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Culinary Instructor Jobs in Frederick, MD (NOW HIRING)

Compass Group

Sous Chef - Leesburg, VA

Leesburg, VA · On-site

$60K - $65K/yr

Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: * A.S. or equivalent experience * Some progressive culinary/kitchen management ...

Marriott

Executive Chef

Gaithersburg, MD · On-site

$77K - $106K/yr

Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing ...

Bartaco

Sous Chef

Leesburg, VA · On-site

$52K - $71K/yr

A culinary arts degree is preferred, but not required * Excellent cooking skills * Experience mentoring and training hourly team members * Attention to detail and problem-solving skills * Flexibility ...

University of Rochester

Sous Chef - TAR

Frederick, MD · On-site

$23.27 - $32.60/hr

Provides feedback to the culinary leadership on new ideas or improvements for the dining program. Participates in special events, catering functions, or other university dining activities as needed.

Marriott

Executive Chef

Gaithersburg, MD · On-site

$77K - $106K/yr

Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing ...

Compass Group

Sous Chef - Leesburg, VA

Leesburg, VA · On-site

$60K - $65K/yr

Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: * A.S. or equivalent experience * Some progressive culinary/kitchen management ...

Bartaco

Sous Chef

Leesburg, VA · On-site

$65K - $70K/yr

A culinary arts degree is preferred, but not required * Excellent cooking skills * Experience mentoring and training hourly team members * Attention to detail and problem-solving skills * Flexibility ...

Compass Group

Executive Chef

Poolesville, MD · On-site

$110K - $125K/yr

As Executive Chef, you'll have the opportunity to shape the property's culinary identity, designing menus, building a team, and creating moments guests remember long after the meal ends. Supported by ...

Asbury Communities

Chef Manager

Gaithersburg, MD

$57K - $64K/yr

The ideal candidate will combine strong culinary expertise with proven management capabilities, driving operational excellence while maintaining a positive and productive kitchen environment.

Asbury Communities

Chef Manager

Gaithersburg, MD · On-site

The ideal candidate will combine strong culinary expertise with proven management capabilities, driving operational excellence while maintaining a positive and productive kitchen environment.

Asbury Communities

Chef Manager

Gaithersburg, MD · On-site

$57K - $64K/yr

The ideal candidate will combine strong culinary expertise with proven management capabilities, driving operational excellence while maintaining a positive and productive kitchen environment.

ClubCorp

Executive Chef

Leesburg, VA · On-site

$100K - $120K/yr

The Executive Chef is responsible for leading all Kitchen operations, ensuring the delivery of high quality, creative, and cost-effective culinary experiences that align with Invited's standards.

Invited Clubs

Executive Chef

Leesburg, VA · On-site

$72K - $99K/yr

The Executive Chef is responsible for leading all Kitchen operations, ensuring the delivery of high quality, creative, and cost-effective culinary experiences that align with Invited's standards.

Invited

Executive Chef

Leesburg, VA · On-site

$72K - $99K/yr

The Executive Chef is responsible for leading all Kitchen operations, ensuring the delivery of high quality, creative, and cost-effective culinary experiences that align with Invited's standards.

Silver Branch Brewing Co.

Rockville Sous Chef

Derwood, MD · On-site

$50 - $70/hr

This role is ideal for a driven culinary professional who thrives in a fast‑paced environment and takes pride in developing others. As a leader at Silver Branch, you'll not only build a strong ...

Lucky Strike Entertainment

Executive Chef

Gaithersburg, MD · On-site

$75K - $85K/yr

Own all culinary operations, driving food quality, consistency, and BOH performance across every service period and event * Work a full cooking schedule five days a week including nights, weekends ...

Lucky Strike

Executive Chef

Gaithersburg, MD · On-site

$75K - $85K/yr

Own all culinary operations, driving food quality, consistency, and BOH performance across every service period and event * Work a full cooking schedule five days a week including nights, weekends ...

Lucky Strike

Executive Chef

Gaithersburg, MD · On-site

$75K - $85K/yr

Own all culinary operations, driving food quality, consistency, and BOH performance across every service period and event * Work a full cooking schedule five days a week including nights, weekends ...

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All JobsCulinary Instructor JobsCulinary Instructor Jobs in Frederick, MD

Culinary Instructor information

See Frederick, MD salary details

$21.4K

$58.4K

$100.4K

How much do culinary instructor jobs pay per year?

As of Sep 6, 2026, the average yearly pay for culinary instructor in Frederick, MD is $58,440.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,700.00 and $62,600.00 per year, depending on experience, location, and employer.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

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For Culinary Instructor jobs in Frederick, MD, the most frequently searched job titles are:

What job categories do people searching Culinary Instructor jobs in Frederick, MD look for?

The top searched job categories for Culinary Instructor jobs in Frederick, MD are:

What cities near Frederick, MD are hiring for Culinary Instructor jobs?

Cities near Frederick, MD with the most Culinary Instructor job openings:

Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Frederick, MD as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $58,440 per year, or $28.1 per hour.

Sous Chef - Leesburg, VA

Compass Group

Leesburg, VA • On-site

$60K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 29 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,099 frontline employees who took The Breakroom Quiz

350th of 500 rated business services

Job description

Salary: $60,000-$65,000
Morrison Healthcare,a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.
Job Summary
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Key Responsibilities:
  • Assists the Executive Chef with managing cost controls and control expenditures for the account
  • Assists the Executive Chef with planning and creating menus
  • Produces and execute catering events
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:
  • A.S. or equivalent experience
  • Some progressive culinary/kitchen management experience, depending upon formal degree or training
  • Catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs/activities
  • ServSafe certified - highly desirable

Apply to Morrison Healthcare today!
Morrison Healthcare is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Morrison Healthcare are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Morrison Healthcare maintains a drug-free workplace.
Req ID: 1554431
Morrison Healthcare
KATHRYN MANFUSO
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