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Culinary Instructor Jobs in Columbia, MO (NOW HIRING)

EquipmentShare

Culinary Assistants

Columbia, MO · On-site

Future Culinary Assistant Opportunity with EquipmentShare! EquipmentShare is accepting applications ... instructor led-courses/Gym stipend for remote employees. * Seasonal and year round wellness ...

Sodexo

Culinary Supervisor

Columbia, MO · On-site

$25/hr

Culinary Supervisor Location: UNIVERSITY OF MISSOURI ATHLETICS - 76339001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Sodexo Live!

Culinary Supervisor

Columbia, MO

$25/hr

Culinary Supervisor Location: UNIVERSITY OF MISSOURI ATHLETICS - 76339001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the ...

Sodexo

Culinary Supervisor

Columbia, MO

$25/hr

Culinary Supervisor Location: UNIVERSITY OF MISSOURI ATHLETICS - 76339001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the ...

American Dining Creations

Chef

Jefferson City, MO

This position demands culinary artistry combined with effective kitchen management skills to ensure the highest standards of food quality, safety, and service. The Chef is responsible for menu ...

Dnata Travel Group

Head Production Chef

California, MO · On-site

$120 - $180/hr

Conduct the daily Culinary briefings to assure the kitchens are being managed as per Dnata standards. Labor Planning, Rosters & Budget Accountability * Develop and manage staff rosters aligned to ...

Sodexo Live! (Salary)

Executive Chef II

Columbia, MO · On-site

$68K - $93K/yr

As an Executive Chef II at Sodexo Live!, you will oversee all culinary operations at your venue, ensuring excellence in food quality, safety, and team performance. You'll collaborate closely with the ...

Sodexo Live! (Salary)

Executive Chef II

Columbia, MO · On-site

$100K - $110K/yr

As an Executive Chef II at Sodexo Live!, you will oversee all culinary operations at your venue, ensuring excellence in food quality, safety, and team performance. You'll collaborate closely with the ...

Sodexo

Executive Chef 2

Columbia, MO · On-site

$58K - $75K/yr

About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and ...

Sodexo

Executive Chef 2

Columbia, MO · On-site

$58K - $75K/yr

About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and ...

Grand Cru

Sous Chef

Columbia, MO · On-site

$18.50 - $21.50/hr

If you have a passion for culinary arts and thrive in a fun work atmosphere, we want to hear from you! Key Responsibilities * Assist the Executive Chef with menu planning and preparation.

Curry-osity

Sous Chef

Columbia, MO

$35K - $45K/yr

Coach, mentor, and train kitchen staff to uphold culinary standards * Inventory & Ordering: Monitor inventory, place orders, manage food costs, and minimize waste * Health & Safety Compliance:

Curry-osity

Sous Chef

Columbia, MO

$47K - $64K/yr

Coach, mentor, and train kitchen staff to uphold culinary standards * Inventory & Ordering: Monitor inventory, place orders, manage food costs, and minimize waste * Health & Safety Compliance:

Upper Crust Food Service

Head Chef

Columbia, MO · On-site

Culinary degree is a plus * Must hold a valid manager level sanitation certification or obtain one within 30 days of employment Special Demands: * The work environment can be loud and busy. There are ...

All JobsCulinary Instructor JobsCulinary Instructor Jobs in Columbia, MO

Culinary Instructor information

See Columbia, MO salary details

$20.5K

$55.9K

$96.1K

How much do culinary instructor jobs pay per year?

As of Aug 29, 2026, the average yearly pay for culinary instructor in Columbia, MO is $55,932.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,900.00 and $60,000.00 per year, depending on experience, location, and employer.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

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The top searched job categories for Culinary Instructor jobs in Columbia, MO are:

What cities near Columbia, MO are hiring for Culinary Instructor jobs?

Cities near Columbia, MO with the most Culinary Instructor job openings:

Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Columbia, MO as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $55,932 per year, or $26.9 per hour.

Culinary Assistants

EquipmentShare

Columbia, MO • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 13 days ago

EquipmentShare rating

7.9

Company rating: 7.9 out of 10

Based on 131 frontline employees who took The Breakroom Quiz

77th of 176 rated vehicle equipment hire

Job description

Future Culinary Assistant Opportunity with EquipmentShare!
EquipmentShare is accepting applications for future Culinary Assistant openings in the Columbia, MO (Headquarters) area.
At EquipmentShare, we're always looking ahead - and that means continuously building a pipeline of talented, driven individuals who align with our mission to improve the construction industry through innovation and service. While this posting does not represent a current open position, it allows you to express interest and share your experience with us. By applying here, you'll become part of our talent network and be among the first considered when future opportunities arise. We're a company in constant growth and evolution. Let's build something great together!
Primary Responsibilities
  • Work directly with the ES Culinary Team and the Executive Chef to learn about basic gardening, proper culinary technique, and a variety of culinary projects.
  • Help and prepare Monday - Friday breakfasts and lunches
  • Work with ES Culinary Team to put out weekly parties for meetings and special events that are hosted
  • Assist in inventory control, learning ordering and uses
  • Help with stocking of all snack, coffee and drinks for staff
  • Help plan weekly menus
  • Assist with any No Child Hungry projects and Disaster Relief Projects
  • Assist with clean up and special detailing projects
Why We're a Better Place to Work
  • Competitive salary.
  • Medical, Dental and Vision coverage for full-time employees.
  • 401(k) and company match.
  • Generous paid time off (PTO) plus company paid holidays.
  • Stocked breakroom and full kitchen, chef prepared meals daily (breakfast and lunch).
  • State of the art onsite gym (Corporate HQ) with instructor led-courses/Gym stipend for remote employees.
  • Seasonal and year round wellness challenges.
  • Company sponsored events (annual family gatherings, happy hours and more).
  • Volunteering and local charity initiatives that help you nurture and grow the communities you call home. Employees receive 16 hours of paid volunteer time per year.
  • Opportunities for career and professional development with conferences, events, seminars and continued education.
About You
Our mission to change an entire industry is not easily achieved, so we only hire people who are inspired by the goal and up for the challenge. In turn, our employees have every opportunity to grow with us, achieve personal and professional success and enjoy making a tangible difference in an industry that's long been resistant to change.
Skills & Qualifications
  • Have a desire to pursue culinary arts or have a strong desire to work in the culinary field
  • Basic knife skills and basic knowledge of kitchen equipment or willing to learn
  • Gardening skills are a plus - have to be willing to learn garden to plate
  • Must be willing to multitask and be willing to get challenged by the job
  • Be able to take direction and feedback
  • You have a strong desire to take on new challenges with a positive attitude
  • Must be able to lift at least 50 pounds
  • Must be able to stand for long periods of time
  • Must be able to work in a variety of temperatures/environments

EquipmentShare is committed to a diverse and inclusive workplace. EquipmentShare is an equal opportunity
employer and does not discriminate on the basis of race, national origin, gender, gender identity, sexual orientation,
protected veteran status, disability, age, or other legally protected status.

What EquipmentShare employees say

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Benefits

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About EquipmentShare

Sourced by ZipRecruiter

EquipmentShare is dedicated to creating a connected jobsite for the modern contractor . We deliver user-friendly technology solutions that help contractors maximize their equipment uptime, reduce risk exposure and increase productivity. EquipmentShare's product offerings include an improved equipment rental experience, fleet tracking and asset management software, hardware security solutions and predictive service and maintenance applications. EquipmentShare is the fastest-growing, independently owned construction equipment rental company in the country. We serve dozens of markets across the U.S. and are on track to create a national footprint in every major market in the country by the end of 2023. Our branch locations are equipped with a broad range of construction equipment, ranging from 150-foot telescopic booms to 120,000-lb. track excavators. EquipmentShare's rapid growth goes beyond meeting a demand for equipment rentals in booming new markets. Instead, our mission begins with our rental product, and it's a testimony to our ability to improve industry standards and better serve the customer. Our expansion and customer retention is a validation of strong contractor demand for the smart jobsite technology we've built into our rental fleet. And it's just the beginning of our journey to establishing a global presence.

Industry

Construction

Company size

1,001 - 5,000 Employees

Headquarters location

Columbia, MO, US

Year founded

2014

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