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Culinary Cook Jobs (NOW HIRING)

THE UMSTEAD HOTEL & SPA

Culinary Cook Overnight

Cary, NC

$13 - $17.50/hr

Advance your culinary career, gaining experience at the only Forbes Triple 5 Star property in the state of North Carolina! The Overnight Cook is required to lead by example through hands-on ...

eventide

Nutrition & Culinary Cook

Jamestown, ND

$14 - $18.50/hr

Requirements for Cook: -High school diploma or GED equivalent required. -A culinary degree is preferred. -Prefer a minimum of 2 years cooking experience. -Requires knowledge of food safety and ...

Vetter Senior Living

Culinary Cook

Gering, NE

$11.75 - $15.75/hr

The Cook has the opportunity to positively interact with residents, guests, family members and team members every day. Cooks are passionate about the food they prepare and the manner in which it is ...

FORT HALL CASINO

Culinary Cook

Fort Hall, ID · On-site

$16.85 - $22.75/hr

POSITION TITLE Culinary Cook DEPARTMENT Back of House REPORTS TO Sous Chef LICENSING LEVEL SALARY GRADE NE05 FLSA STATUS Non-Exempt POSITION SUMMARY Under the direct supervision of the Sous Chef ...

eventide

Nutrition & Culinary Cook

Devils Lake, ND

$12.75 - $17.25/hr

Additional hours may be available if worker is willing to work as a Culinary Assistant when not cooking. On site childcare available from 5:30 AM - 11:00 PM 7-days a week. Childcare available after ...

CaroMont Health

Culinary Cook Intern

Gastonia, NC · On-site

$12.75 - $17.25/hr

... culinary department and with any personnel involved in setting up and distributing patient food trays and distribution of food to the LTC facility as necessary. Plan, pre-prep, cook and serve a ...

Estates at Delano

Culinary Service Cook

Delano, MN

$18 - $23/hr

Culinary Cook Monarch Healthcare Management Benefits Include: * UKG Wallet - get paid the next day! * Free Single Medical Insurance * Loan reimbursement. * Scholarship Opportunities * Paid Time Off ...

Vetter Senior Living

Culinary Cook

Gering, NE · On-site

$11.75 - $15.75/hr

The Cook has the opportunity to positively interact with residents, guests, family members and team members every day. Cooks are passionate about the food they prepare and the manner in which it is ...

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Culinary Cook information

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How much do culinary cook jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for culinary cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is the difference between Culinary Cook vs Line Cook?

AspectCulinary CookLine Cook
CredentialsBasic culinary training or certification often preferredSimilar culinary training, often with emphasis on specific station skills
Work EnvironmentVaries from restaurants to catering, more generalFast-paced kitchen stations during service hours
Employer & Industry UsageUsed broadly across hospitality and food servicePrimarily in restaurants, hotels, and catering
Common Search & ComparisonOften compared for entry-level culinary rolesMore specialized, focused on specific kitchen stations

In summary, a Culinary Cook is a general term for someone involved in food preparation across various settings, while a Line Cook specializes in specific stations within a restaurant kitchen. Both roles require culinary skills, but the Culinary Cook may have broader responsibilities, whereas the Line Cook focuses on a particular part of the cooking process during service.

What's the highest paying culinary job?

The highest paying culinary jobs are executive chefs and head chefs, especially in high-end restaurants or luxury hotels, where salaries can exceed six figures. These roles require extensive experience, leadership skills, and often advanced culinary certifications or degrees.

What jobs can I get with culinary?

With a culinary background, you can pursue jobs such as chef, line cook, pastry chef, sous chef, kitchen manager, or food service supervisor. These roles typically require cooking skills, knowledge of food safety, and sometimes certifications like ServSafe. Opportunities exist in restaurants, hotels, catering companies, and institutional food services.

How much does a culinary cook make?

A culinary cook's average salary varies by experience, location, and establishment, but typically ranges from $25,000 to $45,000 annually. Entry-level cooks may earn less, while experienced cooks or those working in high-end restaurants can earn higher wages and tips. Certifications and specialized skills can also influence earning potential.

What are the different types of culinary jobs?

Culinary jobs include roles such as executive chef, sous chef, line cook, pastry chef, prep cook, and kitchen assistant. These positions vary in responsibilities, skill levels, and work environments, often requiring specific culinary training or certifications. They can be found in restaurants, hotels, catering companies, and institutional kitchens.

What are the key skills and qualifications needed to thrive as a Culinary Cook, and why are they important?

To thrive as a Culinary Cook, you need a solid understanding of food preparation, cooking techniques, safety standards, and typically a diploma from a culinary school or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and inventory systems is often required. Attention to detail, time management, and the ability to work collaboratively in a fast-paced environment are standout soft skills. These abilities ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.

What does a Culinary Cook do?

A Culinary Cook is responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food establishments. They follow recipes, ensure food safety and cleanliness standards, and may assist in menu planning and inventory management. Culinary Cooks work closely with chefs and kitchen staff to deliver high-quality dishes to customers, often specializing in certain cuisines or cooking techniques. Their role is essential in maintaining the kitchen's efficiency and the satisfaction of guests.

What are some common challenges Culinary Cooks face in a fast-paced kitchen environment?

Culinary Cooks often work in high-pressure settings where time management and multitasking are crucial. One common challenge is balancing the need for speed with maintaining high-quality food presentation and taste, especially during busy service hours. Additionally, adapting to last-minute menu changes or dietary requests can require quick thinking and flexibility. Collaborating efficiently with other kitchen staff, such as sous chefs and line cooks, is essential to ensure smooth operations and timely service.
More about Culinary Cook jobs
What cities are hiring for Culinary Cook jobs? Cities with the most Culinary Cook job openings:
What states have the most Culinary Cook jobs? States with the most job openings for Culinary Cook jobs include:
What job categories do people searching Culinary Cook jobs look for? The top searched job categories for Culinary Cook jobs are:
Culinary Cook jobs near you
Infographic showing various Culinary Cook job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.

Culinary Cook Overnight

THE UMSTEAD HOTEL & SPA

Cary, NC

$13 - $17.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago

Job description

Become a key part of our award-winning team, working directly under our James Beard Award nominated Executive Chef, Steven Deveraux Greene. Advance your culinary career, gaining experience at the only Forbes Triple 5 Star property in the state of North Carolina!

The Overnight Cook is required to lead by example through hands-on involvement of all aspects of Herons production and service. The Overnight Cook must always represent the Executive Chef’s core values of Quality, sanitation and fair treatment of all associates. The Overnight Cook is responsible for maintaining the clean, organized and efficient workplace that has been implemented by the Executive Chef and Chef De Cuisine. The Overnight cook will report directly to the Chef De Cuisine and/or the Sous Chef Team.

 

Important to be well versed in all aspects of the Herons Kitchen: Breakfast, lunch, Dinner, butchering, Receiving of products, and overall sanitation.

Important to work shifts when hotel activity is highest.

Important to understand clearly how the customer perceives the hotel's food and service.

Important to understand the need to build a strong team of culinary professionals.

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Disability insurance
  • Employee assistance program
  • Employee discount
  • Flexible spending account
  • Health insurance
  • Life insurance
  • Paid time off
  • Referral program
  • Vision insurance

Physical setting:

  • Fine dining restaurant

Schedule:

  • 8 hour shift
  • Holidays
  • Night shift
  • Overtime
  • Weekend availability

Apply