ZipRecruiter

Log In

1

Culinary Instructor Jobs in Biddeford, ME (NOW HIRING)

110 Grill

Culinary Manager

Portsmouth, NH · On-site

$60K - $70K/yr

Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill Portsmouth is seeking Culinary Managers to join our team! You will be responsible for providing guests with a ...

Cliff House Maine

Chef de Cuisine

Cape Neddick, ME · On-site

$75K - $90K/yr

The Chef de Cuisine sets the culinary tone--driving consistency, creativity, and a sense of place through well-executed menus and disciplined leadership. This position leads the culinary team with ...

Cliff House Maine

Chef de Cuisine

Cape Neddick, ME

$75K - $90K/yr

The Chef de Cuisine sets the culinary tone--driving consistency, creativity, and a sense of place through well-executed menus and disciplined leadership. This position leads the culinary team with ...

Cliff House Maine

Chef de Cuisine

Cape Neddick, ME

$75K - $90K/yr

The Chef de Cuisine sets the culinary tone--driving consistency, creativity, and a sense of place through well-executed menus and disciplined leadership. This position leads the culinary team with ...

Cliff House Maine

Chef de Cuisine

Cape Neddick, ME · On-site

$75K - $90K/yr

The Chef de Cuisine sets the culinary tone-driving consistency, creativity, and a sense of place through well-executed menus and disciplined leadership. This position leads the culinary team with ...

Cliff House Maine

Chef de Cuisine

Cape Neddick, ME

$75K - $90K/yr

The Chef de Cuisine sets the culinary tone--driving consistency, creativity, and a sense of place through well-executed menus and disciplined leadership. This position leads the culinary team with ...

the Chef Agency

Chef de Cuisine

Cape Neddick, ME

$80K - $90K/yr

Proven experience leading, training, and developing a high-performing culinary team * Passion for creating memorable guest experiences and contributing to a collaborative, chef-driven culinary ...

American Dining Creations

Sous Chef

Portland, ME

$50K - $68K/yr

This position will work with the culinary staff to ensure that recipes and safety standards are followed. Responsibilities: * Assist the Executive Chef with all culinary points of service including ...

EOS Hospitality

Sous Chef

Kennebunkport, ME

$63K - $65K/hr

Assists in the management of culinary personnel to include but not limited to the responsibility of hiring, training, administering performance reviews, determining wages, coaching and discipline ...

EOS Hospitality

Sous Chef

Kennebunkport, ME · On-site

$52K - $70K/yr

Assists in the management of culinary personnel to include but not limited to the responsibility of hiring, training, administering performance reviews, determining wages, coaching and discipline ...

EOS Hospitality

Sous Chef

Kennebunkport, ME · On-site

$52K - $70K/yr

Assists in the management of culinary personnel to include but not limited to the responsibility of hiring, training, administering performance reviews, determining wages, coaching and discipline ...

EOS Hospitality

Sous Chef

Kennebunkport, ME

$63K - $65K/hr

Assists in the management of culinary personnel to include but not limited to the responsibility of hiring, training, administering performance reviews, determining wages, coaching and discipline ...

Compass Group

SENIOR SOUS CHEF

Portland, ME · On-site

$60K - $65K/yr

Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: * A.O.S. Degree in Culinary Arts or culinary certificate and required experience

Compass Group

SENIOR SOUS CHEF

Portland, ME

$60K - $65K/yr

Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: * A.O.S. Degree in Culinary Arts or culinary certificate and required experience

next page

Showing results 1-20

All JobsCulinary Instructor JobsCulinary Instructor Jobs in Biddeford, ME

Culinary Instructor information

See Biddeford, ME salary details

$22.5K

$61.5K

$105.8K

How much do culinary instructor jobs pay per year?

As of Aug 24, 2026, the average yearly pay for culinary instructor in Biddeford, ME is $61,542.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,100.00 and $66,000.00 per year, depending on experience, location, and employer.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

More about Culinary Instructor jobs

What cities near Biddeford, ME are hiring for Culinary Instructor jobs?

Cities near Biddeford, ME with the most Culinary Instructor job openings:

Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Biddeford, ME as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $61,542 per year, or $29.6 per hour.

Culinary Supervisor

Regional School Unit 23

Old Orchard Beach, ME • On-site

$50K - $55K/yr

Full-time

Re-posted 5 days ago

Job description

RSU #23
Old Orchard Beach Schools
Chef & Culinary Supervisor 1.0 FTE

START: Immediately

RSU 23 Old Orchard Beach Schools is seeking a collaborative Chef & Culinary Supervisor with strong culinary skills to join our Food & Nutrition Services team .Located a half mile from the Atlantic Ocean and 15 minutes from Portland, our 700-student, three-school district is looking for a culinary leader who can bring creativity, nutrition expertise, and hands-on kitchen leadership to our school meal programs.

Position Overview: Working under the Food Services Director, you'll help shape nutritious, appealing menus for breakfast and lunch across the district, supervise daily food service operations, and mentor kitchen staff. This role blends culinary skill with program leadership, from recipe development and scratch cooking initiatives to student engagement, nutrition education, and compliance with federal school meal standards. You'll also help lead Farm-to-School efforts, wellness initiatives, and district-wide programs like composting or greenhouse operations.

Schedule & Commitment: This is a school-year position with additional hours during the summer to support seasonal planning and program needs.

What You'll Do:

  • Support the Food Services Director in developing and overseeing nutritious school breakfast and lunch menus
  • Supervise daily food service operations and provide leadership, coaching, and support to staff
  • Gather student feedback through focus groups and other methods to improve meal selections
  • Review and adjust recipes to reduce sodium, fat, and sugar in line with federal guidelines
  • Work with Kitchen Managers to ensure recipes are followed correctly
  • Help increase fruit and vegetable consumption through recipes, cooking techniques, and presentation
  • Partner with School Nutrition Program staff and principals to boost participation in school meal programs
  • Assist with Farm-to-School initiatives and local food procurement
  • Provide culinary training to school nutrition staff annually and as needed
  • Develop student-approved recipes that incorporate more scratch cooking
  • Develop promotions for events like National School Breakfast Week, School Lunch Week, and Nutrition Month
  • Provide nutrition education for students, food service staff, and support staff wellness
  • Stay current on the Healthy, Hunger-Free Kids Act and lead training and implementation for compliance
  • Review and handle special catering requests
  • Help coordinate the School Wellness Team and support the School Wellness Policy
  • Work with the Food Services Director on district-wide initiatives such as composting or greenhouse operations
  • Perform other duties as assigned by the Director of Food & Nutrition Services

What We Value:

  • Culinary expertise paired with a passion for student nutrition
  • Strong leadership and coaching skills
  • Creativity in menu development and scratch cooking
  • Collaborative, solution-oriented approach
  • Commitment to health, wellness, and food quality in schools

CERTIFICATION REQUIREMENTS:

  • Current and valid CHRC (criminal history record check), more information can be found here: https://www.maine.gov/doe/cert/fingerprinting
  • 2 or 4-year college degree (preferred)
  • ServSafe Manager certification within 6 months of hire

SALARY RANGE: $50,000 - $55,000

EQUAL OPPORTUNITY EMPLOYER:
RSU 23 is committed to maintaining a work and learning environment free from discrimination on the basis of race, color, religion, national origin, pregnancy, gender identity, sexual orientation, marital/civil union status, ancestry, place of birth, age, citizenship status, veteran status, political affiliation, genetic information or disability, as defined and required by state and federal laws. Additionally, we prohibit retaliation against individuals who oppose such discrimination and harassment or who participate in an equal opportunity investigation.

APPLICATION PROCEDURE:
Apply Online
Qualified candidates will be contacted for an interview
Contact Cynthia Potenza, HR Manager, if you have any questions regarding the online application process at 207-934-5751 x1925
Hiring Manager: Leah Botko, lbotko@rsu23.org, 207-934-5751 x1239





Apply