ZipRecruiter

Log In

1

Culinary Cook Jobs in Washington (NOW HIRING)

Hyatt Hotels Corporation

Pastry Cook

Washington, DC · On-site

$29 - $31.50/hr

Take advantage of this incredible opportunity to join Park Hyatt Washington's Michelin-distinguished culinary team as a Full-Time Pastry Cook. Come and find out why Hyatt as earned a place on Fortune ...

Hyatt

Pastry Cook

Washington, DC · On-site

$29 - $31.50/hr

Take advantage of this incredible opportunity to join Park Hyatt Washington's Michelin-distinguished culinary team as a Full-Time Pastry Cook. Come and find out why Hyatt as earned a place on Fortune ...

Park Hyatt Washington

Pastry Cook

Washington, DC · On-site

$29 - $31.50/hr

Take advantage of this incredible opportunity to join Park Hyatt Washington's Michelin-distinguished culinary team as a Full-Time Pastry Cook. Come and find out why Hyatt as earned a place on Fortune ...

momofuku

Culinary Extern

Washington, DC · On-site

Momofuku partners with culinary schools across the country to host required externship programs for ... All Externs will work alongside Momofuku's Line Cooks to learn every aspect of the kitchen, station ...

Balos Estiatorio

Culinary Supervisor

Washington, DC

$30/hr

Closing Culinary Supervisor Position Summary The Closing Culinary Supervisor is responsible for ... Train, coach, and mentor line cooks and prep staff. * Verify proper food storage, labeling ...

Dimension Hospitality

COOK

Arlington, VA · On-site

$17 - $20/hr

If you want to grow your skills in a professional culinary environment... keep reading. The Role As a Cook, you'll prepare and cook menu items, maintain station readiness, and support overall kitchen ...

Charter Senior Living

Cook

Annapolis, MD · On-site

$20/hr

) Cook - Senior Living Culinary Team Charter Senior Living Now hiring a passionate Cook to join our culinary team! Do you love cooking meals that bring comfort, joy, and connection to others? At ...

Singh Development Company

Cook

Ashburn, VA · On-site

$14.25 - $19.25/hr

The cook will follow established culinary protocols and execute culinary menus created by the Culinary Service Director. They must scrutinize all foods prepared to ensure proper flavor, texture and ...

Singh

Cook

Ashburn, VA · On-site

$14.25 - $19.25/hr

The cook will follow established culinary protocols and execute culinary menus created by the Culinary Service Director. They must scrutinize all foods prepared to ensure proper flavor, texture and ...

Cogir Management, USA Inc

Cook

Potomac, MD · On-site

$14.50 - $19.50/hr

Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu ...

Cogir of Potomac

Cook

Potomac, MD · On-site

$14.50 - $19.50/hr

Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu ...

Cogir Senior Living

Cook

Potomac, MD · On-site

$14.50 - $19.50/hr

Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu ...

CSC Generation

Culinary Lead (Sur La Table)

Mclean, VA · On-site

$17.50 - $22.25/hr

With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an ... Position Overview As a Culinary Lead at Sur La Table, you play a key role in the success of the ...

Cogir Management, USA Inc

Cook

Fairfax, VA · On-site

$20 - $25/hr

Our line cooks work closely with the culinary director and Executive Chef to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as ...

The Virginian by Cogir

Cook

Fairfax, VA · On-site

$20 - $25/hr

Our line cooks work closely with the culinary director and Executive Chef to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as ...

CSC Generation

Culinary Lead (Sur La Table)

Alexandria, VA · On-site

$18.50 - $23.50/hr

With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an ... Position Overview As a Culinary Lead at Sur La Table, you play a key role in the success of the ...

CSC Generation

Culinary Lead (Sur La Table)

Mclean, VA

$17.50 - $22.25/hr

With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an ... Position Overview As a Culinary Lead at Sur La Table, you play a key role in the success of the ...

CSC Generation

Culinary Lead (Sur La Table)

Alexandria, VA

$18.50 - $23.50/hr

With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an ... Position Overview As a Culinary Lead at Sur La Table, you play a key role in the success of the ...

next page

Showing results 1-20

All JobsCulinary Cook JobsCulinary Cook Jobs in Washington

Culinary Cook information

See Washington salary details

$10

$18

$25

How much do culinary cook jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for culinary cook in Washington is $18.15, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $20.43 per hour, depending on experience, location, and employer.

What is the difference between Culinary Cook vs Line Cook?

AspectCulinary CookLine Cook
CredentialsBasic culinary training or certification often preferredSimilar culinary training, often with emphasis on specific station skills
Work EnvironmentVaries from restaurants to catering, more generalFast-paced kitchen stations during service hours
Employer & Industry UsageUsed broadly across hospitality and food servicePrimarily in restaurants, hotels, and catering
Common Search & ComparisonOften compared for entry-level culinary rolesMore specialized, focused on specific kitchen stations

In summary, a Culinary Cook is a general term for someone involved in food preparation across various settings, while a Line Cook specializes in specific stations within a restaurant kitchen. Both roles require culinary skills, but the Culinary Cook may have broader responsibilities, whereas the Line Cook focuses on a particular part of the cooking process during service.

What are the key skills and qualifications needed to thrive as a culinary cook, and why are they important?

To thrive as a Culinary Cook, you need a solid understanding of food preparation, cooking techniques, safety standards, and typically a diploma from a culinary school or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and inventory systems is often required. Attention to detail, time management, and the ability to work collaboratively in a fast-paced environment are standout soft skills. These abilities ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.

What does a culinary cook do?

A Culinary Cook is responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food establishments. They follow recipes, ensure food safety and cleanliness standards, and may assist in menu planning and inventory management. Culinary Cooks work closely with chefs and kitchen staff to deliver high-quality dishes to customers, often specializing in certain cuisines or cooking techniques. Their role is essential in maintaining the kitchen's efficiency and the satisfaction of guests.

What are some common challenges culinary cooks face in a fast-paced kitchen environment?

Culinary Cooks often work in high-pressure settings where time management and multitasking are crucial. One common challenge is balancing the need for speed with maintaining high-quality food presentation and taste, especially during busy service hours. Additionally, adapting to last-minute menu changes or dietary requests can require quick thinking and flexibility. Collaborating efficiently with other kitchen staff, such as sous chefs and line cooks, is essential to ensure smooth operations and timely service.
Culinary Cook jobs near you
Infographic showing various Culinary Cook job openings in Washington as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $37,761 per year, or $18.2 per hour.

Culinary Instructor

Leaders of Tomorrow Youth Center

Clinton, MD • On-site

$22 - $35/hr

Contractor

Re-posted 11 days ago

Job description


Are you enthusiastic about the culinary arts and passionate about guiding young minds? The Leaders of Tomorrow Youth Center (LTYC) in Baltimore, MD, US, is seeking a committed Culinary Arts Youth Instructor to join our team. Our goal is to empower the leaders of tomorrow through immersive learning experiences. As a Culinary Arts Youth Instructor, you will have the enriching responsibility of sparking creativity and honing culinary skills in young individuals through the art of cooking. Become a part of molding the next generation and creating a positive impact on the lives of our youth.
Key Points:
  • Location: Prince Georges County, MD
  • Position: Culinary Arts Youth Instructor
  • Mission: Empower future leaders through engaging learning opportunities
  • Responsibilities: Inspire and educate young individuals in the art of cooking, fostering creativity and culinary skills
  • Benefits: Competitive salary range of $22-$35 per hour
  • Environment: Supportive and inclusive atmosphere to share your culinary love with eager students
  • Role: Guide and mentor aspiring chefs as they delve into the culinary world
  • Qualities: Enthusiastic, patient, and ready to inspire future culinary talents

Join our vibrant team at LTYC where your culinary expertise and teaching passion can thrive. Take on a vital role in shaping the culinary aspirations of tomorrow's chefs. If you are eager to make a difference and have what it takes to inspire young culinary talents, we encourage you to apply for the Culinary Arts Youth Instructor position at LTYC today.
Requirements
  • Develop lesson plans for culinary arts classes tailored to the youth demographic.
  • Provide hands-on instruction and guidance to students on basic cooking techniques and food safety practices.
  • Manage classroom dynamics to ensure a positive and engaging learning environment.
  • Assess student progress and provide constructive feedback to support their culinary skill development.
  • Collaborate with other instructors and staff to coordinate special events and showcase student work.

Benefits
N/A (contractual agreement)

Apply