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Culinary Cook Jobs (NOW HIRING)

Compass Group

Culinary Cook Supervisor

Cincinnati, OH · On-site

Culinary Cook Supervisor We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1547805 . The advertised program is an AI recruiting ...

THE UMSTEAD HOTEL & SPA

Culinary Cook Overnight

Cary, NC · On-site

$13 - $17.50/hr

Advance your culinary career, gaining experience at the only Forbes Triple 5 Star property in the state of North Carolina! The Overnight Cook is required to lead by example through hands-on ...

FORT HALL CASINO

Culinary Cook

Fort Hall, ID · On-site

$16.85 - $22.75/hr

POSITION TITLE Culinary Cook DEPARTMENT Back of House REPORTS TO Sous Chef LICENSING LEVEL SALARY GRADE NE05 FLSA STATUS Non-Exempt POSITION SUMMARY Under the direct supervision of the Sous Chef ...

Wegmans Food Markets

Culinary Cook

Rochester, NY

$17.50 - $18/hr

R0290555 As a line cook at Wegmans, you'll sharpen your culinary skills by preparing menu items for prepackaged meals and hot food bars, helping customers enjoy delicious meals. You'll work with top ...

Wegmans Food Markets

Culinary Cook

Rochester, NY

$17.50 - $18/hr

As a line cook at Wegmans, you'll sharpen your culinary skills by preparing menu items for prepackaged meals and hot food bars, helping customers enjoy delicious meals. You'll work with top chefs in ...

Wegmans Food Markets

Culinary Cook

Fairport, NY

$17.50 - $18/hr

As a line cook at Wegmans, you'll sharpen your culinary skills by preparing menu items for prepackaged meals and hot food bars, helping customers enjoy delicious meals. You'll work with top chefs in ...

eventide

Nutrition & Culinary Cook

Jamestown, ND · On-site

$14 - $18.50/hr

Requirements for Cook: -High school diploma or GED equivalent required. -A culinary degree is preferred. -Prefer a minimum of 2 years cooking experience. -Requires knowledge of food safety and ...

Vetter Senior Living

Culinary Cook

Gering, NE · On-site

$11.75 - $15.75/hr

The Cook has the opportunity to positively interact with residents, guests, family members and team members every day. Cooks are passionate about the food they prepare and the manner in which it is ...

CaroMont Health

Culinary Cook Intern

Gastonia, NC · On-site

$12.75 - $17.25/hr

... culinary department and with any personnel involved in setting up and distributing patient food trays and distribution of food to the LTC facility as necessary. Plan, pre-prep, cook and serve a ...

eventide

Nutrition & Culinary Cook

Devils Lake, ND

$12.75 - $17.25/hr

Additional hours may be available if worker is willing to work as a Culinary Assistant when not cooking. On site childcare available from 5:30 AM - 11:00 PM 7-days a week. Childcare available after ...

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Culinary Cook information

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$8

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How much do culinary cook jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for culinary cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is the difference between Culinary Cook vs Line Cook?

AspectCulinary CookLine Cook
CredentialsBasic culinary training or certification often preferredSimilar culinary training, often with emphasis on specific station skills
Work EnvironmentVaries from restaurants to catering, more generalFast-paced kitchen stations during service hours
Employer & Industry UsageUsed broadly across hospitality and food servicePrimarily in restaurants, hotels, and catering
Common Search & ComparisonOften compared for entry-level culinary rolesMore specialized, focused on specific kitchen stations

In summary, a Culinary Cook is a general term for someone involved in food preparation across various settings, while a Line Cook specializes in specific stations within a restaurant kitchen. Both roles require culinary skills, but the Culinary Cook may have broader responsibilities, whereas the Line Cook focuses on a particular part of the cooking process during service.

What are the key skills and qualifications needed to thrive as a culinary cook, and why are they important?

To thrive as a Culinary Cook, you need a solid understanding of food preparation, cooking techniques, safety standards, and typically a diploma from a culinary school or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and inventory systems is often required. Attention to detail, time management, and the ability to work collaboratively in a fast-paced environment are standout soft skills. These abilities ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.

What does a culinary cook do?

A Culinary Cook is responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food establishments. They follow recipes, ensure food safety and cleanliness standards, and may assist in menu planning and inventory management. Culinary Cooks work closely with chefs and kitchen staff to deliver high-quality dishes to customers, often specializing in certain cuisines or cooking techniques. Their role is essential in maintaining the kitchen's efficiency and the satisfaction of guests.

What are some common challenges culinary cooks face in a fast-paced kitchen environment?

Culinary Cooks often work in high-pressure settings where time management and multitasking are crucial. One common challenge is balancing the need for speed with maintaining high-quality food presentation and taste, especially during busy service hours. Additionally, adapting to last-minute menu changes or dietary requests can require quick thinking and flexibility. Collaborating efficiently with other kitchen staff, such as sous chefs and line cooks, is essential to ensure smooth operations and timely service.
What cities are hiring for Culinary Cook jobs? Cities with the most Culinary Cook job openings:
What states have the most Culinary Cook jobs? States with the most job openings for Culinary Cook jobs include:
Culinary Cook jobs near you
Infographic showing various Culinary Cook job openings in the United States as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.

Culinary Cook Supervisor

Compass Group

Cincinnati, OH • On-site

Full-time

Medical, PTO

Re-posted 5 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

337th of 482 rated business services

Job description

Position Title: Culinary Cook Supervisor

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1547805.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary
Position Summary

The Culinary Cook Supervisor oversees daily kitchen operations and supervises culinary staff to ensure the consistent preparation and presentation of high-quality food. This position is responsible for coordinating food production, maintaining food safety standards, managing staff performance, and ensuring efficient kitchen operations while meeting customer and organizational expectations.

Key ResponsibilitiesKitchen Operations
  • Supervise and coordinate daily food preparation and cooking activities.
  • Ensure meals are prepared according to recipes, quality standards, and portion control guidelines.
  • Monitor food quality, taste, texture, appearance, and presentation.
  • Assist with food preparation and cooking during peak service periods.
  • Ensure kitchen operations run efficiently and meet production schedules.
Staff Leadership & Supervision
  • Supervise cooks, prep cooks, and kitchen support staff.
  • Assign work duties and monitor employee performance.
  • Train staff on cooking techniques, food safety, sanitation, and company procedures.
  • Provide coaching, mentoring, and performance feedback.
  • Assist with employee scheduling and staffing needs.
Food Safety & Compliance
  • Ensure compliance with HACCP, OSHA, local health department regulations, and company policies.
  • Monitor proper food handling, storage, labeling, and temperature controls.
  • Conduct regular kitchen inspections to maintain cleanliness and sanitation standards.
  • Address safety concerns and report incidents as required.
Inventory & Cost Control
  • Monitor food inventory levels and assist with ordering supplies.
  • Evaluate product quality upon delivery and ensure proper storage.
  • Minimize food waste through proper planning, portioning, and inventory management.
  • Assist in controlling labor and food costs while maintaining quality standards.
Customer Service & Quality Assurance
  • Respond to customer, resident, patient, or guest concerns regarding food quality and service.
  • Ensure timely meal production and service delivery.
  • Collaborate with management to develop menus and special offerings.
  • Support initiatives that enhance customer satisfaction and dining experiences.
Administrative Responsibilities
  • Maintain production records, temperature logs, and sanitation documentation.
  • Assist in developing operational procedures and training materials.
  • Participate in departmental meetings and continuous improvement initiatives.
  • Support management with budgeting and operational planning activities.
Job Summary
Qualifications
  • Previous supervisory or leadership experience preferred.
  • Knowledge of commercial kitchen operations and food production techniques.
  • Strong understanding of food safety and sanitation regulations.
  • Excellent leadership, communication, and organizational skills.
Required Skills
  • Leadership and team development
  • Food preparation and cooking expertise
  • Time management and multitasking
  • Problem-solving and decision-making
  • Inventory management
  • Customer service orientation
  • Attention to detail
Physical Requirements
  • Ability to stand and walk for extended periods.
  • Frequently lift and carry up to 50 pounds.
  • Ability to work in hot, fast-paced kitchen environments.
  • Frequent bending, reaching, pushing, pulling, and repetitive motions.
Working Conditions
  • Fast-paced commercial kitchen environment.
  • Exposure to heat, steam, sharp equipment, and cleaning chemicals.
  • May require evenings, weekends, holidays, and flexible scheduling.

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates of Levy are offered many fantastic benefits.

  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf 

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