culinary Internships jobs in Washington look for?

The top searched job categories for Culinary Internships jobs in Washington are:

What cities in Washington are hiring for Culinary Internships jobs?

Cities in Washington with the most Culinary Internships job openings:

Culinary Internships jobs near you
Infographic showing various Culinary Internships job openings in Washington as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $44,647 per year, or $21.5 per hour.

Intern/Extern- Culinary Arts & Pastry

Cosmos Club

Washington, DC

$15.50 - $20.75/hr

Temporary

Re-posted 14 days ago

Job description

Do you believe teamwork is key to success?

Are you eager to learn about life at a world class club?

Does the ability to shape your own internship/externship excite you?

If you answered yes, please know that Cosmos Club is seeking a Culinary Arts and Pastry Intern/Extern to further provide true hospitality to our distinguished members and guests.

Cosmos Club is looking for team members who believe in the impact of kindness and the power of teamwork. We strive to provide our members and guests an atmosphere of warmth, dignity, and elegance another place to call home. If you would like to be a part of our mission, check out the position below!

JOB DESCRIPTION

Cosmos Club, founded in 1878, is a private social club for men and women distinguished in science, literature and the arts or public service. Members come from virtually every profession that has anything to do with scholarship, creative genius or intellectual distinction.

Cosmos Club is looking for team members who believe in the impact of kindness and the power of teamwork. We strive to provide our members and guests an atmosphere of warmth, dignity, and elegance. If you would like to be a part of our mission, check out the position below!


Essential Functions:

  • Carefully follows standard recipes while preparing assigned items for food service
  • Consistently uses safe and sanitary food handling practices
  • Assists other cooks during emergencies or rush periods
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to insure safe and sanitary food-handling practices
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
  • Assists in plating food items for service
  • Handles leftover food items as instructed by the Executive Chef
  • Cleans assigned work station areas
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters
  • Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs

Other Duties:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change.

Requirements

Required Education and Experience:

  • Able to express creativity through food selections, preparation and presentation
  • Able to solve problems quickly under pressure
  • Pursuing or have completed a degree from accredited culinary school and/or equivalent experience

Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

  • While performing the duties of this job, the employee is regularly required to walk, talk and hear. The employee frequently is required to stand for long periods of time, walk, use hands to finger, handle or feel and reach with hands and arms.
  • Must be able to lift, carry, push and pull food trays, carts up to 40 lbs with or without reasonable accommodation


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