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Culinary Cook Jobs in Washington (NOW HIRING)

Cogir Management, USA Inc

PRN Cook

Potomac, MD · On-site

$22 - $24/hr

Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu ...

Cogir Management, USA Inc

Cook - Full Time

Alexandria, VA · On-site

$15 - $20/hr

Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu ...

Cogir Management, USA Inc

Cook - Part Time

Alexandria, VA · On-site

$15 - $20/hr

Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu ...

Brookside Rehab and Nursing

Dietary Cook

Fairfax, VA · On-site

$17 - $18.50/hr

Experience the Art of Culinary Excellence Are you passionate about the art of cooking and creating delicious meals that nourish the body and spirit? If you're ready to embark on a culinary journey ...

Cogir of Potomac

PRN Cook

Potomac, MD · On-site

$22 - $24/hr

Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu ...

Earls Tysons Corner

Cook

Mclean, VA · On-site

$18 - $23/hr

As a Cook, you have a passion for food and hospitality, a commitment to excellence, and a desire to ... Day and night, you create culinary masterpieces alongside your team to create unforgettable dining ...

Cogir Senior Living

PRN Cook

Potomac, MD · On-site

$22 - $24/hr

Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu ...

Private Listing

Grill Cook

Annandale, VA

$18 - $24/hr

Your energy and culinary expertise will help create an engaging dining experience, ensuring every ... Prepare, season, and cook a variety of grilled items with precision and consistency, ensuring ...

St John's United

Culinary Services Aide

Catonsville, MD · On-site

$13.75 - $16.50/hr

Provide assistance to the cook in the preparation and service of meals. * Follow Federal and State regulations and Culinary Services Department policies and procedures. * Follow cleaning schedules ...

Uno Pizzeria and Grill

Cook

Ellicott City, MD · On-site

$16 - $19/hr

Cook Overview Cooks at Uno Pizzeria & Grill are responsible for preparing great food in a timely ... Previous culinary experience preferred What you'll get access to (some based on hours worked)

Uno Pizzeria and Grill

Cook

Ellicott City, MD

$16 - $19/hr

Cook Overview Cooks at Uno Pizzeria & Grill are responsible for preparing great food in a timely ... Previous culinary experience preferred What you'll get access to (some based on hours worked)

Le Jardin Rosé

Cook Chef

Ilchester, MD · On-site

$22/hr

Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness ... Previous experience in culinary arts, cooking, or other related fields * Knowledge of cost and ...

Farmers Restaurant Group

Line Cook - Potomac

Potomac, MD · On-site

$17.65 - $20/hr

LINE COOK Our Line Cooks are integral to our culinary operations. Because our kitchens make everything from scratch, our Line Cooks are responsible for efficiently portioning ingredients and ...

Farmers Restaurant Group

Line Cook - Potomac

Potomac, MD · On-site

$17.65 - $20/hr

LINE COOK Our Line Cooks are integral to our culinary operations. Because our kitchens make everything from scratch, our Line Cooks are responsible for efficiently portioning ingredients and ...

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Culinary Cook information

See Washington salary details

$10

$18

$25

How much do culinary cook jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for culinary cook in Washington is $18.15, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $20.43 per hour, depending on experience, location, and employer.

What is the difference between Culinary Cook vs Line Cook?

AspectCulinary CookLine Cook
CredentialsBasic culinary training or certification often preferredSimilar culinary training, often with emphasis on specific station skills
Work EnvironmentVaries from restaurants to catering, more generalFast-paced kitchen stations during service hours
Employer & Industry UsageUsed broadly across hospitality and food servicePrimarily in restaurants, hotels, and catering
Common Search & ComparisonOften compared for entry-level culinary rolesMore specialized, focused on specific kitchen stations

In summary, a Culinary Cook is a general term for someone involved in food preparation across various settings, while a Line Cook specializes in specific stations within a restaurant kitchen. Both roles require culinary skills, but the Culinary Cook may have broader responsibilities, whereas the Line Cook focuses on a particular part of the cooking process during service.

What are the key skills and qualifications needed to thrive as a culinary cook, and why are they important?

To thrive as a Culinary Cook, you need a solid understanding of food preparation, cooking techniques, safety standards, and typically a diploma from a culinary school or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and inventory systems is often required. Attention to detail, time management, and the ability to work collaboratively in a fast-paced environment are standout soft skills. These abilities ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.

What does a culinary cook do?

A Culinary Cook is responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food establishments. They follow recipes, ensure food safety and cleanliness standards, and may assist in menu planning and inventory management. Culinary Cooks work closely with chefs and kitchen staff to deliver high-quality dishes to customers, often specializing in certain cuisines or cooking techniques. Their role is essential in maintaining the kitchen's efficiency and the satisfaction of guests.

What are some common challenges culinary cooks face in a fast-paced kitchen environment?

Culinary Cooks often work in high-pressure settings where time management and multitasking are crucial. One common challenge is balancing the need for speed with maintaining high-quality food presentation and taste, especially during busy service hours. Additionally, adapting to last-minute menu changes or dietary requests can require quick thinking and flexibility. Collaborating efficiently with other kitchen staff, such as sous chefs and line cooks, is essential to ensure smooth operations and timely service.
Culinary Cook jobs near you
Infographic showing various Culinary Cook job openings in Washington as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $37,761 per year, or $18.2 per hour.

PRN Cook

Cogir Management, USA Inc

Potomac, MD • On-site

$22 - $24/hr

Part-time, Per diem

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 12 days ago

Job description

Description:

THE COMPANY

Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members.

At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!


WHAT WE OFFER

  • Competitive wages, training, and growth opportunities.
  • Early access to paycheck (pay on demand).
  • Health, Dental, Vision, and Life Insurance.
  • Paid Vacation, Holidays, and Sick Leave.
  • 401K with company match.
  • Free meals at work.
  • Employee Assistance Program.
  • Generous Employee Referral Program and more.

POSITION SUMMARY

As a Cook in our community restaurant, you will have the opportunity to connect with and positively impact the lives of our residents daily. You will prepare fresh, nutritious, appealing, and delicious meals for our residents, team members, prospective residents, families, and guests. Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu that changes quarterly using fresh local ingredients. We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors.


This is a part-time/PRN role.


KEY RESPONSIBILITIES

  • Be a part of a compassionate and high-performing team to redefine senior living and deliver top-level results.
  • Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines.
  • Set up and break down work areas in a timely fashion.
  • Keep all stations clean and sanitized.
  • Collaborate with the dining services team to ensure timely meal service.
  • Check and restock all foods for proper service.
  • Adhere to local, state, and federal health and safety regulations.
  • Participate in required training sessions, including food handling and safety certifications.
  • Ensure proper handling and storage of cleaning supplies and chemicals.
  • Aid in all kitchen operations as needed.


Requirements:

CANDIDATE QUALIFICATIONS

Education and certificates:

  • High School Diploma or equivalent.
  • Culinary School is a plus, or the equivalent of education and experience.
  • Food Handler Card with an understanding of kitchen sanitation and food codes.

Experience, Competencies, and Skills:

  • At least one (1) year of experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch.
  • Knowledge of kitchen equipment and knife handling skills.
  • Knowledge of dietary restrictions and meal modifications for seniors is a plus.
  • Ability to read and execute a recipe.
  • Proficiency in preparing a variety of meals, including large-batch cooking.
  • Creative culinary and prep skills are a plus.
  • Previous experience in senior living, healthcare, or hospitality settings is highly desirable.
  • Availability to work flexible shifts, including weekends and holidays.