Chef
Providence, RI · On-site
$18 - $30/hr
Advanced knowledge of culinary techniques and recipes * Ability to remain calm and thrive under pressure * Excellent time management skills * Strong leadership skills
Quick apply
Chef
Providence, RI · On-site
$18 - $30/hr
Advanced knowledge of culinary techniques and recipes * Ability to remain calm and thrive under pressure * Excellent time management skills * Strong leadership skills
Head Dinner Chef
Providence, RI · On-site
$1.0K - $1.5K/wk
Advanced knowledge of culinary techniques and recipes * Ability to remain calm and thrive under pressure * Excellent time management skills * Strong leadership skills
Quick apply
Head Dinner Chef
Providence, RI · On-site
$1.0K - $1.5K/wk
Advanced knowledge of culinary techniques and recipes * Ability to remain calm and thrive under pressure * Excellent time management skills * Strong leadership skills
Restaurant Sous Chef
Newport, RI · On-site
$85K/yr
We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences. The ideal candidate will possess strong leadership ...
Restaurant Sous Chef
Newport, RI · On-site
$85K/yr
We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences. The ideal candidate will possess strong leadership ...
Restaurant Sous Chef
Newport, RI · On-site
$85K/yr
We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences. The ideal candidate will possess strong leadership ...
Restaurant Sous Chef
Newport, RI · On-site
$85K/yr
We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences. The ideal candidate will possess strong leadership ...
Restaurant Sous Chef
Newport, RI · On-site
$85K/yr
We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences. The ideal candidate will possess strong leadership ...
Restaurant Sous Chef
Newport, RI · On-site
$85K/yr
We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences. The ideal candidate will possess strong leadership ...
Restaurant Sous Chef
Newport, RI · On-site
$85K/yr
We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences. The ideal candidate will possess strong leadership ...
Restaurant Sous Chef
Newport, RI · On-site
$85K/yr
We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences. The ideal candidate will possess strong leadership ...
Sous Chef
$70K/yr
Culinary degree or equivalent training * Thorough knowledge of culinary concepts, practices, and procedures as well as food preparation and kitchen maintenance operations procedures as would normally ...
Sous Chef
$70K/yr
Culinary degree or equivalent training * Thorough knowledge of culinary concepts, practices, and procedures as well as food preparation and kitchen maintenance operations procedures as would normally ...
Sous Chef, (Bryant University)
Smithfield, RI · On-site
$48K - $64K/yr
Culinary degree preferred * Two or more years of experience in a culinary lead role * Experience in a high volume catering environment preferred * Ability to build relationships by actively listening ...
Sous Chef, (Bryant University)
Smithfield, RI · On-site
$48K - $64K/yr
Culinary degree preferred * Two or more years of experience in a culinary lead role * Experience in a high volume catering environment preferred * Ability to build relationships by actively listening ...
Sous Chef
Norton, MA · On-site
$70K/yr
Culinary degree or equivalent training * Thorough knowledge of culinary concepts, practices, and procedures as well as food preparation and kitchen maintenance operations procedures as would normally ...
Sous Chef
Norton, MA · On-site
$70K/yr
Culinary degree or equivalent training * Thorough knowledge of culinary concepts, practices, and procedures as well as food preparation and kitchen maintenance operations procedures as would normally ...
Food Service - Sous Chef
Providence, RI · On-site
$23 - $25/hr
We bring together admissions, culinary, and retail with innovation and human connection to shape a seamless guest journey. Our focus is on people, innovation, and operational intelligence as a means ...
Food Service - Sous Chef
Providence, RI · On-site
$23 - $25/hr
We bring together admissions, culinary, and retail with innovation and human connection to shape a seamless guest journey. Our focus is on people, innovation, and operational intelligence as a means ...
Sous Chef
Raynham, MA · On-site
$51K - $69K/yr
Culinary degree or equivalent training. * ServSafe or equivalent food safety certification. * Experience in high-volume or upscale casual dining. Physical Demands * Frequently stand, walk, and lift ...
Sous Chef
Raynham, MA · On-site
$51K - $69K/yr
Culinary degree or equivalent training. * ServSafe or equivalent food safety certification. * Experience in high-volume or upscale casual dining. Physical Demands * Frequently stand, walk, and lift ...
Sous Chef
Raynham, MA · On-site
$68K - $75K/yr
Culinary degree or equivalent training. * ServSafe or equivalent food safety certification. * Experience in high-volume or upscale casual dining. Physical Demands * Frequently stand, walk, and lift ...
Sous Chef
Raynham, MA · On-site
$68K - $75K/yr
Culinary degree or equivalent training. * ServSafe or equivalent food safety certification. * Experience in high-volume or upscale casual dining. Physical Demands * Frequently stand, walk, and lift ...
Chef The Residence at Cedar Dell
$22.50 - $25.50/hr
Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs. * Able to assist Culinary Director with the supervision of ...
Chef The Residence at Cedar Dell
$22.50 - $25.50/hr
Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs. * Able to assist Culinary Director with the supervision of ...
Chef The Residence at Cedar Dell
Dartmouth, MA · On-site
$22.50 - $25.50/hr
Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs. * Able to assist Culinary Director with the supervision of ...
Chef The Residence at Cedar Dell
Dartmouth, MA · On-site
$22.50 - $25.50/hr
Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs. * Able to assist Culinary Director with the supervision of ...
Sous Chef
$55K - $70K/yr
Applicants must possess a passion for great food and hospitality, strong culinary skills and proven leadership. Benefits of working at Joes Original Kitchen and Bar include: * Excellent Compensation
Sous Chef
$55K - $70K/yr
Applicants must possess a passion for great food and hospitality, strong culinary skills and proven leadership. Benefits of working at Joes Original Kitchen and Bar include: * Excellent Compensation
Task Force Chef
Dartmouth, MA · On-site
Establishes specific objectives for culinary staff. * Maintains a clean and sanitary environment, ensuring compliance with all local and state codes. What are we looking for? * 5+ years of ...
Task Force Chef
Dartmouth, MA · On-site
Establishes specific objectives for culinary staff. * Maintains a clean and sanitary environment, ensuring compliance with all local and state codes. What are we looking for? * 5+ years of ...
Sous Chef
New Bedford, MA · On-site
$60K - $80K/hr
Applicants must possess a passion for great food and hospitality, strong culinary skills and proven leadership. Benefits of working at Black Whale include: * Excellent Compensation * Professional ...
Sous Chef
New Bedford, MA · On-site
$60K - $80K/hr
Applicants must possess a passion for great food and hospitality, strong culinary skills and proven leadership. Benefits of working at Black Whale include: * Excellent Compensation * Professional ...
Executive Chef
$72K - $99K/yr
Applicants must possess a passion for great food and hospitality, strong culinary skills and proven leadership. Benefits of working at Black Whale include: * Excellent Compensation * Professional ...
Executive Chef
$72K - $99K/yr
Applicants must possess a passion for great food and hospitality, strong culinary skills and proven leadership. Benefits of working at Black Whale include: * Excellent Compensation * Professional ...
Sous Chef
$53K - $72K/yr
Applicants must possess a passion for great food and hospitality, strong culinary skills and proven leadership. Benefits of working at Joes Original Kitchen and Bar include: * Excellent Compensation
Quick apply
Sous Chef
$53K - $72K/yr
Applicants must possess a passion for great food and hospitality, strong culinary skills and proven leadership. Benefits of working at Joes Original Kitchen and Bar include: * Excellent Compensation
Sous Chef
$55K - $70K/yr
Applicants must possess a passion for great food and hospitality, strong culinary skills and proven leadership. Benefits of working at Joes Original Kitchen and Bar include: * Excellent Compensation
Quick apply
Sous Chef
$55K - $70K/yr
Applicants must possess a passion for great food and hospitality, strong culinary skills and proven leadership. Benefits of working at Joes Original Kitchen and Bar include: * Excellent Compensation
Culinary Instructor information
See Warwick, RI salary details
$21K - $28.1K
5% of jobs
$28.1K - $35.1K
8% of jobs
$35.1K - $42.2K
12% of jobs
$42.3K is the 25th percentile. Wages below this are outliers.
$42.2K - $49.3K
23% of jobs
The median wage is $50.3K / yr.
$49.3K - $56.3K
18% of jobs
$59.7K is the 75th percentile. Wages above this are outliers.
$56.3K - $63.4K
19% of jobs
$63.4K - $70.4K
8% of jobs
$70.4K - $77.5K
4% of jobs
$77.5K - $84.6K
1% of jobs
$84.6K - $91.6K
1% of jobs
$91.6K - $98.7K
1% of jobs
$21K
$57.4K
$98.7K
How much do culinary instructor jobs pay per year?
As of Aug 12, 2026, the average yearly pay for culinary instructor in Warwick, RI is $57,430.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $61,600.00 per year, depending on experience, location, and employer.
What does a culinary instructor do?
A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.
What is the difference between Culinary Instructor vs Pastry Chef?
| Aspect | Culinary Instructor | Pastry Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Pastry arts certifications, culinary degrees |
| Work Environment | Educational settings, culinary schools | Restaurants, bakeries, hotels |
| Employer & Industry | Educational institutions, culinary schools | Food service industry, hospitality |
| Primary Focus | Teaching cooking techniques and recipes | Creating and preparing baked goods and desserts |
While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.
What are some common challenges culinary instructors face when teaching diverse groups of students?
Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.
What is a culinary instructor?
As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.
What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?
To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
More about Culinary Instructor jobs
What are popular job titles related to Culinary Instructor jobs in Warwick, RI? For Culinary Instructor jobs in Warwick, RI, the most frequently searched job titles are:
What job categories do people searching Culinary Instructor jobs in Warwick, RI look for? The top searched job categories for Culinary Instructor jobs in Warwick, RI are:
What cities near Warwick, RI are hiring for Culinary Instructor jobs? Cities near Warwick, RI with the most Culinary Instructor job openings:
$18 - $30/hr
Full-time
Re-posted 17 days ago
Job description
Benefits/Perks
Job Summary
We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that pioneer the food world universe while honoring the classics we want to meet you.
Responsibilities:
Qualifications:
- Must be able to work evenings and weekends
- Competitive Compensation
- Career Advancement Opportunities
Job Summary
We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that pioneer the food world universe while honoring the classics we want to meet you.
Responsibilities:
- Create menus according to season and customer research
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Supervise and delegate tasks to other team members
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
Qualifications:
- Previous experience as a chef or cook
- Certification from culinary school preferred
- ServeSafe or Food Handler’s Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Strong leadership skills