1

Culinary Instructor Jobs in Frederick, MD (NOW HIRING)

Ivy Tech is currently accepting applications for a Culinary Instructor located at the Rockville Correctional Facility. Come join our team! General Purpose / Position Summary: The CTE Instructor ...

... culinary arts, and other career-focused programming. * Collaborate with teachers and teaching ... What the CTE / Vocational Instructor brings to the team: * Bachelor's degree in Education, Career ...

... culinary arts, and other career-focused programming. * Collaborate with teachers and teaching ... What the CTE / Vocational Instructor brings to the team: * Bachelor's degree in Education, Career ...

Culinary Supervisor

Germantown, MD · On-site

$24 - $29/hr

Job Responsibilities * Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. * Ensure the kitchen operates smoothly, meeting food safety and quality standards. * Oversee ...

Executive Chef

Gaithersburg, MD · On-site

$85 - $105/hr

Culinary degree or equivalent professional training preferred * Ability towork days, evenings, weekends and holidays as business needs require * Must be able to stand for extended periods andlift ...

Executive Chef

Gaithersburg, MD · On-site

$75K - $95K/yr

In partnership with the General Manager and Director of Culinary, you will oversee menu execution, food cost, kitchen systems and the daily development of our culinary team. Our ideal Executive Chef ...

Executive Chef

Washington, DC · On-site

$75K - $95K/yr

In partnership with the General Manager and Director of Culinary, you will oversee menu execution, food cost, kitchen systems and the daily development of our culinary team. Our ideal Executive Chef ...

Be Seen First

Executive Chef

Leesburg, VA · On-site

$75K - $84K/yr

The Executive Chef will lead the culinary operations of a casual dining establishment, overseeing a small kitchen team of less than 10 staff. This role involves managing menu development, ensuring ...

Urgent

Be Seen First

Executive Chef

Leesburg, VA · On-site

$75K - $84K/yr

The Executive Chef will lead the culinary operations of a casual dining establishment, overseeing a small kitchen team of less than 10 staff. This role involves managing menu development, ensuring ...

Urgent

SOUS CHEF

Leesburg, VA · On-site

$50K - $68K/yr

The ideal candidate will be a proactive individual with strong leadership for the culinary team and be creative and passionate about providing a memorable food experience for our guests. Creativity ...

EXECUTIVE CHEF

Rockville, MD · On-site

$72K - $100K/yr

Culinary degree preferred * Three to five years of culinary management experience * High volume production and catering experience is essential * Previous experience managing cost controls * Desire ...

SOUS CHEF

Leesburg, VA · On-site

$60 - $80/hr

The ideal candidate will be a proactive individual with strong leadership for the culinary team and be creative and passionate about providing a memorable food experience for our guests. Creativity ...

Sous Chef

Frederick, MD · On-site

$23.27 - $32.60/hr

Provides feedback to the culinary leadership on new ideas or improvements for the dining program. Participates in special events, catering functions, or other university dining activities as needed.

Sous Chef - Leesburg, VA

Leesburg, VA · On-site

$60K - $65K/yr

Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: * A.S. or equivalent experience * Some progressive culinary/kitchen management ...

next page

Showing results 1-20

Culinary Instructor information

See Frederick, MD salary details

$21.4K

$58.4K

$100.4K

How much do culinary instructor jobs pay per year?

As of Sep 5, 2026, the average yearly pay for culinary instructor in Frederick, MD is $58,440.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,700.00 and $62,600.00 per year, depending on experience, location, and employer.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are popular job titles related to Culinary Instructor jobs in Frederick, MD?

For Culinary Instructor jobs in Frederick, MD, the most frequently searched job titles are:

What job categories do people searching Culinary Instructor jobs in Frederick, MD look for?

The top searched job categories for Culinary Instructor jobs in Frederick, MD are:

What cities near Frederick, MD are hiring for Culinary Instructor jobs?

Cities near Frederick, MD with the most Culinary Instructor job openings:

Infographic showing various Culinary Instructor job openings in Frederick, MD as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $58,440 per year, or $28.1 per hour.

$48K - $52K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago


Key responsibilities

  • Deliver high-quality, standards-aligned instruction and teach hands-on lab skills supporting industry certification and workplace readiness.

  • Monitor and document student progress, assess skills using various methods, and provide timely feedback.

  • Maintain classroom safety, manage equipment and supplies, and collaborate with program leadership and industry partners.


Job description

Ivy Tech is currently accepting applications for a Culinary Instructor located at the Rockville Correctional Facility. Come join our team!

General Purpose / Position Summary:
The CTE Instructor provides high-quality, hands-on technical training to incarcerated adult learners. The instructor delivers curriculum-aligned lessons, maintains required documentation, engages industry partners, supports credential attainment, and collaborates with Ivy Tech and IDOC to promote re-entry success.

This is a full time, year round teaching position located at the Rockville Correctional Facility.

Major Responsibilities:
Instructional Delivery
Provide high-quality, standards-aligned instruction.
Teach hands-on lab skills supporting industry certification and workplace readiness.
Begin and end class on time per DOC, facility, and Ivy Tech schedules.
Use instructional strategies that build technical and employability skills.
Present material clearly and accurately.
Encourage active participation and collaborative work.
Differentiate instruction for learners with diverse readiness levels.
Support students requiring documented accommodations.
Use of different modalities to increase learning opportunities.


Career & Employability Skill Development
Integrate employability and soft skills into instruction.
Collaborate with HIRE and HIRE Academy coordinators.
Engage trade professionals and employers for presentations and demonstrations.


Student Progress & Assessment
Monitor and document student progress toward learning outcomes.
Assess skills using performance, project-based, and written assessments.
Provide timely and unbiased feedback.
Administer TABE and other exams as needed.
Track completions, credentials, and exit status.
Review student progress at least monthly.


Documentation, Reporting & CQI
Maintain records as required by Ivy Tech, IDOC, and facility.
Submit weekly attendance and student progress updates.
Complete CQI CTE report each month.
Maintain student files per compliance guidelines.
Submit enrollment/removal forms to central office.
Develop monthly lesson plans.
Track capacity, start/end dates, and projected program outcomes.


Safety, Inventory & Equipment Management
Maintain safe classroom and lab spaces.
Complete and maintain tool, chemical, and equipment inventories.
Ensure secure storage and compliance with IDOC security.
Identify supply/equipment needs and submit purchase requests.
Maintain equipment in working order; report issues promptly.


Program Operations & Communication
Collaborate with site and program leadership.
Participate in meetings and professional development.
Coordinate testing and certification scheduling.
Communicate student status changes, removals, and completions.
Support program marketing and student recruitment.
Communicate with HIRE Coordinators on dates for Academies needed.


Classroom Culture & Student Support
Create a positive learning environment.
Encourage professionalism, safety, and work ethic.
Advise students on academic and workplace readiness.
Build professional rapport with students.

Minimum Qualifications:
Bachelor's degree or specialized training/experience in trade area.
Valid Indiana teaching license or Workplace Specialist license, or willingness to obtain.

Pay and Benefit Information:

Pay range of$48,000 - $52,000 annually - depending on qualifications

Monday through Friday work week

Ivy Tech is committed to supporting the well-being, growth, and financial security of our full-time faculty and staff. Our comprehensive benefits package includes:

Health & Wellness

  • Multiple medical plan options paired with a Health Savings Account with a generous employer contribution

  • Dental plan with no-cost preventive services and coverage for orthodontia

  • Vision plan with low-cost exams and allowances for glasses or contact lenses

  • Employee Assistance Program offering no-cost confidential counseling sessions, legal consultations, financial planning consultations, and other resources

  • Wellness program with opportunities to earn $250 in Wellness Rewards

  • Flexible Spending Accounts for healthcare (limited purpose) and dependent care

Retirement & Financial Security

  • 10% employer retirement contribution, fully vested after two years

  • Basic life insurance equal to annual salary paid by the College, with optional supplemental coverage

  • Short-term and long-term disability benefits

Educational Benefits

  • Fee remission for employees, spouses, and dependent children

  • Tuition assistance for undergraduate, graduate, and doctoral programs

  • Paid professional development opportunities

WorkLife Balance

  • Generous paid time off, including vacation, sick leave, holidays, and winter recess

  • Flexible work arrangements where available

  • Paid childbirth recovery leave (8 weeks)

  • Paid parental leave (4 weeks)

Additional Perks

  • Eligibility for Public Service Loan Forgiveness

  • Additional discounts on gym memberships, transportation, and various retail services

Ivy Tech is proud to offer benefits that support your health, your family, and your future-because when our employees thrive, our students and communities thrive too. For more information on Ivy Tech Benefits, visit https://careers.ivytech.edu/benefits.

Note: Employees who re-hire with the College within 180 days of leaving a full-time position with the College may be eligible for additional benefits depending on their bridged seniority date.


Ivy Tech Community College is an accredited, equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, ethnicity, national origin, marital status, religion, sex, gender, sexual orientation, gender identity, disability, age or veteran status. As required by Title IX of the Education Amendments of 1972, Ivy Tech Community College does not discriminate on the basis of sex, including sexual harassment in its educational programs and activities, including employment and admissions. Questions specific to Title IX may be referred to the College's Title IX Coordinator or to the US Department of Education Office of Civil Rights.