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Culinary Cook Jobs (NOW HIRING)

eventide

Full Time Culinary Cook

Fargo, ND · On-site

$15.75 - $19.75/hr

The Nutrition and Culinary Cook is responsible for preparing and/or directing the preparation of food to be served to residents complying with all applicable sanitation, health and personal hygiene ...

eventide

PT Nutrition & Culinary Cook

West Fargo, ND · On-site

$13.50 - $18.25/hr

Nutrition & Culinary Cook Eventide Sheyenne Crossings is currently looking for a Part-Time Nutrition & Culinary Cook. Various hours and days available and include weekend and holiday rotation. The ...

eventide

Nutrition & Culinary Cook

Moorhead, MN · On-site

$13.75 - $18.50/hr

The Nutrition and Culinary Cook is responsible for preparing and/or directing the preparation of food to be served to residents complying with all applicable sanitation, health and personal hygiene ...

stcam

Culinary - Cook

Wauwatosa, WI · On-site

$13.50 - $18.25/hr

If you enjoy cooking, working in a team environment, and making a difference through your work each day, we invite you to join our Culinary Services team. Why Work at St. Camillus?Make a Difference ...

The Brightpointe

Culinary Cook

Conroe, TX · On-site

$13.75 - $17/hr

Culinary Cook Needed for 1-2 shifts a week; 13 hour shifts Join a team where your growth, success, and impact are at the heart of our mission. At PureHealth, we're not just building careers; we're ...

The Brightpointe

Culinary Cook

Conroe, TX · On-site

$13.75 - $17/hr

) Culinary Cook Needed for 1-2 shifts a week; 13 hour shifts Join a team where your growth, success, and impact are at the heart of our mission. At PureHealth, we're not just building careers; we're ...

St. Louis Marriott West

Culinary Cook

Saint Louis, MO · On-site

$13 - $17.50/hr

The Cook 2 (Line Cook) is responsible for cost effective preparation of quality food in safe and ... High school education plus schooling in culinary arts or related major. One or more years of ...

Marriott

Culinary Cook

Saint Louis, MO · On-site

$13 - $17.50/hr

The Cook 2 (Line Cook) is responsible for cost effective preparation of quality food in safe and ... High school education plus schooling in culinary arts or related major. One or more years of ...

Compass Group

Culinary Cook Supervisor

Cincinnati, OH · On-site

Culinary Cook Supervisor We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1547805 The advertised program is an AI recruiting ...

Wegmans Food Markets

Culinary Cook

Fairport, NY

$21.75 - $22.50/hr

In our people-first kitchen, you'll lead and develop a team of cooks to fine tune their skills and grow their career. Your leadership, culinary expertise, and attention to detail will drive ...

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Culinary Cook information

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How much do culinary cook jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for culinary cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is the difference between Culinary Cook vs Line Cook?

AspectCulinary CookLine Cook
CredentialsBasic culinary training or certification often preferredSimilar culinary training, often with emphasis on specific station skills
Work EnvironmentVaries from restaurants to catering, more generalFast-paced kitchen stations during service hours
Employer & Industry UsageUsed broadly across hospitality and food servicePrimarily in restaurants, hotels, and catering
Common Search & ComparisonOften compared for entry-level culinary rolesMore specialized, focused on specific kitchen stations

In summary, a Culinary Cook is a general term for someone involved in food preparation across various settings, while a Line Cook specializes in specific stations within a restaurant kitchen. Both roles require culinary skills, but the Culinary Cook may have broader responsibilities, whereas the Line Cook focuses on a particular part of the cooking process during service.

What are the key skills and qualifications needed to thrive as a culinary cook, and why are they important?

To thrive as a Culinary Cook, you need a solid understanding of food preparation, cooking techniques, safety standards, and typically a diploma from a culinary school or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and inventory systems is often required. Attention to detail, time management, and the ability to work collaboratively in a fast-paced environment are standout soft skills. These abilities ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.

What does a culinary cook do?

A Culinary Cook is responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food establishments. They follow recipes, ensure food safety and cleanliness standards, and may assist in menu planning and inventory management. Culinary Cooks work closely with chefs and kitchen staff to deliver high-quality dishes to customers, often specializing in certain cuisines or cooking techniques. Their role is essential in maintaining the kitchen's efficiency and the satisfaction of guests.

What are some common challenges culinary cooks face in a fast-paced kitchen environment?

Culinary Cooks often work in high-pressure settings where time management and multitasking are crucial. One common challenge is balancing the need for speed with maintaining high-quality food presentation and taste, especially during busy service hours. Additionally, adapting to last-minute menu changes or dietary requests can require quick thinking and flexibility. Collaborating efficiently with other kitchen staff, such as sous chefs and line cooks, is essential to ensure smooth operations and timely service.
What cities are hiring for Culinary Cook jobs? Cities with the most Culinary Cook job openings:
What states have the most Culinary Cook jobs? States with the most job openings for Culinary Cook jobs include:
Culinary Cook jobs near you
Infographic showing various Culinary Cook job openings in the United States as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.

Culinary Cook Full-time

Carter Nursing and Rehabilitation

Grayson, KY • On-site

$10 - $13.25/hr

Full-time

Life

Posted 21 days ago

Job description

Culinary Cook Full-time

Carter Nursing & Rehab is looking for a Cook to join our team's mission and believe in our core values! Our mission: Through the hearts of our Care Team Members, we provide excellent healthcare to those we serve.

Our Core Values... 

L - Listening

E - Empathy

A - Accountability

D - Decisiveness 

This is how we create a culture to LEAD with Love. 

Position Overview:

The Culinary Cook is responsible for each resident receiving a

nutritious and appetizing meal as ordered by the physician. Food must be handled with care to make sure it does not carry harmful bacteria. Food must be prepared according to recipes, be served in the proper amounts and at proper temperatures. The Culinary Cook is responsible for efficient food production and quality control, under supervision of the Director of Nutrition and Food Services.

Key Responsibilities:

  • Prepare meals and serve using portion control directives.

  • Make sure all foods are pulled and thawed in proper time and stored properly.

  • Check menus and make sure any pre-preparation in completed.

  • Check daily menus and review daily production sheet with Director of Nutrition and Food Services.

  • Safely operate equipment, making sure it is properly cleaned and sanitized after each use.

  • Report equipment problems as per community policy.

  • Take temperatures of foods for each meal and document.

  • Check daily temperatures of cooler/freezer and document.

  • Record meal substitutions, if applicable.

  • Maintain cleaning schedule to verify proper cleaning is completed on a daily basis and document.

  • Label and date foods and rotate properly.

  • Maintain effective communication with residents, families and community staff.

  • All foods are properly garnished for each meal.

  • Check foods in for accuracy and proper storage.

  • Straighten coolers, freezer, maintain perpetual inventory.

  • Assist with monthly inventories.

  • Participate in departmental quality assurance program

Qualifications:

  • High school diploma or equivalent.

  • Six months of experience in large quantity food preparation preferred.

  • Must be at least 18 years of age or older.

Bluegrass Benefits:

  • Quarterly Pay Increase

  • Daily Pay

  • Company-Paid Life Insurance

  • Telehealth Services

  • Double Pay on Holidays

  • Care Team Member Relief Fund

Join the Carter Team where compassion meets excellence!

#BlueNonMed