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Culinary Director Jobs in Foley, AL (NOW HIRING)

Morrison Living

CHEF MANAGER

Fairhope, AL · On-site

$65K - $70K/yr

The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset - our people. This approach makes the Morrison Living difference.

Compass Group

CHEF MANAGER

Fairhope, AL · On-site

$65K - $70K/yr

The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset - our people. This approach makes the Morrison Living difference.

Compass Group

CHEF MANAGER

Fairhope, AL · On-site

$65K - $70K/yr

The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset - our people. This approach makes the Morrison Living difference.

Compass Group

CHEF MANAGER

Fairhope, AL · On-site

$65K - $70K/yr

The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset - our people. This approach makes the Morrison Living difference.

Picnic Beach

Kitchen Manager

Gulf Shores, AL · On-site

Job Duties: · Develop and standardize recipes · Design food presentation aesthetics · Plan and direct food prep and culinary activities · Review food and beverage purchases · Effectively ...

The Hangout

Kitchen Manager

Gulf Shores, AL · On-site

Job Duties: · Develop and standardize recipes · Design food presentation aesthetics · Plan and direct food prep and culinary activities · Review food and beverage purchases · Effectively ...

Agape Care

Director of Operations (RN)

Mobile, AL · On-site

$90 - $120/hr

Overview Join Our Team as a Director of Operations (RN) Are you a leader committed to creating meaningful patient experiences? Do you believe in the importance of providing top-quality hospice and ...

Local and Company Food+Drink

Executive Chef

Foley, AL

$61K - $84K/yr

Local & Company is seeking an experienced, talented Working Executive Chef to lead our culinary team and help shape the next chapter of our independent restaurant in Foley, Alabama. We are looking ...

New

OWA

Jon Smith Subs Cook

Foley, AL · On-site

$14/hr

We're looking for motivated individuals eager to grow their culinary expertise in a fast-paced environment. This position offers a fantastic opportunity to develop your food industry skills while ...

OWA

Jon Smith Subs Cook

Foley, AL · On-site

$14/hr

We're looking for motivated individuals eager to grow their culinary expertise in a fast-paced environment. This position offers a fantastic opportunity to develop your food industry skills while ...

Encompass Health

Cook

Pensacola, FL · On-site

$13.25 - $17.75/hr

Join us in a culinary journey that goes beyond the kitchen and resonates with the warmth of helping others. If you're ready to infuse your love for cooking into a career that matters, your next ...

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Showing results 41-60

All JobsCulinary JobsCulinary Director JobsCulinary Director Jobs in Foley, AL

Culinary Director information

See Foley, AL salary details

$25.7K

$82.9K

$183.1K

How much do culinary director jobs pay per year?

As of Sep 5, 2026, the average yearly pay for culinary director in Foley, AL is $82,912.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,300.00 and $105,300.00 per year, depending on experience, location, and employer.

What is a culinary director?

A Culinary Director is a senior-level professional responsible for overseeing the culinary operations of a restaurant, hotel, catering company, or hospitality group. They create and implement menus, establish food quality standards, and manage kitchen staff and budgets. Culinary Directors often collaborate with executive chefs to ensure consistency and excellence in food preparation, safety, and presentation. Their role involves both creative menu development and administrative tasks such as cost control and staff training.

What is a culinary director?

A culinary director is responsible for the overarching targets and goals of restaurants or other food operations. As a culinary director, your duties are to establish a menu, hire chefs and other staff, plan budgets, and determine what to charge for menu items. This career requires numerous years of experience in the service industry, typically including time as an executive chef. Other qualifications may include post-secondary education at a culinary institute or a hospitality school. Essential skills for the job include leadership, budgeting and financial experience, and a strong knowledge of health codes and food safety.

What are the key skills and qualifications needed to thrive as a culinary director, and why are they important?

To thrive as a Culinary Director, you need extensive culinary expertise, menu development experience, and leadership abilities, typically supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, kitchen equipment, and food safety certifications such as ServSafe are commonly required. Exceptional communication, creativity, and organizational skills help a Culinary Director lead teams and maintain high standards. These competencies ensure consistent food quality, efficient kitchen operations, and a positive dining experience that drives business success.

What are some common challenges faced by a culinary director in managing multiple kitchens or venues?

A Culinary Director often oversees several kitchens or venues, which can make maintaining consistent food quality, safety standards, and operational efficiency a challenge. Coordinating communication between teams, ensuring staff training, and adapting menus to suit different locations require strong organizational and leadership skills. Building a cohesive vision across all outlets while managing costs and supplier relationships is key to success in this role. Regular site visits and open lines of communication help address these challenges effectively.

What is the difference between Culinary Director vs Executive Chef?

AspectCulinary DirectorExecutive Chef
Primary FocusOversees culinary operations, menu development, and strategic planningManages kitchen staff, food preparation, and daily kitchen operations
CredentialsOften requires culinary certification or extensive experience, leadership skillsTypically requires culinary degree or extensive culinary experience
Work EnvironmentCorporate kitchens, hotel chains, large restaurants, food service companiesRestaurant kitchens, hotels, resorts, culinary establishments
ResponsibilitiesStrategic planning, menu innovation, staff training, quality controlKitchen management, food quality, staff supervision, daily operations

The main difference between a Culinary Director and an Executive Chef lies in their scope of responsibilities. The Culinary Director focuses on strategic oversight and overall culinary operations, often in larger organizations, while the Executive Chef manages daily kitchen activities and food preparation. Both roles require culinary expertise, but the Culinary Director emphasizes leadership and planning at a higher organizational level.

How much does a culinary director make in the US?

A culinary director in the US typically earns between $70,000 and $120,000 annually, depending on experience, location, and the size of the organization. They often oversee kitchen operations, menu development, and staff management, requiring strong leadership and culinary skills.

Is a culinary director higher than an executive chef?

A culinary director typically holds a higher leadership position than an executive chef, overseeing multiple kitchens or restaurant groups and focusing on overall culinary strategy, branding, and menu development. An executive chef usually manages daily kitchen operations within a single establishment. The hierarchy can vary by organization, but generally, the culinary director has broader responsibilities and authority.
More about Culinary Director jobs

What are the most commonly searched types of Culinary jobs in Foley, AL?

The most popular types of Culinary jobs in Foley, AL are:

What are popular job titles related to Culinary Director jobs in Foley, AL?

For Culinary Director jobs in Foley, AL, the most frequently searched job titles are:

What job categories do people searching Culinary Director jobs in Foley, AL look for?

The top searched job categories for Culinary Director jobs in Foley, AL are:

What cities near Foley, AL are hiring for Culinary Director jobs?

Cities near Foley, AL with the most Culinary Director job openings:

Culinary Director jobs near you
Infographic showing various Culinary Director job openings in Foley, AL as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $82,912 per year, or $39.9 per hour.

Kitchen Manager - Orange Beach

Sunliner Diner

Orange Beach, AL • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted yesterday

Job description

Be Part of the All-New Sunliner Diner in Orange Beach!
Are you ready to bring your energy and enthusiasm to a fun, fast-paced, retro-inspired diner that guests can’t stop talking about?

Sunliner Diner is now hiring friendly, upbeat, and service-minded individuals to join our Orange Beach team. Here, you’ll find a workplace where positivity, support, and teamwork are always on the menu.


Job Description:

This fantastic opportunity to be a fun, energetic and pro-active Kitchen Manager will oversee all aspects of the kitchen including staff management, scheduling, discipline and coaching; food prep, safety, quality, taste and presentation; and kitchen function and maintenance. Must be an exemplary team leader and motivator as well as an excellent communicator and teacher. The right candidate will be a master of all mechanical functions, as well—the total package!

Job Duties:

· Develop and standardize recipes

· Design food presentation aesthetics

· Plan and direct food prep and culinary activities

· Review food and beverage purchases

· Effectively delegate work to ensure an efficient kitchen

· Maintain kitchen—arrange for equipment purchases and repairs

· Ensure compliance with sanitation regulations and safety standards

· Recruit and manage kitchen staff and remain mindful of payroll budget

· Perform other duties as assigned

You May Receive:

Health insurance, Dental insurance, vision insurance, supplemental insurance. PTO, 401(k), etc.


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