ZipRecruiter

Log In

1

Culinary Instructor Jobs in Greenfield, IN (NOW HIRING)

Aramark

Executive Sous Chef

Indianapolis, IN · On-site

$60K - $65K/yr

Applies culinary techniques to food preparation and manages the final presentation and service of food. COMPENSATION: The salary range for this position is $60,000 to $65,000. If both numbers are the ...

Aramark

Executive Sous Chef

Indianapolis, IN · On-site

$60K - $65K/yr

Applies culinary techniques to food preparation and manages the final presentation and service of food. COMPENSATION: The salary range for this position is $60,000 to $65,000. If both numbers are the ...

Sycamore Reserve

Head Chef

Indianapolis, IN

A minimum of 3 years in Culinary Leadership is required for consideration. Duties * Develop and design innovative menus that reflect seasonal ingredients and culinary trends. * Supervise kitchen ...

Sycamore Reserve

Head Chef

Indianapolis, IN · On-site

A minimum of 3 years in Culinary Leadership is required for consideration. Duties * Develop and design innovative menus that reflect seasonal ingredients and culinary trends. * Supervise kitchen ...

CommonSail Investment Group

Sous Chef

Fishers, IN · On-site

$45K - $60K/yr

Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and staffing * Responsible for quality of food served by tasting items and plate presentation * Assists with ...

Parkhurst Dining

Sous Chef

Franklin, IN

$46K - $63K/yr

This culinary experience is uniquely and authentically Parkhurst. If you've been searching for a place where you can do what you love, love what you do and have room to grow, consider joining our ...

Independence Village

Sous Chef

Fishers, IN

$45K - $60K/yr

Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and staffing * Responsible for quality of food served by tasting items and plate presentation * Assists with ...

Vriendaschap Village Senior living

Sous Chef

Fishers, IN

$46K - $63K/yr

Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and staffing * Responsible for quality of food served by tasting items and plate presentation * Assists with ...

previous page

Showing results 41-60

All JobsCulinary Instructor JobsCulinary Instructor Jobs in Greenfield, IN

Culinary Instructor information

See Greenfield, IN salary details

$20.7K

$56.5K

$97.2K

How much do culinary instructor jobs pay per year?

As of Aug 17, 2026, the average yearly pay for culinary instructor in Greenfield, IN is $56,546.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,300.00 and $60,600.00 per year, depending on experience, location, and employer.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

More about Culinary Instructor jobs

What job categories do people searching Culinary Instructor jobs in Greenfield, IN look for?

The top searched job categories for Culinary Instructor jobs in Greenfield, IN are:

What cities near Greenfield, IN are hiring for Culinary Instructor jobs?

Cities near Greenfield, IN with the most Culinary Instructor job openings:

Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Greenfield, IN as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 78% Physical, 1% Hybrid, and 21% Remote job distribution, with an average salary of $56,546 per year, or $27.2 per hour.

EXECUTIVE SOUS CHEF, LUCAS OIL STADIUM

Centerplate

Indianapolis, IN • On-site

$62K - $79K/yr

Full-time

Re-posted 27 days ago

Job description

We are currently seeking an Executive Sous Chef at Lucas Oil Stadium & Indiana Convention Center.
The Executive Sous Chef supervises and directs the activities of the Culinary team and assures that foods are prepared using fundamental cooking techniques, seasoned for maximum taste and flavor, and served in an aesthetically pleasing manner.
The Executive Sous Chef directs all aspects of foodservice production and service, ensuring that approved food safety and sanitation guidelines are followed. The Executive Sous Chef directly supervises the preparation and production of the restaurant's menus and manages shifts.
The Executive Sous Chef is responsible for training, mentoring and helping to develop other Culinarians, and for monitoring and organizing the flow of activity within the kitchen in a way that complements and supports the overall operation.
Essential Responsibilities
  • Participate as part of Culinary Leadership Team to manage a culinary department for the preparation of foods served to the customers in a consistent and timely manner.
  • Ensure Kitchen Safety and Sanitation conforms to all Centerplate, regulatory, and governmental standards to provide a safe workplace producing high quality food products.
  • Contribute to goal of 100% customer satisfaction through personal commitment to customer service and leading the culinary team by example.

Skills & Requirements
Qualifications/Skills
Required:
  • Minimum of 10 years in a culinary leadership position with increasing levels of responsibility.
  • Minimum of 3 years leading a culinary operation with annual revenues in excess of $5 million.
  • Ability to promote and participate in a team environment.
  • Ability to understand written and oral direction and to communicate same with others.
  • AOS or higher Degree from a postsecondary culinary arts training program or equivalent professional certification.

Preferred:
  • BA/BS Business or Hospitality Degree from an accredited college or university.
  • ACF Certified Executive Chef or ACF Certified Culinary Administrator

Other requirements include but are not limited to:
Subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight (pots, pans, etc.); must be able to maneuver in an often tightly-quartered environment.
Hours are often extended or irregular to include nights, weekends and holidays.
***Please include salary requirements when applying.***
Thank you for expressing interest in employment with Centerplate. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.
Centerplate is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.
About Centerplate
Centerplate is a global leader in live event hospitality, "Making It Better To Be There®" for more than 115 million guests each year at more than 350 prominent entertainment, sports and convention venues across North America, Europe and the United Kingdom. Centerplate has provided event hospitality services to 30 official U.S. Presidential Inaugural Balls, 13 Super Bowls, 21 World Series, the 2010 Winter Olympic Games, and the largest plated dinner in history at the Alpha Kappa Alpha Centennial Celebration. Within the last year, Centerplate has added a new division in the United Kingdom, expanded to heritage venues across Scotland, signed a joint venture to serve the new home of Spain's Atletico de Madrid football club, and through its wholly-owned subsidiary Fifth Dining, the food and beverage partner for Saks Fifth Avenue, launched in Chicago the first Sophie's at Saks Fifth Avenue restaurant.
  • Apply
  • View All Jobs

Apply