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Culinary Instructor Jobs in Annapolis, MD (NOW HIRING)

Call Your Mother Deli

Head of Culinary

Washington, DC · On-site

$170 - $210/hr

HEAD OF CULINARY Washington, DC Call Your Mother is a Jewish deli where "Boca meets Brooklyn." The husband‑and‑wife team that founded the brand created a casual, nostalgic place for bagel ...

Call Your Mother Deli

Head of Culinary

Washington, DC · On-site

$170K/yr

HEAD OF CULINARY WASHINGTON, DC THE BEST PEOPLE IN THE WORLD. THE BEST-ISH BAGELS IN THE WORLD. OUTTA THIS WORLD OPPORTUNITY. DEEPER THAN BAGELS Call Your Mother is the Jew-ish deli where Boca meets ...

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Showing results 21-40

All JobsCulinary Instructor JobsCulinary Instructor Jobs in Annapolis, MD

Culinary Instructor information

See Annapolis, MD salary details

$21.3K

$58.2K

$100K

How much do culinary instructor jobs pay per year?

As of Aug 21, 2026, the average yearly pay for culinary instructor in Annapolis, MD is $58,185.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,600.00 and $62,400.00 per year, depending on experience, location, and employer.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

More about Culinary Instructor jobs

What are popular job titles related to Culinary Instructor jobs in Annapolis, MD?

For Culinary Instructor jobs in Annapolis, MD, the most frequently searched job titles are:

What cities near Annapolis, MD are hiring for Culinary Instructor jobs?

Cities near Annapolis, MD with the most Culinary Instructor job openings:

Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Annapolis, MD as of August 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $58,185 per year, or $28 per hour.

Title Premium Culinary Supervisor | Part-Time | CFG Bank Arena

XL Center

Baltimore, MD • On-site

$25/hr

Part-time

Retirement

Posted 8 days ago

Job description

Premium Culinary Supervisor | Part-Time | CFG Bank Arena
Location US-MD-Baltimore
Job Post Information* : Posted Date 1 week ago(8/11/2026 3:41 PM)
Job ID 2026-33995
Location Name CFG Bank Arena
Category Culinary / Kitchen Management
Type Regular Part-Time
Location : Location US-MD-Baltimore
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 21201
Location : Address 201 W Baltimore St
Job Post Information* : Post End Date 11/13/2026
Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

Position Summary

The Premium Culinary Supervisor supports the execution of culinary operations across premium areas, including suites, clubs, catering, and special events. This position provides hands-on leadership to the culinary team and ensures all food is prepared, presented, and delivered according to established quality, portion, timing, and presentation standards. Working closely with the Executive Chef and Premium leadership team, the Premium Culinary Supervisor oversees event-day food production, coordinates the timely execution and replenishment of premium food service, monitors food quality and presentation, and ensures all culinary areas maintain the highest standards of cleanliness, organization, and food safety.

This role pays an hourly rate of $25.00

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until November 13, 2026.

Responsibilities
  • Supervise culinary execution for premium clubs and special events.

  • Ensure food is prepared and presented according to quality, portion, and presentation standards.

  • Supervise and support culinary staff during event setup, service, and breakdown.

  • Monitor food levels, temperatures, presentation, and timely replenishment throughout service.

  • Ensure compliance with food safety, sanitation, and proper food handling procedures.

  • Assist with production planning, portion control, inventory, and minimizing food waste.

  • Maintain clean, organized, and event-ready culinary and service areas.

  • Communicate operational needs, shortages, and service concerns to culinary and premium leadership.

  • Perform other duties as assigned.

Qualifications
  • 2-3 years of previous culinary experience in a restaurant, catering, premium hospitality, or high-volume food service environment.

  • Previous supervisory or culinary leadership experience preferred.

  • Strong knowledge of food preparation, presentation, sanitation, and food safety practices.

  • ServSafe or Food Handler certification required or ability to obtain it.

  • Strong leadership, communication, and organizational skills.

  • Ability to work effectively in a fast-paced, high-volume event environment.

  • Must be dependable, professional, and team-oriented.

  • Ability to work a flexible event schedule, including nights, weekends, and holidays.

  • Ability to stand for extended periods and lift heavy objects.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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