Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
Now, we're looking for an exceptional Sous Chef to help lead our culinary team with passion, precision, and pride. Why You'll Love Working with Us: • Competitive Pay + Weekly Paycheck • Monthly ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
Now, we're looking for an exceptional Sous Chef to help lead our culinary team with passion, precision, and pride. Why You'll Love Working with Us: • Competitive Pay + Weekly Paycheck • Monthly ...
Executive Chef
Birmingham, AL · On-site
$67K - $92K/yr
The role will provide leadership and empowering the Food & Beverage - Culinary TEAM to strive for excellence and repeat business. The Executive Chef will lead, mentor, and collaborate with our team ...
Executive Chef
Birmingham, AL · On-site
$67K - $92K/yr
The role will provide leadership and empowering the Food & Beverage - Culinary TEAM to strive for excellence and repeat business. The Executive Chef will lead, mentor, and collaborate with our team ...
Executive Chef
Birmingham, AL · On-site
$67K - $92K/yr
The role will provide leadership and empowering the Food & Beverage - Culinary TEAM to strive for excellence and repeat business. The Executive Chef will lead, mentor, and collaborate with our team ...
Executive Chef
Birmingham, AL · On-site
$67K - $92K/yr
The role will provide leadership and empowering the Food & Beverage - Culinary TEAM to strive for excellence and repeat business. The Executive Chef will lead, mentor, and collaborate with our team ...
Sous Chef
$46K - $63K/yr
For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...
Sous Chef
$46K - $63K/yr
For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...
Sous Chef
$46K - $63K/yr
For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...
Sous Chef
$46K - $63K/yr
For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...
Executive Chef
$75K - $85K/yr
This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: * Plans regular and modified menus according to established guidelines * Follows ...
Executive Chef
$75K - $85K/yr
This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: * Plans regular and modified menus according to established guidelines * Follows ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...
Executive Chef
Birmingham, AL · On-site
$75K - $85K/yr
This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: * Plans regular and modified menus according to established guidelines * Follows ...
Executive Chef
Birmingham, AL · On-site
$75K - $85K/yr
This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: * Plans regular and modified menus according to established guidelines * Follows ...
Executive Chef
Birmingham, AL · On-site
$75K - $85K/yr
This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: * Plans regular and modified menus according to established guidelines * Follows ...
Executive Chef
Birmingham, AL · On-site
$75K - $85K/yr
This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: * Plans regular and modified menus according to established guidelines * Follows ...
Executive Chef
Birmingham, AL · On-site
$67K - $92K/yr
Position Summary As Executive Chef, you will oversee all kitchen operations, lead and develop the culinary team, ensure impeccable food quality and presentation, and uphold our standards of ...
Executive Chef
Birmingham, AL · On-site
$67K - $92K/yr
Position Summary As Executive Chef, you will oversee all kitchen operations, lead and develop the culinary team, ensure impeccable food quality and presentation, and uphold our standards of ...
Sous Chef
Birmingham, AL · On-site
$65K - $72K/yr
This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our ...
Sous Chef
Birmingham, AL · On-site
$65K - $72K/yr
This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
Sous Chef Upscale Casual-Culinary Leader If you are a Sous Chef looking to join an award winning team, who enjoys living life and enjoys living an active life style, this is the company for you!
Quick apply
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
Sous Chef Upscale Casual-Culinary Leader If you are a Sous Chef looking to join an award winning team, who enjoys living life and enjoys living an active life style, this is the company for you!
Executive Chef - New Opening AC/Element
Birmingham, AL · On-site
$67K - $92K/yr
Manage the culinary staff in order to retain and motivate employees; hire, schedule, train, develop, empower, coach, and counsel employees; conduct performance and salary reviews, resolve problems ...
Executive Chef - New Opening AC/Element
Birmingham, AL · On-site
$67K - $92K/yr
Manage the culinary staff in order to retain and motivate employees; hire, schedule, train, develop, empower, coach, and counsel employees; conduct performance and salary reviews, resolve problems ...
Executive Chef - New Opening AC/Element
Birmingham, AL · On-site
$67K - $92K/yr
Manage the culinary staff in order to retain and motivate employees; hire, schedule, train, develop, empower, coach, and counsel employees; conduct performance and salary reviews, resolve problems ...
Executive Chef - New Opening AC/Element
Birmingham, AL · On-site
$67K - $92K/yr
Manage the culinary staff in order to retain and motivate employees; hire, schedule, train, develop, empower, coach, and counsel employees; conduct performance and salary reviews, resolve problems ...
Executive Chef
$67K - $92K/yr
Position SummaryAs Executive Chef, you will oversee all kitchen operations, lead and develop the culinary team, ensure impeccable food quality and presentation, and uphold our standards of excellence.
Executive Chef
$67K - $92K/yr
Position SummaryAs Executive Chef, you will oversee all kitchen operations, lead and develop the culinary team, ensure impeccable food quality and presentation, and uphold our standards of excellence.
Executive Chef
Birmingham, AL · On-site
$67K - $92K/yr
This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: * Plans regular and modified menus according to established guidelines * Follows ...
Executive Chef
Birmingham, AL · On-site
$67K - $92K/yr
This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: * Plans regular and modified menus according to established guidelines * Follows ...
Culinary Instructor information
See Birmingham, AL salary details
$20.1K - $26.9K
5% of jobs
$26.9K - $33.7K
8% of jobs
$33.7K - $40.5K
12% of jobs
$40.6K is the 25th percentile. Wages below this are outliers.
$40.5K - $47.2K
23% of jobs
The median wage is $48.2K / yr.
$47.2K - $54K
18% of jobs
$57.3K is the 75th percentile. Wages above this are outliers.
$54K - $60.8K
19% of jobs
$60.8K - $67.6K
8% of jobs
$67.6K - $74.3K
4% of jobs
$74.3K - $81.1K
1% of jobs
$81.1K - $87.9K
1% of jobs
$87.9K - $94.7K
1% of jobs
$20.1K
$55.1K
$94.7K
How much do culinary instructor jobs pay per year?
As of Aug 21, 2026, the average yearly pay for culinary instructor in Birmingham, AL is $55,085.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,200.00 and $59,000.00 per year, depending on experience, location, and employer.
What is a culinary instructor?
As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.
What does a culinary instructor do?
A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.
What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?
To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
What are some common challenges culinary instructors face when teaching diverse groups of students?
Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.
What is the difference between Culinary Instructor vs Pastry Chef?
| Aspect | Culinary Instructor | Pastry Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Pastry arts certifications, culinary degrees |
| Work Environment | Educational settings, culinary schools | Restaurants, bakeries, hotels |
| Employer & Industry | Educational institutions, culinary schools | Food service industry, hospitality |
| Primary Focus | Teaching cooking techniques and recipes | Creating and preparing baked goods and desserts |
While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.
More about Culinary Instructor jobs
What are popular job titles related to Culinary Instructor jobs in Birmingham, AL?
For Culinary Instructor jobs in Birmingham, AL, the most frequently searched job titles are:
What job categories do people searching Culinary Instructor jobs in Birmingham, AL look for?
The top searched job categories for Culinary Instructor jobs in Birmingham, AL are:
What cities near Birmingham, AL are hiring for Culinary Instructor jobs?
Cities near Birmingham, AL with the most Culinary Instructor job openings:
$46K - $63K/yr
Full-time
Medical, Retirement, PTO
Re-posted 12 days ago
Ruth's Chris Steak House rating
6.8
Based on 39 frontline employees who took The Breakroom Quiz
14th of 88 rated restaurants
Job description
Description:
Join Our Team as a Sous Chef at Ruth's Chris Steak House
At Ruth's Chris Steak House, we believe in serving more than just a meal, we serve memorable experiences. Our signature sizzle, world-class steaks, and genuine hospitality have made us a leader in fine dining for over 50 years. Now, we're looking for an exceptional Sous Chef to help lead our culinary team with passion, precision, and pride.
Why You'll Love Working with Us:
• Competitive Pay + Weekly Paycheck
• Monthly Bonus Opportunities
• PTO & Health Insurance
• 401(k) with Company Match
• Employee Discount & Manager Meals
• Employee Assistance Program
What You'll Do:
• Support the Executive Chef in all kitchen operations, maintaining the highest culinary and safety standards.
• Lead, train, and inspire kitchen staff to deliver excellence with every plate.
• Oversee daily food preparation, production, and presentation.
• Ensure consistency in quality, taste, and presentation that meets Ruth's Chris standards.
• Assist in menu development, inventory control, and cost management.
What We're Looking For:
• 3+ years of culinary leadership experience in a high-volume, upscale dining environment.
• Strong knowledge of food safety, sanitation, and kitchen management.
• A hands-on leader with exceptional organizational and communication skills.
• A genuine passion for hospitality and creating unforgettable guest experiences.
Bring your passion to the table. Join the team that sizzles.
Apply today at https://ruthschris.net/job-opportunities/
Requirements:
Previous sous chef experience required
Additional Info:
We are an equal opportunity employer/ E-Verify employer
Background check and drug screening required
Join Our Team as a Sous Chef at Ruth's Chris Steak House
At Ruth's Chris Steak House, we believe in serving more than just a meal, we serve memorable experiences. Our signature sizzle, world-class steaks, and genuine hospitality have made us a leader in fine dining for over 50 years. Now, we're looking for an exceptional Sous Chef to help lead our culinary team with passion, precision, and pride.
Why You'll Love Working with Us:
• Competitive Pay + Weekly Paycheck
• Monthly Bonus Opportunities
• PTO & Health Insurance
• 401(k) with Company Match
• Employee Discount & Manager Meals
• Employee Assistance Program
What You'll Do:
• Support the Executive Chef in all kitchen operations, maintaining the highest culinary and safety standards.
• Lead, train, and inspire kitchen staff to deliver excellence with every plate.
• Oversee daily food preparation, production, and presentation.
• Ensure consistency in quality, taste, and presentation that meets Ruth's Chris standards.
• Assist in menu development, inventory control, and cost management.
What We're Looking For:
• 3+ years of culinary leadership experience in a high-volume, upscale dining environment.
• Strong knowledge of food safety, sanitation, and kitchen management.
• A hands-on leader with exceptional organizational and communication skills.
• A genuine passion for hospitality and creating unforgettable guest experiences.
Bring your passion to the table. Join the team that sizzles.
Apply today at https://ruthschris.net/job-opportunities/
Requirements:
Previous sous chef experience required
Additional Info:
We are an equal opportunity employer/ E-Verify employer
Background check and drug screening required
What Ruth's Chris Steak House employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Ruth's Chris Steak House
Sourced by ZipRecruiter
Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.
Industry
Food services and drinking places and restaurants
Company size
1,001 - 5,000 Employees
Headquarters location
Winter Park, FL, US