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Culinary Internship Jobs in Decatur, GA (NOW HIRING)

... culinary arts or a related field; or any equivalent combination of education, training and ... Supervises interns and volunteers: coordinates and trains interns and volunteers. Additional ...

COOK

Atlanta, GA · On-site

$38K/yr

Supervises interns and volunteers: coordinates and trains interns and volunteers. Additional ... Culinary Arts * Home Economics * Food Science * Baking & Pastry * Culinary Management * Nutrition

Line Cook

Atlanta, GA · On-site

$18 - $21/hr

Great Opportunity to bring your culinary skills to one of North America's fastest growing ... interns to executive leaders. Our "Associate First" culture supports and inspires personal ...

Line Cook

Atlanta, GA · On-site

$18 - $21/hr

Great Opportunity to bring your culinary skills to one of North America's fastest growing ... interns to executive leaders. Our "Associate First" culture supports and inspires personal ...

... Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, orequivalent relatable experience including completion of the Sysco Sales Internship.

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Culinary Internship information

See Decatur, GA salary details

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How much do culinary internship jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for culinary internship in Decatur, GA is $16.90, according to ZipRecruiter salary data. Most workers in this role earn between $14.09 and $18.80 per hour, depending on experience, location, and employer.

What is a culinary internship?

A Culinary Internship is a hands-on learning experience that allows aspiring chefs to gain practical kitchen skills in a professional setting. Interns work under the supervision of experienced chefs, assisting with food preparation, cooking techniques, and kitchen operations. This opportunity helps develop culinary expertise, improve time management, and understand restaurant workflows. Internships can take place in restaurants, hotels, or catering companies and often serve as a stepping stone to a full-time culinary career.

What do I do during a culinary internship?

As a Culinary Intern, you can expect to assist with food preparation tasks such as chopping ingredients, assembling dishes, and maintaining kitchen cleanliness. You may also learn from experienced chefs by observing and gradually participating in cooking processes, plating, and inventory management. Interns often rotate through different stations to gain exposure to various aspects of kitchen operations. This hands-on experience is designed to help you develop technical skills while supporting the team and understanding the workflow of a professional kitchen.

What skills and qualifications are needed for a culinary internship?

To thrive as a Culinary Intern, you need a basic understanding of food preparation, kitchen safety, and a genuine passion for cooking, often supported by culinary coursework or equivalent experience. Familiarity with commercial kitchen equipment, food handling certifications, and recipe management systems is highly beneficial. Excellent communication, teamwork, and a willingness to learn are soft skills that distinguish top candidates. These abilities help interns adapt quickly, support the kitchen staff, and gain the most from hands-on training in a fast-paced culinary environment.

What does a culinary internship do?

A culinary internship provides hands-on experience in a professional kitchen, allowing interns to learn cooking techniques, food preparation, and kitchen operations. Interns often assist chefs, gain skills in food safety, and may earn certifications such as ServSafe during the program.

What are the most commonly searched types of Culinary jobs in Decatur, GA?

The most popular types of Culinary jobs in Decatur, GA are:

What are popular job titles related to Culinary Internship jobs in Decatur, GA?

For Culinary Internship jobs in Decatur, GA, the most frequently searched job titles are:

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The top searched job categories for Culinary Internship jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Culinary Internship jobs?

Cities near Decatur, GA with the most Culinary Internship job openings:

Infographic showing various Culinary Internship job openings in Decatur, GA as of August 2026, with employment types broken down into 10% Internship, 63% Full Time, 24% Part Time, 1% Temporary, and 2% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $30,506 per year, or $14.7 per hour.

Sustainability Manager - Emory University

Compass Group

Atlanta, GA • On-site

$80K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 13 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

349th of 500 rated business services


Job description

Salary:  $80,000 - $85,000 / year

Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Short Description

As the Sustainability Manager at Emory University, you will lead and advance sustainability initiatives across a dynamic collegiate dining program, driving measurable improvements in waste reduction, sustainable sourcing, and environmental stewardship. This highly collaborative role partners closely with culinary and operational leaders, university stakeholders, students, and local food producers to support Emory University's ambitious sustainability philosophy.

This is an excellent opportunity for a passionate professional who enjoys combining data, relationship-building, and hands-on program management to create meaningful impact.

Job Summary

Key Responsibilities:

  • Lead the implementation, tracking, and continuous improvement of waste reduction initiatives across campus dining operations.
  • Collect, analyze, and report sustainability data related to waste diversion, food recovery, local purchasing, and other key performance indicators.
  • Review and validate local and sustainable purchasing data to ensure reporting accuracy and identify opportunities for improvement.
  • Partner with Executive Chefs, Chef Managers, and operational leaders to review sustainability metrics and develop action plans that improve environmental performance.
  • Build and maintain strong relationships with local farmers, producers, vendors, and Bon Appétit's Regional Forager to expand local and sustainable sourcing opportunities.
  • Serve as the primary Bon Appétit representative on Emory University's Sustainable Food Committee and collaborate with campus sustainability partners.
  • Manage relationships with external organizations, including the Working Farms Fund and other local sustainability partners.
  • Coordinate student engagement initiatives, including Weigh the Waste campaigns, sustainability education, and awareness programs.
  • Recruit, train, and supervise student interns supporting waste audits, sustainability reporting, and data collection efforts.
  • Support Emory University's sustainability reporting initiatives, including STARS reporting and other institutional environmental goals.
  • Monitor emerging sustainability trends, best practices, and regulatory developments to identify opportunities for innovation and continuous improvement.
  • Promote Bon Appétit's sustainability commitments through education, collaboration, and engagement with associates, students, and campus leadership.

 

Preferred Qualifications:

  • Bachelor's degree in Sustainability, Environmental Studies, Food Systems, Hospitality Management, Business, Nutrition, or a related field preferred. Equivalent relevant experience will be considered.
  • Experience developing and implementing sustainability programs within foodservice, hospitality, higher education, or operational environments.
  • Strong knowledge of food waste reduction strategies, sustainable sourcing, responsible procurement, and environmental stewardship initiatives.
  • Experience collecting, analyzing, and presenting sustainability data and translating metrics into actionable operational improvements.
  • Demonstrated project management skills with the ability to manage multiple initiatives simultaneously.
  • Excellent communication and relationship-building skills with the ability to influence diverse stakeholders, including culinary teams, operational leaders, students, university partners, vendors, and community organizations.
  • Experience leading sustainability education, engagement, or behavior change initiatives is highly preferred.
  • Strong proficiency with Microsoft Excel and other reporting or data management tools.
  • Self-motivated, organized, and passionate about creating measurable environmental impact.

 

What We're Looking For:

We welcome individuals with strong, relevant experience in sustainability programming, food waste initiatives, sustainable sourcing, environmental reporting, foodservice operations, or related fields. Success in this role comes from a passion for sustainability, strong analytical skills, and the ability to build partnerships that drive meaningful change. If you're excited about helping shape a more sustainable future while making a lasting impact on one of the nation's leading universities, we'd love to hear from you.

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID:  1552268

Bon Appetit 

JoEtta Barnes 


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