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Culinary Director Jobs in Springfield, MO (NOW HIRING)

Housekeeper

Springfield, MO · On-site

$14 - $16/hr

Ensures adequate daily coverage for meal service by communicating with the Culinary Services Director and/or Host/Hostess, to include taking resident orders for meals, providing drink refills ...

Ensures adequate daily coverage for meal service by communicating with the Culinary Services Director and/or Host/Hostess, to include taking resident orders for meals, providing drink refills ...

Cook

Springfield, MO · On-site

$18/hr

  • Medical

  • Life

  • Retirement

... culinary excellence, assisting with kitchen organization, and supporting the training and development of new dining team members. By collaborating with the Dining Services Director, kitchen staff ...

Cook

Springfield, MO

$18/hr

  • Medical

  • Life

  • Retirement

... culinary excellence, assisting with kitchen organization, and supporting the training and development of new dining team members. By collaborating with the Dining Services Director, kitchen staff ...

Cook

Springfield, MO · On-site

$18/hr

  • Medical

  • Life

  • Retirement

... culinary excellence, assisting with kitchen organization, and supporting the training and development of new dining team members. By collaborating with the Dining Services Director, kitchen staff ...

Supply and Logistics Officer

Springfield, MO · On-site

  • Medical

  • Retirement

  • PTO

Overseeing all retail services, logistics and culinary operations * Managing the inspection, shipping, handling and packaging of supplies and equipment * Directing personnel who receive inventory and ...

Sous Chef

Springfield, MO · On-site

$45K - $61K/yr

If you have a culinary degree (or equivalent work experience) and are ServSafe Certified, please apply today. MMI Hotel Group fosters a work environment that is inclusive as well as diverse, where ...

Oral Surgeon Opening

Springfield, MO · On-site

$275K - $363K/yr

Cultural & Culinary Scene: A growing downtown filled with locally owned restaurants, breweries ... Specialty1 Partners is the direct employer of non-clinical employees only. For clinical employees ...

Head Chef

Springfield, MO · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Direct all food preparation and staff in accordance with company's core values and culture. Manage ... Culinary degree is a plus * Must hold a valid manager level sanitation certification or obtain one ...

Oral Surgeon Opening

Springfield, MO · On-site

$275K - $363K/yr

Cultural & Culinary Scene: A growing downtown filled with locally owned restaurants, breweries ... Specialty1 Partners is the direct employer of non-clinical employees only. For clinical employees ...

Working knowledge and understanding of high performance culinary environments. Ability to cook a meal that Anthony Bourdain would love. Intense desire to work in an environment that represents the ...

Sous Chef

Marshfield, MO · On-site

$25 - $27/hr

Curiosity, Authenticity, Resilience, Drive. • Working knowledge and understanding of high performance culinary environments. • Ability to cook a meal that Anthony Bourdain would love. • Intense ...

Showing results 41-60

Culinary Director information

See Springfield, MO salary details

$27.3K

$88.1K

$194.7K

How much do culinary director jobs pay per year?

As of Aug 16, 2026, the average yearly pay for culinary director in Springfield, MO is $88,126.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,600.00 and $111,900.00 per year, depending on experience, location, and employer.

What is a culinary director?

A Culinary Director is a senior-level professional responsible for overseeing the culinary operations of a restaurant, hotel, catering company, or hospitality group. They create and implement menus, establish food quality standards, and manage kitchen staff and budgets. Culinary Directors often collaborate with executive chefs to ensure consistency and excellence in food preparation, safety, and presentation. Their role involves both creative menu development and administrative tasks such as cost control and staff training.

What is the difference between Culinary Director vs Executive Chef?

AspectCulinary DirectorExecutive Chef
Primary FocusOversees culinary operations, menu development, and strategic planningManages kitchen staff, food preparation, and daily kitchen operations
CredentialsOften requires culinary certification or extensive experience, leadership skillsTypically requires culinary degree or extensive culinary experience
Work EnvironmentCorporate kitchens, hotel chains, large restaurants, food service companiesRestaurant kitchens, hotels, resorts, culinary establishments
ResponsibilitiesStrategic planning, menu innovation, staff training, quality controlKitchen management, food quality, staff supervision, daily operations

The main difference between a Culinary Director and an Executive Chef lies in their scope of responsibilities. The Culinary Director focuses on strategic oversight and overall culinary operations, often in larger organizations, while the Executive Chef manages daily kitchen activities and food preparation. Both roles require culinary expertise, but the Culinary Director emphasizes leadership and planning at a higher organizational level.

What are some common challenges faced by a culinary director in managing multiple kitchens or venues?

A Culinary Director often oversees several kitchens or venues, which can make maintaining consistent food quality, safety standards, and operational efficiency a challenge. Coordinating communication between teams, ensuring staff training, and adapting menus to suit different locations require strong organizational and leadership skills. Building a cohesive vision across all outlets while managing costs and supplier relationships is key to success in this role. Regular site visits and open lines of communication help address these challenges effectively.

What are the key skills and qualifications needed to thrive as a culinary director, and why are they important?

To thrive as a Culinary Director, you need extensive culinary expertise, menu development experience, and leadership abilities, typically supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, kitchen equipment, and food safety certifications such as ServSafe are commonly required. Exceptional communication, creativity, and organizational skills help a Culinary Director lead teams and maintain high standards. These competencies ensure consistent food quality, efficient kitchen operations, and a positive dining experience that drives business success.

What is a culinary director?

A culinary director is responsible for the overarching targets and goals of restaurants or other food operations. As a culinary director, your duties are to establish a menu, hire chefs and other staff, plan budgets, and determine what to charge for menu items. This career requires numerous years of experience in the service industry, typically including time as an executive chef. Other qualifications may include post-secondary education at a culinary institute or a hospitality school. Essential skills for the job include leadership, budgeting and financial experience, and a strong knowledge of health codes and food safety.

What are the most commonly searched types of Culinary jobs in Springfield, MO?

The most popular types of Culinary jobs in Springfield, MO are:

What are popular job titles related to Culinary Director jobs in Springfield, MO?

For Culinary Director jobs in Springfield, MO, the most frequently searched job titles are:

What job categories do people searching Culinary Director jobs in Springfield, MO look for?

The top searched job categories for Culinary Director jobs in Springfield, MO are:

What cities near Springfield, MO are hiring for Culinary Director jobs?

Cities near Springfield, MO with the most Culinary Director job openings:

Infographic showing various Culinary Director job openings in Springfield, MO as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $88,126 per year, or $42.4 per hour.

Director of SBU Operations (Financial Services & Capital Markets)

Husch Blackwell Llp

Springfield, MO

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 25 days ago


Husch Blackwell rating

9.5

Company rating: 9.5 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

3rd of 34 rated law firms


Job description

Husch Blackwell LLP is a full-service litigation and business law firm with multiple locations across the United States, serving clients with domestic and international operations. 

At Husch Blackwell we believe that diverse, equitable and inclusive teams lead to better outcomes. Husch Blackwell is committed to retaining, recruiting, developing, and promoting talented lawyers and business professionals with diverse backgrounds and experiences. We foster an engaged, diverse, and inclusive team culture of accountability and purpose that makes our Firm and our communities better. 

Our firm is committed to attracting and retaining professionals who value each other and the service we provide by embracing Teamwork, Collaboration, Client Service, and Innovation.  If you are a motivated professional looking for a long-term fit where you can grow in a role, and will be valued and empowered, then we invite you to apply to our Director of Operations position, supporting the Financial Services & Capital Markets industry group. This position may be based in the Central or Mountain time zones, with a preference for location in a city with a Husch Blackwell office. 

The Director of Operations is responsible for driving operational excellence and supporting the strategic growth of the Strategic Business Unit ("SBU"). Reporting to the Managing Director, this role partners with SBU leadership, attorneys, and operations functions—including conflicts, pricing, business intake, integration, and other key departments—to implement strategy, optimize processes, and ensure effective financial and human capital management. The Director of Operations is an operational leader who ensures the SBU achieves its business objectives and delivers exceptional client service. Essential job functons include:

 Strategy Implementation

  • Partner with the Managing Director and SBU leadership to implement and execute the SBU’s strategic plan, including business growth, client development, and market positioning initiatives.
  • Coordinate and report on the implementation of strategic projects, ensuring objectives are met and key results are delivered.
  • Monitor industry trends and competitive landscape to inform SBU strategy.
  • Support cross-functional projects that enhance SBU effectiveness.

Operational Excellence & Process Improvement

  • Identify, design, and implement process improvements to increase efficiency, quality, and consistency across the SBU.
  • Develop and maintain best practices, policies, and procedures to support operational excellence.
  • Serve as a liaison between the SBU and firm-wide operations functions (e.g., conflicts, pricing, business intake, integration) as well as other departments (e.g., IT, Business Development, Finance, P&C) to ensure seamless service delivery.

Financial Management

  • Support the MD on the SBU’s financial performance, including budgeting, forecasting, and variance analysis.
  • Collaborate with Finance to monitor key performance indicators (KPIs) and provide actionable insights to SBU leadership.
  • Review attorney requests for write-downs, write-offs, and new business intake to support pricing, profitability, and client-matter management initiatives.
  • Ensure compliance with firm policies and client requirements.

Human Capital Management

  • Partner with SBU leadership on attorney and staff recruitment, onboarding, integration, and talent development.
  • Collaborate with People Business Partners to facilitate feedback and performance management processes within the SBU, including but not limited to managing improvement plans with underperforming timekeepers.
  • Monitor workload allocation and utilization; recommend staffing solutions to balance client needs and professional development.
  • Foster a positive, inclusive, and high-performing team culture.

Additional Responsibilities

  • Prepare and present regular reports and updates to the Managing Director and SBU leadership.
  • Support business development, client relationship management, and other special projects as assigned.

POSITION REQUIREMENTS

  • Bachelor’s degree required
  • 8+ years of experience in legal operations, practice management, or professional services leadership.
  • Strong understanding of law firm economics, attorney workflows, and client service delivery.
  • Exceptional communication, analytical, and project management skills.
  • Proven ability to influence and collaborate across functions and levels.

Preferred Attributes

  • Experience in an AmLaw 100 or similarly complex law firm environment.
  • Familiarity with legal technology platforms and data analytics tools.
  • Strategic mindset with a hands-on approach to execution.

The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of essential functions, responsibilities, or requirements. The Firm will provide reasonable accommodations as necessary to allow an individual with a disability to apply for and/or perform the essential functions of a position. If you need assistance to accommodate a disability, please contact HR.

 COMPENSATION AND BENEFITS

 Employees are entitled to compensation commensurate with skill and experience. The exact compensation will vary based on skills, experience, location, and other factors permitted by law. The expected compensation ranges for this position in various states and jurisdictions are as follows:

  • State of Colorado: $161,000 - $287,000
  • State of Illinois: $158,000 - $307,000
  • State of Minnesota: $175,000 - $290,000

The above salaries do not include a discretionary bonus, however bonus opportunities are non-guaranteed, and are dependent upon individual and firm performance. Full-time employees receive benefits including: medical and dental coverage; life insurance; short-term and long-term disability insurance; pre-tax flexible spending account for certain medical and dependent care expenses; an employee assistance program; Paid Time Off; paid holidays; participation in a retirement plan program after meeting eligibility requirements; and more.

Please include a cover letter and resume when applying. 

EOE/Minority/Female/Disabled/Vet.  Principal Applicants Only.

#LI-Remote
#LI-HT1


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