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Culinary Instructor Jobs in Warren, NJ (NOW HIRING)

Savory Jobs

Culinary Supervisor

Manhattan, NY · On-site

$22 - $25/hr

About the Role We are seeking an experienced Culinary Supervisor to lead daily kitchen operations and oversee food production in our high-volume commissary kitchen. This role is responsible for ...

Savory Hospitality

Culinary Supervisor

Manhattan, NY · On-site

$22 - $25/hr

About the Role We are seeking an experienced Culinary Supervisor to lead daily kitchen operations and oversee food production in our high-volume commissary kitchen. This role is responsible for ...

CookUnity

Culinary Supervisor New York

New York, NY · On-site

As a Culinary Supervisor, you will play a vital role in overseeing the culinary operations within our establishment. This position requires a blend of culinary expertise and leadership skills. You ...

ASM Global

Culinary Supervisor

New York, NY · On-site

The Culinary Supervisor ensures consistency in quality, safety, and execution while providing leadership and support to the culinary team. This position reports directly to the Kitchen Manager.

ASM Global

Culinary Supervisor

New York, NY · On-site

The Culinary Supervisor ensures consistency in quality, safety, and execution while providing leadership and support to the culinary team. This position reports directly to the Kitchen Manager.

CookUnity

Culinary Supervisor New York

New York, NY

$24 - $28/hr

As a Culinary Supervisor, you will play a vital role in overseeing the culinary operations within our establishment. This position requires a blend of culinary expertise and leadership skills. You ...

CookUnity

Culinary Supervisor New York

New York, NY · On-site

$24 - $28/hr

As a Culinary Supervisor, you will play a vital role in overseeing the culinary operations within our establishment. This position requires a blend of culinary expertise and leadership skills. You ...

Topgolf

Culinary Manager

Parsippany, NJ · On-site

$58K - $71K/yr

Supervise the team in providing best-in-class culinary experiences * Coach and develop the team and drive Associate engagement * Delegate tasks * Demonstrate Topgolf's Core Values: Fun, One Team ...

momofuku

Culinary Extern

Manhattan, NY · On-site

Momofuku partners with culinary schools across the country to host required externship programs for students! All Externs will work alongside Momofuku's Line Cooks to learn every aspect of the ...

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All JobsCulinary Instructor JobsCulinary Instructor Jobs in Warren, NJ

Culinary Instructor information

See Warren, NJ salary details

$22.3K

$61K

$104.9K

How much do culinary instructor jobs pay per year?

As of Aug 13, 2026, the average yearly pay for culinary instructor in Warren, NJ is $61,040.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,700.00 and $65,400.00 per year, depending on experience, location, and employer.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
More about Culinary Instructor jobs

What cities near Warren, NJ are hiring for Culinary Instructor jobs?

Cities near Warren, NJ with the most Culinary Instructor job openings:

Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Warren, NJ as of August 2026, with employment types broken down into 86% Full Time, 7% Part Time, and 7% Temporary. Highlights an 100% In-person job distribution, with an average salary of $61,040 per year, or $29.3 per hour.

Evening School Instructor

Middlesex County Magnet Schools

East Brunswick, NJ • On-site

Part-time

Re-posted 18 hours ago

Job description

Position Type:
Adult Education/CTE Instructor - Part-time Evening
Date Posted:
7/14/2026
Location:
Central Office
Closing Date:
06/30/2027
BOARD OF EDUCATION of the MAGNET SCHOOLS in the COUNTY of MIDDLESEX
NOTICE of OPENING
2026-2027 School Year
EVENING SCHOOL INSTRUCTORS
ADULT EDUCATION
Brief Description:
The Board of Education of the Middlesex County Magnet Schools is currently seeking applications for the position of Evening School Instructor(s) for our evening school courses. This role combines subject matter expertise with instructional skills. Location will be at either the Piscataway Magnet School or the East Brunswick Magnet School, with dates to be determined by the Director and Instructor. Compensation will be based on the rates of pay in effect for the 2026-2027 school year.
* Classes will only run based on enrollment
Current Part-Time Adult Education Teaching Openings:
- Art
- Basic Plumbing
- CPR/First Aid
- Culinary
Position responsibilities include:
  • Direct supervision and evaluation of students
  • Provide documented feedback to students on the level of performance
  • Records Daily Attendance
  • Monitors and responds to district email
  • Expertise in trade-specific tools, equipment, and procedures
  • Understanding of relevant codes, standards, and safety regulations
  • Proficiency in both theoretical knowledge and practical application
  • Patience and adaptability in working with students at various skill levels
  • Computer literacy for record-keeping and instructional technology

Qualifications Preferred:
  • Minimum 5 years of professional experience in the relevant trade
  • High school diploma or equivalent; post-secondary education preferred
  • Previous teaching, training, or mentoring experience preferred
  • Strong communication and presentation skills
  • Ability to work with diverse adult learners
  • Knowledge of adult learning principles and instructional methods

Work Environment:
The position involves both classroom and workshop settings. May require evening or weekend hours to accommodate working adults' schedules.
Appointment:
Appointment is at the discretion of the Board of Education.
Middlesex County Magnet Schools is an Equal Opportunity Employer.

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