Director, Food Services
Montreal, QC · On-site
If you : love the elderly who have a rich life experience and stories to tell; love the culinary field - serving customers quality food and drinks and working with a team that shares this passion ...
Director, Food Services
Montreal, QC · On-site
If you : love the elderly who have a rich life experience and stories to tell; love the culinary field - serving customers quality food and drinks and working with a team that shares this passion ...
Director, Food Services
Kirkland, QC · On-site
If you : love the elderly who have a rich life experience and stories to tell; love the culinary field - serving customers quality food and drinks and working with a team that shares this passion ...
Director, Food Services
Kirkland, QC · On-site
If you : love the elderly who have a rich life experience and stories to tell; love the culinary field - serving customers quality food and drinks and working with a team that shares this passion ...
Director of Operations
Montreal, QC · On-site
Areas of responsibility may include Front Office, , Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance. Position works with direct reports (department heads ...
Director of Operations
Montreal, QC · On-site
Areas of responsibility may include Front Office, , Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance. Position works with direct reports (department heads ...
Director of Operations
Montreal, QC · On-site
Areas of responsibility may include Front Office, , Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance. Position works with direct reports (department heads ...
Director of Operations
Montreal, QC · On-site
Areas of responsibility may include Front Office, , Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance. Position works with direct reports (department heads ...
Additional Information Job Number Job Category Food and Beverage & Culinary Location 1620 Rue Notre-Dame Centre, Trois-Rivieres, QC, Canada, G9A 6E5VIEW ON MAP Schedule Full Time Located Remotely? N ...
Additional Information Job Number Job Category Food and Beverage & Culinary Location 1620 Rue Notre-Dame Centre, Trois-Rivieres, QC, Canada, G9A 6E5VIEW ON MAP Schedule Full Time Located Remotely? N ...
Cuisinier(ère)
Trois-rivieres, QC · On-site
CA$28.19/hr
Additional Information Job Number 26102487 Job Category Food and Beverage & Culinary Location 1620 Rue Notre-Dame Centre, Trois-Rivieres, QC, Canada, G9A 6E5VIEW ON MAP Schedule Full Time Located ...
Cuisinier(ère)
Trois-rivieres, QC · On-site
CA$28.19/hr
Additional Information Job Number 26102487 Job Category Food and Beverage & Culinary Location 1620 Rue Notre-Dame Centre, Trois-Rivieres, QC, Canada, G9A 6E5VIEW ON MAP Schedule Full Time Located ...
CA$60K - CA$62K/yr
Station Chef Do you thrive on variety, action, and exciting culinary challenges? Aramark Quebec is ... A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark ...
CA$60K - CA$62K/yr
Station Chef Do you thrive on variety, action, and exciting culinary challenges? Aramark Quebec is ... A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark ...
Chef Manager
CA$60K - CA$65K/yr
Are you a culinary leader who enjoys managing operations from start to finish? Join Aramark as a ... A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark ...
Chef Manager
CA$60K - CA$65K/yr
Are you a culinary leader who enjoys managing operations from start to finish? Join Aramark as a ... A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark ...
Operations Director
Sainte-julie, QC · On-site
I am currently recruiting for an Operations Director to join a growing manufacturing company located in Sainte-Julie. Mission Reporting directly to senior management and as a key member of the ...
Operations Director
Sainte-julie, QC · On-site
I am currently recruiting for an Operations Director to join a growing manufacturing company located in Sainte-Julie. Mission Reporting directly to senior management and as a key member of the ...
Cook
North Hatley, QC · On-site
Join an award-winning culinary team at one of North America's most distinguished Relais & Châteaux properties. At Le Manoir Hovey, you'll be part of a passionate team dedicated to creating ...
Cook
North Hatley, QC · On-site
Join an award-winning culinary team at one of North America's most distinguished Relais & Châteaux properties. At Le Manoir Hovey, you'll be part of a passionate team dedicated to creating ...
Cook
North Hatley, QC · On-site
Join an award-winning culinary team at one of North America's most distinguished Relais & Châteaux properties. At Le Manoir Hovey, you'll be part of a passionate team dedicated to creating ...
Cook
North Hatley, QC · On-site
Join an award-winning culinary team at one of North America's most distinguished Relais & Châteaux properties. At Le Manoir Hovey, you'll be part of a passionate team dedicated to creating ...
I am currently recruiting for an Operations Director to join a growing manufacturing company located in Sainte-Julie. Mission Reporting directly to senior management and as a key member of the ...
I am currently recruiting for an Operations Director to join a growing manufacturing company located in Sainte-Julie. Mission Reporting directly to senior management and as a key member of the ...
Operations Director
CA$100K - CA$120K/yr
The Operations Director is responsible for maximizing the customers shopping experience and tenant sales by ensuring a clean, well maintained, safe, and friendly and aesthetically pleasing ...
Operations Director
CA$100K - CA$120K/yr
The Operations Director is responsible for maximizing the customers shopping experience and tenant sales by ensuring a clean, well maintained, safe, and friendly and aesthetically pleasing ...
Chef
Drummondville, QC · On-site
If you are a dedicated culinary professional and want to make a difference in the lives of our residents, this opportunity is for you! Responsibilities: Design and prepare balanced and tasty menus ...
Chef
Drummondville, QC · On-site
If you are a dedicated culinary professional and want to make a difference in the lives of our residents, this opportunity is for you! Responsibilities: Design and prepare balanced and tasty menus ...
Chef
CA$50K - CA$55K/yr
We are looking for a Chef who can deliver high-quality culinary experiences while providing ... A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark ...
Chef
CA$50K - CA$55K/yr
We are looking for a Chef who can deliver high-quality culinary experiences while providing ... A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark ...
Sous chef
Saint-laurent, NB · On-site
Engagement, training, and supervision of the culinary team * Strategic support in planning, menu development, and cost control This role requires autonomy, rigor, and exceptional organizational ...
Sous chef
Saint-laurent, NB · On-site
Engagement, training, and supervision of the culinary team * Strategic support in planning, menu development, and cost control This role requires autonomy, rigor, and exceptional organizational ...
Engagement, training, and supervision of the culinary team * Strategic support in planning, menu development, and cost control This role requires autonomy, rigor, and exceptional organizational ...
Engagement, training, and supervision of the culinary team * Strategic support in planning, menu development, and cost control This role requires autonomy, rigor, and exceptional organizational ...
Chef de Partie
Montreal, QC · On-site
RH is seeking an energizing Chef de Partie to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency and continued ...
Chef de Partie
Montreal, QC · On-site
RH is seeking an energizing Chef de Partie to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency and continued ...
Sous chef
Montreal, QC · On-site
Engagement, training, and supervision of the culinary team * Strategic support in planning, menu development, and cost control This role requires autonomy, rigor, and exceptional organizational ...
Sous chef
Montreal, QC · On-site
Engagement, training, and supervision of the culinary team * Strategic support in planning, menu development, and cost control This role requires autonomy, rigor, and exceptional organizational ...
RH is seeking an energizing Chef de Partie to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency and continued ...
RH is seeking an energizing Chef de Partie to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency and continued ...
Culinary Director information
See Quebec salary details
$40K - $50K
6% of jobs
$50K - $60K
9% of jobs
$69.5K is the 25th percentile. Wages below this are outliers.
$60K - $70K
11% of jobs
$70K - $80K
10% of jobs
$80K - $90K
11% of jobs
The median wage is $92.5K / yr.
$90K - $100K
17% of jobs
$107.7K is the 75th percentile. Wages above this are outliers.
$100K - $110K
16% of jobs
$110K - $120K
11% of jobs
$120K - $130K
6% of jobs
$130K - $140K
2% of jobs
$140K - $150K
2% of jobs
$40K
$93.4K
$150K
How much do culinary director jobs pay per year?
As of Aug 26, 2026, the average yearly pay for culinary director in Quebec is $93,448.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,000.00 and $110,500.00 per year, depending on experience, location, and employer.
What is a culinary director?
A Culinary Director is a senior-level professional responsible for overseeing the culinary operations of a restaurant, hotel, catering company, or hospitality group. They create and implement menus, establish food quality standards, and manage kitchen staff and budgets. Culinary Directors often collaborate with executive chefs to ensure consistency and excellence in food preparation, safety, and presentation. Their role involves both creative menu development and administrative tasks such as cost control and staff training.
What is a culinary director?
A culinary director is responsible for the overarching targets and goals of restaurants or other food operations. As a culinary director, your duties are to establish a menu, hire chefs and other staff, plan budgets, and determine what to charge for menu items. This career requires numerous years of experience in the service industry, typically including time as an executive chef. Other qualifications may include post-secondary education at a culinary institute or a hospitality school. Essential skills for the job include leadership, budgeting and financial experience, and a strong knowledge of health codes and food safety.
What are the key skills and qualifications needed to thrive as a culinary director, and why are they important?
To thrive as a Culinary Director, you need extensive culinary expertise, menu development experience, and leadership abilities, typically supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, kitchen equipment, and food safety certifications such as ServSafe are commonly required. Exceptional communication, creativity, and organizational skills help a Culinary Director lead teams and maintain high standards. These competencies ensure consistent food quality, efficient kitchen operations, and a positive dining experience that drives business success.
What are some common challenges faced by a culinary director in managing multiple kitchens or venues?
A Culinary Director often oversees several kitchens or venues, which can make maintaining consistent food quality, safety standards, and operational efficiency a challenge. Coordinating communication between teams, ensuring staff training, and adapting menus to suit different locations require strong organizational and leadership skills. Building a cohesive vision across all outlets while managing costs and supplier relationships is key to success in this role. Regular site visits and open lines of communication help address these challenges effectively.
What is the difference between Culinary Director vs Executive Chef?
| Aspect | Culinary Director | Executive Chef |
|---|---|---|
| Primary Focus | Oversees culinary operations, menu development, and strategic planning | Manages kitchen staff, food preparation, and daily kitchen operations |
| Credentials | Often requires culinary certification or extensive experience, leadership skills | Typically requires culinary degree or extensive culinary experience |
| Work Environment | Corporate kitchens, hotel chains, large restaurants, food service companies | Restaurant kitchens, hotels, resorts, culinary establishments |
| Responsibilities | Strategic planning, menu innovation, staff training, quality control | Kitchen management, food quality, staff supervision, daily operations |
The main difference between a Culinary Director and an Executive Chef lies in their scope of responsibilities. The Culinary Director focuses on strategic oversight and overall culinary operations, often in larger organizations, while the Executive Chef manages daily kitchen activities and food preparation. Both roles require culinary expertise, but the Culinary Director emphasizes leadership and planning at a higher organizational level.
How much does a culinary director make in the US?
A culinary director in the US typically earns between $70,000 and $120,000 annually, depending on experience, location, and the size of the organization. They often oversee kitchen operations, menu development, and staff management, requiring strong leadership and culinary skills.
Is a culinary director higher than an executive chef?
A culinary director typically holds a higher leadership position than an executive chef, overseeing multiple kitchens or restaurant groups and focusing on overall culinary strategy, branding, and menu development. An executive chef usually manages daily kitchen operations within a single establishment. The hierarchy can vary by organization, but generally, the culinary director has broader responsibilities and authority.
More about Culinary Director jobs
What are popular job titles related to Culinary Director jobs in Quebec?
For Culinary Director jobs in Quebec, the most frequently searched job titles are:
What job categories do people searching Culinary Director jobs in Quebec look for?
The top searched job categories for Culinary Director jobs in Quebec are:
What cities in Quebec are hiring for Culinary Director jobs?
Cities in Quebec with the most Culinary Director job openings:
Director, Food Services
Montreal, QC • On-site
Les Tours Angrignon
Full-time
Re-posted 13 days ago
Job description
If you : love the elderly who have a rich life experience and stories to tell; love the culinary field – serving customers quality food and drinks and working with a team that shares this passion; love to offer a personalized and memorable culinary experience. Read on! What Chartwell offers you: Its profound vision of being dedicated to the well-being of our residents, their families and our employees; The opportunity to develop your career with us, where some of our general managers started in the dining room; What you bring to Chartwell: Management experience in the food service industry; Prior experience in cooking and serving in the food service industry; Leadership skills to guide and support the food services team; The desire to offer an exceptional customer experience; Energy, enthusiasm and an irresistible smile. What you will do: Lead and manage the food services team with confidence; Create a warm and comfortable atmosphere in the dining room and make a good impression at every meal; To offer a personalized and memorable culinary experience in order to maintain the highest level of customer satisfaction; Take a training course to develop your skills and learn how to become an experiential leader; Learn every day.