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Culinary Instructor Jobs in Burlington, VT (NOW HIRING)

City Market

Sous Chef - Downtown Store

Burlington, VT · On-site

$23.91/hr

High School diploma or GED required; culinary degree preferred. * Proficiency in Microsoft Office Suite required. * ServSafe certification preferred. * Knowledge of natural and conventional foods and ...

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All JobsCulinary Instructor JobsCulinary Instructor Jobs in Burlington, VT

Culinary Instructor information

See Burlington, VT salary details

$21.2K

$57.9K

$99.5K

How much do culinary instructor jobs pay per year?

As of Aug 7, 2026, the average yearly pay for culinary instructor in Burlington, VT is $57,924.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,400.00 and $62,100.00 per year, depending on experience, location, and employer.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
More about Culinary Instructor jobs
Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Burlington, VT as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $57,924 per year, or $27.8 per hour.

Sous Chef - Downtown Store

City Market

Burlington, VT • On-site

$23.91/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 26 days ago

City Market rating

6.7

Company rating: 6.7 out of 10

Based on 34 frontline employees who took The Breakroom Quiz

33rd of 122 rated grocery stores

Job description

Description

Starting Wage: $23.91/hour

Department: Prepared Foods

Reports To: Prepared Foods Manager

Location: All City Market Locations

Union Position UE Local 203: Non-exempt, Grade 8


City Market Co-Op is seeking a Sous Chef to play an active role in the Prepared Foods department and assist in directing the work of kitchen staff, ensuring appropriate production levels are met, and conducting daily inventories, amongst other duties. 


Do you have an interest in local food systems and providing a wide variety of local, organic, and conventional products at a fair price to the community? Want to help shape the future of City Market Co-Op?


If you are interested in working for a community-owned business and playing an active role in our vibrant local food system, then we would love to hear from you!


Day-to-Day Duties

  • Create, update and revise production schedule and delegate production flow.
  • Take daily Prepared Foods inventory. 
  • Communicate departmental needs with Prepared Foods Manager
  • Participate in the training of all kitchen employees.
  • Ensure that department is clean and that all equipment I well maintained. 
  • Comply with established City Market procedures and practices regarding operations, sales, safety, and security.
  • Perform other duties as assigned.

Qualifications

  • Three years of line cook, sous chef or chef experience OR four years of kitchen experience required.
  • High School diploma or GED required; culinary degree preferred.
  • Proficiency in Microsoft Office Suite required.
  • ServSafe certification preferred.
  • Knowledge of natural and conventional foods and the food industry preferred. 


Benefits

Store discounts; free fitness classes, award-winning Wellness Program; Employee Assistance Plan; paid volunteer time; affordable & comprehensive medical, dental, vision, life, disability insurances; paid time off; 401k with 6% match; spending accounts & more!


What City Market employees say

Pay

Benefits

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