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Culinary Chemist Jobs (NOW HIRING)

Chemistry - Servant leader, relationship builder, results focused * Competency - Problem solver, commitment to excellence, earns trust JOB REQUIREMENTS: * Available to work 5-6 days and 35+ hours per ...

Culinary Manager

Bolingbrook, IL ยท On-site

$20 - $22/hr

Chemistry - Servant leader, relationship builder, results focused * Competency - Problem solver, commitment to excellence, earns trust JOB REQUIREMENTS: * Available to work 5-6 days and 35+ hours per ...

Research Chef

Northbrook, IL ยท On-site

$50K - $100K/yr

This role supports culinary innovation through concept development, prototype creation, recipe and ... basic chemistry. * Proficiency with Microsoft Outlook, Excel, PowerPoint, and Word. * Strong ...

Research Chef

Northbrook, IL ยท On-site

$50K - $100K/yr

This role supports culinary innovation through concept development, prototype creation, recipe and ... basic chemistry. * Proficiency with Microsoft Outlook, Excel, PowerPoint, and Word. * Strong ...

As a Medical Technologist II, you'll play a pivotal role in our Chemistry Lab, harnessing your Mass ... Indulge your taste buds with diverse culinary offerings from trendy eateries to historic seafood ...

We are looking for a Food Chemist/Food Scientist who is responsible for the research, development ... Knowledge and understanding of quality standards and or culinary techniques and training.

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Culinary Chemist information

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How much do culinary chemist jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for culinary chemist in the United States is $30.99, according to ZipRecruiter salary data. Most workers in this role earn between $24.04 and $35.58 per hour, depending on experience, location, and employer.

What is a culinary chemist?

Culinary chemists, also known as food chemists, are professionals who study the chemical processes and interactions of all biological and non-biological components of foods. They work to improve food quality, safety, flavor, and nutritional value by analyzing ingredients, developing new products, and ensuring food meets regulatory standards. Culinary chemists often collaborate with chefs and food manufacturers to create innovative recipes, optimize textures, and enhance shelf life. Their expertise bridges the gap between science and cooking, making food both safe and enjoyable for consumers.

What skills and qualifications are needed to thrive as a culinary chemist?

To excel as a Culinary Chemist, you need a strong background in food science, chemistry, and culinary techniques, typically supported by a degree in food science, chemistry, or a related field. Familiarity with laboratory equipment, food analysis tools, and software for data collection and recipe development is essential. Creativity, attention to detail, and problem-solving skills are crucial for developing innovative food products and ensuring quality. These skills are vital for creating safe, appealing, and scientifically sound food innovations in the competitive food industry.

What are common challenges culinary chemists face when developing new food products?

Culinary Chemists often encounter challenges such as achieving the desired flavor profile while maintaining food safety and shelf stability. Balancing creativity with strict regulatory requirements can be complex, especially when introducing novel ingredients. Additionally, coordinating with chefs, food scientists, and production teams requires strong communication skills to ensure the final product meets both culinary and manufacturing standards. Rapidly changing consumer preferences can also necessitate quick adaptation and continuous learning.

What is the difference between Culinary Chemist vs Food Scientist?

AspectCulinary ChemistFood Scientist
CredentialsDegree in Food Science, Chemistry, or related fieldDegree in Food Science, Chemistry, or related field
Work EnvironmentKitchen labs, food development facilitiesResearch labs, manufacturing plants
Industry UsageFood product development, flavor creationFood safety, quality control, product analysis

Both Culinary Chemists and Food Scientists have similar educational backgrounds and often work in food research environments. However, Culinary Chemists focus more on developing new recipes, flavors, and food experiences in a culinary setting, while Food Scientists typically work on food safety, quality assurance, and large-scale product development. Understanding these differences helps in choosing the right career path or job search focus.

How do I become a culinary chemist?

To become a culinary chemist, typically a bachelor's degree in chemistry, food science, or a related field is required. Gaining experience in food formulation, laboratory skills, and understanding of food safety standards is important, and advanced roles may require a master's or doctorate degree. Familiarity with laboratory equipment and food industry regulations is also beneficial.
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What job categories do people searching Culinary Chemist jobs look for?

The top searched job categories for Culinary Chemist jobs are:

Infographic showing various Culinary Chemist job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $64,466 per year, or $31 per hour.

Part Time Chemistry Instructor

Niagara County Community College

Sanborn, NY โ€ข On-site

Full-time, Part-time

Re-posted 29 days ago


Job description

Position Details
Position Information
Position Title
Part Time Chemistry Instructor
Position Category
Faculty
Position Status
FLSA
Exempt
Advertised Salary
$1,008 per lecture hour/$903 per lab hour.
Department
Chemistry
Working Hours
General Description
SUNY Niagara has a need for a part time Instructor to teach various courses in the Chemistry Department, including general and organic chemistry lectures and labs.
Classes are held on the main campus located in Sanborn, NY.
Remuneration for persons teaching at least 3 credits in a semester: $1,008 per lecture hour/$903 per lab hour.
In order to build and maintain an active pool of qualified candidates to meet our present and future needs for this position, SUNY Niagara will accept applications on a continuous basis. Openings may or may not exist at this time. Applications are evaluated on an as-needed basis, and candidates will be contacted when the department has an opening. Candidates who submit their information may or may not be notified as to the status of their application.
Typical Work Activities
Essential Functions
Ability to work with, and teach a diverse student population. Ability to speak in front of groups of people. Must be able to effectively communicate with students, co-workers, supervisors and the campus community. Must be able to develop, prepare and present information. Must able to operate computers. Must be able to physically perform the duties of the position.
Required Qualifications
Master's Degree in Chemistry or related field or Bachelor's Degree with 18 graduate semester hours in Chemistry or related field is required.
Desirable Qualifications
Doctorate degree in Chemistry or related field; two years teaching at the community college level.
License(s)/Certifications
About SUNY Niagara
SUNY Niagara is a thriving educational institution located between the picturesque landscapes of Niagara Falls and the vibrant city of Buffalo, NY. Our college serves a diverse student population and is committed to providing a supportive and inclusive learning environment. With a commitment to academic excellence and student success, SUNY Niagara offers a supportive and collaborative environment for both faculty and staff.
SUNY Niagara is an accredited institution of higher education that offers high-quality academic programs leading to degrees and certificates that are supported by outstanding student services. The top 4 majors of our students are Liberal Arts and Sciences, Nursing, Psychology, and Criminal Justice. In 2023, SUNY Niagara ranked #1 in graduation rate among community colleges in New York State!
SUNY Niagara provides a variety of cultural, athletic, social, and international experiences, as well as community education, small business, and workforce development that supports economic development that positively impacts the quality of life of valued stakeholders. The college operates through a collegial model of shared governance and transparency and is accountable for meeting the highest standards of professionalism and integrity.
SUNY Niagara has two locations in western New York consisting of 287 acres and 11 buildings. The Sanborn, campus is minutes from Buffalo, Niagara Falls, and the Canadian border and is centrally located between the county's three main cities of Lockport, Niagara Falls, and North Tonawanda. The Sanborn campus offers a traditional college experience with world-class academics, knowledgeable faculty members, state-of-the-art classrooms, NJCAA athletics, and on-campus housing. We continue to invest in our facilities with the addition of the Learning Commons Center, which has become the nucleus of the campus; a place for faculty to collaborate and help students develop critical thinking skills while incorporating state-of-the-art technology and innovative student support services. We also modernized our campus dining commons, providing quality meal options in a sleek, comfortable, collaborative environment.
The Niagara Falls Culinary Institute (NFCI) is located in the heart of one of the world's biggest tourist destinations, Niagara Falls. Fully outfitted with modern labs and tools for students to use as they train in both classic and trendy techniques, NFCI is home to Culinary Arts, Baking and Pastry Arts, and Hospitality programs. The college also operates Savor, a fine dining restaurant, and La Patisserie, a European-style pastry cafรฉ, at NFCI.
Our college nurtures and empowers its students and employees in ways that recognize and value our common humanity as well as the richness of our diversity. SUNY Niagara welcomes applicants who want to join a leading regional institution that provides a dynamic, educational environment, responds to students' current and emerging needs, and strengthens its community. At SUNY Niagara we embrace diversity and promote inclusion throughout the institution by recognizing, accepting, and celebrating differences within our campus and surrounding communities. Therefore, we desire and pursue candidates who share those principles and encourage applicants from all backgrounds to apply to our positions.
EEO Statement
SUNY Niagara does not discriminate and prohibits harassment or discrimination related to any protected category including creed, ethnicity, citizenship, sexual orientation, national origin, sex, gender, pregnancy, disability, marital status, political or social affiliation, age, race, color, veteran status, military status, religion, sexual orientation, domestic violence status, genetic information, gender identity, gender expression or perceived gender. Women, minorities, veterans and individuals with disabilities are encouraged to apply.
Posting Detail Information
Posting Number
F014P
Open Date
07/12/2019
Close Date
Open Until Filled
Yes
Special Instructions Summary
SUNY Niagara considers only those applications that clearly demonstrate the applicant meets all required qualifications as indicated on the posting, please review the qualifications before applying. Persons meeting the required qualifications as stated above should submit the following:
โ€ข cover letter that addresses each of the qualifications
โ€ข resume
โ€ข unofficial transcripts
โ€ข names and contact information for three (3) current, work related references
Incomplete packets will be rejected for lack of information.