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Culinary Development Manager Jobs in Kentucky (NOW HIRING)

Sodexo

Chef Manager

Lexington, KY · On-site

$53K - $69K/yr

Leadership and management skills, with experience mentoring teams and driving professional development. * Advanced menu planning abilities combined with a deep understanding of current culinary ...

C.H. Guenther & Son, Inc.

... Culinary, Quality Assurance, and Information Services, both internally and externally.* Ability to manage multiple tasks, often with competing deadlines.* Strong coaching, talent development ...

Culinary Services Group

CAFE BISTRO

Glasgow, KY · On-site

$16/hr

... hour Culinary Services Group (CSG) is a top 50, fast-growing food service management company ... development, and impact are part of every role. Job Summary Summary: Maintains professional ...

Target Hospitality Corp.

The Regional Food & Beverage Manager is responsible for overseeing back-of-house culinary ... culinary and dining teams. * Promote internal talent development and succession planning by ...

Aramark Corporation

Reporting to the General Manager, you'll take a hands‑on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key ...

The Post Oak

$60K - $70K/yr

Continued career development and growth opportunities * Generous employee discounts on dining ... Graduate of an accredited culinary program is a plus EOE Pay Range USD $60,000.00 - USD $70,000.00 ...

Pacific Hospitality Group

The Chef & Beverage Manager serves as the property's primary operational leader for food and ... team development, and profitability. What You Will Accomplish Deliver consistent culinary and ...

Culinary Services Group

CASHIER (FULL TIME)

Glasgow, KY · On-site

$14.75/hr

Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving ... and growth, development, and impact are part of every role. Job Summary Summary: Performs ...

PF Changs

Executive Chef / Kitchen Manager

Louisville, KY · On-site

$80K - $100K/yr

This includes the hiring, training and development of the culinary team and kitchen staff, as well as managing inventory and controlling costs incurred in the kitchen. The Executive Chef or Kitchen ...

Aramark

Chef Manager

Louisville, KY

Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key ...

Valor Hospitality Partners, LLC

Distribute to appropriate Sales Manager based on the Sales Team Deployment. * Directly sell, book ... Collaborate with culinary operations to assist in the development, design, and implementation of ...

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Culinary Development Manager information

What is a culinary development manager?

A Culinary Development Manager is responsible for creating and developing new food products, menu items, or recipes for restaurants, food manufacturers, or hospitality businesses. They combine culinary expertise with market trends to innovate and improve offerings that appeal to customers. This role often involves overseeing kitchen staff, coordinating with suppliers, ensuring product quality, and collaborating with marketing teams. Culinary Development Managers also monitor food safety standards and help train staff on new recipes or techniques.

What are the key skills and qualifications needed to thrive as a culinary development manager?

To thrive as a Culinary Development Manager, you need expertise in culinary arts, food science, and menu development, usually backed by a culinary degree or equivalent professional experience. Familiarity with recipe management software, food safety certifications, and kitchen equipment is essential. Creativity, project management, and strong communication skills help drive innovation and effective collaboration with cross-functional teams. These skills ensure the successful creation, testing, and implementation of new culinary concepts that align with business goals and customer preferences.

How does a culinary development manager typically collaborate with other departments within a foodservice organization?

Culinary Development Managers work closely with various teams, including marketing, procurement, operations, and quality assurance. They often coordinate with marketing to align new menu concepts with brand strategy, collaborate with procurement to source innovative ingredients, and partner with operations to ensure recipes are scalable and executable in multiple locations. This cross-functional teamwork ensures that new culinary offerings are both creative and practical from a business standpoint.

What are the most commonly searched types of Culinary Development jobs in Kentucky?

The most popular types of Culinary Development jobs in Kentucky are:

What cities in Kentucky are hiring for Culinary Development Manager jobs?

Cities in Kentucky with the most Culinary Development Manager job openings:

Chef Manager

Lexington, KY • On-site

Sodexo
Food and Beverage Wholesalers • 10K+ employees
Learn more about Sodexoexternal

$53K - $69K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 5 days ago

Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,160 frontline employees who took The Breakroom Quiz

Job description

Sodexo is seeking a Chef Manager for Cardinal Hill Rehabiliation Hospital located in Lexington, KY
About the job
Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the dining experience.
The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.
Pay Range: $53720 - $69520
What's in it for you
  • Lead the implementation of streamlined culinary systems that boost consistency and operational success.
  • Inspire and mentor a dedicated team, shaping future leaders and promoting professional growth.
  • Oversee procurement and purchasing to ensure top-quality ingredients and cost- effective sourcing.
  • Design menus that balance creativity with client preferences and nutritional standards.
  • Champion fresh, innovative culinary ideas that keep dining experiences exciting and relevant.
  • Cultivate meaningful relationships with clients through exceptional service and collaboration.
  • Play a key role in shaping culinary strategy and driving continuous improvement across your area.

What you'll bring
  • Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments.
  • Leadership and management skills, with experience mentoring teams and driving professional development.
  • Advanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences.
  • Highly organized and detail-oriented, with proficiency in computer systems to streamline operations and enhance efficiency.
  • Demonstrated problem-solving skills and the ability to implement processes independently that improve productivity and consistency.
  • ServSafe certification and solid working knowledge of HACCP principles to ensure food safety and compliance.

Requirements
  • Education Requirement: High School Diploma, GED or equivalent experience
  • Management Experience: 1 year

What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

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