ZipRecruiter

Log In

1

Culinary Cook Jobs in Washington (NOW HIRING)

Park Hyatt Washington

Pastry Cook

Washington, DC

$26 - $28.50/hr

Take advantage of this incredible opportunity to join Park Hyatt Washington's Michelin-distinguished culinary team as a Full-Time Pastry Cook. Come and find out why Hyatt as earned a place on Fortune ...

DIMENSION MASTER

COOK

Arlington, VA · On-site

$17 - $20/hr

If you want to grow your skills in a professional culinary environment... keep reading. The Role As a Cook, you'll prepare and cook menu items, maintain station readiness, and support overall kitchen ...

Dimension Hospitality

COOK

Arlington, VA · On-site

$17 - $20/hr

If you want to grow your skills in a professional culinary environment... keep reading. The Role As a Cook, you'll prepare and cook menu items, maintain station readiness, and support overall kitchen ...

Charter Senior Living of Annapolis

Cook

Annapolis, MD · On-site

$20/hr

Cook - Senior Living Culinary Team Charter Senior Living Now hiring a passionate Cook to join our culinary team! Do you love cooking meals that bring comfort, joy, and connection to others? At ...

Charter Senior Living of Annapolis

Cook

Annapolis, MD · On-site

$20/hr

Cook - Senior Living Culinary Team Charter Senior Living Now hiring a passionate Cook to join our culinary team! Do you love cooking meals that bring comfort, joy, and connection to others? At ...

Charter Senior Living

Cook

Annapolis, MD · On-site

$20/hr

) Cook - Senior Living Culinary Team Charter Senior Living Now hiring a passionate Cook to join our culinary team! Do you love cooking meals that bring comfort, joy, and connection to others? At ...

Singh Development Company

Cook

Ashburn, VA · On-site

$14.25 - $19.25/hr

The cook will follow established culinary protocols and execute culinary menus created by the Culinary Service Director. They must scrutinize all foods prepared to ensure proper flavor, texture and ...

Singh

Cook

Ashburn, VA · On-site

$14.25 - $19.25/hr

The cook will follow established culinary protocols and execute culinary menus created by the Culinary Service Director. They must scrutinize all foods prepared to ensure proper flavor, texture and ...

momofuku

Culinary Extern

Washington, DC · On-site

Momofuku partners with culinary schools across the country to host required externship programs for ... All Externs will work alongside Momofuku's Line Cooks to learn every aspect of the kitchen, station ...

CSC Generation

Culinary Lead (Sur La Table)

Mclean, VA · On-site

$17.50 - $22.25/hr

With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an ... The Culinary Lead blends culinary talent, business acumen and teaching skills to support the ...

CSC Generation

Culinary Lead (Sur La Table)

Mclean, VA · On-site

$17.50 - $22.25/hr

With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an ... The Culinary Lead blends culinary talent, business acumen and teaching skills to support the ...

Cogir Management, USA Inc

Cook

Fairfax, VA · On-site

$20 - $25/hr

Our line cooks work closely with the culinary director and Executive Chef to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as ...

The Virginian by Cogir

Cook

Fairfax, VA · On-site

$20 - $25/hr

Our line cooks work closely with the culinary director and Executive Chef to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as ...

Cogir Management, USA Inc

Cook

Potomac, MD · On-site

$14.50 - $19.50/hr

Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu ...

Cogir of Potomac

Cook

Potomac, MD

$14.50 - $19.50/hr

Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu ...

Cogir Senior Living

Cook

Fairfax, VA · On-site

$20 - $25/hr

Our line cooks work closely with the culinary director and Executive Chef to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as ...

next page

Showing results 1-20

All JobsCulinary Cook JobsCulinary Cook Jobs in Washington

Culinary Cook information

See Washington salary details

$10

$18

$25

How much do culinary cook jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for culinary cook in Washington is $18.15, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $20.43 per hour, depending on experience, location, and employer.

What is the difference between Culinary Cook vs Line Cook?

AspectCulinary CookLine Cook
CredentialsBasic culinary training or certification often preferredSimilar culinary training, often with emphasis on specific station skills
Work EnvironmentVaries from restaurants to catering, more generalFast-paced kitchen stations during service hours
Employer & Industry UsageUsed broadly across hospitality and food servicePrimarily in restaurants, hotels, and catering
Common Search & ComparisonOften compared for entry-level culinary rolesMore specialized, focused on specific kitchen stations

In summary, a Culinary Cook is a general term for someone involved in food preparation across various settings, while a Line Cook specializes in specific stations within a restaurant kitchen. Both roles require culinary skills, but the Culinary Cook may have broader responsibilities, whereas the Line Cook focuses on a particular part of the cooking process during service.

What's the highest paying culinary job?

The highest paying culinary jobs are executive chefs and head chefs, especially in high-end restaurants or luxury hotels, where salaries can exceed six figures. These roles require extensive experience, leadership skills, and often advanced culinary certifications or degrees.

What jobs can I get with culinary?

With a culinary background, you can pursue jobs such as chef, line cook, pastry chef, sous chef, kitchen manager, or food service supervisor. These roles typically require cooking skills, knowledge of food safety, and sometimes certifications like ServSafe. Opportunities exist in restaurants, hotels, catering companies, and institutional food services.

How much does a culinary cook make?

A culinary cook's average salary varies by experience, location, and establishment, but typically ranges from $25,000 to $45,000 annually. Entry-level cooks may earn less, while experienced cooks or those working in high-end restaurants can earn higher wages and tips. Certifications and specialized skills can also influence earning potential.

What are the different types of culinary jobs?

Culinary jobs include roles such as executive chef, sous chef, line cook, pastry chef, prep cook, and kitchen assistant. These positions vary in responsibilities, skill levels, and work environments, often requiring specific culinary training or certifications. They can be found in restaurants, hotels, catering companies, and institutional kitchens.

What are the key skills and qualifications needed to thrive as a Culinary Cook, and why are they important?

To thrive as a Culinary Cook, you need a solid understanding of food preparation, cooking techniques, safety standards, and typically a diploma from a culinary school or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and inventory systems is often required. Attention to detail, time management, and the ability to work collaboratively in a fast-paced environment are standout soft skills. These abilities ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.

What does a Culinary Cook do?

A Culinary Cook is responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food establishments. They follow recipes, ensure food safety and cleanliness standards, and may assist in menu planning and inventory management. Culinary Cooks work closely with chefs and kitchen staff to deliver high-quality dishes to customers, often specializing in certain cuisines or cooking techniques. Their role is essential in maintaining the kitchen's efficiency and the satisfaction of guests.

What are some common challenges Culinary Cooks face in a fast-paced kitchen environment?

Culinary Cooks often work in high-pressure settings where time management and multitasking are crucial. One common challenge is balancing the need for speed with maintaining high-quality food presentation and taste, especially during busy service hours. Additionally, adapting to last-minute menu changes or dietary requests can require quick thinking and flexibility. Collaborating efficiently with other kitchen staff, such as sous chefs and line cooks, is essential to ensure smooth operations and timely service.
What are popular job titles related to Culinary Cook jobs in Washington? For Culinary Cook jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Culinary Cook jobs in Washington look for? The top searched job categories for Culinary Cook jobs in Washington are:
Culinary Cook jobs near you
Infographic showing various Culinary Cook job openings in Washington as of July 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 98% Physical, and 2% Hybrid job distribution, with an average salary of $37,761 per year, or $18.2 per hour.

Pastry Cook

Park Hyatt Washington

Washington, DC

$26 - $28.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 24 days ago

Job description

Take advantage of this incredible opportunity to join Park Hyatt Washington’s Michelin-distinguished culinary team as a Full-Time Pastry Cook. Come and find out why Hyatt as earned a place on Fortune’s 2025 World’s Most Admired Companies list!
Starting Salary:
Starting salary range is $26.00 - $28.50 per hour, depending on experience and qualifications, subject to culinary cooking test.
We offer excellent benefits:
· Medical, Dental and Vision Insurance after only 30 days
· Free room nights, colleague discount rates, and friends & family room rates
· 401(k) retirement matching plan (up to 4%)
· Paid time off
· Paid family bonding time and adoption assistance
· Tuition Reimbursement
· Free colleague meals during shift
· Employee Stock Purchase Plan
· Discounts at various retailers – Apple, AT&T, Verizon, Headspace and many more
Qualifications:
We are seeking a skilled and passionate Pastry Cook. The ideal candidate will have strong overall knowledge of pastry and bakery techniques in both fine dining and banquet settings. The candidate should also have experience with afternoon teas, buffets, and plated desserts. This is a fast-paced position requiring the ability to multi-task while maintaining exceptional attention to detail and also take direction in a high-performance environment.
· At least 2 years of previous pastry experience required
· Prior fine dining experience required
· Culinary degree or related hotel experience
· Ability to perform all basic cooking skills, including presentation techniques
· Refined verbal communication skills
· Ability to work single station in the kitchen
· Strong customer service and teamwork skills
· A true desire to satisfy the needs of others in a fast-paced environment
· Ability to stand for long periods of time
· Must have full-time availability, including weekdays, weekends, holidays More detail about Park Hyatt Washington part of Park Hyatt Washington, please visit https://culinaryagents.com/entities/8725-Park-Hyatt-Washington