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Culinary Creative Director Jobs in Boca Raton, FL

Omni Hotels & Resorts

Reef 76 | Cook 3

Fort Lauderdale, FL · On-site

$15.25 - $19/hr

Responsible for all prep and production for the culinary operation, in accordance with hotel ... Produce current and creative dishes that are relevant with hotel concepts. * Responsible to prep ...

Omni Hotels & Resorts

Banquet | Cook 3

Fort Lauderdale, FL · On-site

$17.25 - $21.50/hr

Responsible for all prep and production for the culinary operation, in accordance with hotel ... Produce current and creative dishes that are relevant with hotel concepts. * Responsible to prep ...

Omni Hotels & Resorts

Fair Ketch | Cook 3

Fort Lauderdale, FL · On-site

$13.50 - $18/hr

Responsible for all prep and production for the culinary operation, in accordance with hotel ... Produce current and creative dishes that are relevant with hotel concepts. * Responsible to prep ...

Pier Sixty Six

Restaurant General Manager

Fort Lauderdale, FL · On-site

$51K - $71K/yr

Reporting to our Director of Food and Beverage, this role will be responsible for leading The ... Ensures the food and beverage/culinary operation meets the brand's target customer needs, ensures ...

Schulte Companies

Sous Chef | Hotel Maren

Fort Lauderdale, FL · On-site

$47K - $64K/yr

Creative menu planning to adjust to guest needs * Overseeing food preparation * Checking quality of ... Hiring, coaching and disciplining direct reports * Interacting positively and professionally with ...

Schulte Companies

Sous Chef | Hotel Maren

Fort Lauderdale, FL · On-site

$47K - $64K/yr

Creative menu planning to adjust to guest needs * Overseeing food preparation * Checking quality of ... Hiring, coaching and disciplining direct reports * Interacting positively and professionally with ...

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Culinary Creative Director information

See Boca Raton, FL salary details

$40.8K

$113.9K

$170.8K

How much do culinary creative director jobs pay per year?

As of Sep 7, 2026, the average yearly pay for culinary creative director in Boca Raton, FL is $113,930.00, according to ZipRecruiter salary data. Most workers in this role earn between $83,000.00 and $141,400.00 per year, depending on experience, location, and employer.

What is a culinary creative director?

A Culinary Creative Director is a professional responsible for overseeing the creative direction and vision of a restaurant, hospitality group, or food brand. They develop innovative menus, conceptualize dining experiences, and ensure the culinary offerings align with the brand’s identity and goals. This role often involves collaborating with chefs, designers, and marketing teams to create memorable and cohesive food experiences. Culinary Creative Directors stay on top of food trends and often play a key part in launching new concepts or revitalizing existing ones.

What are some common challenges faced by a culinary creative director when introducing new menu concepts?

A Culinary Creative Director often encounters challenges such as balancing creativity with operational feasibility, ensuring that new menu items can be executed consistently across various locations, and aligning innovative ideas with the brand’s identity and customer preferences. Collaboration with kitchen staff, procurement teams, and marketing is essential to successfully launch new concepts. Additionally, they must consider food cost, sourcing of unique ingredients, and scalability, all while maintaining high-quality standards and meeting tight deadlines.

What are the key skills and qualifications needed to thrive as a culinary creative director, and why are they important?

To thrive as a Culinary Creative Director, you need extensive culinary expertise, a strong portfolio of menu development, and leadership experience, often supported by a degree from a culinary school. Familiarity with menu design software, food costing systems, and industry-standard kitchen equipment is essential. Creativity, team leadership, and strong communication skills set outstanding candidates apart in this role. These abilities are critical for driving innovative dining concepts, ensuring operational excellence, and inspiring culinary teams to deliver exceptional guest experiences.

What is the difference between Culinary Creative Director vs Executive Chef?

AspectCulinary Creative DirectorExecutive Chef
Primary FocusDeveloping culinary concepts, menu innovation, brand visionManaging kitchen operations, food preparation, staff supervision
Required Credentials Culinary arts background, culinary certifications, creative portfolio Culinary arts degree, culinary certifications, extensive kitchen experience
Work EnvironmentCorporate kitchens, restaurant chains, food brandsRestaurant kitchens, hotels, resorts
Industry UsageUsed in food branding, menu development, culinary innovationUsed in restaurant management, kitchen operations

The Culinary Creative Director focuses on developing innovative culinary concepts and shaping brand identity, often working in corporate or food branding environments. In contrast, the Executive Chef manages daily kitchen operations and staff in restaurants or hotels. Both roles require culinary expertise, but their core responsibilities and work settings differ significantly.

Who can become a culinary creative director?

A culinary creative director typically has extensive experience in the food industry, often with a background as a chef or culinary professional. They usually possess strong leadership, creativity, and knowledge of food trends, along with skills in menu development and branding. Formal education in culinary arts and a proven track record of innovative work are common requirements.

What job categories do people searching Culinary Creative Director jobs in Boca Raton, FL look for?

The top searched job categories for Culinary Creative Director jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Culinary Creative Director jobs?

Cities near Boca Raton, FL with the most Culinary Creative Director job openings:

Culinary Creative Director jobs near you

Sous Chef

Sheraton Suites Fort Lauderdale West

Plantation, FL • On-site

$47K - $64K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 13 days ago

Job description

Sous Chef

We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. This role includes supervising kitchen staff, ensuring food quality and presentation, and maintaining cleanliness and safety standards. The ideal candidate is creative, organized, and passionate about food and hospitality.

Key Responsibilities
  • You will be the right hand to our executive chef, assisting in the creation of exceptional dining experiences for our hotel guests.
  • Your daily tasks will include overseeing kitchen staff, preparing menu items, and ensuring food safety and quality standards are met.
  • You will report to the Executive Chef.
  • A career as a sous chef can lead to opportunities as a chef de cuisine, executive chef, or even culinary director within the hospitality industry.
Education & Experience

Hotel experience is always a plus! Applicants should have: 

  • A combination of education and experience.

Additional consideration will be given to applicants who have completed special certifications, such as a culinary diploma.

What You’ll Need to Succeed
  • Eligible to work in the United States
  • Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
  • Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations
  • Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
  • A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.


Why Our Associates Love HVMG

  • Career growth opportunities across our nationwide portfolio
  • Flexible scheduling 
  • Access up to 40% of your earned wages before payday with PayActive
  • Paid Time Off (PTO) and Paid Holidays
  • Full healthcare benefits: medical, dental, and vision
  • 401(k) with guaranteed 4% match and no vesting period
  • Exclusive hotel and food & beverage discounts
About HVMG

Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field."
We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

HVMG  is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

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