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Culinary Cook Jobs Near Me

Host culinary cooking classes for families and youth, both in-person and virtual. Qualifications: Culinary degree or equivalent experience. Previous experience working in a commercial kitchen.

Host culinary cooking classes for families and youth, both in-person and virtual. Qualifications: Culinary degree or equivalent experience. Previous experience working in a commercial kitchen.

Culinary Lead (Sur La Table)

Columbus, OH · On-site

$16.75 - $21.25/hr

With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an ... Position Overview As a Culinary Lead at Sur La Table, you play a key role in the success of the ...

Culinary Lead (Sur La Table)

Columbus, OH · On-site

$16.75 - $21.25/hr

With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an ... Position Overview As a Culinary Lead at Sur La Table, you play a key role in the success of the ...

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... cook times, etc. * Verifying that all menu items are made according to recipe and presented to ...

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... cook times, etc. * Verifying that all menu items are made according to recipe and presented to ...

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... cook times, etc. * Verifying that all menu items are made according to recipe and presented to ...

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... cook times, etc. * Verifying that all menu items are made according to recipe and presented to ...

Cook

Columbus, OH · On-site

$18/hr

The advantage goes to candidates with a diploma from a culinary school. Responsibilities of a Cook: * Maintaining a sanitized and well-organized kitchen. * Preparing workstations for cooking.

Cook

Pataskala, OH · On-site

$18/hr

The advantage goes to candidates with a diploma from a culinary school. Responsibilities of a Cook: * Maintaining a sanitized and well-organized kitchen. * Preparing workstations for cooking.

Culinary Lead, FT (Sur La Table)

Columbus, OH · On-site

$16.75 - $21.25/hr

With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an ... Position Overview As a Culinary Lead, FT at Sur La Table, you play a key role in the success of the ...

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Culinary Cook information

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How much do culinary cook jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for culinary cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.
What cities are hiring for Culinary Cook jobs? Cities with the most Culinary Cook job openings:
What states have the most Culinary Cook jobs? States with the most job openings for Culinary Cook jobs include:
A map of the United States highlighting the number of Culinary Cook job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Culinary Cook job openings in each state, with California having the most at 2 and Hawaii the least at 0.

School Cook

FACCES

Columbus, OH • On-site

Full-time

Re-posted 7 days ago


Job description

Schedule will be anywhere from 25-30hours a week, and must be ok working with children

Here are the details:

Prepare and cook meals according to approved recipes and dietary guidelines

Clean and sanitize kitchen surfaces, equipment, appliances, and utensils.

Create weekly menus that align with Child and Adult Care Food Program (CACFP) and Summer Food Service Program (SFSP) guidelines.

Monitor and maintain inventory of food and supplies, including organizing the kitchen and its inventory.

Supervise kitchen staff and volunteers, providing guidance and support as needed.

Host culinary cooking classes for families and youth, both in-person and virtual.

Qualifications:

Culinary degree or equivalent experience. Previous experience working in a commercial kitchen.

Knowledge of CACFP and SFSP guidelines preferred but not required.

Strong organizational and communication skills.

Ability to work well in a team environment.

Flexibility to adapt to changing circumstances and priorities.

Passion for cooking and promoting healthy eating habits.

Certification in ServSafe or willingness to become certified upon hire and renew certification every five years.

Apply today for immediate consideration!

**Must be able to pass a background screening. **