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Culinary Instructor Jobs in Manteca, CA (NOW HIRING)

Sodexo

Executive Chef 1

Ripon, CA · On-site

$67K - $87K/yr

Sodexo is seeking a Executive Chef to lead culinary operations for the Bethany Home in Ripon, CA. This hands-on leadership role is responsible for delivering an elevated residential dining experience.

CommonSpirit Health

Manager and Executive Chef

Stockton, CA · On-site

$75K - $103K/yr

One California As our Manager and Executive Chef you will be responsible for maintaining and administering culinary and nutrition services, and to provide for the operational needs of staff members.

Sodexo

Executive Chef 1

Ripon, CA

$67K - $87K/yr

Sodexo is seeking a Executive Chef to lead culinary operations for the Bethany Home in Ripon, CA. This hands-on leadership role is responsible for delivering an elevated residential dining experience.

Sodexo

Executive Chef 1

Ripon, CA

$67K - $87K/yr

Sodexo is seeking a Executive Chef to lead culinary operations for the Bethany Home in Ripon, CA. This hands-on leadership role is responsible for delivering an elevated residential dining experience.

Sodexo

Executive Chef 1

Ripon, CA

$67K - $87K/yr

Sodexo is seeking a Executive Chef to lead culinary operations for the Bethany Home in Ripon, CA. This hands-on leadership role is responsible for delivering an elevated residential dining experience.

Cellino Foods

Chef

Livermore, CA · On-site

$19 - $25/hr

Certification from culinary school preferred * ServeSafe or Food Handler's Certification * Advanced knowledge of culinary techniques and recipes * Ability to remain calm and thrive under pressure

Aramark

Chef Manager

Livermore, CA · On-site

$80K - $90K/yr

Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key ...

Aramark

Chef Manager

Livermore, CA

$80K - $90K/yr

Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key ...

Aramark

Chef Manager

Livermore, CA · On-site

$80K - $90K/yr

Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key ...

Lucky Strike Entertainment

Executive Chef

Manteca, CA

$85K - $95K/yr

Own all culinary operations, driving food quality, consistency, and BOH performance across every service period and event * Work a full cooking schedule five days a week including nights, weekends ...

Lucky Strike

Executive Chef

Manteca, CA · On-site

$85K - $95K/yr

Own all culinary operations, driving food quality, consistency, and BOH performance across every service period and event * Work a full cooking schedule five days a week including nights, weekends ...

Lucky Strike

Executive Chef

Manteca, CA · On-site

$85K - $95K/yr

Own all culinary operations, driving food quality, consistency, and BOH performance across every service period and event * Work a full cooking schedule five days a week including nights, weekends ...

Lucky Strike

Executive Chef

Manteca, CA · On-site

$85K - $95K/yr

Own all culinary operations, driving food quality, consistency, and BOH performance across every service period and event * Work a full cooking schedule five days a week including nights, weekends ...

Cogir Senior Living

Temporary Executive Chef

Brentwood, CA · On-site

$90K - $95K/yr

Manages and supervises all culinary services staff (BOH and FOH), including scheduling, assignment, direction, performance review, hiring, and corrective action consistent with company policy. * Menu ...

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Culinary Instructor information

See Manteca, CA salary details

$22.6K

$61.9K

$106.4K

How much do culinary instructor jobs pay per year?

As of Aug 19, 2026, the average yearly pay for culinary instructor in Manteca, CA is $61,893.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,300.00 and $66,300.00 per year, depending on experience, location, and employer.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

More about Culinary Instructor jobs

What are the most commonly searched types of Culinary Instructor jobs in Manteca, CA?

The most popular types of Culinary Instructor jobs in Manteca, CA are:

What job categories do people searching Culinary Instructor jobs in Manteca, CA look for?

The top searched job categories for Culinary Instructor jobs in Manteca, CA are:

What cities near Manteca, CA are hiring for Culinary Instructor jobs?

Cities near Manteca, CA with the most Culinary Instructor job openings:

Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Manteca, CA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $61,893 per year, or $29.8 per hour.

Adjunct Culinary Arts Professor

San Joaquin Delta College

Stockton, CA • On-site

$87.74 - $100.86/hr

Full-time

Re-posted 6 days ago

Job description

Description Under the general supervision and direction of the Division Dean of Arts and Communication, the primary responsibility of this position is to instruct in the community college's Culinary Arts Program. The program is accredited by American Culinary Federation. Responsibilities and Duties Instruct courses in Culinary Arts to meet the educational requirements stated in the credit course outlines and program outcomes.

Advise and assist students in achieving stated course objectives. Maintain current knowledge and abilities with on-going and new developments in the field of Culinary Arts. Assist the Division Dean in cooperating with campus and community groups to provide programs, courses, and information relevant to the needs of the students and the program.

Assist the Division Dean in the preparation of required reports . Participate in the departmental process of curriculum review and revision. Complete various reporting procedures as required for student evaluation, course reporting and budget development.

Attend various departmental, divisional, and campus-wide activities as stipulated. Assist in the marketing and promotion of the program by participating in special college sponsored events and by visiting local organizations and schools. Participate in the departmental processes for recommendation of equipment purchase and care.

Participate in departmental, divisional and campus-wide committees as part of the shared governance. Participate in divisional committees as assigned by the Division Dean. Participate in program evaluation and ACF Accreditation activities.

Perform other necessary duties which assure the smooth functioning of the Division, as assigned by the Division Dean and as outlined in Board Policy. Qualifications Bachelor's degree plus two years of directly related experience OR Associate's Degree plus six years of directly related experience, OR the equivalent. Demonstrated teaching experience.

Sensitivity to and understanding of the diverse academic, socioeconomic, cultural, disability, and ethnic backgrounds of community college students. DESIRABLE QUALIFICATIONS Certification by the American Culinary Federation and SERVSAFE certification by the National Restaurant Association. Demonstrated successful teaching experience at the secondary or postsecondary level.

Demonstrated work experience in baking, food production, food service management and restaurant operations. Demonstrated experience in curriculum development and implementation. Participate in program evaluation and ACF accreditation activities.

Demonstrated ability to prepare and present information in classroom and kitchen laboratory instructional settings. Demonstrated ability to work with advisory committees in the development and revision of curriculum, program review and fund raising. Active membership in culinary-related professional organizations/associations.

Demonstrated utilization of individualized teaching methodologies to meet the needs of Delta College's diverse student body. Demonstrated leadership ability and desire to work with community groups and schools to coordinate the educational program with the needs of the community. Demonstrated computer literacy.

Demonstrated ability in student recruitment and program marketing. Demonstrated successful experiences working with a wide range of students of diverse backgrounds and with varying degrees of ability. Demonstrated ability to use innovative methods and adaptability to change to provide experiences in current industry standard practices.

An earned Baccalaureate, Master's, or Doctorate degree in a relevant/related discipline. Supplemental Information Copies of transcripts are required with application.

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