ZipRecruiter

Log In

1

Culinary Director Jobs in Rialto, CA (NOW HIRING)

Haliburton International

Culinary Chef

Ontario, CA · On-site

Proactively generates new product and menu concepts for assigned accounts and in support of other team member accounts as determined by the Director of Culinary. * Collaborates and works with other ...

Epic Healthcare

Dietary Server - Menifee

Menifee, CA

$17 - $18.50/hr

All other duties as assigned by Culinary Director/Chef/Lead Cook or Executive Director. Qualifications of Food Server: * High school diploma preferred. * Food Server experience preferred. * Must be ...

Cogir Senior Living

Cook - Part Time

Rancho Cucamonga, CA · On-site

$21/hr

Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu ...

New

Topgolf International, Inc.

Culinary Manager

Ontario, CA · On-site

$51K - $71K/yr

Supervise the team in providing best-in-class culinary experiences * Coach and develop the team and drive Associate engagement * Delegate tasks * Demonstrate Topgolf's Core Values: Fun, One Team ...

Topgolf

Culinary Manager

Ontario, CA · On-site

$51K - $71K/yr

Supervise the team in providing best-in-class culinary experiences * Coach and develop the team and drive Associate engagement * Delegate tasks * Demonstrate Topgolf's Core Values: Fun, One Team ...

Aqua Ridge Senior Living

Cook

Montclair, CA · On-site

$18 - $19/hr

... Culinary Director. You'll keep the kitchen clean and sanitary, label/date/store and rotate food correctly, document temperatures, help with inventory and ordering, and support dining room service ...

Aqua Ridge Senior Living

Cook

Montclair, CA · On-site

$18 - $19/hr

... Culinary Director. You'll keep the kitchen clean and sanitary, label/date/store and rotate food correctly, document temperatures, help with inventory and ordering, and support dining room service ...

next page

Showing results 1-20

All JobsCulinary JobsCulinary Director JobsCulinary Director Jobs in Rialto, CA

Culinary Director information

See Rialto, CA salary details

$30.1K

$97.2K

$214.6K

How much do culinary director jobs pay per year?

As of Aug 31, 2026, the average yearly pay for culinary director in Rialto, CA is $97,150.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,200.00 and $123,300.00 per year, depending on experience, location, and employer.

What is a culinary director?

A Culinary Director is a senior-level professional responsible for overseeing the culinary operations of a restaurant, hotel, catering company, or hospitality group. They create and implement menus, establish food quality standards, and manage kitchen staff and budgets. Culinary Directors often collaborate with executive chefs to ensure consistency and excellence in food preparation, safety, and presentation. Their role involves both creative menu development and administrative tasks such as cost control and staff training.

What is a culinary director?

A culinary director is responsible for the overarching targets and goals of restaurants or other food operations. As a culinary director, your duties are to establish a menu, hire chefs and other staff, plan budgets, and determine what to charge for menu items. This career requires numerous years of experience in the service industry, typically including time as an executive chef. Other qualifications may include post-secondary education at a culinary institute or a hospitality school. Essential skills for the job include leadership, budgeting and financial experience, and a strong knowledge of health codes and food safety.

What are the key skills and qualifications needed to thrive as a culinary director, and why are they important?

To thrive as a Culinary Director, you need extensive culinary expertise, menu development experience, and leadership abilities, typically supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, kitchen equipment, and food safety certifications such as ServSafe are commonly required. Exceptional communication, creativity, and organizational skills help a Culinary Director lead teams and maintain high standards. These competencies ensure consistent food quality, efficient kitchen operations, and a positive dining experience that drives business success.

What are some common challenges faced by a culinary director in managing multiple kitchens or venues?

A Culinary Director often oversees several kitchens or venues, which can make maintaining consistent food quality, safety standards, and operational efficiency a challenge. Coordinating communication between teams, ensuring staff training, and adapting menus to suit different locations require strong organizational and leadership skills. Building a cohesive vision across all outlets while managing costs and supplier relationships is key to success in this role. Regular site visits and open lines of communication help address these challenges effectively.

What is the difference between Culinary Director vs Executive Chef?

AspectCulinary DirectorExecutive Chef
Primary FocusOversees culinary operations, menu development, and strategic planningManages kitchen staff, food preparation, and daily kitchen operations
CredentialsOften requires culinary certification or extensive experience, leadership skillsTypically requires culinary degree or extensive culinary experience
Work EnvironmentCorporate kitchens, hotel chains, large restaurants, food service companiesRestaurant kitchens, hotels, resorts, culinary establishments
ResponsibilitiesStrategic planning, menu innovation, staff training, quality controlKitchen management, food quality, staff supervision, daily operations

The main difference between a Culinary Director and an Executive Chef lies in their scope of responsibilities. The Culinary Director focuses on strategic oversight and overall culinary operations, often in larger organizations, while the Executive Chef manages daily kitchen activities and food preparation. Both roles require culinary expertise, but the Culinary Director emphasizes leadership and planning at a higher organizational level.

How much does a culinary director make in the US?

A culinary director in the US typically earns between $70,000 and $120,000 annually, depending on experience, location, and the size of the organization. They often oversee kitchen operations, menu development, and staff management, requiring strong leadership and culinary skills.

Is a culinary director higher than an executive chef?

A culinary director typically holds a higher leadership position than an executive chef, overseeing multiple kitchens or restaurant groups and focusing on overall culinary strategy, branding, and menu development. An executive chef usually manages daily kitchen operations within a single establishment. The hierarchy can vary by organization, but generally, the culinary director has broader responsibilities and authority.
More about Culinary Director jobs

What are the most commonly searched types of Culinary jobs in Rialto, CA?

The most popular types of Culinary jobs in Rialto, CA are:

What are popular job titles related to Culinary Director jobs in Rialto, CA?

For Culinary Director jobs in Rialto, CA, the most frequently searched job titles are:

What cities near Rialto, CA are hiring for Culinary Director jobs?

Cities near Rialto, CA with the most Culinary Director job openings:

Culinary Director jobs near you
Infographic showing various Culinary Director job openings in Rialto, CA as of August 2026, with employment types broken down into 1% As Needed, 87% Full Time, 10% Part Time, and 2% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $97,150 per year, or $46.7 per hour.

Director of Culinary Services

Marbella Anaheim

Anaheim, CA

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

New

Job description

Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region. Guided by our foundational “Culture Keepers”, we cultivate purpose-driven environments where residents thrive and Team Members feel valued, empowered, and supported.

As part of one of the largest senior living organizations in the nation, our communities have earned Great Place to Work® certifications from 2022–2026. At ISL, purpose fuels every role, culture inspires every team, and continuous growth shapes every career. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.

Integral Senior Living is looking for a Director of Culinary Services - Fine Dining to join our community ***.

About the Opportunity:

Does working for the leader in the Senior Housing industry sound like the professional challenge you are seeking? Integral Senior Living offers significant opportunities for growth and career advancement. Employees are encouraged to take responsibility for their own careers. You'll be working with incredible individuals with boundless creativity.

Responsibilities:

  • Develops and implements food services policies, procedures, and job descriptions.
  • Plans menus and menu cycles according to cultural and regional food preferences, and resident dietary guidelines. Adjusts recipes to appropriate yield.
  • Monitors the quality and consistency of the food to include food temperatures, portion control, palatability and attractiveness of food, and implements changes to ensure quality according to established standards.
  • Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed.
  • Cooks and carves meats, and prepares dishes.
  • Orders food and chemical supplies for the kitchen; receives and validates all food deliveries against order form.
  • Inventories food items monthly.
  • Conducts regular Quality Assurance Audits.
  • Practices safe and sanitary food handling.
  • Practices all safety and loss prevention procedures.
  • Negotiates and signs food service agreements with vendors.
  • Selects, schedules, and conducts orientation and in-service educational programs for personnel.
  • Monitors monthly expenditures to include explanation of significant variances to ensure compliance with budget.                

Qualifications:

  • Bachelor’s degree in culinary arts program preferred.
  • Minimum of 5 years of management experience in a food service environment.
  • Must have successfully completed food safety training.
  • Ability to handle multiple priorities and work in a fast paced environment.
  • Proficient organizational skills and ability to meet deadlines. 
  • Strong computer skills.
  • Provides leadership by exhibiting confidence in self and others; inspires and motivates others to perform well.

Benefits:

In addition to a rewarding career and competitive salary, Integral offers a comprehensive benefit package.  

Eligible team members are offered a comprehensive benefit package including medical, dental, vision, life and disability insurances, paid time off and paid holidays.  Team members are eligible to participate in our outstanding 401(k) plan with company match our Employee Assistance Program and accident insurance policies.

No agencies, please. We do not accept any unsolicited resumes from agencies under any circumstances. We receive inquiries from agencies daily. Agencies should not direct any inquiries or emails to hiring managers. Thank you.

EOE D/V