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Culinary Intern Jobs in Florida (NOW HIRING)

TPC Network

Intern - TPC

Ponte Vedra Beach, FL · On-site

... culinary and service experiences in multiple dining outlets, beautifully appointed banquet and ... We are currently looking for an Intern to learn and assist in the Golf Course Maintenance ...

TPC Network

Intern - TPC

Ponte Vedra Beach, FL · On-site

... culinary and service experiences in multiple dining outlets, beautifully appointed banquet and ... We are currently looking for an Intern to learn and assist in the Golf Course Maintenance ...

AEG

Intern - TPC

Ponte Vedra Beach, FL · On-site

... culinary and service experiences in multiple dining outlets, beautifully appointed banquet and ... We are currently looking for an Intern to learn and assist in the Golf Course Maintenance ...

The Breakers Palm Beach

College Recruit

Palm Beach, FL · On-site

$14.50 - $19.50/hr

As an intern you'll gain the opportunity for unparalleled hospitality experience. Centered around ... Available Year-Round Culinary: You will be placed as a Cook I in one of our 10 Restaurants Outlets ...

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Culinary Intern information

See Florida salary details

$5

$11

$18

How much do culinary intern jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for culinary intern in Florida is $11.50, according to ZipRecruiter salary data. Most workers in this role earn between $9.77 and $12.83 per hour, depending on experience, location, and employer.

What is a culinary intern?

Culinary interns are individuals, often students or recent graduates, who work temporarily in kitchens or food service establishments to gain hands-on experience in the culinary field. They assist chefs and kitchen staff with food preparation, cooking, plating, and kitchen organization while learning industry standards and techniques. The internship provides practical training that complements their formal education and helps them build professional skills necessary for a career in the culinary arts.

What does a culinary intern do?

As a Culinary Intern, you can expect to assist with food preparation, plating, and station setup under the supervision of experienced chefs. Daily responsibilities often include measuring ingredients, prepping produce, maintaining kitchen cleanliness, and occasionally participating in menu planning or special events. Interns frequently rotate through different kitchen stations to gain hands-on experience with various cuisines and cooking techniques. Collaboration with kitchen staff is essential, as you’ll learn through observation, teamwork, and direct feedback. This role offers valuable exposure to the fast-paced environment of a professional kitchen and helps build foundational skills for a career in the culinary arts.

What are the key skills and qualifications needed to thrive as a culinary intern?

To thrive as a Culinary Intern, you need basic culinary knowledge, knife skills, and a food handler's certification or equivalent culinary coursework. Familiarity with commercial kitchen equipment, food safety protocols, and recipe management systems is typically expected. Attention to detail, strong work ethic, willingness to learn, and teamwork are standout soft skills in this role. These skills ensure you can contribute to kitchen operations effectively, maintain safety and quality standards, and grow professionally in a fast-paced culinary environment.

What is the difference between Culinary Intern vs Line Cook?

AspectCulinary InternLine Cook
CredentialsOften enrolled in culinary programs or recent graduatesExperience in kitchens, culinary training preferred
Work EnvironmentLearning-focused, supervised, entry-levelFast-paced, operational kitchen setting
Employer UsageHotels, restaurants, culinary schoolsRestaurants, hotels, catering services
Search IntentEntry-level culinary training, internshipsKitchen work, cooking positions

The main difference is that a Culinary Intern is typically a student or recent graduate gaining hands-on experience under supervision, while a Line Cook is an experienced kitchen professional responsible for preparing dishes in a busy restaurant environment.

Does Chick-fil-A have a culinary intern program?

Chick-fil-A offers internship programs that may include culinary or hospitality-related roles, providing hands-on experience in food preparation, customer service, and restaurant operations. These internships typically require a focus on teamwork, communication skills, and a willingness to learn about the food service industry.

What are the most commonly searched types of Culinary jobs in Florida?

The most popular types of Culinary jobs in Florida are:

What cities in Florida are hiring for Culinary Intern jobs?

Cities in Florida with the most Culinary Intern job openings:

Culinary Intern jobs near you
Infographic showing various Culinary Intern job openings in Florida as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $23,918 per year, or $11.5 per hour.

Intern - TPC

TPC Network

Ponte Vedra Beach, FL • On-site

Full-time

Re-posted 22 days ago

Job description

TPC Sawgrass, located in Ponte Vedra Beach, Florida, is the birthplace of the TPC Network and the backdrop to PGA TOUR headquarters. Within the Mediterranean-Style, 77,000 square foot clubhouse, we provide our PGA TOUR Players, Families, Executives, Members and Guests with truly memorable culinary and service experiences in multiple dining outlets, beautifully appointed banquet and meeting spaces, and an expansive gallery. For the golf enthusiast, we provide a world class golf experience on either of our two PGA TOUR championship courses, including the famous Stadium Course, home to THE PLAYERS Championship. If you are looking to improve your game, our PGA TOUR's Performance Center offers lessons from the top PGA instructors in the industry as well as club fitting and fitness.

Tee up your career as a part of our team with the TPC Network!

Golf Course Maintenance:

We are currently looking for an Intern to learn and assist in the Golf Course Maintenance Operations department.

The Golf Course Maintenance Operations Internship Program is designed to provide turf management or agronomy college students with a practical, hands-on learning experience in golf course maintenance operations, agronomic plan management and professional golf tournament preparation. This internship offers interns the unique opportunity to develop a diverse array of skills in the maintenance of both tournament and non-tournament playing conditions.

The Program offers candidates the opportunity to gain the supervised work experience necessary to become Assistant Golf Superintendents. Students will be introduced to the agronomic elements of golf course maintenance as well as such critical concepts as personnel management, financial management, equipment operation and maintenance, maintenance facility organization and upkeep, fertilizer and pesticide application techniques, pesticide laws and regulations, member and guest communication, and environmental stewardship, among others.

For more information about the TPC Network, please visit http://www.tpc.com/about-internship

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