Sous Chef
Lafayette, IN · On-site
$48K - $64K/yr
Culinary Fundamentals: Master foundational cooking methods (roasting, sautéing, searing, poaching), knife skills, and flavor profiling. * Station Mastery: Gain hands-on experience and eventual ...
Sous Chef
Lafayette, IN · On-site
$48K - $64K/yr
Culinary Fundamentals: Master foundational cooking methods (roasting, sautéing, searing, poaching), knife skills, and flavor profiling. * Station Mastery: Gain hands-on experience and eventual ...
Chef
Delphi, IN · On-site
Culinary experience * Exceptional food presentations skills * Strong work ethic * Excellent communication skills * ServSafe certification preferred Benefits: * A family culture and atmosphere
Chef
Delphi, IN · On-site
Culinary experience * Exceptional food presentations skills * Strong work ethic * Excellent communication skills * ServSafe certification preferred Benefits: * A family culture and atmosphere
Chef
Delphi, IN · On-site
Culinary experience * Exceptional food presentations skills * Strong work ethic * Excellent communication skills * ServSafe certification preferred Benefits: * A family culture and atmosphere
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Chef
Delphi, IN · On-site
Culinary experience * Exceptional food presentations skills * Strong work ethic * Excellent communication skills * ServSafe certification preferred Benefits: * A family culture and atmosphere
Chef
Delphi, IN · On-site
Culinary experience * Exceptional food presentations skills * Strong work ethic * Excellent communication skills * ServSafe certification preferred Benefits: * A family culture and atmosphere
Chef
Delphi, IN · On-site
Culinary experience * Exceptional food presentations skills * Strong work ethic * Excellent communication skills * ServSafe certification preferred Benefits: * A family culture and atmosphere
Chef Manager
Lafayette, IN · On-site
A formal culinary degree is preferred * 3 or more years of food service chef/management experience * Prior experience leading, motivating and developing teams * Proven ability in meeting and ...
Chef Manager
Lafayette, IN · On-site
A formal culinary degree is preferred * 3 or more years of food service chef/management experience * Prior experience leading, motivating and developing teams * Proven ability in meeting and ...
Chef Manager
Delphi, IN · On-site
A formal culinary degree is preferred * 3 or more years of food service chef/management experience * Prior experience leading, motivating and developing teams * Proven ability in meeting and ...
Chef Manager
Delphi, IN · On-site
A formal culinary degree is preferred * 3 or more years of food service chef/management experience * Prior experience leading, motivating and developing teams * Proven ability in meeting and ...
Chef Manager
Lafayette, IN · On-site
A formal culinary degree is preferred * 3 or more years of food service chef/management experience * Prior experience leading, motivating and developing teams * Proven ability in meeting and ...
Chef Manager
Lafayette, IN · On-site
A formal culinary degree is preferred * 3 or more years of food service chef/management experience * Prior experience leading, motivating and developing teams * Proven ability in meeting and ...
Chef Manager
Monticello, IN · On-site
A formal culinary degree is preferred * 3 or more years of food service chef/management experience * Prior experience leading, motivating and developing teams * Proven ability in meeting and ...
Chef Manager
Monticello, IN · On-site
A formal culinary degree is preferred * 3 or more years of food service chef/management experience * Prior experience leading, motivating and developing teams * Proven ability in meeting and ...
Chef Manager
Delphi, IN · On-site
A formal culinary degree is preferred * 3 or more years of food service chef/management experience * Prior experience leading, motivating and developing teams * Proven ability in meeting and ...
Chef Manager
Delphi, IN · On-site
A formal culinary degree is preferred * 3 or more years of food service chef/management experience * Prior experience leading, motivating and developing teams * Proven ability in meeting and ...
CHEF (FULL TIME)
Crawfordsville, IN · On-site
One year of previous culinary experience is required. * Pay Range: $21.00 per hour to $25.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via ...
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CHEF (FULL TIME)
Crawfordsville, IN · On-site
One year of previous culinary experience is required. * Pay Range: $21.00 per hour to $25.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via ...
CHEF
Crawfordsville, IN · On-site
One year of previous culinary experience is required. * Pay Range: $21.00 per hour to $25.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via ...
CHEF
Crawfordsville, IN · On-site
One year of previous culinary experience is required. * Pay Range: $21.00 per hour to $25.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via ...
CHEF (FULL TIME)
Crawfordsville, IN · On-site
One year of previous culinary experience is required. * Pay Range: $21.00 per hour to $25.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via ...
CHEF (FULL TIME)
Crawfordsville, IN · On-site
One year of previous culinary experience is required. * Pay Range: $21.00 per hour to $25.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via ...
CHEF (FULL TIME)
Crawfordsville, IN · On-site
One year of previous culinary experience is required. * Pay Range: $21.00 per hour to $25.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via ...
CHEF (FULL TIME)
Crawfordsville, IN · On-site
One year of previous culinary experience is required. * Pay Range: $21.00 per hour to $25.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via ...
Culinary Instructor information
See Lafayette, IN salary details
$20.7K - $27.7K
5% of jobs
$27.7K - $34.7K
8% of jobs
$34.7K - $41.6K
12% of jobs
$41.7K is the 25th percentile. Wages below this are outliers.
$41.6K - $48.6K
23% of jobs
The median wage is $49.6K / yr.
$48.6K - $55.6K
18% of jobs
$58.9K is the 75th percentile. Wages above this are outliers.
$55.6K - $62.5K
19% of jobs
$62.5K - $69.5K
8% of jobs
$69.5K - $76.4K
4% of jobs
$76.4K - $83.4K
1% of jobs
$83.4K - $90.4K
1% of jobs
$90.4K - $97.3K
1% of jobs
$20.7K
$56.6K
$97.3K
How much do culinary instructor jobs pay per year?
As of Sep 7, 2026, the average yearly pay for culinary instructor in Lafayette, IN is $56,650.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,400.00 and $60,700.00 per year, depending on experience, location, and employer.
What is a culinary instructor?
As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.
What does a culinary instructor do?
A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.
What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?
To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
What are some common challenges culinary instructors face when teaching diverse groups of students?
Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.
What is the difference between Culinary Instructor vs Pastry Chef?
| Aspect | Culinary Instructor | Pastry Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Pastry arts certifications, culinary degrees |
| Work Environment | Educational settings, culinary schools | Restaurants, bakeries, hotels |
| Employer & Industry | Educational institutions, culinary schools | Food service industry, hospitality |
| Primary Focus | Teaching cooking techniques and recipes | Creating and preparing baked goods and desserts |
While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.
More about Culinary Instructor jobs
What cities near Lafayette, IN are hiring for Culinary Instructor jobs?
Cities near Lafayette, IN with the most Culinary Instructor job openings:
$48K - $64K/yr
Full-time
Medical, PTO
Re-posted 19 days ago
Job description
Program Overview
We are seeking an eager, driven individual with a deep passion for food to join our kitchen team. This is not a standard line-cook position; it is a dedicated mentorship program. Over an agreed timeline, you will be rigorously cross-trained in every aspect of professional cooking, menu development, and kitchen operations to eventually step into a Sous Chef role.
What You'll Learn (The Curriculum)
Requirements & Qualifications
What We Offer
We are seeking an eager, driven individual with a deep passion for food to join our kitchen team. This is not a standard line-cook position; it is a dedicated mentorship program. Over an agreed timeline, you will be rigorously cross-trained in every aspect of professional cooking, menu development, and kitchen operations to eventually step into a Sous Chef role.
What You'll Learn (The Curriculum)
- Culinary Fundamentals: Master foundational cooking methods (roasting, sautéing, searing, poaching), knife skills, and flavor profiling.
- Station Mastery: Gain hands-on experience and eventual leadership of every station in the kitchen.
- Kitchen Operations: Learn back-of-house logistics, including inventory tracking, ordering, and proper food storage.
- Leadership & Teamwork: Develop the soft skills needed to manage a team, communicate effectively during a rush, and expedite food.
- Food Safety & Sanitation: Master health codes, cross-contamination prevention, and safety compliance.
Requirements & Qualifications
- The "It" Factor: An insatiable appetite for learning, a positive attitude, and a high level of receptiveness to feedback.
- Experience: Some basic kitchen or prep experience is helpful, but a formal culinary degree is not required. Your drive and dedication are your most valuable assets.
- Physical Demands: Ability to stand for long periods, work in a fast-paced environment, and lift up to 50 lbs.
- Flexibility: Must be available to work evenings, weekends, and holidays as required in the food and hospitality industry.
What We Offer
- Direct Mentorship: One-on-one training and career progression guidance directly from our Executive Chef.
- Career Growth: A clear, defined pathway from a trainee to a full-fledged Sous Chef.
- Competitive Compensation: Hourly pay rate with scheduled performance and compensation reviews as milestones are met.
- Benefits Include: meals, health care and paid vacations for full-time employees.