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Culinary Cook Jobs in New York (NOW HIRING)

Metz Culinary Management

Cook

Flushing, NY · On-site

$14.75 - $19.75/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial ...

KIPP

Prep Cook, Culinary Team

New York, NY · On-site

$15.50 - $19.75/hr

Since 2016, the KIPP NYC Culinary Team has been reimagining what school food can be by providing students with fresh, scratch-cooked, nutritious, and delicious meals at no cost to students or ...

KIPP

Prep Cook, Culinary Team

New York, NY · On-site

$15.50 - $19.75/hr

Since 2016, the KIPP NYC Culinary Team has been reimagining what school food can be by providing students with fresh, scratch-cooked, nutritious, and delicious meals at no cost to students or ...

Cocusocial - New York

Culinary Instructor

New York, NY

$200 - $375/day

CocuSocial ( one of the largest culinary experience providers in the US, is seeking experienced Chef Instructors to teach fun and interactive in-person cooking classes in more than 30 metropolitan ...

CookUnity

Culinary Supervisor New York

New York, NY · On-site

As a Culinary Supervisor, you will play a vital role in overseeing the culinary operations within ... cooking, cooling, and storage. * Recipe Analysis and Standardization: Analyze and validate all ...

ASM Global

Culinary Supervisor

New York, NY · On-site

The Culinary Supervisor ensures consistency in quality, safety, and execution while providing ... Work closely with line cooks to ensure timely execution of dishes within required temperature ...

ASM Global

Culinary Supervisor

New York, NY · On-site

The Culinary Supervisor ensures consistency in quality, safety, and execution while providing ... Work closely with line cooks to ensure timely execution of dishes within required temperature ...

Jake's 58

Culinary Supervisor

Islandia, NY · On-site

... Cook food required for the day, any events, and to prepare for the following day: Events and ... Culinary Education preferred. • Must be able to obtain a New York State Gaming License. • ...

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Culinary Cook information

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How much do culinary cook jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for culinary cook in New York is $17.54, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $19.71 per hour, depending on experience, location, and employer.

What does a culinary cook do?

A Culinary Cook is responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food establishments. They follow recipes, ensure food safety and cleanliness standards, and may assist in menu planning and inventory management. Culinary Cooks work closely with chefs and kitchen staff to deliver high-quality dishes to customers, often specializing in certain cuisines or cooking techniques. Their role is essential in maintaining the kitchen's efficiency and the satisfaction of guests.

What are some common challenges culinary cooks face in a fast-paced kitchen environment?

Culinary Cooks often work in high-pressure settings where time management and multitasking are crucial. One common challenge is balancing the need for speed with maintaining high-quality food presentation and taste, especially during busy service hours. Additionally, adapting to last-minute menu changes or dietary requests can require quick thinking and flexibility. Collaborating efficiently with other kitchen staff, such as sous chefs and line cooks, is essential to ensure smooth operations and timely service.

What are the key skills and qualifications needed to thrive as a culinary cook, and why are they important?

To thrive as a Culinary Cook, you need a solid understanding of food preparation, cooking techniques, safety standards, and typically a diploma from a culinary school or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and inventory systems is often required. Attention to detail, time management, and the ability to work collaboratively in a fast-paced environment are standout soft skills. These abilities ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.

What is the difference between Culinary Cook vs Line Cook?

AspectCulinary CookLine Cook
CredentialsBasic culinary training or certification often preferredSimilar culinary training, often with emphasis on specific station skills
Work EnvironmentVaries from restaurants to catering, more generalFast-paced kitchen stations during service hours
Employer & Industry UsageUsed broadly across hospitality and food servicePrimarily in restaurants, hotels, and catering
Common Search & ComparisonOften compared for entry-level culinary rolesMore specialized, focused on specific kitchen stations

In summary, a Culinary Cook is a general term for someone involved in food preparation across various settings, while a Line Cook specializes in specific stations within a restaurant kitchen. Both roles require culinary skills, but the Culinary Cook may have broader responsibilities, whereas the Line Cook focuses on a particular part of the cooking process during service.

Culinary Cook jobs near you
Infographic showing various Culinary Cook job openings in New York as of August 2026, with employment types broken down into 67% Full Time, 31% Part Time, 1% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $36,475 per year, or $17.5 per hour.

Culinary Cooking Class Instructor

Taste Buds Kitchen

Manhattan, NY • On-site

$25/hr

Part-time

Re-posted 18 days ago

Job description

Benefits:
  • Flexible schedule
  • Free uniforms
  • Opportunity for advancement

Culinary Cooking Class Instructor Job Description:
At Taste Buds Kitchen, the Culinary Cooking Class Instructor hosts a variety of cooking classes for kids, families, and adults! We are looking for a high-energy individual who enjoys inspiring those around them to have fun in the Kitchen. The right candidate should have prior culinary experience, a passion for the culinary arts, and the organizational skills required to plan and host cooking classes and events for people of all ages.
What we offer:
  • Competitive pay
  • Plus tips! (some events do not allow for tips, but most do)
  • Flexible Scheduling
  • Social Events
  • Employee Discounts
  • Free T- Shirt

Culinary Cooking Class Instructor Responsibilities:
  • We host events seven days a week, for part-time positions, you must be able to work five or more events a week, for full-time positions, we ask that you have open availability, including nights and weekends.
  • Instruct cooking classes, camps, and parties for ages 2-99
  • Engage and teach guests about various cooking/baking skills related to the class menu
  • Create a friendly, energetic, and consistent experience for our guests
  • Responsible for the success of the event from start to finish
  • Interact with all guests to ensure customer satisfaction
  • Sometimes you will work solo. Other times you will manage and supervise a team of culinary assistants for larger events
  • Set up before class and clean-up after
  • Create a controlled, safe, and clean environment
  • Provide first aid / CPR treatment if needed

Culinary Cooking Class Instructor Qualifications:
  • Self-starter who can work in a fast-paced environment and move quickly
  • Natural curiosity and passion for food & culinary entertainment
  • Upbeat personality with an infectious smile
  • Eagerness to get your hands dirty
  • Great communication skills with children
  • Confident with a range of cooking and baking techniques and speaking in front of a group with an amplified speaking voice
  • At least one or more years of experience entertaining kids and/or adults
  • Formal culinary education or relevant restaurant experience is a plus
  • Formal teaching experience and training in education, childhood development, or related field is a plus
  • Be able to stand for long periods of time and lift 45 pounds
  • Be first aid/CPR certified
  • Enjoy the atmosphere of a small business

Who are we?
Taste Buds Kitchen has taken the country by storm with a refreshingly simple concept. We provide culinary entertainment to kids, families, and adults in a fun, beautiful, and state-of-the-art Kitchen Studio. Kids ages 2 to teen love our hands-on cooking classes, camps, birthday parties, and field trips. Adults love our BYOB date night cooking classes, birthday parties, bachelorettes, showers, and corporate events. Our innovative programs are as entertaining as they are educational! We always strive to engage and delight our guests.
Interested? Apply today to learn more!
Compensation: $25.00 per hour
About Us
Taste Buds Kitchen has taken the country by storm with a refreshingly simple concept. We provide culinary entertainment to kids, families and adults in a fun, beautiful and state-of-the art Kitchen Studio. Kids ages 2 to teen love our hands-on cooking classes, camps, birthday parties and field trips. Adults love our byob date night cooking classes, birthday parties, bachelorettes, showers and corporate events. Our innovative programs are as entertaining as they are educational. We always strive to engage and delight our guests.
Job Opportunities
We have incredible career opportunities in each of our growing Kitchen Studios nationwide, as well as our corporate office. Get involved in an exciting and growing company. We are always looking for dynamic talent to join our fun-loving and hard-working team! Perfect for culinary professionals, passionate foodies, teachers, managers, administrators, marketers and college and high school students alike.

Apply